Jaiba: Unonkala omnandi awuzange uve ngaye (kude kube ngoku)

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kweSeptemba 4, 2022

I-Callinectes sapidus (isuka kwisiGrike = "intle", = "indadi", kunye nesiLatini = "esimnandi"), unonkala ozuba, unonkala oluhlaza weAtlantiki, okanye ngokwengingqi njengononkala oluhlaza weChesapeake, luhlobo loononkala oluzalelwa emanzini kuLwandlekazi lweAtlantiki esentshona kunye neGulf of Mexico, kwaye yaziswa kumazwe ngamazwe. I-C. sapidus ibaluleke kakhulu ekuphekeni nakuqoqosho e-United States, ngakumbi eLouisiana, eChesapeake Bay naseNew Jersey. Yeyona crustacean yombuso waseMaryland kwaye lolona shishino lokuloba lukhulu kurhulumente.

Kweli nqaku, ndiza kuchaza ukuba yintoni i-jaiba, iintsingiselo zayo ezahlukeneyo, kunye nendlela elungiswa ngayo.

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I-Jaiba: Isidlo esithandwayo esinentsingiselo eyohlukeneyo kumazwe ngamazwe

I-Jaiba ligama lesiSpanish elihlala libhekisela kuhlobo lwe-crab, ngokukodwa iintlobo ze-Callinectes ezifumaneka kwi-Atlantic, Chesapeake, kunye nemimandla ye-Gulf yaseMelika. Nangona kunjalo, igama liyahluka ngokwengingqi kwaye linokuthetha izinto ezahlukeneyo ngokuxhomekeke kwilizwe. Ngokomzekelo, kuMbindi nakuMzantsi Merika, inokubhekisela kulo naluphi na uhlobo loononkala olufumaneka kumanzi acwengileyo okanye kumanzi anetyuwa.

Izithako kunye neNkqubo

Indlela i-jaiba elungiselelwe ngayo iyahluka ngokuxhomekeke kwilizwe kunye nesitya esithile. Noko ke, ngokuqhelekileyo kubandakanya ukupheka okanye ukunyanga unonkala ngandlel’ ithile. Ezinye izithako eziqhelekileyo kunye neenkqubo ziquka:

• Inyama yoononkala ekrwada okanye ephekiweyo
• Ijusi ye-lemon okanye i-lime kwi-marinade
• Umbona wokwakheka
• Ezinye iincasa ezifana negalikhi, itswele, kunye nepepile

UJaiba njenge-Appetizer

I-Jaiba idla ngokusetyenziswa njenge-appetizer kumazwe amaninzi aseLatin America, ngakumbi xa utyelela imimandla yonxweme. Ngokwemveli, unonkala unyangwa ngejusi yesitrasi kwaye unikwe ekrwada. Nangona kunjalo, inokuphekwa kwaye yenziwe njengesitya esishushu. Iincasa ze-jaiba zihlala ziphuculwa ngokudityaniswa kombona kunye nezinye iziqholo.

Ukwahluka kwengingqi

IJaiba sisidlo esohluka kakhulu kwimimandla eyahlukeneyo yaseMelika. Nantsi eminye imizekelo:

• EMexico, i<em>jaiba idla ngokusetyenziswa njenge<em>ceviche, esisisidlo esenziwe ngentlanzi ekrwada nenyangelwe ngesiselo sesitrasi.
• E-Panama, i-jaiba idla ngokuphekwa kwaye ihanjiswa ngerayisi kunye neembotyi.
• EPuerto Rico, ijaiba idla ngokutyiwa njengesidlo esinecala leavokhado.

Lilonke, i-jaiba sisidlo esimnandi nesithandwayo esonwatyelwa kumazwe amaninzi nakwimimandla. Iincasa zayo kunye neendlela zokulungiselela ziyahluka kakhulu, nto leyo eyenza ibe sisitya esikhethekileyo nesinika umdla ukuzama xa undwendwela iindawo ezahlukeneyo zaseMelika.

IJaiba vs Cangrejo: Idabi leCrustaceans

Xa kuziwa kwiintlobo zomzimba, i-jaiba kunye ne-cangrejo ziyafana. Zombini iicrustaceans ezineexoskeletons ezinzima kunye nemilenze elishumi. Nangona kunjalo, kukho iiyantlukwano kwisakhiwo somzimba wabo. I-Jaiba inomzimba obanzi onobunxantathu, ngelixa i-cangrejo inomzimba ojikelezayo.

Ngokumalunga neentlobo, zininzi iintlobo zoononkala, kodwa i-jaiba kunye ne-cangrejo zimbini kwezona zaziwayo. I-Jaiba luhlobo loononkala olufumaneka kumanzi acocekileyo, ngelixa i-cangrejo iqhele ukufunyanwa kumanzi anetyuwa.

Ukungcamla kunye neNyama

Xa kufikwa kwincasa kunye nenyama, i-jaiba ihlala ithathwa njengencasa kwaye imnandi kunecangrejo. I-Jaiba inencasa eswiti kunye ne-texture eqinile, iyenza ibe lukhetho oludumileyo zokutya zasemanzini izitya. ICangrejo, kwelinye icala, inencasa eethe-ethe ngakumbi kunye nokuthamba okuthambileyo.

Apho Bahlala Khona

IJaiba iqhele ukufunyanwa eMexico nakwamanye amazwe aseLatin America, apho isithako esithandwayo kwizitya ezininzi zesintu. Kwelinye icala, iCangrejo inokufunyanwa kwiindawo ezininzi zehlabathi, kuquka iUnited States, iYurophu neAsia.

Izandla-On Amava

Enye into enomdla malunga nejaiba kukuba idla ngokutyiwa ngezandla, kunokuba ityiwe ngeempahla. Oku kungenxa yokuba inyama idla ngokuba nzima ukuyikhupha kwiqokobhe, kwaye ukusebenzisa izandla kuvumela amava angaphezulu kwezandla. ICangrejo, kwelinye icala, ityiwa kunye nempahla.

Ukuqukumbela, ngelixa i-jaiba kunye ne-cangrejo zinokufana ngandlela thile, kukho iiyantlukwano ezininzi phakathi kwezi ntlobo zimbini zoononkala. Nokuba ukhetha umzimba obanzi kunye nencasa ethambileyo ye-jaiba okanye incasa ethambileyo ye-cangrejo, zombini ezi khrustasiya zimnandi ngendlela yazo.

isiphelo

I-Jaiba sisidlo se-crustacean esimnandi esithandwayo kumazwe aseLatin America, ngakumbi iMexico nePanama. Ngokuqhelekileyo kwenziwa ngohlobo lwe-crab ebizwa ngokuba yi-callinectes iintlobo, kwaye ingaba iphekwe okanye ikrwada, kunye nencasa emnandi kunye nokuthungwa okuqinileyo kune-cangrejo.

Ke, ngoku uyazi ukuba yintoni i-jaiba kunye nendlela elungiswa ngayo. Ungazama ngokwakho kwaye ukonwabele esi sidlo simnandi saseLatin America.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.