Nantsi indlela yokupheka nge-Mirin: Iiresiphi ezili-11 eziphambili

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ihlaziywe ngoNovemba 14, 2022

I-Mirin yiwayini yerayisi yesizwe yaseJapan kwaye isetyenziswe ekuphekeni kwaseJapan kangangeenkulungwane.

Yenziwe ngerayisi evundiswe ngotywala, ikoji, kunye neswekile enencasa eswiti, enencindi eswiti kwaye iphantse ibe nombala we-amber.

I-Mirin sisithako esibalulekileyo kwizitya ezininzi zaseJapan, kubandakanya i-teriyaki, kwaye ingasetyenziselwa ukongeza ukubamba okumnandi kwizitya ezityiwayo.

Kwakhona isithako esidumileyo kwi-marinades kunye ne-glazes.

Ukuba ujonge ezona zokupheka zibalaseleyo ezibandakanya imirin, sikuphethe! Nalu uqokelelo lweendlela zethu ezili-11 ezizezona zingcono ze-mirin!

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

Top 11 best zokupheka kunye mirin

Izitya ezininzi zaseJapan zenziwe nge-mirin, eluhlobo olukhethekileyo lwewayini yerayisi.

I-Mirin isetyenziselwa ukongeza ubumnandi kunye nobunzulu bencasa kwisitya. Nazi iiresiphi ezili-11 ezilungileyo kunye ne-mirin.

Easy Dashimaki Tamago (Dashi Tamagoyaki) Iresiphi yeqanda

Dashi Tamagoyaki (Dashimaki Tamago) iresiphi

Le recipe ye-Dashi Tamagoyaki sisidlo saseJapan esimnandi sekhosi okanye i-side dish. Iresiphi ibiza amaqanda amane, axutywe kunye nedashi kunye ne-mirin. Emva koko umxube ugalelwa kwipani yetamagoyaki uze uphekwe de ube ngumbala omhle, ogolide omdaka. Isitya sigqityiwe kunye neradish ye-Daikon egayiweyo yokuhombisa.

I-omelet yaseJapan esongwayo ibizwa ngokuba yi-dashimaki tamago, okanye i-dashi tamagoyaki.

Ngokwesiko kwenziwa ngokuqengqeleka umxube wamaqanda kunye nedashi, isitokhwe saseJapan, kwi-omelet encinci. Oku ke ngoko kusongwa kwaye kusikwe ibe ngamaqhekeza alingana nokuluma.

Esi sidlo sithandwa ngenxa yobutyebi baso, incasa emnandi kunye nokuhambelana kwethenda. Ingahanjiswa njengesitya esisecaleni okanye i-appetizer okanye ifakwe kwezinye iiresiphi ezifana ne-sushi rolls.

Kulula kakhulu ukwenza iresiphi yethu ye-Dashimaki Tamago (Dashi Tamagoyaki) Iqanda. Isitokhwe seDashi sidityaniswe ne-mirin, isosi yesoya, kunye noshukela ukwenza isiseko esinencasa.

Betha nje amaqanda ngetyuwa kunye nepepile, emva koko ugalele lo mxube kwisitokhwe sedashi.

Ukupheka ngobushushu obuphantsi de i-omelet iqine, uze uphendule kwaye upheke kwelinye icala. Yiyeke ipholile kancinane ngaphambi kokuba uyinqumle ibe ngamaqhekeza alingana nokuluma.

Iresiphi yeOyakodon (inkukhu kunye nesitya seqanda)

Iresiphi eyiyo kunye neMpilo ye-Oyakodon

Kule recipe, yonke into oyifunayo ngokwezitya yipani okanye ipani ekhethekileyo yeoyakodon kunye nepheki. Iresiphi kulula ukuyenza kwaye ithatha malunga nemizuzu engama-30. Usenokuba nazo zonke izithako kwifriji yakho, ifriji, okanye i-pantry.

Jonga le recipe

Inkukhu ye-Oyakodon kunye nesitya seqanda sesinye sezona zinto zithandwa kakhulu eJapan zokutya.

Esi sidlo senziwe ngokubilisa inkukhu kunye namatswele kumhluzi osekwe kwisoya, emva koko wongeze amaqanda aphekiweyo afunxayo phezu kwerayisi.

Isitshixo sokwenza i- oyakodon emnandi kukusebenzisa izithako ezikumgangatho ophezulu. Uya kufuna ukuqala ngenkukhu enencasa, ethambileyo kunye namaqanda amatsha, aphekwe kancinci, kunye nesiseko esimnandi.

Ukwenza oku, udinga i-dashi stock, i-mirin, i-sake yokupheka, i-soy sauce kunye neswekile. Lo mxube unika inkukhu kunye namaqanda incasa etyebileyo nenencasa ehambelana nerayisi ethambileyo namatswele.

Ukuba ufuna amava okupheka e-oyakodon ayinyani, ungasebenzisa ekhethekileyo oyakodon pan.

Nangona awuyidingi le nto ukuze uqalise ukudala i- oyakodon , ukusebenzisa le pan ukulungiselela kunye nokuphakela ukutya kukunika amava aseJapan ngokwenene.

Kakade ke, usenokusilungiselela isitya ekhitshini lakho ngembiza nje encinane okanye ngepani.

Iikeyiki zaseJapan zeRamen Fish: Narutomaki

Iresiphi yeCake yaseJapan yeNarutomaki

INarutomaki ikeyiki yentlanzi yaseJapan emile okwe logi encinci enerabha kunye noburhabaxa bokuhlafuna. Ikhekhe ine-pink swirl embindini, nto leyo ichaza uphawu lwayo. Inencasa njengentlanzi kwaye yenziwe nge-minced fish (surimi). Le recipe elula ithatha kuphela malunga nemizuzu engama-30 ukwenza.

Jonga le recipe

I-Narutomaki yenye yezona ntlobo zidumileyo zeekeyiki zeentlanzi ezisetyenziswa kwi Iiresiphi zeramen zaseJapan.

La maqebengwana eentlanzi amile okwecylindrical adla ngokwenziwa ngentlanzi egayiweyo, njengemackerel okanye i<em>pollock, aze afakwe i<em>mirin, ityuwa neswekile.

Eyona nto yahluke kakhulu kwi-narutomaki yi-pink spiral ehamba embindini.

Lo mbala opinki uthatyathwe kumbala wokutya, kodwa unika iikeyiki zeentlanzi ulonwabo, inkangeleko edlalwayo elungele abantwana kunye nabantu abadala ngokufanayo.

Nangona ikhangeleka ikhohlisa, kulula kakhulu ukwenza ezi fishcakes ngokwakho.

I-Narutomaki isetyenziswa ngokwesiko njengokukhapha izitya ze-ramen.

Zihlala zongezwa kwizitya eziqhumayo zenoodles kunye nomhluzi, apho incasa yazo etyebileyo idityaniswa kakuhle nesiseko esineziqholo, esinetyuwa.

Iresiphi kaMiso nikomi udon

Iresiphi kaMiso nikomi udon

Masiqale ngeresiphi esisiseko yesobho.

Jonga le recipe

Le recipe yenza isuphu ye-noodle yaseJapan enencasa ebizwa ngokuba yi-miso nikomi udon.

Ukwenza esi sidlo, kuya kufuneka uqale ulungiselele umhluzi owenziwe kwinkukhu, isitokhwe sedashi, i-mirin, i-miso, kunye namakhowa, emva koko wongeze i-udon noodles, ukuzalwa, kunye namaqebengwana eentlanzi.

Isitshixo sokwenza esi sidlo kukufumana umhluzi ukuhambelana nje ngokufanelekileyo.

Ufuna ukuba ibe nzima ngokwaneleyo ukuba i-noodle ikwazi ukufunxa enye incasa, kodwa ingabi ngqindilili kangangokuba inxibe i-noodle kwaye ibenze ibe yi-soggy.

Esi sidlo sithandwa kakhulu xa sine-scallions kunye ne-drizzle yeoli yesesame.

Ukuba ufuna ukwenza esi sidlo sikhethekileyo, unokongeza amaqanda abilisiwe okanye i-nori edibeneyo ukuze ufumane incasa encinci kunye nokuthungwa.

IKatsudon ngaphandle kwedashi (inerayisi)

Katsudon ngaphandle Dashi Recipe nge Rice

Ukudityaniswa kwe-mirin, isosi yesoya, kunye neswekile kudala i-sauce enencasa enencasa nencasa elungele i-katsudon. I-Panko breaded cutlet yehagu kunye nerayisi sisidlo esimnandi kwaye esipheleleyo!

Jonga le recipe

Ukuza kuthi ga ngoku, uninzi lweendlela zokupheka kolu luhlu luqukethe i-dashi. Ukuba awungomlandeli wedashi, ungayenza le nyama yehagu yekatsudon imnandi ngerayisi endaweni yoko.

I-Katsudon yi-panko-breaded yehagu cutlet kunye namaqanda, kunye ne-anyanisi egayiweyo phezu kwebhedi yerayisi eshushu.

Yinkcazelo yokutya okuthuthuzelayo, kwaye idibana kwisitya esinye! Olu hlobo lwesitya lubizwa ngokuba yiJapan donburi, okanye izitya zerayisi.

Iindaba ezimnandi zezokuba iKatsudon inokwenziwa ngokweemfuno zakho.

Ngaphandle kwencasa yeumami yesitokhwe sedashi, ungayiguqula i-sauce ukuze incasa ibentle ukuba awuyithandi i-dashi.

Ukongeza i-mirin inika i-sauce incasa emnandi kwaye inceda ukuba ibambelele kwingulube.

Yoshinoya teriyaki isitya senkukhu 

Isitayile seYoshinoya setiyaki yenkuku yekopi yekopi

Iindaba ezimnandi zezokuba unokukopa inkukhu yaseYoshinoya teriyaki kwaye wenze eyakho ingxelo ekhaya. Unokwenza isosi eyenziwe yasekhaya ye-teriyaki okanye usebenzise isosi ebhotile, kwaye uya kufumana incasa efanayo. Kodwa imfihlelo yale recipe copycat kukupheka inkukhu ngendlela efanelekileyo. Ukugcina izinto zilula, shushu igrill yakho (igesi, amalahle, umbane, ipellet konke kulungile ekuphekeni inkukhu). Yilungiselele isitya esigcwele irayisi emhlophe ejijiweyo, imifuno ejijiweyo, inkukhu egcadiweyo efakwe kwisosi esimnandi se-teriyaki kwaye ifakwe imbewu yesesame kunye netswele yasentwasahlobo. Yintoni eyenza isitya sikhetheke kakhulu kukuba inkukhu ihlala ithambile kwaye inamanzi kodwa inombala omdaka ngombala. Isosi ye-teriyaki nayo imnandi kakhulu kuba imnandi, inencasa, kwaye inencasa. Esi sisiphumo sokudibana okumnandi kwesosi yesosi, isibuko kunye neswekile.

Jonga le recipe

Ngaba uyayithanda incasa yenkukhu teriyaki? Emva koko uya kuyithanda incasa ye-Yoshinoya's teriyaki isitya senkukhu.

Eli khonkco lidumileyo lokutya okukhawulezayo liyaziwa ngezitya zalo ezimnandi ezidibanisa inkukhu kunye nemifuno enencasa ye-teriyaki marinade.

Esi sidlo sinikwa irayisi emhlophe eshushu, kwaye sinencasa yeumami egqibeleleyo engeswiti kakhulu kwaye ayimnandi kakhulu.

Ukwenza le recipe, uya kwenza inguqulo yakho ye-teriyaki sauce usebenzisa i-soy sauce, i-mirin, iswekile kunye nejusi yejinja.

Emva koko uya kuxuba le sauce kunye namathanga enkukhu kwaye uyipheke de inkukhu ithambile kwaye inejusi.

Phezulu isitya sakho nge-broccoli ene-steam okanye i-bok choy efakwe kwisidlo esipheleleyo!

TenDon "tempura donburi" iresiphi

Ishumi le-donburi tempura kunye ne-shrimp, isitshalo seqanda, & ne-renkon

Le yenye yezona ndlela zilula zokupheka iidon ezilishumi phaya nge crispy golden brown tempura shrimp kunye ne eggplant. Imnandi! Musa ukuxhalaba ukuba awunazo zonke izithako, njengoko unokutshintsha ezinye zemifuno kunye nezinye ukuba uyafuna.

Jonga le recipe

Awunakutsho ukuba uzame ukutya kwaseJapan de umbe kwisitya serayisi saseDonburi.

Le recipe ye-TenDon ine-shrimp eqhotsiweyo, i-veggies, kunye ne-mirin emnandi, i-soy, kunye ne-dashi sauce ehanjiswa phezu kwerayisi.

ITempura sisidlo saseJapan sokutya okuqhotsiweyo, kule meko, iiprawns, kunye nedonburi sisitya serayisi esiqhelekileyo.

Yintoni eyenza esi sidlo sibe sikhethekileyo kokongezwa kwe-sweet eshushu, kunye ne-savory sauce ethotywe phezu kwerayisi kunye neeprawn.

Ukwenza le recipe, kufuneka uqhotse i-prawns kwi-tempura batter uze uyibeke phezu kwerayisi edibeneyo.

Emva koko, yenza i-sauce edibeneyo kunye ne-mirin, i-soy sauce, i-dashi, kunye nentwana yeswekile. Hlanganisa izithako kwaye usebenze ngelixa kushushu!

Khonza i-Ten Don yakho kwizitya zodongwe ezifanelekileyo ngezi zitya zintle & zokwenyani zedonburi

Ingulube yeengulube Udon Soup

Ingulube yeengulube Udon Soup

Isisu sehagu siyanyibilika emlonyeni wakho, kwaye iijusi ziyanyibilika kumhluzi wedashi. Imnandi!

Jonga le recipe

Le recipe yesobho ye-udon imnandi ibonakalisa isisu senyama yehagu, iidon noodles, kunye neentlobo ngeentlobo zemifuno.

Isihluthulelo sokwenza esi sidlo kukumisa isisu sengulube emanzini de siphekwe. Oku kunika amanqatha kwaye kwenza inyama ibe yithambile kwaye ibe nejusi.

Isisu sehagu esiphekiweyo sixutywa kwi-sake, i-mirin, i-soy sauce, kunye ne-dashi-based soup broth.

Oku kunika isuphu incasa emnandi yeumami elungelelaniswe kakuhle kunye nobumnandi be-mirin kunye netyuwa yesosi yesoya.

Emva koko i-udon noodles kunye nengulube zidibaniswe kunye nemifuno enencasa efana ne-bok choy kunye ne-bean sprouts. Le suphu sisidlo sasemini esithandwayo eJapan, kwaye kulula ukubona ukuba kutheni!

Yakitori

Iresiphi ye-yakitori emnandi

I-Yakitori idla ngokusetyenziswa njengekhosi ephambili kodwa inokutyiwa njenge-snack. I-skewers inokujongwa ngeendlela ezahlukeneyo zonyaka, ezifana netyuwa, ipepile, kunye nembewu yesesame, kwaye inokucwiliswa kwisosi yesoya kunye nomxube obizwa ngokuba yitare. I-Tare iquka i-soy sauce, amanzi, i-sake, kunye ne-mirin, ezidityanisiweyo kwaye zibiliswe de iswekile inyibilike. Emva kokuba ii-skewers ziphekwe, zinokuhanjiswa ngokufafaza i-anyanisi eluhlaza kunye nembewu yeesame.

Jonga le recipe

Ukuba uyayithanda inkukhu yebarbecue, kuya kufuneka uzame le recipe imnandi ye-skewer yenkukhu, yosiwe kwi-tabletop grill.

Ewe, ungasebenzisa igrill yombane okanye i-BBQ yakho yangaphandle kule nto, kodwa eyona nto ibalulekileyo yi-sauce enika i-yakitori incasa yaseJapan ekhethekileyo!

Ukwenza i-yakitori sauce, kuya kufuneka udibanise i-soy sauce, i-mirin, iswekile, kunye ne-sake.

Le sosi enencasa nencasa yenziwa ngokubilisa izithako ezingamanzi de zijiye. Emva koko uyibrasha kwinkukhu ngelixa upheka.

I-yakitori sauce inika inkukhu i-glaze emnandi, kwaye i-grill yongeza iphunga elimnandi.

Unako kwakhona ukucwina i-skewers yenkukhu kwi-sauce ukuba uyathanda. Ngokwesiqhelo, i-yakitori ihanjiswa ecaleni kwebhiya kunye nokutya okutyiwayo yaki onigiri.

Ngaba uyafuna ukwenza i-yakitori ekhaya? Jonga ezinye zezixhobo endizicebisayo ngeziphumo ezilungileyo

Teriyaki tofu

Iresiphi eyothusayo yeTeriyaki Tofu

Ukuba ukhangele iresiphi emnandi kunye nelula ye-tofu, ungaboni ngaphezu kwale tofu ye-teriyaki. I-Tofu ihlanjululwe kwi-sauce enomnandi kunye ne-savory, emva koko ibhaka ukugqibelela. Esi sidlo sifanelekile kwisidlo sasebusuku esikhawulezayo nesilula.

Jonga le recipe

Abatya imifuno bayavuya! Sine-recipe ye-teriyaki enencasa esebenzisa i-tofu endaweni yenkukhu okanye inyama yenkomo.

I-Tofu ngumthombo omkhulu weprotheyini, kwaye ithambisa incasa njengesipontshi.

Loo nto yenza ukuba ibe sisithako esifanelekileyo sale teriyaki emnandi enesosi eswiti nenetyuwa equlethe imirin.

I-tofu eqinile igqunywe kwaye ibhaka kwi-oven de ibe crispy kunye negolide.

Emva koko wenze i-sauce enezithako ezifana nesosi yesosi, i-mirin, iviniga yerayisi, kunye neswekile emdaka, kwaye wongeze kwitofu yakho ebhakiweyo.

Isiphumo sisitya esimnandi semifuno esinencasa. Yikhonze phezu kwerayisi okanye i-noodles, kwaye phezulu nge-anyanisi eluhlaza kunye nembewu yeesame kwisidlo esipheleleyo.

Abantu bahlala beyithanda le recipe kuba isempilweni kwaye kulula ukuyenza. Unokude usebenzise ibhotile teriyaki sauce ukuba ufuna indlela emfutshane.

funda konke malunga nemvelaphi ye-teriyaki apha (uya kumangaliswa malunga nokudibanisa neHawaii!)

Hiroshima-style okonomiyaki kunye noodles

Okonomiyaki NgeeNoodles Hiroshima Recipe

Le Hiroshima-style okonomiyaki yenzelwe ukuba ijikwe phezu, ukudala ipanekuku emnandi maleko ezaliswe toppings crunchy, kwaye kulula kancinane ukutya kunezinye okonomiyaki.

Jonga le recipe

Okonomiyaki is a Ipanekuku yaseJapan ukuba idumile kummandla Hiroshima, kodwa kuloo mmandla, ukuba umaleko, ngokungafaniyo okonomiyaki eqhelekileyo.

E-Hiroshima, badla ngokufaka i-noodle phakathi kweengqimba ze-pancake, okwenza kube ngakumbi ukuzalisa kunye nokumnandi!

Iresiphi yethu elula nemnandi ibandakanya ibhakoni, ishrimps, amaqanda, ikhaphetshu, i-yakisoba noodles, umgubo, i-mirin, i-bonito flakes, i-oyile, kunye netswele eliluhlaza.

Le ndibaniselwano ke ngoko yosiwe macala omabini de crisp kunye negolide brown.

I-okonomiyaki-style ye-Hiroshima ifakwe kwi-sauce ekhethekileyo ebizwa isosi yeokonomiyaki kunye ne-aonori.

Le pancake ihanjiswa njengesitya sokutya okukhawulezayo eHiroshima, kwaye kulula ukubona ukuba kutheni! Kumnandi, kuyazaliseka kwaye kuyanelisa.

Yonke ngaphandle kwe-mirin? Yiodole kwi-intanethi (le lolona phawu ndiluthandayo), okanye sebenzisa enye yezi zixhobo zili-12 ezisebenza ngokufanelekileyo kwipinch

11 Best Recipes kunye Mirin

UJoost Nusselder

Izitya ezininzi zaseJapan zenziwe nge-mirin, eluhlobo olukhethekileyo lwewayini yerayisi. I-Mirin isetyenziselwa ukongeza ubumnandi kunye nobunzulu bencasa kwisitya. Nazi iiresiphi ezili-11 ezilungileyo kunye ne-mirin.

Akukho manqaku okwangoku

Phrinta Recipe Iphina Recipe

Isikhathi sokuPhatha 5 imizuzu emininzi

Isikhathi sokupheka 20 imizuzu emininzi

Ikhosi Ikhosi engundoqo, iSide Dish

ukupheka Japanese

IiNkonzo 2 ukuhanjiswa

izixhobo

• I-1 tamagoyaki (isikwere) ipani
• Izinti ezi-2 ezinde
• 1 Imethi yokuqengqeleka ngoqalo

Izithako

  

1x2x3x

• 4 amaqanda
• 60 ml dashi
• 20 ml isibuko
• 1 tsp isosi yesoyi
• 1 tsp iswekile
• 1/4 tsp ityuwa
• enye iradish yeDaikon egayiweyo yokuhombisa

imiyalelo

 

• Amaqanda amane kufuneka aqhekezwe kwisitya kwaye ahlulwe kancinci emva naphambili usebenzisa izinti. Musa i-whisk kwintshukumo yesetyhula ukwahlula ii-yolks kunye nabamhlophe. Ukubetha amaqanda ngobunono.
• Yenza isitokhwe sedashi ngokwemiyalelo yephakheji.
• Kwisitya esahlukileyo, yongeza i-dashi, i-mirin, i-soy sauce, iswekile kunye netyuwa. Xuba kakuhle de zonke izithako zinyibilike.
• Fudumeza ipani ye-tamagoyaki kubushushu obuphakathi. Yongeza i-1 tsp yeoli yokupheka.
• Ungasebenzisa itawuli yephepha okanye ibrashi egayiweyo ukuze usasaze ioli ejikeleze epanini.
• Galela malunga nekota yomxube weqanda ukwenza umaleko omncinci. Qinisekisa ukuba umzantsi wepani uqatywe ngokupheleleyo kwaye ukhuphe amaqamza omoya akhoyo.
• Xa i-omelet ibonakala iphekwe phakathi, qalisa ukuqengqeleka iqanda ukusuka ngasemva ukuya kuwe.
• Qhubeka uqhubela phambili de i-omelette ifakwe kumda wepani.
• Nje ukuba yenziwe, tshintshela i-omelet kwi-sushi mat. Cinezela kwaye uqengqe iqanda ukuze ulinike imilo ye-omelet yaseJapan yakudala.
• Emva koko, sika i-omelet ibe ngamaqhekeza e-intshi eyi-1 kwaye ucofe iradish ye-daikon phezulu njengento yokuhombisa.

amaNqaku

Idashi tamagoyaki sisikwere omelet. Yenziwe kusetyenziswa i-tamagoyaki square pan kwaye iqengqeleke. Iqanda lixutywe ne-mirin enencasa, idashi, isosi yesoya, iswekile, kunye netyuwa, ngoko ke ithatha incasa emnandi yeumami! Khonza nge-radish ye-daikon egayiweyo, kwaye sesona sidlo sakusasa se-omelet!

igama elikhokelayo Iqanda, iOmelet

Uzamile le recipe?Sazise njani!

FAQs

Indlela yokusebenzisa i-mirin kwirayisi?

Ukusebenzisa i-mirin kwirayisi, yongeza nje emanzini ngaphambi kokupheka. Oku kuya kunika irayisi incasa entle kunye nephunga.

Ukuba ufuna ukuyisebenzisa kwi-donburi okanye irayisi eqhotsiweyo, yongeza xa uxuba izithako. Okanye, vuza irayisi xa upheka ngayo. Yongeza incasa kunye nombala kwisitya sakho!

UMirin naye esinye sezithako ezibalulekileyo kwirayisi ye-sushi (ngaphandle kwerayisi kunjalo).

Nantsi indlela yokwenza irayisi yesushi yesiko:

Indlela yokusebenzisa i-mirin kwisuphu?

Ukuba ufuna ukusebenzisa i-mirin kwisuphu, yongeze xa sele ugqibile ukupheka isuphu. Oku kuya kunika isobho incasa kunye nevumba elimnandi.

Okanye, yitshize kwisuphu xa upheka ngayo. Yongeza incasa kunye nombala kwisitya sakho!

Uyisebenzisa njani i-mirin kwi-stir-fry?

Ukuba ufuna ukusebenzisa i-mirin kwi-stir-fry, yongeza xa sele ugqibile ukupheka isitya. Oku kuya kunika i-stir-fry incasa entle kunye nevumba.

Ngenye indlela, yigcobe kwi-stir-fry xa upheka nayo. Unako kwakhona ukuhambisa inyama kwi-mirin ngaphambi kokuba uyipheke.

Iingcamango zokugqibela

I-Mirin sisithako esisebenzayo esinokusetyenziswa kwizitya ezininzi ezahlukeneyo. Yindlela entle yokongeza incasa nobunzulu bencasa ekuphekeni kwakho!

Akumangalisi esi sithako sithandwa kakhulu kwi-cuisine yaseJapan. Idibanisa kwaye ixube kakuhle kunye nezinye izinongo kunye ne-condiments ngaphandle kokuzigqithisa.

Ukutya kwaseJapan bekungayi kufana ngaphandle kwe-mirin! Zama ukusebenzisa i-mirin ekuphekeni kwakho, kwaye uya kubona ukuba sithetha ukuthini.

Ngoku ngaphambi kokuba uye kwisitokhwe kwi-mirin, funda ukuba kutheni umahluko phakathi kwe-aji mirin kunye ne-hon mirin ibalulekile ngoko unokwenza ukhetho olufanelekileyo kwivenkile

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.