Ukutya kwaselwandle iToban Yaki Recipe

Sinokufumana ikhomishini kwiintengo ezifanelekileyo ezenziwe ngenye yeekhonkco zethu. Funda nzulu

Ukuba ungumntu othanda ukutya kwaselwandle, nantsi iresiphi emnandi yokutya kwaselwandle intoba yaki isitya.

Ukutya kwaselwandle i-toban yaki sisidlo esineentlobontlobo zokutya zaselwandle ezigcadiweyo kwimbiza yodongwe encinci, edla ngokufakwa kwisosi esekwe kwisosi yesoya phambi kokuba yosiwe. Oku kunika ukutya kwaselwandle incasa eninzi kwaye kuyenza ithenda kakhulu.

Kungenxa yoko le nto ndinesosi egqibeleleyo yokubhanqa kule recipe!

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Ukutya kwaselwandle iToban Yaki Recipe

UJoost Nusselder
I-Toban yaki yindlela emnandi yokupheka, kodwa yongeza ukutya kwaselwandle kunye ne-Japanese togarashi spice encinci, kwaye sisitya ongeke ukwazi ukusixhathisa.
Akukho manqaku okwangoku
Isikhathi sokuPhatha 5 imizuzu
Isikhathi sokupheka 10 imizuzu
Ixesha elipheleleyo 15 imizuzu
Ikhosi Owona nobangela
ukupheka Japanese
IiNkonzo 2 abantu

Izithako
  

  • 3 Imanila clams
  • 2 medium i-shrimp
  • 1 i-diver scallop
  • 1 Unonkala kakumkani
  • 3 oz amakhowa e-shimeji
  • 1 oz i-anyanisi eluhlaza
  • 1 slice ilamuni
  • 1 ikomityi ngenxa
  • 2 tbsp isosi yesoyi
  • 1 songe ityuwa
  • ¼ tsp ityarashi (Iziqholo zaseJapan ezixutywe ne-chile, i-orange peel, i-seaweed, I gingerkunye nembewu yepoppy kunye nesesame)

imiyalelo
 

  • Hlanganisa zonke izithako kwisitya kwaye uphose. Cwangcisa kwisitya se-ceramic kunye nokugubungela.
  • Pheka phezu kobushushu obuphezulu imizuzu emi-5 okanye de iiclams kunye ne-scallops zivuleke kwaye i-shrimp ijike ibepinki.
  • Khonza ngokukhawuleza, ukususa isiciko etafileni. Khonza nge-sake ukuba uyathanda.
igama elikhokelayo Toban yaki
Uzamile le recipe?Sazise njani!

Kukuphi ukutya kwaselwandle okulula ukukupheka kwi-yaki ye-toban?

Okunye ukutya kwaselwandle kulula kakhulu ukupheka kwaye akufuni ixesha elininzi okanye ingqalelo. Oku kubandakanya i-shellfish efana ne-shrimp, i-crab, kunye ne-lobster. Yiyo loo nto uya kufumana ezi zitya kakhulu kwi-toban yaki izitya.

Okunye ukutya kwaselwandle okufana nentlanzi kunye neskwidi zinokuphekwa ngokukhawuleza ukuba zisikwe zibe ngamaqhekeza amancinci. Ke ukuba ufuna ukongeza ezo, kuya kufuneka ukhumbule ubungakanani kunye nexesha ngokuchanekileyo kunye ne-shrimp elula okanye unonkala.

Eyona ntlanzi ilula ukuyipheka

Ezi ziquka:

  • Islamoni
  • I-Tilapia
  • Cod
  • Umqala
  • Ihalibut

Yintoni onokuthi udibanise nayo intlanzi yaselwandle i-toban yaki

Ukutya kwaselwandle i-toban yaki ngokuqhelekileyo ihanjiswa ngerayisi kunye nemifuno ecoliweyo. Olu lulwandiso olukhulu lwesitya seToban yaki esisempilweni kuba yosiwe kwaye ayiqhotswa.

Ngaba uyafuna ukuyenza ekhaya? Nazi ezona pleyiti ze-toban yaki zeceramic grill

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.