Isosi yeNikiri: iresiphi enkulu kunye nendlela yesiqhelo yokuxubha
Ukuba ujonga into yokunambitha izitya ezingaqhelekanga kunye nencasa ebuthathaka, isikiri ye-nikiri isenokuba sisixhobo sakho esikhethiweyo.
UNikiri liqweqwe elicekethekileyo elihlala lihlanjwa kwintlanzi kwindawo yokutya yaseJapan ngaphambi kokuba kuhanjiswe iintlanzi. Xa sele usebenzile, awuzudinga ukongeza isosi yesoya okanye nayiphi na into enencasa. I-nikiri iya kwanela.
Isetyenziswa ngokuxhaphakileyo kwi-sushi kwaye imnandi ngakumbi kwisashimi.
Ngokubanzi, inokusetyenziselwa ukubonelela ngencasa kwizitya ezinokuthi zonganyelwe yisosi yesoya okanye ezinye iindlela zokunambitha ezinamandla.
Funda ukuze ufumane okungakumbi malunga nikiri, yenziwe ngantoni, nangaphezulu.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Funda simahlaKule posi siza kugubungela:
Imvelaphi yesosi yeNikiri
Akukho lwazi lufumanekayo malunga nokuba i-nikiri sauce yaqala njani. Nangona kunjalo, yayisetyenziswa ngokuxhaphakileyo ngexesha le-Edo eJapan.
Eli xesha laqala ngo-1603 ukuya kwi-1868 kwaye yayilixesha apho iJapan yayiphantsi kolawulo lwe-shogunate yaseTokugawa kunye nelizwe lelizwe le-daimyos ye-300.
Igama elithi nikiri lithetha 'ukuzisa kwimathumba'. Isosi yazalwa ngaphandle komnqweno wokwenza ukuluma okugqibeleleyo. Ibrashiwe kwi-sushi kunye nokunye ukutya ukuyinika incasa efanelekileyo.
Umbono wokudala ukuluma okufanelekileyo yinto eyaziwayo kulo lonke elaseJapan ukuqala ngamaxesha amaJapan ama-feudal kunye nokuqhubeka nokuphakama kwe-Imperial Tokyo.
Isosi ye-Nikiri: iresiphi yencasa yeswekile yentlanzi eyenziweyo
Izithako
- 10 tbsp isosi yesoyi
- 2 tbsp dashi
- 1 tbsp isibuko
- 1 tbsp ngenxa
imiyalelo
- Emva kokuba unezithako eziqokelelweyo, uya kufuna ukuzixuba zonke epanini.
- Fudumeza ide iphantse ibile kodwa ungavumi ukuba ibile ngokupheleleyo. Emva koko susa kubushushu kwaye ubupholise.
Olunye umahluko kukwenza ngamalungu ama-4 tamari kunye nenxalenye e-1 yesipili. Emva koko thambisa ude uncitshiswe kancinci, susa kubushushu kwaye upholile.
Okanye ungasoloko uthenga ivenkile oyithengileyo.
Isosi seNikiri
Ngokuchasene nezinye iintlobo zesosi, u-nikiri uxutywe ngumpheki uqobo. Ayize ishiywe njengesosi yokuntywila.
Kungenxa yokuba, xa usebenzisa i-nikiri, abapheki bazama ukufezekisa ukuluma okugqibeleleyo ngesixa esifanelekileyo sesosi.
Ukuba bashiya abathengi ukuba bazitshonise ngokwabo, banokufumana okuninzi okanye kuncinci kakhulu ekutyeni.
Xa ukutya kunikwa isosi ye-nikiri kuyo, uyazi ukuba ufumana isixa esifanelekileyo kwaye akukho zixhobo zokutya zifunekayo.
Ukufumana ukunambitheka ngokuchanekileyo, abapheki kufuneka basebenzise ibrashi ye-pastry ukufaka isosi ye-nikiri besebenzisa indlela ethile.
Xa usebenzisa ibrashi, abapheki bayacetyiswa ukuba bathantamise kwaye basebenzise isindululo sokubamba. Oku kuya kuvelisa uxinzelelo lomhlaba kunye nokubonelela ngesixa esifanelekileyo sososo.
Abanye babaqalayo bathambekele ekubeni nzima xa besebenzisa isosi kwi-sushi, kodwa imfihlo kukuthatha indlela ethambileyo yokuvelisa umaleko omncinci obonelela ngesixa esifanelekileyo sencasa kukutya.
Ufunde kwakhona: Ezi ziisosi ezili-9 ezilungileyo ze-sushi ekufuneka uzame
Ngaba injani incasa yesosi yeNikiri?
UNikiri udla ngokubizwa ngokuba 'yisosi yesoya eswiti'. Ayifani nesosi yesoya kodwa inakho incasa eswiti, ekhaphukhaphu, kunye nencasa yeumami eyahlukileyo.
Ngaba iNikiri Sauce ayinaGluten?
Abantu abalandela ukutya okungenagluten bayakuphepha ukutya ingqolowa. Kubantu abaninzi abangenayo i-gluten, ukutya ingqolowa kuyenza mandundu imeko esele ikhona.
Abanye bathi ukuphelisa ingqolowa kubenza bazive begxile ngakumbi.
Nangona izithako ezisetyenziselwa i-nikiri sauce zinokwahluka, uninzi lusebenzisa isosi yesoya njengesona sithako siphambili. Ngenxa yokuba isosi yesoya iqulethe ingqolowa, ayisiyi-gluten-free.
Ke ngoko, isosi ye-nikiri ayinayo i-gluten-kwaye kufuneka ithintelwe ngabo batya ukutya okungenangqolowa.
Ngaba iNikiri Sauce Keto?
Ukufumanisa ukuba isosi ye-nikiri yi-keto, kufuneka sigqibe kwakhona ukuba isosi yesoya yikheto.
Abo bakukutya kwe keto bazama ukutya ukutya okunee carbs eziphantsi kunye namafutha asempilweni. Isosi yesosi iphantsi kwii-carbs kwaye ke, ngenxa yoko, inobuhlobo be-keto.
Nangona kunjalo, abo batya i-keto bahlala bekhetha ukutya ukutya okucocekileyo. Isosi yesosi ayikuko okona kutya kucocekileyo ukuze abo bakukutya kwe keto bangafuna ukukuthintela.
Ngaba iNikiri Sauce Vegan?
Xa yenziwe ngendlela yesiko, oko kukuthi, xa idityaniswe ngokudityaniswa kwesosi yesosi, isibuko, dashi kwaye ngenxa, ewe, isikiri nikiri is vegan.
Kungenxa yokuba akukho nalinye kumacandelo alo elenziweyo nangayiphi na imveliso yezilwanyana.
Nangona kunjalo, ukuba isosi ye-nikiri ayenziwanga ngendlela yesiko, inokuba nemveliso yezilwanyana nto leyo ethetha ukuba ayisiyi vegan.
Ngapha koko, kuhlala kukho amathuba okuba esinye sezithako senziwe ngemveliso zezilwanyana.
Ukuba umiselwe ukutya i-vegan, kuhlala kulunge ukubuza umpheki ukuba yenziwa ntoni na isosi yakho ye-nikiri ngaphambi kokuyitya.
Eyona ndawo ingcono yeSuce saNikiri
Nangona isosi ye-nikiri yaziwa ngokubonelela ngeyona sushi ifanelekileyo, kunqabile ukuba ifumaneke kwiindawo zokutyela.
Nangona kunjalo, uninzi lwabapheki aluyi kucebisa ukuba ungasebenzisi isosi yesoya okanye nayiphi na enye into enokubambela. Ezi sosi ziya koyisa kuphela incasa eyoyikisayo ye-sushi.
UJiro Ono ngumpheki we-sushi ogqalwa njengegcisa elikhulu le-sushi. Uyaziwa ngeendlela zakhe ezintsha zokulungiselela i-sushi.
U-Ono ngumxhasi we-nikiri sauce kwaye ucebisa ukuba, ukuba awufumani nikiri, kuya kufuneka uyitye wedwa ngaphandle kwesosi esetyenzisiweyo.
Uqhubeka esithi la ngamava akhululayo kwaye lawo kufuneka alingwe kumagumbi okutyela amaninzi. Ke eyona nto ibambekayo inokubakho kukungasebenzisi sosi kwaphela.
Nantsi ikliphu evela kuxwebhu lweYamamoto apho unokubona khona ukubetha kwakhe okulula xa usebenzisa isosi kwizicucu zentlanzi, imovie enkulu ngendlela ekufuneka ujonge ngayo ukuba ufumana ithuba:
Isosi yeNikiri ibonelela ngamava okungcamla okungowesibini kuye nakokunye. Kuya kufuneka uyonwabele kwaye ungaze ujongelwe phantsi. Uya kuyisebenzisa njani ukongeza ubomi kumava akho alandelayo okupheka?
Ufunde kwakhona: ukhe wayizama le sosi ye-eel sauce okwangoku?
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.
