Uyenza njani iKoji Rice ekhaya [Iresiphi epheleleyo]

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ihlaziywe ngoNovemba 1, 2022

Le recipe iya kukunika ukuqonda malunga nendlela yokukhulisa isikhunta esimangalisayo "esihloniphekileyo".

I-Koji ingasetyenziselwa ukubilisa i-miso, isosi yeembotyi zesoya, i-amazake, njl.njl. Esi sithako sase-Japan siya sithandwa ngabapheki njengoko songeza i-umami yencasa kunye nobunzima kwiindlela zokupheka.

Ingasetyenziswa kunye naluphi na uhlobo lokubilisa olucingelwayo ukwazisa iincasa ezintsha. Nangona ifumaneka njengesityalo sekoji ezivenkileni, unokuyivelisa ngokwakho endlwini yakho.

Irayisi yeKoji iyabila kwiiyure nje ezingama-48 ukuba iimeko zichanekile. Iindaba ezimnandi kukuba unokwenza irayisi ye-koji okanye ibhali ye-koji ekhaya kunye nezixhobo zokuqalisa i-spore.

Ukufumana i-koji spores yeyona nto icela umngeni ekwenzeni i-koji yasekhaya (i-koji-kin). Qiniseka nje ukuba uthenga i-koji-kin kune-rayisi ye-koji.

Ukwenza i-koji irayisi okanye irhasi kulula nje ukuba une-koji spores kwisikhenkcisi sakho.

Eyona nto inzima yokwenza i-koji kukufukanyelwa kweeyure ezingama-48 apho kufuneka ufukame i-spores ye-koji kwiqondo lobushushu elizinzileyo le-90 F okanye i-30 C ngeeyure ezingama-48.

Ubushushu abunakuguquguquka okanye busenokungasebenzi.

Koji starter for fermenting protein

Inkqubo yokuvundiswa kweprotein fermentation (irayisi, iinkozo, iimbotyi, inyama, njalo njalo) ifuna ukuba iinkcubeko zekoji zivelise iindidi ezininzi zeeprotease.

I-koji-kin iza kubilisa irayisi ngelixa ifukama.

Ngexesha lokuvundiswa, ii-enzymes ziguqula iiprotheni zibe yi-amino acids. Ii-amino acids zinegalelo kwincasa yeumami yokutya.

Ngaphandle kwekhithi yokuqalisa i-koji, awukwazi ukwenza irayisi ye-koji ekhaya. Jonga i-Hishiroku Koji Starter Spores.

Ngendlela, ndinokhetho oluninzi oludweliswe "kwindawo yokuthenga irayisi ye-koji" ngezantsi.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Iresiphi yerayisi yeKoji

UJoost Nusselder

Ukwenza irayisi ye-koji ngokuthe ngqo kodwa ngaphambi kokuba ndibelane ngeresiphi kunye nemiyalelo, kukho isithako esingaqhelekanga ekufuneka usiqale. Qaphela nje ukuba oku akufani nezinye iiresiphi zokupheka kuba kufuneka ukhulise i-koji spored, ungapheki izinto. Ungasebenzisa zonke iintlobo zerayisi emhlophe okoko nje ingenayo i-bran (i-husk yokukhusela). Irayisi yeSushi, irayisi yengqolowa ende, irayisi yejasmine, i-arborio, i-basmati, kunye ne-short-grain zonke ezona ndlela zibalaseleyo. Le recipe ayifuni naluphi na ukupheka, yindlela elula yokulungisa irayisi evutshiweyo eya kuba sisiseko sakho kwezinye izinto.

Akukho manqaku okwangoku

Phrinta Recipe Iphina Recipe

Isikhathi sokuPhatha 30 imizuzu emininzi

Isikhathi sokupheka 2 iintsuku d

Ikhosi Isidlo esisecaleni

ukupheka Japanese

IiNkonzo 4 ukuhanjiswa

Izithako

  

1x2x3x

• 2 iikomityi yerayisi emhlophe okanye emdaka yenziwe
• ¼ isipuni yenkcubeko ye-koji-kin

imiyalelo

 

• Ukucoca irayisi ngokupheleleyo, yihlambulule amaxesha ambalwa de amanzi abaleke. Inkqubo yokucoca isusa isitashi, kwaye oku kubalulekile ukuba ufuna ukuvutshelwa kusebenze.
• Irayisi kufuneka ifakwe emanzini phakathi kwe-8 ukuya kwiiyure ze-12 okanye ubusuku bonke.
• Okulandelayo, kufuneka uyifake ngomphunga irayisi de ithambe. UNGAYIbilisi irayisi. Ungasebenzisa i-colander ngelaphu elicocekileyo okanye itawuli yeti ukuyiphunga.
• Vumela irayisi iphole phantsi kwiqondo lokushisa.
• Yongeza i-¼ itispuni yenkcubeko ye-koji-kin kwirayisi kwaye uyixube.
• Kwisitya sokubhaka, sasaza yonke irayisi edibeneyo kwaye uyigubungele ngendwangu emanzi. Ilaphu kufuneka libe manzi kodwa lingafumi.
• Ngoku lixesha lokufukama irayisi kwiqondo lobushushu elingaguqukiyo le-90 F okanye 30 C kwiiyure ezingama-48 ezilandelayo. Funda ezantsi malunga nendlela yokufukama irayisi.
• Rhoqo kwiiyure ezili-12, qhawula ama-clumps. Oku kusasaza ukufuma kwaye kunceda uphuhliso lokungunda.
• Imicu emhlophe yokungunda iqala ukumila emva kweyure ezingama-48 zokuqala. Ngeli xesha, irayisi iqala ukuba nombala oluhlaza. Ukuba iluhlaza kakade, ayilunganga!
• Susa iinkozo kwi-incubator ukunqanda intwasahlobo yokungunda nangakumbi. Qinisekisa ukususa itawuli kwaye uvumele irayisi ye-koji yome.
• Beka irayisi yekoji kwisikhenkcisi sakho ukuze uyisebenzise kamva okanye uqalise ukwenza iresiphi ngayo.
• Xa usenza irayisi ye-koji ekhaya, ufuna kuphela ukusebenzisa umgubo wokungunda, ngoko ke kufuneka uyihluze usebenzisa i-fine-mesh strainer.

yokuzonwabisa

igama elikhokelayo Rice

Uzamile le recipe?Sazise njani!

Indlela yokufukama irayisi yekoji

Uyazibuza 'Indlela yokwenza igumbi lokubilisa?'

Kuphela emva kweeyure ze-12 zokufukamela apho uya kuqala ukubona i-spores ye-koji ivela. Igumbi lokubilisa linokuba yinxalenye yokwenza okanye yokuqhawula inkqubo.

Kodwa musa ukucinga ngokugqithisileyo - kubalulekile ukwenza indawo apho amaqondo obushushu kunye nomgangatho womoya unokuhlala ungatshintshi.

Unakho ukuqhagamshela i-thermostat kunye ne-humidifier yokulawula ukufuma okulelona. Nje ukuba ikoji iqalise ukunuka kamnandi, kwaye ungaqokelela umgubo ocolekileyo, irayisi yakho yekoji ilungile.

Kukho iindlela ezininzi zokufukamela irayisi, udinga indawo efudumeleyo kunye neqondo lokushisa elizinzileyo.

Nazi ezinye iindlela onokukhetha kuzo:

• Beka i-koji kwi-oven evaliweyo kodwa qiniseka ukuba ushiya ukukhanya kwe-oven.
• Sebenzisa i-dehydrator kwaye uyibeke kwindawo yokushisa efunekayo.
• Yibeke kwisipheki esicothayo kubushushu obuphantsi.
• Ungasebenzisa umatshini wokuqinisekisa isonka okanye umatshini wokwenza iyogathi.
• Imathi yokufudumeza.
• Unako ukubeka irayisi kwibhokisi ye-insulated kwaye ungeze iibhotile zamanzi ashushu.
• I-Thermo-circulator okanye i-sous-vide cooker.

Amanqaku eresiphi yerayisi yeKoji

Qinisekisa ukuba usebenzisa izixhobo zokupheka ezicocekileyo nezicocekileyo kunye neetawuli zeti njengoko ubilisa ukungunda.

Ukuba uzama ukwenza irayisi emdaka ngekoji okanye ibhali yekoji, sebenzisa iperile yebhali kunye nerayisi emdaka epolishiweyo kuba ezona zisebenza ngcono.

Kwakhona, sebenzisa kuphela iibrendi eziqinisekisiweyo nezihloniphekileyo zekoji kin. Ukungunda okungcolisekileyo kunokuba yingozi kwaye kubi empilweni.

Ukuba iresiphi yakho ayisebenzi kakuhle kwaye umngundo uhlala ukhula, inokuba kungenxa ye-koji kin embi.

Kutheni ikoji yam ikhule kakubi?

Inokuba kungenxa yokuba iimeko ezijikeleze ukungunda kwakho kwekoji zimbi. Ngokuqhelekileyo, ubushushu bokufukamela bunokuba yingxaki, ngaphandle kokuba kukho ubushushu obuninzi.

Ngokwahlukileyo koko, xa amaqondo obushushu edlula kwi-35°C (90°F) ixesha elide, oku ngundo kwekoji kusenokuba mbi.

Ngexesha lokuvutshelwa, inkqubo yokuvutshelwa ivelisa amandla amatsha. Yiloo nto amaqondo obushushu kufuneka abekwe esweni ukuze aphephe ukutshisa kakhulu.

Ezinye izizathu kukufuma. Ukuba iinkozo bezingomiswanga kakuhle, azilungiselelwanga ngokwaneleyo ukuba zikhule.

Omnye umba usenokuba mdala. Kufuneka ukhethe i-spores esemgangathweni ukutofa irayisi.

Kutheni ikoji yam iluhlaza okanye ityheli?

Ukuba i-koji mold iqhubeka ngokuhamba kwexesha, ngoko iya kwenza i-spores eluhlaza okanye ephuzi ezivelisa ngokwabo. Ngelishwa, zibangela incasa embi yokubilisa.

Amacandelo aluhlaza kufuneka alahlwe, kwaye iindawo ezisele zisetyenziswe.

Xa yonke i-koji eluhlaza ilahliwe kwimfumba yomgquba, ngoko ungaqala ukusuka ekuqaleni. Le koji ye-sporulated ayinakusetyenziselwa ukuvuselelwa kwerayisi kwinkqubo ephinda iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde ifakwe le koji yerayisi. Olo tshintsho kunye nosulelo lusemngciphekweni omkhulu kakhulu.

Ndazi njani ukuba ikhoji yam iphumelele?

Ikoji ephumelelayo ingaba mhlophe kunye nevumba elimnandi kunye nencasa efana ne-apricot. Umcu wokubumba wenza amafu ahlukeneyo kwiinkozo. Ukuba iKoji yakho imanzi, inuka kakubi, yaye ijika ibe nemibala (luhlaza, emnyama, epinki, okanye eorenji), kukho into engahambi kakuhle.

Isitshixo sokwenza ngempumelelo irayisi yekoji kukuyifukamela kwindawo efumileyo kubushushu obugqibeleleyo.

Indlela yokugcina irayisi yekoji

Ungayigcina irayisi yekoji ukuya kutsho kwinyanga enye kwisingxobo esingangeni moya kwifriji yakho. Ukuba uyigcina kwisikhenkcisi, ilungile ukuya kutsho kwiinyanga ezintandathu.

Ke, akufuneki ukhule i-koji ngalo lonke ixesha kodwa hlala ukhumbula ukuba ukuba ukhenkceza irayisi yekoji inokuphulukana nencasa yayo.

isiphelo

Irayisi yeKoji ingasetyenziselwa ukwenza ezinye izitya ezikhulu ke le recipe ilungile ukuba ube nayo kwi-arsenal yakho.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.