ukutya Japanese: Traditional Udibana Fusion Iimpembelelo Western
Ukutya kwaseJapan ngumxube wencasa yemveli kunye nezangaphandle, ngenxa yokuvuleleka kwelizwe kubantu basemzini kunye neenkcubeko zabo kwiinkulungwane.
IJapan iye yaphenjelelwa kakhulu ngamanye amazwe, enokubonwa ekutyeni kwayo. Nangona kunjalo, ukutya kwaseJapan kusazigcina iincasa zayo zemveli kunye neendlela zokupheka.
Makhe sijonge indlela edibanisa ngayo iimpembelelo zemveli kunye nezangaphandle.
Ukutya kwaseJapan, ngakumbi i-sushi, ngoku sele idumile kwihlabathi liphela.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Yintoni ukutya kwendabuko yaseJapan?
Ukutya kwendabuko yaseJapan kusekelwe kwirayisi, ephekwayo kwaye ihanjiswe kunye nezinye izitya. Ezi zinokuphekwa (umz. imifuno okanye inyama) okanye zikrwada (umz. intlanzi).
Kukho ugxininiso olumandla kwixesha lonyaka kwisidlo saseJapan semveli. Oku kuthetha ukuba izitya zenziwa kusetyenziswa izithako ezikwixesha lonyaka. Oku kubangela izitya ezitsha nezinencasa ngakumbi.
Ukongeza, ukutya kwendabuko yaseJapan kusebenzisa iimveliso ezininzi ezisekwe kwisoya, njengesosi yesoya kunye netofu. Ezi zitya zongeza umami (incasa enencasa).
Zihanjiswa njani izitya kwinkcubeko yaseJapan?
Ngokwesiko, ukutya kwaseJapan kunikwa kwiipleyiti ezincinci ezibizwa ngokuba yi-o-hashi. Ezi zibekwe embindini wetafile ukuze wonke umntu abelane.
Kuqhelekile ukutya ngezinti eJapan. Ezi zisetyenziselwa ukuchola amaqhekeza amancinci okutya, aze atyiwe kube kanye ngexesha.
Imbali ende yaseJapan yokuvuleleka kwabasemzini kunye neenkcubeko zabo
Ukutya kwamaTshayina kwafika kuqala eJapan ngenkulungwane ye-8, ngexesha leTang Dynasty. Ngelo xesha, iJapan yayililizwe elivaliweyo, yaye kuphela ngabalawuli ababevunyelwa ukuba banxulumane nabantu basemzini. Noko ke, amaJapan ayethabatheke yinkcubeko yamaTshayina, yaye uninzi lwamasiko awo ekugqibeleni amkelwa ngamaJapan.
Elinye lala masiko yayikukutya kwamaTshayina. Udidi olulawulayo lwachukumiseka ziintlobo-ntlobo neencasa zokutya kwamaTshayina, yaye lwaqalisa ukukuthumelela eJapan. Ngenxa yoko, ukutya kwaseJapan kwaqala ukubandakanya iincasa ezininzi zaseTshayina kunye nezindlela zokupheka.
Ke ukutya kwamaJapan kuphenjelelwa kakhulu zezinye Ukutya kweAsia iinkcubeko.
Iimpembelelo zaseNtshona kwi-cuisine yaseJapan
Impembelelo yokuqala yaseNtshona kwi-cuisine yaseJapan yafika ngenkulungwane ye-16, xa amaPhuthukezi afika eJapan. Bazisa iintlobo ngeentlobo zokutya okutsha, okunjengenyama yenkomo, yehagu, iitapile nepepile.
Ezi zithako zazingasetyenziswanga kwi-cuisine yaseJapan ngelo xesha, kodwa zakhawuleza zaduma. Kwakhona amaPhuthukezi azisa i<em>tempura, uhlobo lokutya okuqhotsiweyo. Oku ngoku kukutya okuqhelekileyo kwi-cuisine yaseJapan.
Ngenkulungwane ye-19, iJapan yavula iingcango zayo kubantu basemzini yaza yaqalisa ukwenza izinto zangoku. Ngenxa yoko, inkcubeko yaseNtshona kunye nokutya kwanda ngakumbi eJapan.
Esinye sezidlo ezidumileyo zaseNtshona eJapan yikhari. Oku kwaziswa yiBritani ngenkulungwane ye-19, kwaye ngokukhawuleza yaba yintandokazi phakathi kwamaJapan.
Namhlanje, ukutya kwaseJapan ngumxube wefuthe lemveli kunye nelinye ilizwe.
Iimpembelelo zaseMelika ekutyeni eJapan
Kutshanje, inkcubeko yaseMelika nayo ibe nefuthe kwi-cuisine yaseJapan. Iindawo zokutya okukhawulezayo, ezifana neMcDonald's kunye neKentucky Fried Chicken, ngoku zixhaphakile eJapan.
Kodwa ngaphambi koko, amaJapan amkela i-teppanyaki njengendlela yokukhonza i-American-style steak. Oku kubandakanya ukupheka inyama kwipleyiti yentsimbi, kwaye idla ngokuhanjiswa kunye nemifuno.
Amajoni aseMelika eJapan
Xa iJapan yavula iingcango zayo kubantu basemzini ngenkulungwane ye-19, inkcubeko yaseMerika yaqalisa ukusasazeka kulo lonke ilizwe. Oku kwaba yinyaniso ngakumbi emva kweMfazwe Yehlabathi II, xa imikhosi yaseMerika yathimba iJapan.
Amajoni aseMelika eze neentlobo ngeentlobo zokutya okutsha, okunje ngeehambhega kunye ne-ayisikrimu. Oku kutya kwakhawuleza kwaduma phakathi kwamaJapan kwaye ngoku kujongwa njengezona zixhaphakileyo zokutya zaseJapan.
Ukongeza, amajoni aseMelika azisa iindlela ezintsha zokupheka eJapan. Enye yezi ndlela yayikukuqhotsa kwigridi ecaba, ngoku eyindlela eqhelekileyo yokulungisa ukutya eJapan ebizwa ngokuba yiteppanyaki.
Ukokwa kwenziwa eJapan kwakudala ngaphambi koko kwaye uhlobo lwe-yakiniku lokugcada lwaziswa eJapan ngaphambili kakhulu kwaye lunempembelelo yaseKorea.
isiphelo
Njengoko ubona, kukho imbali eninzi ngasemva kwenkcubeko yokutya yaseJapan kunye neempembelelo zamanye amazwe amaninzi ukufikelela kwisidlo sayo esikhethekileyo nesithandwayo.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.
