Eyona saucepan ilungileyo yerayisi ephekwe ngokugqibeleleyo: Izixhobo ezi-5 eziphezulu eziluncedo ezingasebenzisi zintonga

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoFebhuwari 19, 2022

Ufumana iresiphi emnandi yerayisi, kodwa ke uyaqonda ukuba ifuna ipani, kwaye eyakho yenza ukutya kunamathele.

Mhlawumbi iipani zakho zindala, kwaye awusenakufumana nesiciko esifanayo. Kulapho uyazi ukuba lixesha lokufumana ipani efanelekileyo efanelekileyo yokupheka zonke iintlobo zezithako.

Ukuba ubupheke irayisi epanini ngaphambili, uyazi ukuba kwahlukile kunokusebenzisa umpheki welayisi.

Nokuba usebenzisa ipani yokupheka irayisi kuba awunayo irayisi yokupheka okanye ujonge iipani ezinkulu ezenza ukuba izitya zokupheka zerayisi zibe lula, ndikufumene ngokukhethwa kunye nokuphononongwa kwezona zisosi zilungileyo zokupheka irayisi.

Ukuba unengxaki yokupheka irayisi engabambekiyo kwaye ayifumani mushy, ke kuya kufuneka ukuba ube nepani ende ende enengubo engenantsimbi.

Esona sikhongo siphezulu sokupheka irayisi yile le Calphalon Classic Sauce Pan kunye neCwecwe kuba iyafikeleleka, ayivumeli irayisi inamathele emazantsi, kwaye inemilo ende enesiseko esityebileyo. Ezi zinto ziyenza ibe yipani yokupheka yerayisi efanelekileyo eqinile kwaye kulula ukuyicoca.

Ungajonga itafile ngokujonga ngokukhawuleza kwezona sauce zintle apha kwaye uskrolele ezantsi ukuze ufunde uhlalutyo olunzulu nolucokisekileyo nganye ngezantsi.

Ipani yokupheka irayisi	imifanekiso
Eyona ndawo iphezulu yesuphu yokupheka engasebenziyo yokupheka irayisi: I-Calphalon Classic Nonstick eneKhava	(jonga imifanekiso emininzi)
Eyona saucepan ibhetele yokupheka irayisi: IFarberware Glide Nonstick Sauce Pan	(jonga imifanekiso emininzi)
Eyona saucepan ilungileyo yokupheka irayisi yokupheka: Ecowin 3 Quart Saucepan eneLid	(jonga imifanekiso emininzi)
Eyona nto iphambili kwipremiyamu kunye nepani yentsimbi yokupheka irayisi: Ukutyikitywa kwentsimbi yentsimbi	(jonga imifanekiso emininzi)
Eyonapani yepani yokupheka irayisi kwiintsapho ezinkulu: I-AVACRAFT ephezulu ilinganiselwe nge-Stainless Quart Stockpot ene-Glass Strainer Lid	(jonga imifanekiso emininzi)

Jonga incwadi yethu entsha yokupheka

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Yeyiphi ipani efanelekileyo yokupheka irayisi?

Owona mbuzo ngulo, yintoni eyenza ipani ilungele ukupheka izitya zerayisi? Ngaba ifuna ukuba neempawu ezizodwa?

Ewe kunjalo.

Ayizizo zonke iispani ezenziwe ngokulinganayo, kwaye xa upheka irayisi, ufuna ipani engazukubangela ukuba irayisi inamathele emazantsi.

Akukho nto imbi njengokulungiselela ipilaf emnandi okanye irayisi efrayiwe, kuphela kukuqonda ukuba yonke itshile kwaye ibambekile emazantsi epani.

Ngubani owaziyo ukupheka irayisi esitovini kunokuba ngumceli mngeni? Kodwa UNGANAKHO ukuba usebenzisa izixhobo ezingalunganga.

Nazi iimpawu ekufuneka uziqwalasele phambi kokuba uthenge ipani yerayisi:

ubungakanani

Ubungakanani bembiza kufuneka bulinganise phakathi kwe-3-5 yeekota.

Incinci encinci ye-2-quart isayizi yembiza ifanelekile kuphela ukupheka malunga ne-1 okanye i-2 indebe yerayisi kanye. Oku kunokuba kulungele abantu abangabodwa, abafundi, okanye izibini.

Ngoko ke, ukuba uthanda ukupheka ukutya okuphakathi kwentsapho, i-3-5 quart pot ifanelekile, nokuba wenze irayisi eyaneleyo yokushiya.

Material & non-stick ukutyabeka

Izinto eziphathekayo kufuneka zibe yi-aluminium okanye i-ceramic Kufuneka isasaze ukushisa ngokulinganayo, okuthintela ukutya ukuba kunamathele phantsi kwaye kuncede ukupheka kwiqondo lokushisa elilinganayo.

Yenziwe ngentsimbi eshayinayo

Intsimbi engatyiwayo idume kakubi ngerayisi encamathela ezantsi kwepani. Kwakhona, intsimbi etyhidiweyo inokuncamathela kodwa ayimbi njengentsimbi engatyiwayo. I-aluminium kunye neengubo ze-ceramic zingcono kakhulu kumsebenzi wokupheka irayisi.

I-aluminiyam enzima-anodized

Ukuba uhlala upheka kubushushu obuphakathi ukuya phezulu, i-aluminiyam enzima-anodized lukhetho olumangalisayo lwepani.

I-aluminiyam eqinileyo efakwe kwipani yakho isasaza ubushushu ngokufanayo, yenze ukupheka kube lula. Ikwatshisa ngokukhawuleza, ngoko unokuqalisa ukwenza loo sosi ifanelekileyo ngoko nangoko.

-omdongwe

I-Ceramic yenye inketho enkulu kwaye ngenxa yokuba i-ceramic yimathiriyeli eshinyeneyo enokumelana nobushushu obukhulu, ilungele ukutshisa. Isebenza kakuhle nasekuphekeni irayisi kuba iinkozo azibambeleli ecaleni.

Ukuba usebenzisa ipani yeceramic, qiniseka ukuba usebenzisa izitya zeplanga okanye ze-silicone ukuphepha ukukrwela phezulu.

Jula i-ayini

Intsimbi yokuphosa ipheka ngokulinganayo kwaye ngobumnene, evumela incasa ukuba ikhule ngokuhamba kwexesha. Ngenxa yokuba i-iron igcina ubushushu kakuhle, kuthatha ixesha elide ukupholisa.

I-Cast iron iyamangalisa ekugcineni ukutya kushushu ixesha elide kuba ibamba ubushushu. Kwakhona, inokumelana namaqondo obushushu aphezulu, iyenza ibe lolona khetho lubalaseleyo lokusetyenziswa kwi-oveni. Kungcono ukuba uyihlambe ngesandla.

Kwakhona, i-pan kufuneka ibe nezantsi eshinyeneyo okanye isiseko sokuqinisekisa ukuba iindawo ezitshisayo azenzi kwaye zithintele ukupheka okungalinganiyo.

Phatha

Umqheba olungileyo wentsimbi usoloko ungcono. Esi sixhobo sikhuselekile kwi-oven kwaye sichasene nobushushu obuphezulu.

Nangona kunjalo, izibambo ze-aluminiyam zilungile ukuba nje zinento yobungqina bobushushu obuqinisekisa ukuba umqheba uhlala upholile ngelixa upheka. Yenza ukuphatha ipani lula.

Izivalo zePlastiki zikwayindlela yokupheka kwi-stovetop qaphela xa uzisebenzisa kwi-oven.

Isivalo kunye nesihluzi esakhelwe ngaphakathi

Ipeyinti yerayisi kufuneka ibe nesivalo esihambelanayo. Ezi zivalo zidla ngokungafani nezinye iziciko kuba zine-strainer eyakhelweyo.

Olu phawu lwenza kube lula ukulahla amanzi erayisi kwaye ucofe irayisi yakho emva kokupheka. Ubungakanani bomngxuma kwisihluzi bungahluka kodwa kubalulekile ukujonga ukuba isiciko silingana ngokuqinileyo ukunqanda ukuchitheka kunye nokutsha okuyingozi.

Amanqaku okulinganisa

Abantu basoloko bejongela phantsi ukubaluleka kwamanqaku okulinganisa. Imbiza ekumgangatho ophezulu efana neCalphalon inolu phawu.

Ke ngoko unokuzibona iimpawu kwaye oku kukuxelela ukuba mangakanani amanzi ekufuneka uwafake ukupheka irayisi ngokufanelekileyo.

Uninzi lweengxowa zohlahlo lwabiwo-mali azinalo olu phawu ngoko kufuneka ulinganise kwangaphambili usebenzisa ezinye iindlela okanye wenze umsebenzi wokuqikelela.

Induction-ukuhambelana

Zonke iipani zihambelana nezitovu zegesi, umbane kunye nee-halogen cooktops. Nangona kunjalo, abaninzi abasasebenzi ngee-cooktops zokungenisa.

Ke, ukuba une-hob yeglasi yanamhlanje, kuya kufuneka uthathele ingqalelo eli nqaku njengelona libalulekileyo. Iisosi zifuna umzantsi wemagnethi ukuze zisebenze.

Ii-cooktops zokwenziwa zikhetha iisoupani ezinesiseko somagnetic ngaphakathi, ezifana nentsimbi etyhidiweyo okanye intsimbi engaxutywanga (ezi zinobungqina bokungaphumeleli).

Ke, kuba ezona saucepan zingcono zerayisi zenziwe ngealuminiyam kufuneka zibe nesiseko esincanyathiselwe ngokukhethekileyo semagnethi ukuze usebenze ngezitovu zokungenisa.

Ezinye ii-aluminiyam okanye iipayipani zobhedu zincanyathiselwe ngomagnetic, zivumela ukuba zisetyenziswe kwizitovu zokwenziwa. Jonga imiyalelo yomenzi kunye neenkcukacha ukujonga ukuba ipani yakho iqhagamshelwe ngemagnethi.

Ikhuselekile eziko

Ingaba ipani yakho ingasetyenziswa kwi-oveni? Ngaba inokumelana namaqondo obushushu aphezulu okupheka?

Ukuba akunjalo, ayikwazi ukungena kwi-oven. Ukuba usebenzisa ipani kuphela ukupheka irayisi usenokungayifuni eli nqaku. Nangona kunjalo, ukuxhathisa ubushushu kubalulekile nangona kunjalo kwaye iipani ezininzi zinokuthatha ukusuka kwi-300-500 degrees F.

Oku kukwaxhomekeke kwisiphatho – ukuba senziwe ngeplastiki, ngokuqhelekileyo awukwazi ukufaka ipani e-oveni. Kuyafana nakwisiciko, ayizizo zonke ezinokumelana nobushushu obuphezulu kwaye zinokuqhekeka.

Isicoci-sicoceko-sikhuselekile

Ngokwenene, kunzima ukubetha induduzo yokubeka ipani kwi-dishwasher kunye nokutsiba i-scrubbing. Kodwa, ukuba nesi sici sihlala sithetha ukuba i-pan yakho ayihlali ixesha elide ngenxa yokuba i-pan yengubo inokugqabhuka.

Kuxhomekeke kwinto oyifunayo - ukuba akukhathali ngokuhlamba izandla, fumana ipani efana neCalphalon kodwa ukuba uthiyile ukucoca kwaye ufuna ukwenza izinto ngokukhawuleza, sukulitsiba eli nqaku.

Iipanci eziphambili zokupheka irayisi ezihlaziyiweyo

Olu luhlu lulandelayo lweesosi eziphambili zokupheka irayisi kubandakanya iipani ezahlukeneyo ngobukhulu obahlukeneyo, izinto kunye namaxabiso.

Ndiyophule phantsi "eyona nto…" kunye nezona mfuno ziqhelekileyo unazo xa upheka irayisi. Qhubeka ufunda ukuze ubone izinto endizikhethileyo kwaye kutheni zisikiwe!

Eyona ndawo iphezulu yokupheka engenayo intonga yokupheka irayisi: ICalphalon Classic Nonstick enekhava

(jonga imifanekiso emininzi)

• Ubungakanani: 3.5 quart
• Material: nonstick anodized aluminiyam
• Handle: intsimbi engatyiwa kwaye ihlala ipholile
• Isivalo: iglasi epholileyo kunye nesihluzi esakhelwe ngaphakathi
• Amanqaku okulinganisa: ewe
• I-oveni-ikhuselekile: ewe, ukuya kuthi ga kwi-400 F
• Umatshini wokuhlamba-ukhuselekile: hayi
• Ukungeniswa-kukhuselekile: hayi

Ukuba ujonge ipani ye-non-stick epheka irayisi ene-fluffy textured ngaphandle kwe-clumping kunye nemiphetho etshisiweyo embizeni, i-saucepan yeklasi ye-Calphalon yeyona mveliso ethembekileyo kolu didi.

I-saucepan ye-Calphalon ihlala ithelekiswa ne-Farberware kodwa i-saucepan ye-Calphalon ikumgangatho ophezulu kuba yenziwe nge-anodized aluminiyam kwaye yomelele ngakumbi ekuhambeni kwexesha.

Eyona nto iphambili yesosipani kukugquma kwayo okungeyontonga kunye noyilo oluhonjisiweyo.

Oku kubalulekile ukuba xa upheka irayisi kuba ukuba upheke irayisi kwisitofu ngaphambili, uyazi ukuba luhlobo lokutya oluhlala lunamathela ezantsi kwepani.

Mangaphi amaxesha apho kufuneka ukhuhle irayisi ukusuka ezantsi epanini? Ayigcini nje ngokuyonakalisa imbiza kodwa kuya kufuneka uphinde upheke irayisi eyinkunkuma.

Kwakhona, kuyingxaki ukucoca, kwaye mhlawumbi yiloo nto ufuna ipani engcono. Kodwa le pani ayibizi nje kuphela, kodwa ayenzi ukuba irayisi inamathele, kwaye inzima kakhulu.

Xa kuthelekiswa neepani ezinganamatheli ezingabizi kakhulu, i-coating kule pan ye-Calphalon ihlala ihleli kodwa ndincoma kakhulu ukuhlamba izandla kunye nokusebenzisa izitya zeplastiki ukugcina i-coating eshinyeneyo ngokuhamba kwexesha.

Abathengi basavuyiswa yile saucepan kwiminyaka eyi-10 kamva ke ixabiso lifanelekile.

Ipani yenziwe ngealuminiyam eyenza ukuba ibe sisiqhula sokufudumeza esihle kwaye ipheke irayisi ngokulinganayo. Ipani nayo inesiphatho esenziwe ngentsimbi ende esenza ukuba yomelele kwaye kulula ukuyihambisa.

Umqheba ugqunywe ngesilicon, ukuthintela ukufudumeza, ngoko kukhuselekile ukuyisebenzisa. Kwakhona, sisibambo sokuhlala esipholileyo ukuze ukwazi ukusiqhuba ngelixa upheka ngaphandle kokutshisa iminwe yakho.

Okumangalisayo kukuba, le pani yerayisi inokumelana nobushushu obuphezulu ukuya kuthi ga kwidigri ze-4oo ukuze ukwazi ukuyisebenzisa ukupheka zonke iintlobo zokutya kunye nokuyibeka kwi-oven.

Kwakhona inesiciko seglasi epholileyo ukuze ukwazi ukubona irayisi ngelixa ipheka.

Ngoko ke, kulula ukuxelela xa irayisi ithambile kwaye ilungile. Oku kunciphisa amathuba okuba upheke kakhulu iinkozo.

Nangona kunjalo, isiciko asikwazi ukumelana nobushushu kwaye sitshisa kakhulu ke lumka xa usibamba njengoko unokutshisa isandla sakho ngokulula.

Olunye uncedo lweli phephancwadi kukuma kwalo okude okulungeleyo irayisi yokupheka kunye nezinye iinkozo. Iikona zingqukuva nto leyo eyenza kube lula ukuvuselela irayisi.

Eyona nto ithengisa le pani kukuba nayo inamanqaku okulinganisa, ukuze uxele ngokuthe ngqo ukuba ungakanani amanzi oza kuwabeka. Iluncedo kakhulu kuba awunalo ixesha lokusebenzisa ezinye iikomityi zokulinganisa xa ungxamile.

Kwaye ekugqibeleni, ekubeni i-pan ine-spout, kulula ukuthulula ulwelo kuyo.

Ngoko ke, yeyona nto ingcono kakhulu kuba ifikeleleka kakhulu kwaye ipheka irayisi kakuhle.

Jonga amaxabiso akutshanje apha

Eyona saucepan ibhetele yokupheka irayisi: IFarberware Glide Nonstick Sauce Pan

(jonga imifanekiso emininzi)

• Ubungakanani: 3 quart
• Material: ialuminiyam anodized & necopper ceramic nonstick yokwambathisa
• Handle: intsimbi engatyiwa kwaye ihlala ipholile
• Isivalo: Ubungqina bokuqhekeza kunye nesihluzi esakhelwe ngaphakathi
• Amanqaku okulinganisa: hayi
• I-oveni-ikhuselekile: ewe, ukuya kuthi ga kwi-350 F
• Ukuhlamba izitya-zikhuselekile: ewe
• Ukungeniswa-kukhuselekile: hayi

Ukuba ufuna ipani ephekiweyo ephekiweyo yokupheka irayisi ngombala ongagungqiyo ongenza ukuba irayisi yakho inamathele, ke ipani yepeni yeFarberware lukhetho olufanelekileyo.

Yeyona saucepan igqwesileyo yerayisi enganamatheli ngenxa yokuba inyameko yayo eshinyeneyo ayivuthi ukuze irayisi yakho ingabambeleli!

Abantu bayayivuyela le nto yokugquma ngeceramic yobhedu – ingcono kakhulu kunentsimbi engatyiwayo kunye neepani zealuminiyam ezihlala zifuna ukukhuhlwa kakhulu. Okushiyekileyo kutyibilika nje.

Le ipani yerayisi yeFarberware “lukhuphiswano” lweepani zeCalphalon. Nangona kunjalo, le pan yohlahlo lwabiwo-mali ineempawu ezimangalisayo ezixabisa kakhulu kunexabiso eliphantsi.

I-pan ine-2-layer yobhedu yobhedu ye-ceramic engaguqukiyo eyenza ukutya kutyibilike emva kokuba kugqityiwe ukupheka.

Kwimeko yerayisi ene-fluffy, i-basmati, okanye irayisi e-glutinous, olu phawu lubalulekile kuba lithetha ukuba iinkozo azibambeleli emphethweni wepani ukuze ukwazi ukuzisusa ngeenkozo kunye nokucoca kulula.

I-pan nayo ikhuselekile kwi-oven ukuze wenze ezinye izitya zerayisi kunye nazo zonke iintlobo zokupheka. Nangona kunjalo, inokumelana nokuya kuthi ga kwi-350 F ngelixa ezinye iipaneli zexabiso zikwazi ukumelana ne-450 F.

Ayisiyongcezu yokupheka kuphela ephucula ukubonakala kwekhitshi lakho, kodwa unokuthembela kulwakhiwo lwayo oluqinileyo.

I-saucepan ayinzima kodwa ayinzima kakhulu njengeepani zebhajethi ezininzi ezivakalelwa ngexabiso eliphantsi. Ungathembela kwesi sipani ukuba sisebenze njengesipheki esinzima.

Yipani ye-ergonomic enesiphatho esomeleleyo esingenasinyithi esenza ukuba kube lula ukuyiqhuba, kwaye ngenxa yokuba ingasindi, akufuneki ukuba ulwe nzima ukuphatha ipani epheleleyo.

Isibambo senziwe ngeplastiki ekwazi ukumelana nobushushu. Abanye abathengi bathi ukuyilwa ngokutsha komqheba akukho kumgangatho ofanayo neemodeli ezindala. Kubonakala ngathi isiphatho sinokukhululeka emva kokusetyenziswa kakhulu.

Inzuzo yokusebenzisa le saucepan kukuba ishushu ngokukhawuleza, ngoko ke irayisi yakho iya kuqala ukubila ngokukhawuleza. Ukufudumala ngokukhawuleza kwenza ukupheka irayisi kuncinci, ngakumbi xa ufuna ukupheka intsapho elambileyo.

Kwaye ukuba uyakucaphukela ukucocwa kunye neepani ezifuna ukukhuhla rhoqo, uya kuyonwabela le pani. Isitya sokuhlambela isitya sikhuselekile, kwaye nokuba uyasihlamba ngesandla, i-enamel yaso iyamelana nemikrwelo.

Esinye ukugxeka endinako kukuba ipani yesipani ayikulungelanga ukusetyenziswa kwizipheki zokupheka. Kodwa, ukuba unesitofu sombane okanye segesi, ipani isebenza kakuhle kwaye ipheka irayisi ngokulinganayo.

Kwakhona, i-spout ibonakala incinci kunezinye iipani zebhajethi ezifanayo eziphoxayo. Kodwa isiciko sisiciko esiqinileyo kakhulu ke ngoko kungabikho lulwelo olongezelelweyo lugalelayo kwaye awubeki emngciphekweni wokutshiza kwamanzi ashushu.

Nangona kunjalo, ukuqwalasela i-copper coating ayifuni, ixabiso liphezulu.

Inesimbo sokufudumeza esishushu sokuhambisa ubushushu oko kuthetha ukuba ipani ayifudumali kwicala elinye. Oku kuthintela izitya zerayisi ze-pilaf kunye ne-gooey ekuncamathiseleni kwelinye icala.

Jonga amaxabiso kunye nokufumaneka apha

I-Calphalon eyona nto ingcono xa ithelekiswa ne-Farberware yebhajethi yepani

Okumangalisayo kukuba, i-Farberware saucepan enexabiso eliphantsi ilungile kuba ulwakhiwo lwe-aluminium luqinisekisa ukuba akukho ndawo zishushu xa upheka irayisi. Inqanaba layo lokusebenza lifana kakhulu neCalphalon's much pricier pan.

Nangona kunjalo, i-pan ye-Calphalon inenzuzo enye ecacileyo: iyakwazi ukumelana nobushushu ukuya kwi-400 F, kanti i-Farberware inokumelana kuphela ne-350. Akunjalo kuphela kodwa i-Calphalon ine-handle engcono yensimbi engenasici engabangeli ingozi yokunyibilika kwi-oven. .

Xa kufikwa kubungakanani, iFarberware yisayizi encinci kancinci kodwa ukuba upheka abantu aba-2 ukuya kwaba-3, akufanele kube ngumba.

Omnye umehluko kukuba i-pan ephantsi i-dishwasher ikhuselekile ngoko kulula ukuyicoca. Nangona kunjalo, andiqinisekanga ukuba olu luphawu oluhle kwixesha elide. I-Calphalon pan's coating ingahlala icocekile ixesha elide.

Kodwa abathengi baxakeke malunga neFarberware yobhedu yokugquma eneempawu ezingcono ezinganamatheli. Irayisi (okanye okunye ukutya) iyatyibilika nje.

Ipani yeCalphalon ilungile kodwa inzuzo yayo ngamanqaku okulinganisa. Oku kukunceda ukongeza amanzi achanekileyo kumlinganiselo werayisi ukuze upheke ukuthungwa kwerayisi okugqibeleleyo.

Nam ndifuna ukuthetha ngeziciko kancinci. Zombini zinee-strainers ezakhelwe ngaphakathi kodwa isiciko seCalphalon saziwa ngepropathi yaso eqinile kunye nemingxuma yodidi olungcono.

Iinkozo ezincinci zerayisi azityibiliki kwintanda. Kubonakala ngathi i-Farberware itshintshile ukuyila kwayo isiciko kwaye abanye badanile ngenxa yokuba inxalenye ye-strainer incinci kwaye kunzima ukulahla amanzi erayisi.

Zombini ezi zipani zizipheki ezigqwesileyo zerayisi kodwa ukuba ungumpheki wepro, unokufumana iCalphalon iyona ndlela engcono kakhulu kuba yomelele kwaye inzima kakhulu.

Kwakhona, ipani inzima kakhulu ukuze uve ukuba kukho intsimbi eninzi apho. IFarberware ikhaphukhaphu kwaye inemvakalelo efikelelekayo kuyo.

Endaweni yokuba ube nomatshini opheka irayisi yakho edla-kudla? Aba bapheki berayisi bapheka irayisi encangathi ukuya kwimfezeko

Eyona saucepan ilungileyo yokupheka irayisi yokupheka: Ecowin 3 Quart Saucepan eneLid

(jonga imifanekiso emininzi)

• Ubungakanani: 3 quart
• Material: ialuminiyam kunye negranite yokwambathisa, intsimbi engatyiwa ngasezantsi
• Handle: bakelite iplastiki
• Lid: akukho strainer eyakhelweyo
• Unamanqaku okulinganisa: hayi
• Indawo ekhuselekileyo: hayi
• Ukuhlamba izitya-zikhuselekile: ewe
• Ukungeniswa-kukhuselekile: ewe

Kunzima ukufumana ipani abantu abayidlayo njengale Ecowin 3 quart pan. Yenye yeepani ezigqwesileyo ezingaqhotyokiyo phaya zokupheka irayisi kwaye inepani elungele uhlahlo lwabiwo-mali.

Le pani iyahambelana nazo zonke iindawo zokupheka ezibandakanya ukwenziwa. Ngoko ke, iguquguquka kakhulu kwaye ingasetyenziselwa ukupheka ngaphezu kwerayisi.

Umzekelo, ukuba wenza i-sauce okanye iswekile enyibilikayo uya kumangaliswa ukubona kodwa unokuthulula yonke into ngaphandle kokukrazula nantoni na ukusuka ezantsi nakwimiphetho yepani.

Ngokungafaniyo nezinye iipani, le ine-aluminiyam engundoqo kunye ne-granite nonstick coating. Le yokwambathisa kaWhitford yenye yezona ndlela zisempilweni kuba isimahla kwiPFOA kunye nePTFE.

Kwakhona, oku kuyingubo engabonakaliyo kunye ne-non-stick echasene kakhulu nokugqoka kunye nokukrazula kokupheka kwansuku zonke.

Iipropathi ze-nonstick ziyamangalisa - irayisi iyatyibilika ngoko nangoko kwaye akufuneki nokuba usebenzise iispatula kwezinye iimeko.

Xa uxakeke kakhulu ekuhlambeni izandla, ungahlamba ipani kwi-dishwasher ngaphandle kokonakalisa.

Isizathu sokuba le pan ilungile ekuphekeni irayisi kukuba ilula, kodwa i-aluminiyam eyomeleleyo ye-alloy core yenza ukuba yomelele. I-pan ayiguquki, kwaye i-bottom is flat ngokupheleleyo ukuze ukwazi ukuyisebenzisa kwiglasi kunye nee-cooktops ze-ceramic.

Ukuba isiphatho senziwe ngesiphatho sobungqina bobushushu le pan yayiza kuba nayo yonke. Ngelishwa, isiphatho senziwe nge-bakelite, izinto zeplastiki, ngoko akukhuselekanga ukusetyenziswa kwi-oven.

Kodwa isibambo sikhuseleke kakuhle epanini kwaye sineempawu ezingezizo. Ikwahlala ipholile ngelixa upheka ngoko kukhuselekile ukuyisebenzisa.

Nangona ipani ine-spout yokugalela lula, i-spout yinto ebuthathaka. Xa uzama ukugalela amanzi erayisi, unokuqaphela ukuba ulwelo luhamba emacaleni epani.

Kufuneka ulumke ungatshisi izandla zakho ngamanzi ashushu abilayo.

Kwakhona, xa kuthelekiswa neCalphalon kunye neFarberware, le pan ayinaso isihluzi sesiciko esakhelwe ngaphakathi ukuze kubenzima ukugalela naluphi na ulwelo. Oku kusisithintelo esikhulu, kodwa isiciko silingana siqinile ukuze ukwazi ukusisebenzisa ukuhluza amanzi ngcono kunembiza eqhelekileyo.

Lilonke, abathengi bavuyiswa kukufudumeza le pan kuba irayisi ayitshi kwaye ipheka ngokulinganayo yonke indawo.

Ingubo ye-ceramic ingcono kakhulu kunokhuphiswano oluninzi. Iisoseji ezifanayo zegranite ezinexabiso eliphantsi ezifana noMichelangelo zenza irayisi incamathele kwaye ziba shushu kakhulu; awukwazi ukuzibamba de zipholile ngokupheleleyo.

Ungaqala ukususa irayisi kule saucepan ye-Ecowin ngoko nangoko emva kokupheka ngaphandle kokulinda.

Jonga amaxabiso akutshanje apha

Ufunde kwakhona: Esona skillet sokungeniswa: I-5 ephezulu ihlaziyiwe kunye nokuba ujonge ntoni

Ipremiyamu ephambili kunye nepani yentsimbi ephekiweyo yokupheka irayisi: I-Le Creuset Enameled Cast Cast Signature

(jonga imifanekiso emininzi)

• Ubungakanani: 2.25 quart
• Izinto eziphathekayo: intsimbi yentsimbi kunye ne-enamel yokugqoka
• Handle: yentsimbi
• Sisiciko: intsimbi yentsimbi
• Amanqaku okulinganisa: hayi
• I-oveni-ikhuselekile: ewe, ukuya kuthi ga kwi-500 F
• Umatshini wokuhlamba-ukhuselekile: hayi
• Ukungeniswa-kukhuselekile: ewe

Xa usithi i-cookware esemgangathweni, enye yeebrendi eziqhelekileyo ezithi qatha engqondweni yiLe Creuset. I-sauce ye-cast-iron inzima ukuyibetha xa ifika kumgangatho - olu luhlobo lwe-rice cooker eya kuhlala ubomi bakho bonke.

Ukuba ufuna ipani yesinyithi yemveli efanelekileyo ekuphekeni irayisi kunye nobuninzi bokunye ukutya okuxabisa kakhulu kodwa ipremiyamu yeyona nto uyifunayo.

Ipani yenziwe ngentsimbi etyhidiweyo emva koko igqunywe nge-enamel ehlala ixesha elide. I-Cast-iron iyasebenza ngokwendalo kodwa ukugquma kwe-enamel kuyenza ingasebenzi ukuze ukwazi ukupheka irayisi kunye nazo zonke iintlobo zokutya, kunye neesosi ezineasidi.

Ikwalungele ukusetyenziswa kunye naluphi na uhlobo lwendawo yokupheka, kubandakanywa umbane kunye ne-induction kodwa ungayifaka kwi-oven kwaye upheke ngokushisa okuphezulu ukuya kuma-500 F.

Le saucepan inemilo eyodwa xa ithelekiswa nezinye iipani kuba inesiseko esingqukuva. Olu phawu luvumela ukuxuba lula kweenkozo zerayisi.

Yaziwa ngokuba inzima, le pani yenye yezona zilula kakhulu kudidi lwayo.

Isoupani inesiseko esityebileyo, ukuxinana okuphezulu, kunye nenkqubo yokuhambisa ubushushu engayi kutshisa irayisi yakho. Xa kufikwa kukusasazwa kobushushu kwipani yonke, le inzima ukuyibetha.

Kwakhona, iLe Creuset cookware yaziwa ngokugcina ubushushu ngokugqwesileyo, kwaye yenye yezo ntlobo zodidi lwabapheki zithanda ukuzisebenzisa.

Jonga le pan esemgangathweni isebenza apha:

I-enamel ekumgangatho ophezulu iyamelana nokukrwela kunye nokunxiba nokupheka. Kananjalo, ukutyabeka koqweqwe lwawo zizinto eziphambili ukuba awufuni irayisi yakho inamathele epanini.

Enye yeendlela ezilungileyo zokupheka irayisi kwipani yentsimbi kukugalela amanzi de irayisi igutyungelwe ngokupheleleyo.

Emva koko, yizisa irayisi kwi-thumba elipheleleyo kwaye uvumele ukuba ubilise ungabonakali malunga nomzuzu omnye. Nciphisa ubushushu uze uyipheke eminye imizuzu emi-5 okanye njalo.

I-pan yesinyithi ilungele ukupheka irayisi ngokukhawuleza, kodwa kubalulekile ukuqwalasela uhlobo lwerayisi oliphekayo kunye nobungakanani.

Le pan ayifuni i-seasoning njengenye i-cookware yensimbi ephosiweyo ngenxa yokuba i-enameled.

Icala elisezantsi elinokwenzeka kukuba awufumani isihluzi esakhelwe-ngaphakathi kwisiciko kuba ayisiyiyo ipani yerayisi. Ekubeni isiciko sinzima, kuya kufuneka usebenzise i-strainer yesibini ukulahla amanzi erayisi.

Ngokubanzi, le saucepan yomgangatho ophezulu lelona xabiso lilungileyo lemali yakho kuba yomelele kakhulu.

Jonga amaxabiso kunye nokufumaneka apha

Iceramic vs ipani yentsimbi

Akulunganga ukuthelekisa ipani ye-Ecowin granite kunye neLe Creuset's cast-iron enye kodwa ngokufutshane ndifuna ukuthelekisa iimpawu kunye nobuchule bokufudumeza.

Iimbiza ze-Ecowin zegranite kunye neepani zingcono ukuba uhlala usokola ngerayisi okanye iinkozo ezitshileyo. Kwimeko enjalo, unokufumana ukupheka irayisi epanini yentsimbi kunomngeni kakhulu.

Kodwa, ukuba ujonge ipani yokupheka oza kuyisebenzisa ubomi bakho bonke awukwazi ukubetha umgangatho we-iron Le Creuset pan. Ikulungele ukupheka iisosi kunye needessert ezineswekile.

Akukho nalinye ipani elinesiciko esakhelwe ngaphakathi kodwa i-Ecowin granite ene-spout eluncedo. Yenza ukugalela amanzi erayisi kube lula kune-pan yentsimbi.

Kwakhona, qwalasela ubunzima bobunzima phakathi kwezi mveliso zimbini - ipani yegranite ilula kakhulu kwaye kulula ukuyiqhuba.

Eyona saucepan iphekiweyo yokupheka irayisi kwiintsapho ezinkulu: I-AVACRAFT ilinganiselwe ngeSinyithi engenasiphelo ye-6 Quart Stockpot ene-Glass Strainer Lid

(jonga imifanekiso emininzi)

• Ubungakanani: 6 quart
• Material: intsimbi engatyiwayo kunye ne-aluminium core
• Umqheba: Izibambo ezi-2 ezisecaleni ezingenwe bubushushu
• Isivalo: iglasi ene-strainer eyakhelweyo
• Amanqaku okulinganisa: ewe
• Indawo ekhuselekileyo: hayi
• Ukuhlamba izitya-zikhuselekile: ewe
• Ukungeniswa-kukhuselekile: ewe

Xa unosapho olukhulu kwaye uphekela abantu abaninzi, uyazi ukuba ufuna izinto zokupheka ezikongela ixesha kwaye zisebenze ngendlela ebekufanele ukuba ziyasebenza.

Awunalo ixesha lelayisi etshisiweyo kunye nokukhuhla okuninzi emva koko. Yiyo loo nto ipani enkulu enesitya esine-6-quart efana ne-Avacraft yentsimbi engenasici yenye yeqabane elifanelekileyo lekhitshi.

I-AVACRAFT stockpot iza nesihluzi seglasi esakhelwe kwisiciko, ukuze ukwazi ukwenza izinto ezininzi ngokupheka nokuhluza irayisi ngale seti yepani.

Ungapheka ngaphezulu kwerayisi kuba luhlobo lwembiza engenantonga onokuyisebenzisa ukwenza zonke iintlobo zokutya, kubandakanya isuphu, isityu, iisosi, kunye nokupheka zonke iintlobo zenyama, iiveggies kunye neenkozo.

Inamanqaku okulinganisa aluncedo, okwenza kube lula ukuthulula kumlinganiselo olungileyo wamanzi okanye ulwelo. Ngale ndlela, ungatsho kwi-mushy okanye irayisi encangathi ngokulungileyo.

Ndiyazi ukuba intsimbi estainless ayilolona khetho luphezulu lomntu wonke lokupheka irayisi kodwa le mbiza inkulu kwaye yenziwe ngentsimbi engatyiwayo eyi-5 kunye nombindi we-aluminiyam.

Ngoko ke iyakwazi ukumelana nomhlwa, ayigqwali, kwaye ungayenza ukuba inganamatheli ukuba wongeza umlinganiselo ochanekileyo werayisi kunye namanzi.

Umphantsi we-try-ply capsule ungqindilili, oyenye yeempawu eziphambili zembiza yokupheka irayisi ekufuneka ubenayo. Kuthetha ukuba ihambisa ubushushu ngokulinganayo kwaye ihlala ishushu ixesha elide.

Kuba yenziwe ngentsimbi engenasici, le pani isempilweni kunee-aluminium kuba ayinayo loo nto yokuthambisa.

Kuyamelana nomhlwa kunye nokubola, ke sisiqwenga se-cookware onokuthi ube naso kwingqokelela yakho kwiminyaka ezayo.

Inye into ekufuneka uyiqaphele kukuba ineziphatho ezimbini ezincinci kwicala ngalinye endaweni yesiphatho esinye, kodwa kulula ukuyiqhuba.

Izibambo zamacala omabini zinesigqubuthelo esikhusela ukushisa ukuze ungatshisi iminwe yakho. Kodwa, izibambo zikuvumela ukuba ubambe i-pan ngelixa irayisi ibilisa ukuze udibanise kwaye uthintele iinkozo zerayisi ukuba zinganamatheli ebhodweni.

Ngenxa yokuba le ayisiyiyo ipani yentsimbi ecocekileyo, ibonelela ngogcino olukhulu lobushushu kwaye isebenza kuzo zonke iindawo zokupheka, nkqu ne-induction. I-drawback enkulu kuphela kukuba awukwazi ukusebenzisa le saucepan kwi-oven ngenxa yokuba izibambo ziyanyibilika kwaye i-pan ayinakumelana nobushushu obuphezulu.

I-AVACRAFT njenge-brand inebali lemvelaphi enomdla ngendlela. Ndihlala ndithanda ukuva la mabali, jonga apha!

Jonga amaxabiso akutshanje apha

I-Saucepans yokupheka irayisi ii-FAQ's

Ipani yesosi kunye nezinye iipani kwaye kutheni ufuna ipani

Kule posi, ndigxile kwiisosi zokupheka irayisi kuphela, nangona zininzi iintlobo zeembiza kunye neepani onokuzisebenzisa ukupheka irayisi, kubandakanya irayisi yokupheka elungileyo.

Into ephambili ekufuneka uyiqaphele kukuba kukho umahluko omkhulu phakathi kwesipani xa kuthelekiswa nesitokhwe, ipani yesosi, isosi, njl.

Ipani ihlala yenziwe ngesinyithi njengentsimbi engenasici okanye ialuminium, kwaye inamacala aphezulu, imilo ejikelezayo kunye nesiphatho eside.

Abanye banesiphatho esongezelelweyo somncedisi. Amacala aphakamileyo kunye nokujikeleza kwesetyhula zezona zinto zibalulekileyo nezona zibalulekileyo.

Ukuba ufuna ukubona isifundo ekuphekeni irayisi ngendlela yaseJapan kwisitofu, jonga le vidiyo. Basebenzisa ipani yesinyithi esenziwe ngentsimbi efana neLe Creuset endicebisayo:

Indlela yakhe ayiphelelanga kolu hlobo lwepani nangona kunjalo, ungasebenzisa insimbi engenasici kunye ne-aluminium engeyiyo intonga, nayo, kwaye irayisi iya kuba mnandi kwaye ibe nokuthungwa okugqibeleleyo.

Kutheni le nto iindonga eziphakamileyo zomphoko zibaluleke kangaka?

Ewe, bayonyusa umthamo wepani, ke ukutya okuninzi kulingana nepani. Ngenxa yoko, ipani inendawo enkulu engaphezulu.

Kuba iipopu zinesiseko esincinci, zifudumeza imixholo yepani ngokulinganayo.

Iiphaneli zide kunobubanzi, kwaye ke ubushushu busasazwa kuwo onke amacala epani kwaye kukunceda ukuba upheke ngokulinganayo.

I-Saucepans isetyenziselwa ikakhulu ukupheka kunye nokunciphisa iisosi, ukujija okunzulu, ukugalela amanzi kunye nokubilisa amanzi, kunye nokupheka iinkozo ezifana nerayisi. Iisupppans ezikhuselekileyo e-oveni zinokukunceda wenze zonke iintlobo zezitya ezifana neembotyi ezibhakiweyo.

Ukuba ukhe wanqwenela ikomityi eshushu yecocoa ngobisi, unokuyenza epanini.

Zeziphi izinto ezenziwe ngeepani?

Isikhongozeli esenziwe ngentsimbi engenasici sesinye sezixhobo zokupheka ezifanelekileyo kuba izinto ezihlala ixesha elide kwaye zibamba ubushushu obuphezulu kakuhle.

Izinto eziluncedo zeespanish zentsimbi

Isikhongozeli esenziwe ngentsimbi engenasici sesinye sezixhobo zokupheka ezifanelekileyo kuba izinto ezihlala ixesha elide kwaye zibamba ubushushu obuphezulu kakuhle.

Iimpuphu zentsimbi ezingenasici zilunge kakhulu kuba:

• ungazisebenzisa ekuphekeni kubushushu obuphezulu kakhulu
• zilungile ekugcineni ubushushu
• abaqhubi abalungileyo bobushushu
• pheka ukutya ngokulinganayo
• kulula ukucoca
• Ngokwesiqhelo, acoca izitya zokuhlambela izitya
• sukubangela ukuba ukutya kunamathele emazantsi epani

Enye into enkulu epanini yesipani yi-non-stick aluminium.

Izinto eziluncedo zeepoyisi zealuminium

Yindlela engabizi kakhulu kunsimbi engenasici, kodwa ngaphandle kwayo, iipane zomelele kwaye zilungele ukupheka ukutya okuncangathi njengelayisi.

Ngokubanzi, i-aluminium cookware yaziwa ngokuqhuba kakuhle kwe-thermal, nto leyo ethetha ukuba ngoyena mqhubi ubushushu, opheka ukutya ngokulinganayo.

Enye into engalunganga kukuba ialuminium iyasabela kubumuncu kunye nokutya okuphezulu kwealkali, kodwa abavelisi bayayisombulula le ngxaki ngokongeza ukutyabeka okunganyanzelekanga.

Izinto eziluncedo zeespans yentsimbi

Izinto ezizezona zintathu zibalaseleyo zerayisi yokupheka yintsimbi. Unokuqhelana ne-castware yentsimbi njengesitayile esidala kunye nokupheka kwendabuko kwangaphambili.

Kodwa, yinto efanelekileyo yokupheka nayo kuba isempilweni kwaye yakuba inongwe, lolona hlobo lomeleleyo lwepani. Iya kuhlala ixesha elide.

Ngelixa lisindayo, ipani yentsimbi iya kugcina ubushushu ixesha elide, xa irayisi yakho ishushu, ihlala ishushu.

Funda ngokugqithisileyo: Kutheni le nto kufuneka uthenge ipani yesinyithi? Iingcebiso kunye nokuthenga okungcono

Kuthatha ixesha elingakanani ukupheka irayisi epanini?

Kuxhomekeka kuhlobo lwerayisi kunye nobungakanani, kuthatha malunga nemizuzu eli-15-25 ukupheka irayisi. Irayisi emhlophe kunye nejasmine irayisi ithatha ixesha elide, ngelixa irayisi emdaka ithatha nokuba ngaphezulu kwesiqingatha seyure.

Kodwa, kuxhomekeke ekubeni uqiniseke kangakanani kwaye ufuna ukuba irayisi ibe njani. Emva kokuyipheka, kuya kufuneka uyiyeke ifunxe amanzi kwaye emva koko uthambise ngemfoloko.

Ukufumana irayisi emhlophe emhlophe e-stovetop, sebenzisa ipani embindini kwaye uzise amanzi emathunjini. Yizisa kwisimmer kwaye wehlise ubushushu.

Vumela irayisi ipheke malunga nemizuzu eli-18 kunye nesimbozo. Kuya kufuneka ifunxe amanzi, kwaye iye ithambe kwaye ilungele ukutya.

Ufunde kwakhona: Uyipheka njani irayisi ngaphandle kwesipheki selayisi

Yeyiphi esona saji siphezulu sokupheka irayisi?

Ewe, akukho bukhulu bunye obugqibeleleyo kuba kuxhomekeke kubungakanani belayisi ofuna ukuyipheka. Ngokubanzi, ipani yesitya esine-quart ye-4.5 inokupheka irayisi eyoneleyo kusapho lwabantu abamalunga nesithandathu.

Ukuba upheka enye, fumana ipani encinci, kwaye uyakulunga. Khawufane ucinge nje ngoluhlobo: ukuhanjiswa kwerayisi umntu ngamnye kuphakathi kwama-50-75 amagremu.

Kutheni irayisi ihlala inamathela emazantsi epani?

Xa amanzi eqala ukubila, amazantsi epanini afumana iitoni zobushushu kwaye ashushu ngakumbi kunabanye. Ishushu ngakumbi kunamanzi abilayo.

Oku kubangela ukuba irayisi ibhobhoze kwaye ijikeleze ngokukhawuleza. Kwaye ngenxa yokuba igcwele isitashi, iyanamathela. Yinto enye eyenzekayo xa upheka amaqanda, umzekelo.

Ndiyigcina njani irayisi ingabambeleli emazantsi embiza?

Ukuthintela irayisi ekunciphiseni, kufuneka ususe isitatshi. Yiyo loo nto kusoloko kufuneka ukuba uhlambe kwaye uhlambe irayisi ngaphambi kokuba uyipheke.

Ke, beka irayisi kwiseyile yokuhluza kwaye uyiqhube phantsi kwamanzi abandayo kangangemizuzu embalwa. Isitatshi senza irayisi incangathi, kwaye ke ukuba uyayisusa, iinkozo zerayisi ziye zingabi ncangathi.

Kodwa, ipani ibaluleke kakhulu. Ipani efanelekileyo enomgangatho ophantsi iya kuthintela ukutsha kunye nerayisi encangathi.

Ungayipheka irayisi ngepani engenantonga?

Ewe, ipani engenantonga luhlobo olukhulu lwepani yokupheka irayisi.

Isambatho esinganyanzelekanga sisindisa ubomi xa kufikwa ekuphekeni irayisi kuba iyayithintela ekutshisweni nasekuncamatheni emazantsi epani.

Ungasebenzisa ipani yentsimbi engenasici, kwaye isebenza kakuhle nayo.

isiphelo

Ukuba ufuna enye indlela yokupheka irayisi, ngoko umgangatho ongenasici ongenasici, i-aluminium, okanye ipompo yensimbi yentsimbi yindlela efanelekileyo yokuhamba.

Iposi ayinokwenza kuphela umahluko phakathi kokutshiswa okanye ilayisi egqibeleleyo, kodwa inokukugcinela ixesha kunye nemali ngokufaka i-cookware engenamsebenzi.

Zonke iityuwusi endizicebisileyo ziyahluka, kwaye ungazisebenzisa ukupheka nayiphi na iresiphi emnandi, hayi irayisi kuphela. Oko kubenza ukuba babe nekhitshi ekufuneka babe nalo abapheki bawo onke amanqanaba ezakhono.

Nokuba awukwazi ukupheka ngokwenene, ngokuqinisekileyo ungayibilisa irayisi epanini kwaye uphose isidlo sangokuhlwa ngaphandle kwexesha.

Ke ngoku upheke irayisi, kutheni ungapheki yenza le Teppanyaki Fried Rice Recipe ngamanyathelo alula ali-11!

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.