Iresiphi yePichi-Pichi: I-Cassava enecoconut kunye netshizi fiesta yokutya
Wakha waya kwiphondo laseQuezon kwiiPhilippines? Ukuba ubukhe wakhona, ungangcamla obu bumnandi buyinyaniso; Pichi-Pichi.
Ivela kwiphondo elixeliweyo kwaye yinxalenye esisigxina yemenyu yabo nanini na kukho imithendeleko ingakumbi ngexesha leefesitasi zedolophu kunye nomnyhadala owaziwayo wePahiyas.
Ukuba ujikeleza izindlu, uya kuyibona isetyenziswa kuyo yonke itafile ye-buffet. I-Pichi-Pichi Recipe yidessert eyenziwe ngayo cassava (Kamoteng Kahoy) kunye nekhokhonathi kwaye kukutya kwasePhilippines.
Ukuba uyakuthanda ukutya izidlo zemveli ezingaswiti kakhulu, ngokuqinisekileyo le yinto ekufuneka uyizamile.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahlaKule posi siza kugubungela:
Iingcebiso zePichi-Pichi Recipe kunye noLungiselelo
Ukulungiselela iRisipe yePichi-Pichi kuthatha ixesha elide kuba enye, emva kokususa ulusu lwecassava, kufuneka igalelwe emva koko.
Kuya kufuneka ukhethe i-cassava engekakhuli kangako ukuba ungayiva eyona pichi-pichi ilungileyo.
Ingqumba yamagqabi amatsha epandan kufuneka abiliswe emanzini emva koko kuya kufuneka uyivumele ukuba ipholile kancinci.
Kulapho uzakongeza khona icassava kunye nezinye izithako ngaphambi kokuyifaka kwisitya. Ngelixa ulinde oku ukupheka i-coconut yenyama ye-toppings.
Unokongeza umbala wokutya; yitsho malunga nemibala emithathu ukuyenza ibonakale nangakumbi emehlweni. Abantwana baya kuba nomdla ngakumbi wokungcamla ukuba imibala iya kubonwabisa.
Le ayisiyo dessert emnandi kakhulu, kuyonwabisa ngakumbi ukuyitya xa udityaniswa nebarbecue kunye ne-pancit. Ukuba utya oku eQuezon, usenokuba uyayitya kunye Ipancit Luglug.
Inye into eqinisekileyo nangona kunjalo, nokuba uyatya na ngokudibanisa okanye hayi, iya kuyanelisa ngokwenyani indlala yakho okanye umnqweno wokutya.
Oku kudla okumnandi kuye kwaduma kwiMetro ukuba uqaphele ukuba kukho iivenkile zokutyela kunye neendawo zokutya ezinayo kwimenyu yabo kwaye, kukho ivenkile esithengisa kuphela.
Abantu esixekweni bayamkele le dessert inencasa nayo; bayayithanda enyanisweni.
Iresiphi yePhilippines Pichi-Pichi yeefestas
Izithako
- 2 iikomityi icassava egayiweyo
- 1 ikomityi iswekile
- 1¾ iikomityi amanzi
- 2 tsp Isisombululo sesoda
ukutyabeka kunye nokuhombisa
- 1 ikomityi coconut egayiweyo
- 1 ikomityi itshizi egayiweyo
imiyalelo
- Kwisitya, beka zonke izinto kunye udibanise kakuhle.
- Gcwalisa ikomityi nganye yekomityi malunga nekota yesithathu igcwele okanye isuntswana ngaphezulu kodwa shiya indawo kuba inokunyuka kancinci ngelixa ushushu.
- Hlela iifom ezizalisiweyo kwi-steamer kunye ne-steam malunga nemizuzu engama-40-60 okanye kude kube yinto eguqukayo.
- Bayeke bapholise phantsi ngokupheleleyo ukuze kube lula ukususa kubumbeko, okanye uzibeke efrijini ukunciphisa ixesha lokupholisa.
- Qengqa iPichi Pichi nganye kwikhokhonathi egayiweyo okanye itshizi egreyithiweyo.
isondlo
Izibonelelo zezeMpilo kunye neZondlo:
Le dessert ayisiyongo nje kuphela kwaye iyanelisa esiswini kodwa ikwanazo izibonelelo zempilo kuwe nakwabo ubathandayo kunye nabahlobo bakho abaya kufumana incasa xa unale tafile yakho.
Ilayishwe ngesixa esihle sePotassium kunye noVitamin C. Ngaphandle kwezi zimbini, ikwanazo neeVithamini A, B2 & 12, D, kunye no-E.
Inayo neCalcium, Folate, Iron, Copper, Magnesium, Zinc kunye nokunye okuninzi okuya kuba kuhle kakhulu kwimpilo yakho iyonke. Ngaba ubungayithandi loo nto?
Kuya kuba mnandi kangakanani ukuziva ukuba uza kutya into eza kusanelisa isisu sakho kwaye awuzukuba naxhala malunga nemiphumo emibi eya kuba nayo kwimpilo yakho.
Ukutsho ukuba le Pichi-Pichi Recipe sesinye sezona zidlo zibalaseleyo zomthonyama ezingazange zibekho kwaye kufuneka uzame ngoku.
Funda kwakhona malunga le Recik ng Niyog Recipe, i-curd yobisi lwekhokhonathi ethosiweyo yeedessert
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahlaUJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.