Ngokugqibeleleyo crispy lechon baboy: Iresiphi yeCebu enezithako ezikhethekileyo

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngo-Epreli 6, 2023

Lechon yeyombhiyozo njengoko ibhiya isethekweni lokusela. Ukusuka kwi-fiestas kunye no-Noche Buena ukuya emitshatweni kwaye phantse nasiphi na isiganeko, abanakuze bagqibeke ngaphandle kwesi sidlo!

Ihlala ikwazi ukwenza nawuphi na umbhiyozo ube mkhulu, kunye nesikhumba sayo esicwebezelayo kunye nenyama yayo emnandi. Ngokuqinisekileyo abantu baya kulibala ukuba kukho ezinye izinto kwimenyu kwaye benze umgca ngqo ukuya kwi-lechon.

Namhlanje, ndiza kujonga le recipe ye-lechon baboy Cebu ukuze ulandele nayiphi na imibhiyozo ezayo!

Kule recipe, siya kuqonda ukuba ewe, i-lechon baboy yenza nawuphi na umbhiyozo ube mkhulu. Kodwa ulungiselelo ngokwalo lukhulu ngokunjalo!

Ukuba uvela kumaphondo, uya kuba nokufikelela kwiihagu emva kwendlu ukuze ulungiselele isitya.

Nangona kunjalo, ukuba awukwazi ukufikelela kwiihagu eziphilayo, ungahlala usiya kwindawo yokuthengisa inyama kwaye uthenge ihagu epheleleyo elungiselelwe ngokukodwa i-lechon baboy.

Khangela kwakhona Le crispy tadyang ng baka iresiphi yokwenza

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

Izinto zokuqwalasela ukulungiselela i-lechon baboy

• Emva kokuyikhupha ihagu, susa izibilini zayo kwaye uhlambe ngaphakathi kwayo, emva koko ususe iinwele zayo ngokuyitshisa kancinci.
• Emva kokuqinisekisa ukuba zonke iinwele ziphelile, hlamba ihagu yonke ngocoselelo kwakhona. Qinisekisa ukuba akukho mikhondo yangaphakathi kunye neenwele.
• Ukusongelwa kwehagu kuza ngokulandelayo kwaye oku kubandakanya ukuxuba isosi yesoya eninzi, ityuwa, ikonofile, itswele, ipepile, kunye nezinongo, kunye nokuhlamba ihagu ngalo mxube uxeliweyo. Yiba nesisa kakhulu kule ndawo.
• Hlikihla ihagu ngaphakathi nangaphandle ngalo mxube.
• Qhubeka nokufaka isisu sehagu ingca yengca ukulwa nephunga layo lomdlalo kwaye yabona ihagu isondele.
• Skeva ihagu ngepali ye-bamboo kwaye yosiwe phezu kwamalahle. Ngelixa isojayo, ungayibrasha ngemifuno okanye ngeoli yesundu kanye ngexesha ukuze ibengezele okwahlukileyo.
• Emva kokuba yosiwe, ngoku ungayinqunqa ihagu kwaye uyinike iindwendwe zakho okanye uyizise ngokupheleleyo kwitafile enkulu.
• Le yiresiphi enzima kodwa inomvuzo kakhulu. Oku kuya kuhlala kugqibelele kuwo nawuphi na umbhiyozo kwaye kuya kuhlala kuyintandokazi phakathi kwabasePhilippines!

Ufunde kwakhona: le yindlela yokwenza inguqulelo yekawali yelechon

Kunzima ukuvuma ukuba phambi kokuba nditye i-lechon, ndiyibona kuqala njengehagu ekhalayo, ephila kakhulu.

Ewe, yile nto uchitha ixesha lasehlotyeni lakho kumaphondo ukwenza kuwe. Uyabona ngenene izilwanyana zasefama zixheliwe ukuze zityiwe nguwe kamva! :)

Uyenza njani iLechon egqibeleleyo (lechon Cebu)

UJoost Nusselder

I-Lechon yeyombhiyozo njengoko ibhiya iyeyamatheko okusela. Ukusuka kwi-fiestas kunye no-Noche Buena ukuya emitshatweni kwaye phantse naliphi na ithuba, abanakuze bagqibeke ngaphandle kwesi sidlo.

4.50 ku 2 iivoti

Phrinta Recipe Iphina Recipe

Isikhathi sokuPhatha 8 iiyure iiyure

Isikhathi sokupheka 4 iiyure iiyure

Ixesha elipheleleyo 12 iiyure iiyure

Ikhosi Owona nobangela

ukupheka bakwiiPhilippines

IiNkonzo 20 abantu

Calories 1190 kcal

Izithako

  

1x2x3x

• 1 lonke ihagu yemveli (ubunzima obuphilayo 18 - 20 kg)
• Ityuwa kunye nepepile emnyama ukunambitha
• Isosi yesoydi

Kwiglasi:

• 1 ilitha sprite

Ukufaka izinto:

• 10 iifumba ingqolowa (itanglad)
• ¼ ikomityi inkwenkwezi i-anise
• 6 maqhinga I-laurel okanye i-bay amagqabi usike ube ngamalungu amancinci
• 5 iikomityi ikonofile etyunyuziweyo
• 2 kg amagqabi itswele eliluhlaza
• 8 maqhinga Ihafu zebhanana ezinesiqingatha isiqingatha-iphekwe ngokubilisa

imiyalelo

 

• Okokuqala, phuca iinwele zehagu kwaye ususe izibilini. Hlamba ihagu kwaye uqinisekise ukuba akusekho maqhuma egazi esiswini.
• Emva koko uhlikihle izibilini ngetyuwa kunye nepepile, kuquka nomzimba.
• Hlikihla i-soy sauce encinci ngaphakathi kwesisu.
• Gcoba isisu ngeebhanana ze-saba, i-anise, amagqabi aluhlaza wetswele, ikonofile etyumkileyo, kunye namagqabi e-laurel.
• Emva koko, beka i-lemongrass kumbindi wesisu, kwaye uthunge isisu, uqinisekise ukuba akukho zithako ziphumayo.
• Skeva ihagu ngepali ye-bamboo ephakathi kwaye utshice phezu kwamalahle ashushu. Musa ukubeka amalahle ngaphantsi kwesisu sehagu kodwa uwabeke macala omabini, ujike kancinane ihagu eqhotsiweyo.
• Ngelixa uqhotsa ngokucothayo ihagu, yiqabe ngamaxesha athile nge-Sprite usebenzisa isipontshi. Oku kuya kwenza ulusu lube crispy.
• Rosa iiyure ezimbalwa de inyama ithambile. Ungapheki kakhulu.

isondlo

I khalori: 1190kcal

igama elikhokelayo Inyama yehagu

Uzamile le recipe?Sazise njani!

Ngaba uyayithanda le recipe ye-lechon baboy? Ungalibali ke ukushiya izimvo zakho kunye nezimvo ngezantsi. Nceda unike eli nqaku uphononongo / ukukala!

Ngoku jonga le vidiyo nguYouTuber Khetha iiPhilippines ukuze uzibone zisebenza, upheka i-lechon baboy:

Ufunde kwakhona: iresiphi egcweleyo yelechon yehagu belly liempo

Ncedisa ipleyiti okanye ezimbini ze-lechon baboy

Esi sisidlo esinamafutha, yiyo loo nto ukongeza ezinye izitya zecala kunokuncedisa ubutyebi bayo.

Ngaloo nto, thatha ixesha lokupheka esi sidlo ukuze ufumane incasa yaso emangalisayo. Ngokuqinisekileyo iya kuba yinto emnandi!

Khangela kwakhona le resiphi yehagu humba, esimnandi Filipino sweet, anetyuwa & nesisu sehagu emuncu

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.