Mochi: Ivela phi le Dough yerayisi?

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-20 ka-Okthobha ka-2022

I-Mochi yikeyiki yerayisi yaseJapan eyenziwe ngayo mochigome, irayisi yejaponica enezityalo eziziinkozo ezimfutshane. Irayisi igaywe ibe yintlama kwaye ibunjwe ngendlela oyifunayo.

EJapan ngokuqhelekileyo kwenziwa kumsitho obizwa ngokuba yimochitsuki. Ngelixa iphinde ityiwe unyaka wonke, i-mochi kukutya kwendabuko kuNyaka oMtsha waseJapan we-Oshōgatu kwaye idla ngokuthengiswa kwaye ityiwe ngelo xesha.

I-Mochi ibizwa ngokuba yi-môa-chî (麻糬 okanye 𫃎糬) eTaiwan. I-Mochi kukutya okuninzi okubandakanya i-polysaccharides, i-lipids, iprotheni kunye namanzi.

I-Mochi ine-heterogeneous structure ye-amylopectin gel, iinkozo zestatshi kunye namaqamza omoya. Le rayisi ibonakaliswe ngokungabikho kwe-amylose kwi-starch kwaye iphuma kwiirayisi ezimfutshane okanye eziphakathi zasejaponica.

Iprotheyini yoxinaniso yerayisi iphezulu kancinane kunesiqhelo esiqhelekileyo se-rice-grain-grain kwaye ezi zimbini ziyahluka kumxholo we-amylose.

Kwirayisi ye-mochi, umxholo we-amylose awunanto ebangela ukuba i-gel ethambileyo ihambelane ne-mochi.

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Yintoni i-mochi?

Ekuboneni kokuqala, i-mochi ijongeka ngakumbi njengebhola yokudlala intlama kunokuba inyango yummy, kodwa kuyonwabisa abantu abadala kunye nabantwana baya kuyithanda.

Iindidi ze-mochi ezaziwa kakhulu yiti eluhlaza kunye nobhontshisi obomvu obumnandi. Kodwa, kukho iindidi ezininzi, kunzima ukudwelisa zonke (ndiza kuzama nangona!).

Unokufumana isuphu enencasa ye-mochi okanye ye-mochi kunye ne-noodle izitya.

E-Japan, mochi ibhekisa kwibhola yereya ecacileyo ye-rice, hayi iinguqulelo zaseNtshona ezifana ne-ice cream mochi. Kungaba mnandi okanye kunonophelo, kuxhomekeke ekugcwaliseni nasekunambitheni.

Ukwenza i-mochi ngokusebenzisa iindlela zemveli, abantu bathatha irayisi e-glutinous kwaye bayityumze ixesha elide de ithathe i-elastic texture kunye ne-smooth texture.

Emva koko bongeza ukuzaliswa kweklasikhi okufana neembotyi ezibomvu okanye ukugubungela i-mochi kumgubo wesoya.

Uninzi lucinga ukuba ibhola yerayisi egcweleyo ibizwa ngokuba yi-mochi, kodwa i-mochi ibhekisela kuphela kwirayisi ephothiweyo.

Iindidi zezitya ezenziwe nge-mochi

Kukho izitya ezimbalwa ezenziwe nge-mochi:

1. I-Kiri-mochi, ibhloko emile okwesikweri ye-mochi eyomisiweyo ukuze igcinwe
2. I-Ozoni, isobho soNyaka omtsha kunye ne-mochi
3. I-Kagami-mochi, eyenziwe yabukeka njengesipili samandulo
4. I-Isobeyaki mochi, ifakwe kwi-seaweed eyomileyo
5. I-Kinako mochi, enoshukela kunye ne-kinako ye-soy powder powder
6. I-Hishi-mochi, eyenzelwe ngokukodwa umnyhadala wamantombazana
7. Daifuku, yintoni abantu abaninzi abacinga ngayo xa bethetha nge-mochi. Ziibhola zemochi ezifakwe into eswiti ngathi yintlama yembotyi ebomvu

I-Dango isoloko icingelwa ukuba yenziwe nge-mochi, kodwa zenziwe ngomgubo werayisi owenziwe kwiibhola, ngoko akukho mochi esetyenziselwa ukwenza i-dango.

I-Mochi yenziwe ngohlobo olukhethekileyo lwerayisi, ebizwa ngokuba yi-mochi gome, kwaye i-rice yaseJapan e-short-grained glutinous rice, ngoko ungasebenzisa nayiphi na irayisi e-short-grained glutinous kule recipe.

Olu hlobo lwerayisi luyathandwa eAsia, kwaye lunomxholo ophantsi we-amylose olwenza lunamathele xa luphekiwe.

Luhlobo lwe-waxy kunye ne-pearly eluhlaza, kodwa kulungile ekwenzeni izitya ezinje nge-sushi okanye i-mochi apho irayisi kufuneka incangathi kwaye ibe nkulu.

Ungayisebenzisa irayisi e-glutinous kwaye uyipheke (ezi zipheki zerayisi zilungile kuyo), okanye ungasebenzisa umgubo werayisi we-mochi ukwenza ezi ngqungquthela ezimnandi.

Irayisi ye-gome inyanzelwa ukuba ibe yintlama kwaye igcwaliswe zizithako eziswiti okanye ifakwe i-matcha powder kunye neendidi ezahlukeneyo zokufaka umbala wokutya ukwenza i-mochi.

I-Plain mochi inoluhlobo lwencasa engathathi hlangothi efana neelekese gummy. Iyahlafuna, kwaye inendlela yokudlala, kodwa ndithembe, imnandi kakhulu.

Imvelaphi yemochi

I-Mochi ihambelana nemibhiyozo yoNyaka omtsha waseJapan kunye nezithethe.

Ukulungiselela unyaka omtsha, iintsapho zenza iKagami Mochi, sisiqwenga esikhulu somhombiso ikeyiki. Inobume bendoda enkulu yekhephu enesiseko esikhulu se-mochi kunye neebhola ezincinci ze-mochi ngaphezulu.

Ukongeza, amaJapan enza i-mochi rhoqo ukuba ayitye njenge dessert ngexesha lokubhiyozela. Ukwenza i-mochi yayihlala iyinto enkulu yosapho kunye noluntu.

Imbali ye-mochi iya kude kakhulu, nangona kungekho mhla waziwayo xa kwakusenziwa i-mochi. Kukholelwa ukuba le dessert ivela ngexesha elithile laseKofun (300 ukuya ku-538 AD) entshona yeJapan.

Ukwenza intlama kwirayisi ephothiweyo yayikwayinto eTshayina, kodwa ukuba kwaye xa ukudubulwa kwerayisi yaseTshayina kuphembelele imochi yaseJapan akucaci.

UMochi wayengumlimi oqhelekileyo wokutya kuba umfama wayesebenzisa isivuno sokugqibela serayisi ukwenza la maqebengwana. Bakholelwa ukuba mochi imele umphefumlo nomoya werayisi.

Ke ngoko, mochi likhaya lomoya werayisi, obizwa ngokuba yi-inadama. Ungabiza i-mochi ngokutya okumnandi komphefumlo kunye nedessert ethuthuzelayo.

Uyitya njani imochi?

I-Mochi incangathi kakhulu kwaye iyahlafuna ngoko kufuneka ulume amaqhekeza amancinci ngexesha. Ukubamba iqhekeza elikhulu emqaleni wakho kunokukufuthanisela. Rhoqo ngonyaka, urhulumente waseJapan ukhupha izibalo malunga nokuba bangaphi abantu abaswelekileyo kwi-mochi ekubhiyozelwa koNyaka oMtsha ukuze batye ngononophelo!

Uyayitya imochi ebandayo?

Udla ezizaliswe sweet mochi daifuku ebandayo. Ezi ziibhola zemochi onokuzitya ngeti yakho. I-ayisikrimu ye-Mochi iyabanda ngokunjalo, kodwa kukho izitya ezifudumeleyo ezine-mochi kwisuphu ye-mochi eyosiweyo eshushu.

Mochi: ulwazi ngesondlo

Inxalenye enye ye-daifuku mochi iqulethe malunga:

• 100 calories
• 1 gram yamanqatha
• 15 mg isodiyam
• Iigrama eziyi-23 zee-carbohydrate

Ngokubanzi, i-mochi ithathwa njengonyango olusempilweni, kodwa kuxhomekeke ekugcwalisweni njenge-ice cream yaseMelika okanye i-custard mochi, equlathe ii-carbs ezininzi kunye namafutha ngenxa yokuzaliswa.

Uninzi lwe-mochi alunantlanzi kwaye alunacholesterol, eziziindaba ezimnandi kuthathelwa ingqalelo ukuba lunyango / idessert.

Uninzi lwe-mochi nalo alunencasa kakhulu kodwa lwanele ukwanelisa umnqweno oswiti. Kwaye ekubeni iphantsi kweekhalori, kukutya okufanelekileyo ukuba nje utya isiqwenga okanye ezimbini kuphela.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.