Eyona ndawo ilungileyo yomgubo wemostade | Iinketho ezili-10 ezinencasa entle
Andazi nokuba bendikhe ndakuxelela ngaphambili na, kodwa ndiyakuthanda ukubethela izitya ezitshizi ekhitshini lam.
Incasa yabo entsonkothileyo, eyanelisayo kunye nekhrimu ethambileyo yenza ukuba amaxesha am okuthuthuzela anelise ngakumbi.
Ukugqibela kwam ukwenza imacaroni nesonka samasi, ndajamelana nengxaki; Ndiphelelwe ngumgubo wemostade ndingazi nokuba ndiwubuyisele ngantoni.
Kwaye ndikholelwe, xa ndikuxelela oku, yayisesinye sezona zigqibo zinzima endakha ndazenza.
Noko ke, ndathatha intwana yokholo, ndathabatha intwana yemostade yeDijon endandiyishiye efrijini, ndayifaka!
Qikelela ukuba? Kwabonakala kumangalisa!
I-Dijon yayinomlinganiselo ofanelekileyo wokulunga okunencasa, ubuqholo obuncinci, ukungaguquguquki okukhulu, kunye nobukhali obunzulu obunokuthelekiswa nomgubo wemostade kwaye yenza indawo enkulu.
Kukho ezinye iinketho ezilungileyo nangona, ukuba awungomlandeli wemostade kodwa usathanda ukuyiphinda incasa.
Ngokusekelwe kumava am, ndiye ndafumba ezinye zezona zibalaseleyo lwemostade umgubo ezithatha indawo endizisebenzise ngokulula kwiiresiphi ezininzi.
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Ukutshintshwa komgubo we-mustard: yeyiphi incasa kunye nokuthungwa okufunayo?
Inxalenye ebaluleke kakhulu yokuthabatha nayiphi na indawo yomgubo wemostade yincasa kunye nokuthungwa okufunayo.
Njengoko nditshilo ku amanqaku amaninzi am "abambeleyo"., zonke izithako ziyingqayizivele, kwaye ngokugqibeleleyo ukuzalisa indawo yayo ngenye indlela akunakwenzeka.
Ke ngoko, kuya kufuneka uqwalasele iinketho zakho ngamanye amaxesha.
Ingaba incasa njani umgubo wemostade?
Ukuba awuzange ungcamle umgubo wemostade ngaphambili, usenokuba uyazibuza ukuba ithanda njani.
I-mustard powder yenziwe ngembewu yemostade yomhlaba, kwaye inencasa eyomeleleyo, enomsindo.
Ihlala isetyenziswa njengesiqholo ekuphekeni, kwaye inokuthi ifakwe ekutyeni njenge-condiment.
Uninzi lwabantu lunokuthi umgubo wemostade incasa yomelele kwaye ibukhali. Oku kungenxa yokuba yenziwe ngokhozo lwemostade oluye lwaculwa lwaba ngumgubo.
I-flavour ye-mustard powder inokuba yinto enzima kakhulu, yiyo loo nto isetyenziswa rhoqo njenge-spice endaweni yesithako.
Xa isetyenziswe ngamanani amancinci, umgubo wemostade unokongeza ubunzulu obuhle bencasa kwiitya. Nangona kunjalo, ukuba kusetyenziswe kakhulu, kunokutshintsha ngokupheleleyo i-flavour yesitya.
I-powder ye-mustard inokongezwa kwiitya nakweliphi na inqanaba lokupheka, kodwa idla ngokufakwa ekupheleni ukuze incasa yayo ingabi kakhulu.
Xa isetyenziswa kancinci, umgubo wemostade unokongeza ubunzulu obumnandi bencasa kwizitya ezininzi ezahlukeneyo.
Indlela engcono yokutshintsha umgubo wemostade
Imbewu yemostade ikwintsapho enye ihashe radish, yaye bobabini baneempawu ezibukhali nezineziqholo.
Ke ngoku ukubuyisela umgubo wemostade, uya kujonga ukulinganisa i-tangy efanayo, i-spicy, incasa ephantse ibe nomsindo.
Ke, singathanda ukuyitshintsha ngento esinika iprofayili yencasa efanayo ngaphandle kokugqabhuka kakhulu, into efana neDijon okanye isardadi elungisiweyo, kuba zigcwalisa ngokugqibeleleyo iinqobo zokugweba.
Ngokomzekelo, sisebenzisa i-mustard powder kwi-recipe ye-mac kunye neshizi ukongeza i-tanginess encinci kunye nobushushu obufunekayo.
Ndingasebenzisa kwakhona i-turmeric powder, kodwa ithambile. Ukufezekisa incasa efanayo ye-spicy njengemostade, kuya kufuneka ndongeze isixa esihlekisayo se-turmeric kwisitya.
Nangona iya kongeza i-spiciness efunekayo kwisitya, kuya kufuneka ndamkele incasa yomhlaba kunye ne-musky ehamba nayo.
Into efanayo imele ezinye iindlela kunye. Inyani yeyokuba akukho ndlela igqibeleleyo yomgubo wemostade.
Konke kuxhomekeke kwindlela kunye nokuba wongeza kangakanani umgubo kwisitya esithile, kwaye emva koko uthathe isigqibo sokuba yeyiphi na imali enokuthi ifumane incasa efanayo kuwe.
Ngokuqinisekileyo uya kufumana ukuziqhelanisa ukuze ufumane umlinganiselo ochanekileyo. Kodwa nje ukuba ufunde ubugcisa bokuthatha indawo, akukho nto ingenakutshintshwa!
Ngoku makhe singene kwizinto ezibalulekileyo… izinto ezibambeleyo!
Eyona nto ithatha indawo yomgubo wemostade
Ngazo zonke izinto ezikhankanywe ngaphambili, nazi ezinye zezona ndawo zingcono zepowder powder substitutes ekufuneka zibe yinxalenye ye-spice rack yakho.
Uluhlu lunamacandelo ahlukeneyo kuzo zombini iindlela ezimanzi nezomileyo. Khetha ezo zikusebenzela ngcono!
Ukuba uthanda ukusebenzisa umgubo wemostade kwiisosi, i-marinades, kunye nokunxiba, mhlawumbi ungathanda ukusebenzisa into encinci kwaye imnandi.
Ekubeni i-mustard powder, kakuhle, i-powder, enye indlela eyomileyo isebenza kakuhle kwezinye iindlela zokupheka.
Lwesinaphi seDijon
Ukuba ukufumana ukuthungwa okugqibeleleyo kukuluhlu lwakho lokukhangela xa usenza iiresiphi zakho ozithandayo ngokuthatha indawo, ke Lwesinaphi seDijon inokuba yeyona ndlela ibalaseleyo yomgubo wemostade.
Ekubeni yimostade embindini wayo, inencasa ebukhali efana neyomgubo wemostade, inobuqhophololo obuchuliweyo obufanayo kunye nencasa enkulu enokusetyenziswa njengebambela.
Ungayisebenzisa ukubetha i-casserole yakho oyithandayo, wenze iisandwich ezimangalisayo, okanye uyibeke ecaleni ngamaqanda, iitapile kunye nesaladi yeqanda.
Ungasathethi ke ukuba incedisa njani kwiiresiphi ezisisiseko ezifana ne-mac kunye netshizi!
Arugula
Kukho uluvo oluqhelekileyo lokuba imifuno enamagqabi ayinakuze ibe yindawo egqibeleleyo yomgubo wemostade.
Kuyavela ukuba ayonyani ngokupheleleyo, hayi arugula, kungcono.
Eyaziwa njengesityalo se-rocket (ndilithanda ngokunyanisekileyo igama), i-arugula iza nomxube weencasa apho i-tartness kunye ne-pepperiness ibonakala, kunye neengcebiso ezifihlakeleyo zokukrakra.
Ukuyichaza ngakumbi, kufana nesipinatshi okanye iparsley, kodwa inguqulelo ebukhali ngakumbi.
Ngaphezu koko, kuba ingaphezulu kwemifuno enamagqabi kunesiqholo, unokuyitya ikrwada kwiisaladi zakho ozithandayo.
Ukuyisebenzisa njengendawo yemostade eyomileyo, thatha amagqabi amahle e-arugula kwaye uwanqumle ade abe ne-paste-like consistency.
Emva koko, xuba intlama kuyo nayiphi na idiphu okanye izinxibo ozithandayo, kwaye wonwabe.
Unokuthenga i-arugula entsha kwivenkile okanye online, okanye uzikhulisele ngokwakho ukusuka kwimbewu.
Okanye, ukuba ufuna ngokwenene ukwenza kube lula kuwe, thenga i-arugula powder kwaye usebenzise oko ukutshintsha umgubo wemostade kwisitya sakho.
I-Classic yemostade etyheli
Ukuba unomdla wokusebenzisa iimveliso zemostade kuphela endaweni yomgubo wemostade, ke i-classic yemostade etyheli yenye inketho enkulu yosetyenziso lwakho, ngaphandle kweDijon.
Ukuba neempawu ezifana nomgubo wemostade kunye nezinye iincasa ezongezelelweyo nezihlala zine tart, isardadi elungisiweyo yinto enencasa emnandi kodwa enobuqhophololo ongathanda ukuyizama.
Unokuyilungiselela ekhaya ngokuxuba amanzi, iviniga, kunye nemostade eyomileyo. Enyanisweni, lukhetho lwakho olufanelekileyo kwiiresiphi ezifana ne-marinades, ukudipha, kunye nokunxiba.
Ukuzilungiselela ngokwakho kukuvumela ukuba wenze iresiphi yokuphucula incasa. Umzekelo, ungathanda ukuba ibe garlicky ngakumbi? Kakhulu! Yongeza i-clove eyongezelelweyo.
Okanye mhlawumbi umgubo omncinci we-paprika okanye i-chili flakes ebomvu ukuba uyathanda ukuyinika ukukhaba okuneziqholo ukwenza i-sauce yakho ye-marinade ibe qatha ngakumbi?
Ubungakanani bovavanyo onokuthi ulwenze ngeresiphi yakho ayinamda.
Yifake kwisixa esilinganayo kwimostade eyomileyo ukuze ujabulele ngokupheleleyo! Ndiyathanda Imostade etyheli yesiFrentshi.
I-wasabi elungisiweyo
I-condiment esisiseko kunye nezinongo zokongeza iqanda kwizitya zentlanzi ekrwada ezifana ne-sushi kunye nesashimi kunye nenxalenye ebalulekileyo yediphu, i-vinegarettes, kunye nezinxibo zesaladi, i-wasabi ibamba. indawo ebalulekileyo yokupheka kwi-cuisine yaseJapan.
Yeyosapho lweziqholo zehorseradish kwaye iyafana nomgubo wemostade ngeendlela ezininzi ezahlukeneyo, iqina ngakumbi xa isiza kubushushu ...
Nangona i-wasabi elungisiweyo isenokungabi yinto efanelekileyo yokubheja kwiitya ezininzi ngenxa yombala wayo othile, isesinye sezona ndawo zilungileyo zemostade ezithatha indawo ye-marinades kunye ne-dips.
Kanye njengemostade, kunye ne-wasabi powder, walungisa wasabi unokhaba olongezelelweyo olunongwe. Nangona kunjalo, into eyenza ukuba yahluke kancinci kukugxila kwayo.
Ke ngoko, ungathanda ukongeza isixa esincinci kwiiresiphi zakho.
Ngokuqhelekileyo, isetyenziselwa indawo yemostade eyomileyo kumlinganiselo we-1: 1, kodwa unganciphisa okanye unyuse ixabiso ngokuxhomekeke ekubeni ufuna ukunika isitya i-wasabi flavour echaziweyo, enesiqholo, kunye nenyaniso, okanye uyithonise phantsi. kancinci.
Ndinayo neresiphi ye- Isosi yewasabi eyenziwe ekhaya ekhrimu apha ukuze ikhuthazeke
Wasabi powder
Ngaphandle kwe-wasabi elungiselelwe, ungasebenzisa kwakhona i-wasabi powder njengendawo yomgubo wemostade.
Isenokuba lolona tshintsho lulula, njengoko ikwimo yomgubo.
Isenzo esihle siya kuba kukusebenzisa isiqingatha se-spoon ye-wasabi njengomgubo wokutshintshwa kwemostade yomhlaba okanye umgubo wemostade.
Oku kufuneka kufake incasa eyaneleyo kwizitya zakho ozithandayo ngaphandle kokufaka ubushushu obungeyomfuneko.
Okanye, ukuba awungomlandeli omkhulu weziqholo kwaye uthambekele ekusebenziseni umgubo omncinci wemostade, kungcono uphephe olu khetho. Ukukhaba yinyani!
Ngokukodwa xa ufuna enye yezona zinto zidumileyo ze-wasabi powders onokuzifumana kwi-intanethi, I-Dualspices eyongezelelweyo eshushu ye-wasabi powder.
I-horseradish sauce (okanye i-radish yehashe elungiselelwe)
Ngokungafani neenguqu ze-mustard kunye ne-wasabi, i-sauce ye-horse radish ingaba yinto eninzi kakhulu xa ifika kwi-flavour intensitet, kodwa iyamangalisa, ukutsho ubuncinci.
Inencasa eyomeleleyo kunye nesiqholo xa kuthelekiswa nenguqulo engumgubo, kunye ne-tartness encinci edibanisa kakuhle kunye nencasa eshushu iyonke yesosi.
Ukuqinisekisa ukuba ufumana okona kulungileyo njengebambela, zama ukuyisebenzisa kwisiqingatha sobungakanani bepowder yemostade kwizitya zakho.
Ungayinyusa imali kamva ukuba ufuna ipunch yencasa eyongezelelweyo.
Fumana ihorseradish elungisiweyo kwi-intanethi okanye kwivenkile yakho yegrosari ekhethekileyo.
Umgubo weHorseradish
Uguqulelo oluphakathi lwe wasabi, umgubo wehorseradish yindlela enevumba elimnandi, enencasa, nengenancindi encinci enokungena endaweni yomgubo wemostade phantse kuyo yonke into.
Elona candelo lihle kukuba akufuneki ube nexhala malunga nokufumana umlinganiselo ngokufanelekileyo!
Yisebenzise nje ngobuninzi obufanayo nomgubo wemostade, kwaye ujabulele ukuqhuma kweencasa kamva. Gcina nje into enye engqondweni, yinto encinci ye-spicier.
Ihlala kwindawo ethile phakathi kwe-wasabi powder kunye ne-mustard powder kwisikali sokutshisa. Nangona kunjalo, ngokusekwe kwincasa iyonke, ifana ngokusondeleyo nomgubo wemostade.
Ukuyichaza ngokuchanekileyo, inevumba elimnandi, ishushu, iyanuka, kwaye ine-akridi encinci xa ithelekiswa nomgubo wemostade, kodwa hayi kakhulu kangangokuba kufuneka kuthiwe i-off-putting.
Ungayifumana ilungile kwivenkile yegrosari okanye ngokulula kwi-intanethi.
Umgubo weTurmeric
Ngelixa ingeyiyo eyona ifanayo kwincasa kwaye mhlawumbi eyona ndawo inesiqholo esincinci yemostade eyomileyo kolu luhlu, i-turmeric powder ngokuqinisekileyo yenye yeyona nto isempilweni.
Kwakhona, ngenxa yokuba umbala ufana kakhulu, uya kugcina i-esthetics yesitya sakho esifanayo ukuba awukwazi ukusebenzisa umgubo wemostade.
Ngapha koko, ihlala ibizwa ngokuba "yi-spice ephezulu" ngenxa yokubaluleka kwayo kwezonyango kunye neenzuzo ezininzi zempilo.
I-Turmeric powder isetyenziswa ngokuqhelekileyo kwi-Southeast Asian, Central Asia, kunye ne-South Asian cuisine. Sisithako esiqhelekileyo kwiikheri ezininzi.
Ngokubhekiselele kwiprofayili yencasa, i-turmeric inencasa yepeppery eneengcebiso ezifihlakeleyo zobukrakra, kodwa akukho nto ingako umntu anokuthi ayibize kakhulu.
Ivumba lifana nepepile ebomvu kodwa ithambile.
Ungathanda ukuyisebenzisa kumlinganiselo we-1: 1 endaweni yemostade yomhlaba.
Nangona kunjalo, khumbula ukuba ayizukongeza i-spiciness efanayo kwisitya sakho ngeemali ezilinganayo.
Ke ukuba ufuna ukongeza enye i-turmeric powder eyongezelelweyo, oko kuya kwenza ingqiqo epheleleyo. Iyafikeleleka kwaye inokwenzeka ithengwe ngobuninzi kwi-intanethi.
Imbewu yemostade
Yenziwa ntoni imostade eyomileyo? Ewe, imbewu yemostade yomhlaba.
Ukuba awunayo nayiphi na impuphu yemostade eseleyo, fumana nje iimbewu zemostade kwaye uzibeke kwigrinder yakho yekofu okanye kwisiqholo sespice.
I-powder elungiselelwe ingasetyenziselwa nasiphi na isitya njengento yokuthatha indawo yepowder yemostade.
Incasa kunye nokwakheka kwembewu yomhlaba iyafana nje; nangona kunjalo, kukho into enye ekufuneka uyikhumbule njengoko uthenga ipakethi yakho yembewu yemostade; beza ngeendidi.
Umzekelo, iimbewu zemostade eziqaqambileyo zinencasa ethambileyo, njengomgubo owuthandayo wemostade.
Kuphinde kubekho nembewu yemostade emdaka ngencasa ephakathi kunye nembewu emnyama, ebukhali kakhulu.
Ukuba uthenga naziphi na iindidi ngaphandle kwezo zityheli, zisebenzise kancinci, mhlawumbi isiqingatha somgubo wemostade owomileyo oqhelekileyo.
Nayiphi na imali engaphezulu kunoko inokunganyamezeleki.
Ingxaki kuphela kukuba ukhozo lwemostade alufumaneki lula. Zifumane kwicandelo leziqholo kwivenkile yokutya okanye odola kwi-intanethi.
Ukusetyenziswa nini indawo yomgubo wemostade
Njengoko benditshilo ekuqaleni kweli nqaku, yonke into ebambeleyo ekhethiweyo apha inokulunga okanye ingalungelanga, kuxhomekeke kwiresiphi oyilungiselelayo.
Oko kuthethiweyo, kuya kufuneka ulumke ngakumbi ukuba ungayisebenzisa phi.
Ngokuqhelekileyo, uninzi lweendawo ezomileyo zilungele ukusetyenziswa kokupheka apho isitya asifuni kuphela isardadi eyomileyo, kwaye uyongeza nje ukunika iresiphi ethile i-punch eyongezelelweyo yeencasa.
Ezo zibandakanya ngokukodwa i-rubs eyomileyo yenyama eyosiweyo, i-seasonings, njenge-spice yenyama yenkomo, i-salad dressings, kunye nayiphi na enye iresiphi apho i-mustard powder inganyanzeliswa.
Nangona kunjalo, apho kuyimfuneko, ungathanda ukuya kwezinye iindlela ezikufutshane kwimostade kwincasa kunye nokwakheka, umzekelo, imbewu yemostade, njl.
Kukho izizathu ezibini zoko. Okokuqala, akuyi kufuneka udibanise kwi-dish's incasa jikelele.
Okwesibini, ekubeni i-mustard powder ilungiselelwe ekuqaleni kwimbewu yemostade yomhlaba, ufumana ukulunga okufanayo okuneziqholo kunye nombala ofanayo kunye nombala.
Unokukhetha kwakhona ubungakanani bencasa yomgubo wakho wemostade ngokukhetha phakathi kweentlobo ezahlukeneyo. Ngaba ayoyikeka loo nto?
Iindlela ezimanzi zomgubo wemostade zifaneleke kakhulu kwiiresiphi apho ukufumana ukuthungwa okukhrimu kuyimfuneko ngokupheleleyo okanye kwiiresiphi apho wenza umgubo wemostade ube yintlama.
Ngokomzekelo, ukuba wenza i-sauce yokucoca kwaye uphume kwi-mustard powder, unokubeka i-mustard elungiselelwe kuyo endaweni yoko. Unokwenza okufanayo ngeeresiphi ezifana ne-macaroni, itshizi, kwaye phantse zonke izinxibo.
Nangona kunjalo, kukho iimeko ezikhethekileyo! Awukwazi ukubeka "nayiphi na" indawo emanzi kuyo yonke iresiphi efuna intlama yomgubo wemostade.
Nangona incasa yendawo nganye ekhankanyiweyo ikhethekile kwaye iya kusebenza ngokumangalisayo malunga nayo yonke iresiphi enomgubo wemostade, kufuneka uqaphele ukuthungwa kunye nombala abongezayo.
Umzekelo, awukwazi ukubeka i-wasabi elungisiweyo okanye i-arugula kwi-mac kunye noshizi. Sekunjalo, baya kungcamla kwaye bajonge ngokumangalisayo kwiingubo kunye neediphu.
Ekugqibeleni, yonke into imalunga nento ofuna ukuyenza kwiiresiphi zakho. Ukuba awukhathali ukwaphula imilinganiselo okanye ukukhathalela ukuthungwa, ungatshintsha umgubo wemostade otyheli ngayo nantoni na oyibona ifanelekile.
isiphelo
Nantso ke, bantu! Zonke izinto ezithatha indawo ozifunayo kwipowder yemostade, nokuba uphuma kuyo okanye ufuna nje ukuzama into entsha.
Ndiyathemba ukuba eli nqaku likuncede ngendlela enye okanye enye. Ukuba kunjalo, ungalibali ukwabelana ngayo nabahlobo bakho kunye nosapho olunokufuna uncedo olufanayo.
Sebenzisa naziphi na ezi zibambeleyo le Recipe yeSauce ye-Steakhouse yaseJapan eyiMfihlo yeHibachi Mustard!
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Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.