Molasses

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoJuni 26, 2022

Sinokufumana ikhomishini kwiintengo ezifanelekileyo ezenziwe ngenye yeekhonkco zethu. Funda nzulu

I-Molasses (i-American vernacular), okanye i-black treacle (eBritani, esetyenziswa ngabantu; eyaziwa ngokuba yi-molasses ngenye indlela), yimveliso ye-viscous yokusulungekiswa kommoba okanye iibhiti zeswekile zibe yiswekile. Igama livela kwi-melaço yesiPutukezi, ekugqibeleni lisuka kwi-mel, igama lesiPhuthukezi kunye nesiLatini elithi "ubusi". I-Molasses iyahluka ngokwenani leswekile kunye nendlela yokukhutshwa, kunye nobudala besityalo. Isiraphu yamazimba aswiti ingabizwa ngokuba yi "sorghum molasses" kuMzantsi waseMelika.

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Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.