I-Konacha: Ukujongwa ngokuNzulu kwiintlobo ezahlukeneyo zeTea yaseJapan

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kweSeptemba 14, 2022

I-Konacha (粉茶, i-powder tea) luhlobo lweti eluhlaza, eyenziwe ngothuli, i-tea buds kunye namagqabi amancinci ashiywe emva kokucubungula i-Gyokuro okanye i-Sencha. I-Konacha inexabiso eliphantsi kune-Sencha kwaye ihlala ihanjiswa kwiindawo zokutyela zesushi. Ikwathengiswa njengeGyokurokonacha (玉露粉茶).

I-Konacha inencasa eyomeleleyo kwaye ke ilungele ukusetyenziswa ekuphekeni.

Makhe sijonge yonke into ekufuneka uyazi malunga nale iti eyodwa.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Ngaba i-Konacha ifanelekile iHype?

I-Konacha, amancinci, amancinci amaqabunga eti eluhlaza, ihlala ithathwa njengenye indlela engabizi kakhulu kwizinto ezixabisa kakhulu ezifana ne-gyokuro kunye ne-matcha. Kodwa musa ukuvumela ixabiso eliphantsi likukhohlise; konacha isengapakisha ipunch ngokwencasa kunye nomgangatho, kuxhomekeke apho ithathwe khona. Nangona isenokungabi yi-ethe-ethe njengezinye ii-teas eziphezulu, iselukhetho oluhle kakhulu kwabo bafuna ukonwabela iti eluhlaza eyomeleleyo, yaseJapan ngaphandle kokuphula ibhanki.

• Eyomeleleyo, incasa enesibindi
• Umgangatho ophantsi kancinci xa kuthelekiswa ne-gyokuro kunye ne-matcha
• Enye indlela engabizi kakhulu ngaphandle kokuncama incasa eninzi

Ukulungiselela kunye nokuKhonza: Kulula njenge-1-2-3

Enye yezinto ezintle malunga nekonacha yindlela ekulula ngayo ukuyilungisa. Ekuphela kwento oyifunayo sisihluzi seti yemesh, amanzi ashushu, kwaye ewe, iti ngokwayo. Yongeza nje i-konacha kwi-strainer, uthele amanzi ashushu phezu kwayo, kwaye uyivumele ihambe ixesha elifutshane. Ubungakanani obuncinci beebhithi zeeti buvumela ukunyuswa ngokukhawuleza kunye namandla, okwenza kube yinto efanelekileyo kwabo bakhetha i-flavour enamandla ngakumbi.

• Ukulungiselela ngokukhawuleza kwaye kulula
• I-infusion enamandla ngenxa yeebhithi ezincinci zeti
• Ilungele abo bakhetha incasa eyomeleleyo

Apho unokufumana khona eyona Konacha

Njengayo nayiphi na iti, umgangatho we-konacha unokwahluka kakhulu kuxhomekeke apho ithathwe khona. Ukuqinisekisa ukuba ufumana eyona mveliso igqwesileyo, kufanelekile ukwenza uphando oluncinci kwaye ufumane umthengisi othembekileyo, ngokukhethekayo lowo ofumana iti yakhe ngqo eJapan. Iivenkile ezininzi zeeti ezikwi-intanethi zibonelela ngokhetho olubanzi lwe-konacha, ngoko ke unokukhetha eyona ilungele intando yakho kunye nohlahlo lwabiwo-mali.

• Umgangatho uyahluka ngokuxhomekeke kumthombo
• Khangela abathengisi abathembekileyo abavela ngqo eJapan
• Iivenkile zeti ezikwi-Intanethi zibonelela ngokhetho olubanzi onokuthi ukhethe kulo

I-Konacha kwindawo yokutyela: Itiyi yeTea eluhlaza

Ukuba ukhe watyela kwindawo yokutyela yaseJapan, amathuba okuba unikwe i-konacha ngaphandle kokuqonda. Ngenxa yexabiso eliphantsi kunye nencasa eyomeleleyo, lukhetho oludumileyo lweendawo zokutyela ukuze ziphakanyiswe ngokutya. Ngoko ke, ukuba uyonwabele iti eluhlaza kwindawo yakho yendawo ye-sushi, mhlawumbi sele ufumene incasa ebukhali yekonacha.

• Idla ngokusetyenziswa kwiindawo zokutyela zaseJapan
• Iindleko eziphantsi ziyenza ibe lukhetho oludumileyo kumashishini
• Incasa yeBold idibana kakuhle nokutya

Ukutyhilwa kweMystery yaseKonacha

I-Konacha, uhlobo lweti eluhlaza, yenziwe ngamagqabi amancinci eti kunye namathupha ashiyekileyo ekuqhutyweni kweeti ezibiza kakhulu njenge-gyokuro kunye ne-sencha. La maqhekeza amancinci apakisha incasa eyomeleleyo, esenza i-konacha ibe lukhetho oludumileyo kwabo banandipha ikomityi eyomeleleyo yeti eluhlaza.

Ukusuka kwimigangatho yeFactory yeTe ukuya kwiNdebe yakho

Ngexesha lokulungiswa kweeti ezikumgangatho ophezulu, amanye amagqabi kunye namathupha aqhekeka abe ngamaqhekeza amancinci. Endaweni yokulahla ezi ntsalela, ziqokelelwa kwaye zithengiswe njengekonacha. Oku akuncitshi inkunkuma kuphela kodwa ikwabonelela ngokhetho olufikelelekayo kwabo bathanda iti. Ezinye iingongoma eziphambili malunga konacha ziquka:

• Ixabiso eliphantsi kunabalingane bayo njenge-gyokuro kunye ne-sencha
• I-flavour enamandla ngenxa yobukhulu obuncinci bamagqabi kunye ne-buds
• Idla ngokusetyenziswa kwiindawo zokutyela zesushi

I-Sushi kunye ne-Konacha: Umdlalo owenziwe kwi-Culinary Heaven

I-Konacha isoloko ihanjiswa kwiindawo zokutyela ze-sushi, kwaye kukho isizathu esilungileyo sokumataniswa. Incasa eyomeleleyo yekonacha incedisa incasa yesushi, ukucoca inkalakahla phakathi kokulunywa kunye nokuphucula amava okutyela ngokubanzi. Ngoko kwixesha elizayo uyonwabela isidlo se-sushi, ungothuki xa unikwa ikomityi eqhumayo yekonacha ukuze uhambe nayo.

Ukunciphisa iNtengiso: Konacha vs. Matcha

Ngelixa i-konacha kunye ne-matcha zinokubonakala zifana xa uqala nje, zihluke kakhulu. I-Matcha ngumgubo ocolekileyo owenziwe ngamagqabi eti akhule emthunzini, ngelixa i-konacha yenziwe ngamagqabi amancinci eti kunye namathupha asuka kukulungiswa kwe-gyokuro kunye ne-sencha. Umahluko ophambili phakathi kwezi zimbini zezi:

• I-Matcha ngumgubo, ngelixa i-konacha iqukethe amagqabi amancinci kunye namathupha
• I-Matcha yenziwe ngamagqabi eti akhule emthunzini, ngelixa i-konacha iyimveliso ye-gyokuro kunye ne-sencha processing.
• I-Matcha inencasa ethambileyo ngakumbi, ngelixa i-konacha iqhayisa incasa eyomeleleyo

Ke, kwixesha elizayo xa ukhangela indawo yeti okanye ukonwabela isidlo sangokuhlwa se-sushi, uya kuxhotyiswa kakuhle ukuxabisa iimpawu ezizodwa zekonacha kunye nendawo yayo kwihlabathi leti eluhlaza.

Ukugqwesa ubuGcisa be-Konacha Brewing

I-Konacha, iti eluhlaza yaseJapan eyomeleleyo kwaye inamandla, ibonakaliswa yincasa yayo emnyama, egcadiweyo kunye ne-angy astringency engqindilili. Olu hlobo lweti lwenziwa kumagqabi aluhlaza, acutshungulwayo e-senchasencha, iindidi ezidumileyo ze-ryokucha yaseJapan. Ngencasa yayo ekhethekileyo kunye ne-mouthfeel, i-konacha ilungile kwabo banqwenela amava eti eluhlaza kakhulu. Ngaphezu koko, iluncedo kakhulu ekuhlambeni incasa yentlanzi ekrwada ngelixa usitya i-sushi!

Ukulungiselela i-Arsenal yakho ye-Konacha

Ngaphambi kokuba ungene kwihlabathi le-konacha, qiniseka ukuba unezixhobo ezilandelayo kunye nezithako esandleni:

• Umgubo weKonacha
• I-kyusu (ibhodwe yeti yaseJapan)
• Ithisipuni
• Amanzi ashushu (malunga nama-80°C okanye ama-176°F)

ISikhokelo seNyathelo ngeNyathelo sokuBiza indebe egqibeleleyo

Ngoku ukuba uxhobile ngezinto ezibalulekileyo, lixesha lokukhulula amandla apheleleyo e-konacha. Landela la manyathelo ukuqinisekisa ikomityi eyonwabisayo:

1. Fudumeza amanzi akho afikelele kuma-80°C (176°F). Kuphephe ukusebenzisa amanzi abilayo, njengoko kunokonyusa ubukrakra beti.
2. Linganisa itispuni e-1 yekonacha ngomgubo umntu ngamnye kwaye uyibeke ngqo kwikyusu.
3. Galela i-200 ml (malunga ne-6.8 fl oz) yamanzi ashushu phezu komgubo wecephe ngalinye elisetyenzisiweyo.
4. Lindela imizuzwana engama-30, ukuvumela itiye ukuba ifake kwaye iphuhlise ukunambitheka kwayo.
5. Khonza itiye ngokukhawuleza, njengoko ubukrakra buya kuncipha kwaye itiye ifumana ukunambitheka kwayo.

Iingcebiso zePro zeKonacha Connoisseurs

Ukuphakamisa amava akho e-konacha, qwalasela ezi ngcebiso zeengcali:

• Zama ubungakanani bekonacha powder kunye namanzi ukuze ufumane ibhalansi egqibeleleyo yencasa yakho.
• Sebenzisa ikonacha ekumgangatho ophezulu ukuze ufumane amava eti ayonwabisayo.
• Dibanisa i-konacha kunye ne-sushi okanye ezinye izitya zaseJapan zokuphucula incasa yeti kunye nokutya.

Ngoku ubazi kakuhle ubugcisa bokwenza i-konacha, ulungele ukuchukumisa abahlobo bakho kunye nosapho ngobuchule bakho obutsha beti. Yonwabela ukukhalipha, incasa enamandla yale tea iluhlaza yaseJapan ikhethekileyo, kwaye ungalibali ukwabelana ngothando lwekonacha!

Idabi leTi Royale: Konacha vs Funmatsucha vs Matcha

Ehlabathini leeti eziluhlaza zaseJapan, kukho iindidi ezahlukeneyo ezibonelela ngeencasa ezizodwa kunye namava. Namhlanje, siza kugxila kwiindidi ezintathu ezidumileyo: i-konacha, i-funmatsucha, kunye ne-matcha. Ngelixa zinokubonakala zifana, ukungafani kwazo kukwindlela yokusebenza, iifom kunye nokusetyenziswa kwazo.

Umjikelo 1: Ukulungiswa kunye neeFom

Masicazulule indlela ezi tea zisetyenzwa ngayo kunye neefom ezithathayo:

Konacha

: Ikwaziwa njenge "sushi bar tea," i-konacha yindibaniselwano yamasuntswana amancinane kunye namaqhekeza amagqabi kunye namathupha asuka kwiindidi ezahlukeneyo zeti. Yimveliso yokwenziwa kwezinye iiti ezifana ne-gyokuro kunye ne-sencha. Ngokuqhelekileyo ifumaneka kwifomu yeqabunga elivulekileyo, okwenza kube lula ukutywala ngembiza yeti kunye ne-strainer.

Funmatsucha

: Le iti yenziwe ngamagqabi afanayo ne-matcha, kodwa igaywa kusetyenziswa umatshini endaweni yelitye lokusila lemveli. Isiphumo ngumgubo ocolekileyo ocudisiweyo ongabizi kakhulu kunematcha, kodwa ongekho mtyibilizi okanye odlamkileyo ngombala. I-Funmatsucha idla ngokusetyenziswa njengesongezo sokupheka okanye ixutywe kwi-confectionery.

Matcha

: Inkwenkwezi yomboniso, i-matcha yenziwe ngamagqabi e-tencha akhuliswe ngumthunzi, athathwe ngesandla, kwaye axutywe ngamatye abe ngumgubo ococekileyo, oluhlaza. Yeyona ibiza kakhulu kwezi zintathu, kodwa ikwasebenza kakhulu, njengoko ingasetyenziselwa ukusela, ukupheka, kunye neti yangoko nangoko.

Umjikelo 2: Ukusela kunye nokusela

Ngoku makhe sithelekise ukuba zilungiswa njani kwaye zonwabele ezi tea:

Konacha

: Galela nje amanzi ashushu phezu kwamagqabi axengaxengayo kwaye uwayeke anyuke okwexeshana. Iziphumo yiti eyomeleleyo, enencasa elungele iibar zesushi kunye nokusela nje okuqhelekileyo. Ikwayindlela efikelelekayo kwabo bafuna ukonwabela iti eluhlaza esempilweni ngaphandle kokwaphula ibhanki.

Funmatsucha

: Ngokufana ne-matcha, i-funmatsucha ixutywe namanzi ashushu kwaye ihlanjululwe ide inyibilike. Nangona kunjalo, ayigudi okanye ayinagwebu njenge matcha, kwaye ihlala isetyenziswa njengesiseko seziselo ezixutyiweyo okanye ixutywe kwiiresiphi zokunyusa incasa yeti eluhlaza.

Matcha

: Amalungiselelo esintu aquka ukuphulula iti engumgubo ngamanzi ashushu ide ibe yinto egudileyo, enogwebu. Yiti eguquguqukayo engonwatyelwa ngeendlela ezahlukeneyo, ukusuka kwikomityi elula yeti eshushu ukuya kwi-matcha latte okanye njengesithako ekuphekeni nasekubhakeni.

Umjikelo 3: Ixabiso kunye nokufumaneka

Xa kuziwa kwixabiso kunye nokufikeleleka, iti nganye ineenzuzo zayo:

Konacha

: Le iti yeyona ifikelelekayo kwezintathu, iyenza ibe lukhetho oludumileyo lokusela yonke imihla. Iqhele ukufunyanwa kwiibhari ze-sushi kunye neendawo zokutyela zaseJapan, kunye nakwiibhegi zeti ezipakishweyo okanye ifom yeqabunga.

Funmatsucha

: Nangona ingafumaneki ngokubanzi njengekonacha okanye i-matcha, i-funmatsucha iseyeyona ndlela yohlahlo lwabiwo-mali xa kuthelekiswa ne-matcha. Ihlala ifumaneka kwiivenkile zeti ezikhethekileyo okanye abathengisi be-intanethi, kwaye ngokuqhelekileyo ithengiswa ngeentsholongwane, iipakethi ezitywinwe nge-vacuum.

Matcha

: Njengeyona nto ibiza kakhulu kwezintathu, i-matcha idla ngokugcinwa kwizihlandlo ezikhethekileyo okanye njengento yokunyanga. Ifumaneka ngokubanzi ngeendlela ezahlukeneyo, ukusuka kwi-Uji matcha ukuya kwiipakethi zentonga kwangoko ezinekhowudi ze-QR ukulungiselela lula.

Ke, ngubani ophumelele idabi le-konacha vs funmatsucha vs matcha? Konke kuxhomekeke kwizinto ozikhethayo, uhlahlo lwabiwo-mali, kunye nokusetyenziswa okujoliswe kuko. Iti nganye ineempawu zayo ezizodwa kunye neenzuzo, ngoko kutheni ungazami zonke kwaye uzenzele isigqibo?

isiphelo

Ngoko ke, oko kona. Luhlobo lweti eluhlaza yaseJapan eyenziwe ngamagqabi eti ashiyekileyo kunye namathupha, yaculwa ibe ngumgubo ocolekileyo kwaye igalelwe ngamanzi ashushu. Yindlela entle yokonwabela iti eluhlaza ngaphandle kokuchitha imali eninzi.

Ungasebenzisa olu lwazi ukwenza isigqibo esingcono kwixesha elizayo xa ujonge iti entsha ukuzama.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.