I-Nilasing kunye ne-Hipon Recipe (iDrunken Shrimp)
Ngaphandle kokutya okunkcenkceshela emlonyeni kwitafile enkulu, inxalenye yamaqela asePhilippines, nokuba ngumbhiyozo wokuzalwa okanye i-fiesta, kukusela utywala apho amadoda kunye nabasetyhini bosapho babuthelana khona 'ukujikeleza iziselo ezimbalwa (okanye ngaphezulu) kwaye nithethe ngobomi nangobomi bomnye nomnye; ngamanye amaxesha phezu karaoke.
Ezi ziqendu zokusela azikho nje iziqendu zoo-anti bakho kunye noomalume bakho (kunye nabazali) benxila, njengoko ukutya okutyiwayo ngexesha leendibano kufana nokutya okulungiselelwe isidlo sasemini okanye isidlo sangokuhlwa.
Enye iresiphi enjalo yiresiphi ye-Nilasing na Hipon.
Ithathwa njengesitya esisecaleni samaqela ebhiya kwaye idla ngokuthengiswa kwiindawo zokutyela kunye nabathengisi abathile bendlela kwiiPhilippines, igama likaNilasing na Hipon lisebenza ngokwenene njengoko igama leresiphi liguqulelwa ngokwenyani ngokuthi "imfanzi enxilileyo."
I-shrimp kwesi sidlo ihlanjululwe kwiwayini okanye naluphi na uhlobo lotywala ngaphambi kokuba igubungele kwi-batter kwaye ifake.
Idityaniswe neviniga engenanto, i-sukang paombong okanye i-toyomansi (indibaniselwano ye-Filipino yejusi yelamuni kunye nesosi yesoya), esi sidlo kulula ukusipheka kwaye kulula ukusonwabela.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Nilasing kunye neHipon Recipe Ukulungiselela
Akufanele ukhathazeke ukuba uya kunxiliswa nge-shrimp njengoko iwayini esetyenziselwa i-marinade iya kuphuma nje ngexesha lokupheka.
Yintoni eya kuhlala kwi-shrimp ayisiyonto yotywala yewayini kodwa incasa yayo kuphela, ngoko ke kubalulekile ukuba ukhethe kakuhle kakhulu utywala oza kubusebenzisa.
Iresiphi ye-Nilasing nehipon (ishrimps ezinxilileyo)
Izithako
- 500 g i-shrimp
- 1½ iikomityi ijini
- 1½ iikomityi umgubo
- ½ ikomityi uflawa wombona
- ityuwa
- ipilisi emnyama
- ipele-Pele yecayenne
- ioyile
- 1 ikomityi iviniga
- ½ anyanisi obomvu otyunjwe
- 1 i clove igalikhi ncitshiswa
- 1 tbsp iswekile
- ipilisi emnyama
imiyalelo
- Beka i-gin kunye ne-shrimps kwi-container non-reactive kunye ne-marinate iyure.
- Gxotha i-shrimps usebenzisa i-colander.
- Beka umgubo, umgubo wengqolowa, ityuwa, i-pepper entsha egayiweyo kunye ne-cayenne kwisitya esikhulu esigqunyiweyo.
- Yongeza i-shrimps kwisitya, gubungela emva koko ugubungele ukugquma i-shrimps.
- Yongeza ioli eyaneleyo yokuqhotsa ngokunzulu kwi-wok. Emva koko uqhotse ngokunzulu de kube crispy, ngokuqhelekileyo xa i-shrimps ijika ibe bomvu kwaye idada.
- Beka itawuli yephepha efakwe ipleyiti ngaphambi kokukhonza ukususa ioli eninzi.
- Xuba zonke izithako zokudipha iviniga.
- Khonza ngeviniga yokudipha.
isondlo
Ngokuphathelele i-batter, ngaphandle komgubo kunye ne-cornstarch, ukuba ufuna i-shrimp ibe yi-spicier, ngoko unokongeza i-paprika okanye i-powder powder ukuze ufumane ezinye iziqholo.
Ukuba akunjalo, unokongeza nje itshilisi ebomvu kwicala leviniga.
Nangona oku kuthathwa njengokutya kweziselo, oku kuba sisitya esisekwe kwi-shrimp ikwayinto efanelekileyo yokutya kwerayisi.
Ufunde kwakhona: ICamaron Rebosado Recipe (iSitrasi ebethwe iShrimp)
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.
