Imfihlo yokwenza iOnigiri yakho ibe mnandi: Iresiphi yeOhagi
Ukuba udiniwe kukutya kwerayisi endala, ohagi inokuba yinto egqibeleleyo.
Iseyi-snack emnandi, kodwa ngeli xesha ifika ngengubo eswiti, njengentlama yembotyi ye-azuki okanye i-walnuts etyumkileyo.
Siza kwenza iinguqulelo ezi-4 ezimnandi ukuze zibukeke zinencasa kwaye zinemibala xa uziphakela.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Funda simahlaKule posi siza kugubungela:
Indlela yokwenza i-ohagi i-onigiri emnandi
Iresiphi yeOhagi emnandi yeOnigiri
Izithako
Kwiibhola zerayisi ze-onigiri
- 2½ iikomityi Mocha gome irayisi enobuthi
- ½ ikomityi Irayisi yaseJapan yesushi
- 3 iikomityi amanzi
Kwizinto zokuthambisa ezimnandi
- ¾ lb akho (intlama yembotyi yeazuki eswiti)
- ½ ikomityi iilnuts zi tyhafile
- 5½ tbsp iswekile
- 3 tbsp imbewu yeesame emnyama
- ⅓ ikomityi kinako (umgubo wesoya)
imiyalelo
Ukulungiselela irayisi
- Beka ezi ntlobo zi-2 zerayisi kwisitya uze uzihlambe ngamanzi abandayo.
- Khupha irayisi yakho usebenzisa i-colander uze uyibeke ecaleni imizuzu engama-30.
Ukulungiselela i-toppings ye-onigiri emnandi
- Yenza isitya esine-4 ezahlukeneyo zokuthintela nganye:¾ lb anko (intlama yembotyi yeazuki eswiti)½ ikomityi etyumkileyo i-walnuts kunye ne-2 tbsp iswekile (umhlaba kunye)3 tbsp imbewu yesesame emnyama kunye ne-1 ½ tsp yeswekile (ihlanganiswe ndawonye)1/3 indebe kinako (soybean powder) kunye ne-2 tbsp iswekile (exutywe)
Ukupheka irayisi
- Beka irayisi yakho kwisitovu serayisi, uze wongeze iikomityi ezi-3 zamanzi. Vumela irayisi ukuba imanzise malunga nemizuzu engama-30, kwaye emva koko uqalise umpheki wakho.
- Emva kokuba irayisi yakho ivuthiwe, yivumele ukuba iqhume imizuzu eyi-15 eyongezelelweyo.
- Sebenzisa i-pestle yeplanga okanye icephe ukucuba irayisi yakho de incangathi. Oku kunokuba nzima kakhulu ke zilungiselele ukwenza umsebenzi onzima wezandla.
- Nyakazisa izandla zakho usebenzisa amanzi, kwaye emva koko ubumba irayisi yakho ibe ziibhola ezimbhoxo.
- Sebenzisa ii-toppings zakho ezahlukeneyo ukuqengqeleka iibhola kwaye uzigqume ngokupheleleyo. Uze ukhonze.
yokuzonwabisa
Iingcebiso zokupheka ze-Ohagi
1. Khetha irayisi efanelekileyo. Kwi-ohagi, irayisi yengqolowa emfutshane iyona nto ingcono. Incangathi kunerayisi ende yeenkozo, ngoko iya kubambana ngcono xa uyibumba ibe ziibhola.
2. Yipheke ngokufanelekileyo irayisi. Musa ukuyipheka ngokugqithiseleyo okanye iya kuba yi-mushy kakhulu. I-Ohagi yenzelwe ukuba ibe nokuthungwa okuncinci.
3. Sebenzisa isikhunta ukubumba iibhola zerayisi. Oku kuya kubenza bonke bafanane ngobukhulu kunye nokumila.
4. Yiba nesisa kunye ne-toppings. I-Ohagi yenzelwe ukuba ibe mnandi, ngoko ungabi neentloni malunga nokongeza i-toppings eninzi.
5. Gcoba i-ohagi kwi-glaze emnandi. Oku kuya kubanika ukukhanya okuthandekayo kwaye kubenze babe mnandi ngakumbi.
Ngezi ngcebiso, uya kukwazi ukwenza i-ohagi egqibeleleyo ngalo lonke ixesha!
Izithako ezizithandayo
Ukutshintsha ezinye zezi zithako kunokuba nzima, kodwa le recipe ngokwenene i-4-in-1, kunye neentlobo ezahlukeneyo zokuzonwabisa. Ke ukuba awukwazi ukufumana ezinye zezi zinto kufutshane nawe, okanye uzisiwe, ungasoloko usenza ngaphezulu kohlobo olunye.
Nazi izithako endizithandayo endinokuzisebenzisa kule recipe:
Le intlama yeembotyi anko azuki evela Chaganju imnandi kwaye ibumba kakuhle malunga neebhola zakho zerayisi. Kuyimfuneko ukuba ube nayo xa usenza i-ohagi:
I-Ohagi ilula ukuyenza ukuba unerayisi enencangathi echanekileyo elula ukuyibumba ibe yimilo. Yiyo loo nto ndisebenzisa lo Nozomi ezinkozo irayisi emfutshane ukuzenza:
Kwirayisi ene-glutinous, udinga into encangathi kwaye eswiti, ke ndiyayisebenzisa olu hlobo lweHakubai, yeyona mochi gome egqibeleleyo:
I-Kinako luhlobo lomgubo weembotyi zesoya onokuwusebenzisa xa upheka, kwaye ilungile kuba incamathela lula erayisini. Ndiyifumene loo nto Wel-Pac inokungaguquguquki okugqibeleleyo kokunamathela kwi-ohagi yethu:
Indlela yokukhonza kunye nokutya ohagi
Ukutya i-ohagi, sebenzisa nje izinti okanye iminwe yakho ukuze uthabathe ibhola enye ngexesha. Ukuba usebenzisa i-chopsticks, unokubamba i-ohagi entendeni yesandla sakho, kwaye uyidle ngokuluma kancinci. Ngaphandle koko, unokubeka i-ohagi ngqo emlonyeni wakho.
Ukuba ukhonza i-ohagi kwiindwendwe, unokufuna ukuzibeka kwiiplate ezincinci okanye kwiisitya. Umntu ngamnye unokuthatha i-ohagi enye okanye ezimbini ngexesha.
Ndikhe ndabona nabantu, nditsho namaJapani, esitya i-ohagi ngefolokhwe ukuze ungabi nazintloni zokuyisebenzisa. U-Ohagi unokuncamathela kakhulu ngoko ke ukutsala amanxeba amancinci yeyona nto ilungileyo ukuyenza.
Ufunde kwakhona: indlela yokwenza i-kombu onigiri enetyuwa enetyuwa
Umbala we-Ohagi kunye nokwahluka kweNcasa
Indlela yokugcina i-ohagi eseleyo
I-Ohagi inokugcinwa kwisitya esingenawo umoya kwaye igcinwe kwiqondo lokushisa ukuya kwiveki, kodwa kuxhomekeke kwi-toppings oyikhethileyo.
Umzekelo, intlama yeembotyi ye-azuki igcinwe kakuhle efrijini kwaye ihlala iintsuku ezintathu.
isiphelo
Ngubani othi irayisi ayinakuba sisishwamshwam esimnandi? U-Ohagi kunye namaJapan ngokuqinisekileyo abavumelani, kwaye ezi zinto zokuphatha zimnandi zingqina ukuba ungazenzela iindwendwe zakho!
Ufunde kwakhona: ezi zezona ndlela zokupheka ze-onigiri ngaphandle
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.
