I-riy yakimeshi yerayisi eqhotsiweyo: ukunciphisa inkunkuma kunye nokusebenzisa irayisi eseleyo!
Abaninzi kuthi batye irayisi eqhotsiweyo. Kodwa kuthekani ngerayisi eqhotsiweyo yeyakimeshi? Ukuba awukhange uye eJapan, usenokungayazi nokuba yintoni le.
I-Yakimeshi irayisi eqhotsiweyo yirayisi yaseJapan eqhotsiweyo. Iguqulela kwi-pan-fried rice.
Yenziwe ngerayisi yengqolowa emfutshane yaseJapan, inyama enongwe, kunye neqanda. Ngelixa abapheki abaninzi abachwephesha belungiselela isitya kwi-teppan, sisenokwenziwa kwipani yokuthosa ekhaya.
Ukuba ucinga ukupheka irayisi yaseJapan eqhotsiweyo yeendwendwe zakho, eli nqaku liza kukunika izimvo ezintle zokupheka. Ndizakuntywila kwiingcebiso zokumatanisa ukwenza isidlo esipheleleyo kunye ne-yakimeshi.
Kwimvelaphi kancinane, ndiza kuchaza imvelaphi yeyakimeshi eqhotsiweyo yaseJapan, kwaye yahluke njani kwezinye iiresiphi zerayisi eqhotsiweyo eAsia.
Masiqale ngesiseko, kodwa esimnandi, iresiphi erayisi eyosiweyo!
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Funda simahlaKule posi siza kugubungela:
Iresiphi yerayisi eyosiweyo yeYakimeshi
Izithako
- 325 g kuphekwe Japanese irayisi eziziinkozo elifutshane I-stale iya kusebenza kakuhle
- 2 amaqanda
- 2 tbsp amafutha emifuno
- 70 g iham
- ¼ tsp ipelepele emnyama
- ¼ tsp ityuwa
- 1 tsp imbewu yeesame
- 2 tsp isosi yesoyi
- 2 zikhwele otyunjwe
imiyalelo
- Irayisi etyumkileyo ngezandla zakho.
- Fudumeza i-skillet enkulu phezu kobushushu obuphakathi. Yongeza i-oyile yemifuno kwaye utyekeze ipani ukuqinisekisa ukuba igqunyiwe.
- Yongeza iqanda. Vumela ukuqhakaza, emva koko ubambe.
- Yongeza irayisi edibeneyo kwiqanda ngaphambi kokuba iphekwe. Sebenzisa i-spatula ukophula nayiphi na i-clumps.
- Yongeza i-ham, ukuphosa ukuze usasaze ngokulinganayo.
- Gcoba ityuwa kunye nepepper. Gcoba irayisi ukuqinisekisa ukuba i-seasonings iyasasazwa kwaye ukuyigcina ingabambeki.
- Isosi yesosi ye-drizzle emaphethelweni epanini kwaye uphonsa irayisi ukuze uqiniseke ukuba yambethe.
- Yongeza iesame kunye nama-scallions. Tosi ukudibanisa.
- Cinezela irayisi kwisitya ukuyibumba. Ukukhululwa kwisitya kwaye usebenze.
yokuzonwabisa
amaNqaku
- Ukunika iresiphi ukongeza iproteni, yongeza iqanda elongezelelweyo.
- Ukubeka irayisi kwiqanda kwangaphambili kuya kubamba irayisi, okwenza kube lula kwaye kulula ukusebenza nayo.
- I-soy sauce ifakwe kwi-edge ye-pan, njengoko le nto i-caramelizes i-sauce ngoko nangoko.
- Ii-spatula ezimbini zingasetyenziselwa ukuxuba izithako, kodwa ukuziphosa epanini yindlela efanelekileyo yokupheka.
- Iingqungquthela kunye neoli yeesame zilungele ukongeza umbala kunye ne-flavour.
- Umahluko ubandakanya ukongeza umgubo wekhari ukwenza irayisi eqhotsiweyo. Unokongeza inkukhu endaweni ka-ham kunye nexesha layo nge-ketchup.
I-recipe yaseJapan ye-yakimeshi
Izithako
- 2 Iikomityi zokupheka irayisi irayisi ezinkozo emfutshane engavuthwanga
- 2 tbsp ioli yeoli yomnquma
- 2-3 i clove igalikhi
- 1 tbsp ibhotela elingenakwenziwa
- ¼ tsp i-kosher okanye ityuwa yolwandle
- 1 tsp isosi yesoyi
- 3 iziqu parsley
- Umhlaba omnyama wepepile
imiyalelo
- Ukupheka irayisi usebenzisa indlela oyithandayo. Beka bucala malunga neyure ukuze ususe ukufuma.
- Sika isiqingatha seegrafu zakho zegalikhi zibe ngamacwecwe amhlophe ajikelezileyo amhlophe. Nciphisa isiqingatha esisele.
- Susa amagqabi eparsley kwizikhondo kunye nenyama egayiweyo.
- Yongeza ioli ye-olive kwi-pan kunye nobushushu obuphakathi. Qhotsa izilayi zegalikhi kude kube mdaka wegolide. Musa ukongeza izilayi zegalikhi xa i-oyile ishushu okanye ziya kutsha. Endaweni yoko, vumela igalikhi kunye neoli zifudumale kunye.
- Yongeza igalikhi egalelweyo kunye nobushushu kude kube mnyama ngegolide.
- Yongeza ibhotolo, uyijikeleze ukuze igqume ipani. Emva koko, yongeza irayisi eshushu eshushu.
- Hlukanisa irayisi ukuyahlula. Emva kokuba ifakwe kwigalikhi, yongeza i-soy sauce.
- Ixesha ngetyuwa kunye nepepper. Yingcamle ukuze uqiniseke ukuba inesinongo ngokuthanda kwakho.
- Yongeza iparsley ecoliweyo kwaye udibanise.
- Khonza ngokubeka irayisi kwisitya serayisi, ucinezele ukuqinisekisa ukuba ipakishwe. Jikelezisa isitya kwaye usebenze kwimilo edomile.
amaNqaku
- Ngokungafaniyo nenye iresiphi, le ayicebisi ukusebenzisa irayisi endala. Enyanisweni, incoma ukongeza irayisi efudumeleyo kwiresiphi. Kungenxa yokuba ukuba irayisi yongezwa kubanda, kuya kuthatha ixesha elide ukutshisa kwaye igalikhi inokutshisa.
- Njengazo zokupheka ezininzi zaseJapan, le recipe ayifuni ubuninzi begalikhi. Ukuba ufuna ukongeza ngaphezulu kwincasa enamandla, oko kwamkelekile ngokugqibeleleyo.
- Ungayitshintsha irayisi endaweni ye- enye ikhalori esezantsi ukuba uyafuna.
- Ungatshintsha iparsley ngamabala amdaka.
- Unokongeza iqanda kwisitya, kodwa ukuba ukhonza njengesitya sokutya, kungcono ukuyigcina ilula.
Ufunde kwakhona: Irayisi ukuya kumyinge wamanzi kwindawo yokupheka irayisi | Mhlophe, Jasmine, Basmati
Ungayidibanisa njani nerayisi eyosiweyo?
Olu hlobo lwerayisi eqhotsiweyo yaseJapan luhamba kakuhle kunye nezitya zeprotheyini, kubandakanywa inyama ebomvu, inyama emhlophe, kunye nokutya kwaselwandle.
Nazi ezinye zeengcebiso ezinokukukhuthaza ukuba wenze isidlo esipheleleyo:
- Izikeyi zeeshrimps: Shell shrimp kwaye uzibeke kwi-skewer. Yongeza ityuwa kunye nepepile isinongo kunye ne-grill ukwenza isidlo esinempilo nesimnandi.
- Ihamburger yaseJapan: Le yinyama yenkomo eyenziwe ngenyama yenkomo. Idla ngokuphakwa ngerayisi endaweni yeebhanti.
- I-curry yenkukhu yaseJapan: Iiresiphi zinokwahluka, kodwa inkukhu yenkukhu yaseJapan Ngokwesiqhelo inkuku, iminqathe kunye neetapile eziphekwe kwisosi eshinyeneyo yekheri. Inencasa kakhulu kunikwa irayisi.
- Keema curry: Olu hlobo lwekhari lwavela eIndiya kodwa sele ludumile eJapan. Yenziwe ngenyama egayiweyo kunye nemifuno edibeneyo.
- Loko mocoEsi sidlo esiqhelekileyo saseHawaii sinehamburger steak, iqanda elosiweyo, kunye nekhryry egudileyo.
- Omurice: Oku kwahluka kwisitya kusonga irayisi kwi-omelet encinci.
- Uxinzelelo lokupheka i-curry yokutya kwaselwandle yaseJapan: Ukutya kwaselwandle ikheri izele kukutya kwaselwandle okunencasa kunye nezinongo, kuquka iskwidi, ishrimps, ikombu dashi, iscallops, kunye neziqholo.
- Ukutya kwaselwandle: Oku kutya kwaselwandle kunye nesonka samasi kuya kungcamla kamnandi phezu kwerayisi yakho eqhotsiweyo yeyakimeshi.
- I-Sous vide ye-steak yaseJapanLe steak inqabileyo iphakathi nendawo ilungiswa kunye ne-scallions, i-daikon egayiweyo, kunye ne-ponzu sauce.
- Isityu esimhlophe: Isityu esimhlophe sinenkukhu kunye nemifuno ehanjiswa kwisosi ekhrimu. Le rayisi yaseJapan eqhotsiweyo yenza isiseko esihle sesitya.
Yakimeshi: imvelaphi yale rayisi yaseJapan eqhotsiweyo
Kukholelwa ukuba i-yakimeshi yaqala ngeminyaka yoo-1860 kwaye yalungiswa okokuqala ngabaphambukeli baseTshayina abahlala kwizibuko laseKobe.
Yaqhubeka yaba sisitya esiqhelekileyo kwizindlu ezininzi zaseJapan.
I-yakimeshi yohluke njani kwezinye iiresiphi zerayisi eqhotsiweyo eAsia?
UYakimeshi naye uhamba ngegama elithi chahan. Nangona abantu abaninzi becinga ukuba ezi zitya ezibini ezahlukeneyo, ziyafana. I-Chahan yinto nje eyahlukileyo yerayisi yaseTshayina eqhotsiweyo, okanye i-chaofan.
Xa kuthelekiswa nezinye izitya zerayisi, umahluko omkhulu oya kuwufumana nge-Yakimeshi irayisi kukuba yenziwe ngerayisi emfutshane-ingqolowa ngokuchasene neenkozo ezinde.
Iinkozo ezinde ziqhele ukusetyenziswa kwizitya zerayisi eziqhotsiweyo kuba zine-amylose-to-amylopectin-ratio ephezulu. Le fomyula igcina irayisi ingabambeleli kunye xa ishukunyiswa.
Nangona irayisi ene-grained short-grained ithetha ukuba i-yakimeshi inzima ukuyenza, ine-chewy texture eyenza ibe mnandi.
Nangona kunjalo, ngenxa yokuba irayisi inzima ukusebenza nayo, kungcono ukusebenzisa irayisi eseleyo okanye ubuncinane irayisi ephekiweyo egcinwe efrijini iintsuku ezimbalwa.
Ukuyishiya kwifriji kwenza ukuba irayisi yome, ibe brittle, kwaye kube lula ukuyilawula. Nje ukuba irayisi ifudunyezwe, ukubuya okuthambileyo, okuncangathi kubuya.
Yonwabele olu guqulelo lwerayisi yaseJapan eqhotsiweyo
Ngoku unayo yonke into oyifunayo ukwenza isitya esimnandi serayisi saseJapan esiqhotsiweyo. Uza kuyilungiselela njani ekhitshini lakho? Nangona ukhetha, uya kuba nerayisi yaseJapan eqhotsiweyo emnandi ukuze uyitye!
Funda ngokulandelayo: njani malunga I-Recipe enkulu yeTeppanyaki ethosiweyo erayisi ngamanyathelo alula ali-11?
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.
