Mochiko: Umgubo weRice oGlutinous waseJapan

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ihlaziyiwe ngoJulayi 5, 2022

Umgubo weMochiko waziwa njengomgubo werayisi oswiti okanye umgubo werayisi otyebileyo, kwaye ngumgubo odumileyo ongenagluten osetyenziswa kwiindawo ezininzi zokubhaka zaseAsia kunye nemizi.

IMochiko luhlobo lomgubo werayisi otyebileyo osetyenziswa kwiilekese ezininzi zaseJapan. Ngumgubo owenziwe ngawo mochigome okanye irayisi eswiti.

I-Mochiko yenziwe ngerayisi e-short-grain glutinous egayiweyo ibe ngumgubo ocolekileyo. Umgubo udityaniswa namanzi ukwenza intlama encangathi. Le ntlama iye yenziwa ibe yimilo kwaye ifakwe ngomphunga.

IMochiko idla ngokusetyenziselwa ukwenza idango, isimuncumuncu esithandwayo eJapan. I-Dango yenziwa ngokuthatha intlama encangathi kwaye ibumbe iibhola ezincinci. Emva koko iibhola zifakwe ngomphunga kwaye zihanjiswe nge-sauce emnandi okanye ukuzaliswa.

Yinto eneneni omnye umahluko phakathi dango kunye daifuku, umzekelo, esebenzisa mochigome ngendlela yayo yonke ukuba iponti ibe uhlobo intlama.

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Lithetha ukuthini igama elithi "mochiko"?

I-Mochiko ivela kwi-"mochi," irayisi ye-mochigome e-glutinous eyenziwe ngayo, kunye ne-"ko," emele umntwana okanye usana, njengegama lothando lomgubo werayisi ophuma kwirayisi ngokwayo.

Injani incasa yemochiko?

I-Mochiko inencasa eswiti ngokufihlakeleyo enencasa yokuhlafuna kancinci. Ihlala isetyenziswa ngokudibeneyo nezinye izithako ukwenza iincasa ezahlukeneyo.

I-mochiko yokungcamla efikelelekayo kakhulu lo usuka kwiiFama zaseKoda:

(jonga imifanekiso emininzi)

Yintoni umahluko phakathi kwe-mochiko kunye ne-shiratamako?

Umahluko omkhulu phakathi kwe-mochiko kunye ne-shiratamako kukuthungwa. Zombini zenziwe nge-short-grain glutinous mochigome, kodwa i-mochiko igaywa ibe ngumgubo ocolekileyo. Oku kubangela umgubo ocolekileyo kakhulu kunye nomgubo. I-Shiratamako, kwelinye icala, i-coarse kwaye i-granular.

Yintoni umahluko phakathi kwemochiko kunye nomgubo werayisi otyebileyo?

I-Mochiko ngumgubo werayisi otyumkileyo, kodwa kukho iintlobo ezininzi zolu hlobo lomgubo olufana ne-shiratamako, ngoko ukubiza okufanayo kuya kuba yimpazamo.

Ingaba imochiko isempilweni?

I-Mochiko yenziwe ngerayisi e-glutinous, engenayo i-gluten. Oku kwenza kube lukhetho olulungileyo kubantu abane-gluten sensitivities okanye i-allergies.

Ukongezelela, i-mochiko inamafutha amancinci kunye neekhalori. Nangona kunjalo, ngenxa yokuba yenziwe ngerayisi, iqulethe i-carbohydrates, kwaye umgubo werayisi unempahla enempilo engaphantsi kwerayisi ngokwayo.

isiphelo

I-Mochiko yindlela efanelekileyo yokusebenzisa i-mochigome kwizitya zakho ngaphandle kokuyibetha ibe yinto yokulibala.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.