I-Monjayaki emnandi enekhaphetshu kunye ne-Shrimp Recipe
Monjayaki is okonomiyaki's (kancinci manzi) ubhuti, ke ukufumana ukubetha kakuhle sisitshixo apha.
Kule resiphi imangalisayo, ndiza kukubonisa indlela yokuxuba kwaye uyipheke ngokugqibeleleyo ukuze uyiqokelele kwaye uyitye kunye nokuzaliswa kwekhaphetshu kunye ne-shrimp.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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I-Monjayaki Shrimp & Recipe yeKhaphetshu
Izithako
- 17 oz amanzi
- 3 tbsp umgubo
- 4 tbsp I-Worcestershire sauce
- 11 oz ikhaphetshu
- ½ oz sakuraebi i-shrimp encinci eyomisiweyo
- 1¾ oz tenkasu amasuntswana e-tempura onokuyithenga epakishwe kwangaphambili
- 17 oz ii-noodle ze-yakisoba
imiyalelo
- Fumana isitya esiphakathi kwaye ugalele umgubo, amanzi, kunye ne-Worchestershire sauce ngaxeshanye. Xuba ngokucokisekileyo de umgubo unyibilike.
- Vula i-griddle ye-teppanyaki, setha ukushisa kwi-medium-high, kwaye uthele ioli kuyo.
- Beka iklabishi eyosiweyo nezinye izinto kwisitya esincinci esahlukileyo.
- Ngeli xesha, uthele umxube weklabishi kwi-grill, wenze isangqa, kwaye uqale ukuyiqhotsa.
- Susa omnye umxube weklabishi kwiziko kwaye uyityhalele emacaleni ukuze wenze imilo yedonathi.
- Galela i-batter embindini womxube wekhaphetshu apho usanda kwenza umngxuma ngaphambili kwaye udibanise kwaye unqumle ngakumbi ngelixa uyipheka.
- Qhubeka ugalela i-batter eseleyo kunye nezinye izithako de zisetyenziswe zonke. Qhubeka unqunqa kwaye uvuselele i-monjayaki de ibonakale ibaleka kwaye ibonakale.
- Pheka ukuya kuthi ga kwimizuzu emi-5 kwaye emva koko ukhonze ushushu kwi-grill kwangoko.
Iingcebiso zokupheka
Ukufumana elo ziko ligqibeleleyo, lithambile, lithambile, kumalunga nokubetha kakuhle. Nazi iingcebiso ezimbalwa zokukunceda wenze eyona monjayaki:
- Sebenzisa umgubo womgangatho olungileyo. Umgubo womgangatho ophezulu uyakufunxa ulwelo oluninzi kwaye uvelise ukuthungwa okungcono.
- Musa ukuyixuba kakhulu intlama. Hlanganisa nje de izithako zidibaniswe - ukuxuba kakhulu kuya kubangela ukuthungwa okunzima.
- Sebenzisa ubungakanani obuchanekileyo bolwelo. Ukuba i-batter yome kakhulu, kuya kuba nzima ukusabalalisa ngokulinganayo epanini. Ukuba imanzi kakhulu, kuya kuba nzima ukuyifumana yonke kwisitya.
Izipheko ezikhethekileyo zeMonjayaki
I-Monjayaki ngokwesiko iphekwa kwipani ekhethekileyo ebizwa ngokuba yi-misonikomi nabe. Le pani inamacala angekho nzulu kunye nendawo enkulu, ethe tyaba, eyenza kube lula ukusabalalisa intlama ngokulinganayo.
Ukuba awunayo i-misonikomi nabe, ungasebenzisa i-pan yokuqhotsa rhoqo okanye i-griddle. Qiniseka nje ukuba usebenzisa indawo engabambekiyo ukuze i-batter ingabambeleli.
Izinto ezibambeleyo onokuzisebenzisa
Makhe sijonge ezinye izithako kunye nento onokuthi uzifake endaweni yazo ukuba awunazo ngoku.
Yintoni enokusetyenziswa endaweni ye-Worcestershire sauce?
I-Worcestershire sauce sisithako esiphambili kwimonjayaki, ngoko ke kubalulekile ukusebenzisa umgangatho olungileyo. Nangona kunjalo, ukuba awukwazi ukuyifumana okanye ungenayo esandleni, unokuthatha indawo yesosi yesoya. Qaphela ukuba i-soy sauce ine-saltier kune-sauce yaseWorcestershire, ngoko unokufuna ukulungisa inani oyisebenzisayo.
Yintoni enokusetyenziswa endaweni yekhaphetshu?
Ikhaphetshu sisithako esixhaphakileyo kwimonjayaki, kodwa ukuba awukwazi ukuyifumana okanye awunayo esandleni, ungafaka endaweni yenye imifuno eluhlaza njengamagqabi okanye isipinatshi. Qiniseka ukuba uyinqumle kakuhle ukuze ipheke ngokulinganayo.
Yintoni enokusetyenziswa endaweni ye-sakuraebi?
I-Sakuraebi zincinci, i-shrimp epinki edla ngokusetyenziswa ekuphekeni kwaseJapan. Ukuba awukwazi ukuzifumana okanye ungabi nazo esandleni, unokuthatha indawo yolunye uhlobo lwe-shrimp. Ngokwenene sisidlo esimnandi kakhulu esine-shrimp egcwele ubungakanani. njengokuba.
Yintoni enokusetyenziswa endaweni ye-tenkasu?
UTenkasu ngamasuntswana amancinci, aqhotsiweyo nzulu entlama adla ngokusetyenziswa kwi cuisine yaseJapani. ungawabeka endaweni yolunye uhlobo lokutya okuqhotsiweyo ukuze ufumane intwana yokurhabula (kunyanzelekile!) okanye ungasebenzisa iicroutons.
Yintoni enokusetyenziswa endaweni ye-yakisoba noodles?
I-Yakisoba noodles luhlobo lwe-noodle yaseJapan edla ngokusetyenziswa kwi-stir-fries kunye nezinye izitya. Ungatshintsha ngolunye uhlobo lwenoodle njenge ramen noodles okanye udon.
Uyikhonza njani imonjayaki
I-Monjayaki idla ngokusetyenziswa ngeendlela ezahlukeneyo zokuthambisa kunye neesosi ecaleni. Ezinye iitoppings eziqhelekileyo ziquka:
- UKatsuobushi (zomisiwe, iiflakes zebhonito ezitshayayo)
- Meyi
- Isosi yesoydi
Ukutya imonjayaki, faka nje enye kwisitya sakho kwaye wongeze izinto ozifunayo kunye nesosi.
isiphelo
Apho unayo, yonke into oyifunayo ukuyazi malunga nemonjayaki! Ngoku phuma apho kwaye uzame!
Ufunde kwakhona: le yeyona iresiphi yam okonomiyaki endiyithandayo ukuzama!
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.
