Intlama ye-Shrimp: isithako sakho se-umami esiyimfihlo yokutya kwaselwandle

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kweSeptemba 8, 2022

Ngaba ukhe wayinqwenela into emnandi, enezinongo, enetyuwa, kunye nencasa? Kwaye ngaba uqaphele ezine "s" incasa kwesi sitya?

Ewe, kungenxa yokuba sele uza kudibana nento ekhethekileyo evela kumazwe akuMzantsi-mpuma Asia.

Incasa eyahlukileyo kunye nenamandla i-shrimp paste inika izitya ezininzi yenze ukuba ibe sisithako esibalulekileyo kwi-cuisine yase-Asia-mpuma. I-Shrimp pastes isoloko isetyenziswa njenge-savory-savory topping eyimfuneko, yongeza i-umami flavour etyebileyo ngaphandle kokubingelela ivumba elimnandi, okanye ukunyameka njengamanye amasosi ngamanye amaxesha.

Kodwa ngaba inokuba yinto entle ngolo hlobo? Masimbe nzulu kwaye sifumanise ukuba ungayisebenzisa njani i-shrimp paste ekuphekeni kwakho ukuphakamisa izitya kwinqanaba elitsha.

Jonga incwadi yethu entsha yokupheka

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Yintoni i-shrimp paste?

Intlama ye-Shrimp sisiyolisi esidumileyo saseMzantsi-mpuma Asia esenziwe kwi-shrimp evundiswe ngetyuwa. Sisithako esibalulekileyo kwizidlo ezininzi zaseAsia, ezinika incasa yeumami eyahlukileyo.

Intlama yeSrimp inokuza ngeendlela ezininzi ezahlukeneyo, ukusuka kwiisosi ezingamanzi ukuya kwiibhloko eziqinileyo. Umbala we-shrimp paste uyahluka ngokuxhomekeke kwingingqi eveliswa kuyo.

Ngokomzekelo, i-shrimp paste eyenziwe eHong Kong naseVietnam idla ngokuba ne-pinkish grey hue; kanti uhlobo olusetyenziswa kwiBurma, Lao, Cambodian, Thai and Indonesian izitya zintsundu ngokuntsundu.

KwiiPhilippines, nangona kunjalo, zibomvu ngokuqaqambileyo okanye zipinki ngenxa ye-angkak (irayisi ebomvu yemvubelo) esetyenziswa njenge-ejenti yombala.

Ivumba le-shrimp paste yodidi oluphezulu lincinci kakhulu kunezinye iintlobo.

Ingaba incasa ye-shrimp paste injani?

Iincasa zokuncamathelisa iishrimps azilula njengoko unokucinga. I-Shrimp paste inokwahluka kakhulu kwincasa kuxhomekeke kwindlela eyenziwe ngayo kwaye zeziphi izithako ezisetyenziswayo.

Ngokuqhelekileyo, i-shrimp paste inencasa emnandi enamanqaku aqinileyo okutya kwaselwandle. Ngenxa yesiqulatho setyuwa ikwanetyuwa kakhulu kwaye ukuvubela kuyinika incasa yeumami.

Ezinye ii-shrimp pastes zinokuba mnandi kakhulu, ngelixa ezinye zinokuba ziqholo. Inqanaba le-spiciness liya kwahluka ngokuxhomekeke kuhlobo lwe-shrimp paste oyisebenzisayo.

Ukuba uthanda iziqholo, UYA KUYITHANDA le recipe eshushu nenesiqholo yeBicol Express yeresiphi ene-shrimp paste

Apho ukuthenga i-shrimp paste

Ezona ndawo zilungileyo zokuthenga intlama ye-shrimp ekumgangatho ophezulu ziindawo zentengiso ezikufutshane neelali apho ziveliswa khona.

Intlama ye-Shrimp inoluhlu olwahlukeneyo lwamavumba, ukuthungwa, kunye netyuwa ngokuxhomekeke kwingingqi.

I-Shrimp paste iyathengiswa nakwamanye amazwe, kubandakanya i-United Kingdom, apho inokufumaneka kwiivenkile ezikhethekileyo ezibonelela abantu base-Asiya.

Intlama ye-shrimp yase-Indonesia yohlobo olusetyenziselwa i-Oedang Trassie esuka e-Conimex iyafumaneka kwiivenkile ezinkulu ezithengisa ukutya kwase-Asia eNetherlands.

I-Thai shrimp paste efana ne-Kung Thai kunye ne-Tra Chang ziyafumaneka kwiivenkile e-United States.

I-shrimp paste yamanye amazwe iyafumaneka kwiivenkile zaseAsia nakwi-intanethi.

Ikwafikeleleka ngokulula eSuriname kuba inani eliphezulu labantu baseJavane bahlala apho. Intlama ye-Shrimp inokufumaneka kwiindawo ezininzi zase-Australia apho abantu base-Asia-mpuma bahlala khona.

Eyona nto ingcono yokuthenga i-shrimp paste

Xa kuziwa ekuthengeni i-shrimp paste yakho, kukho izinto ezimbalwa ekufuneka uzijonge ukuze ufumane eyona mveliso ingcono.

1. Okokuqala, ufuna ukuqiniseka ukuba umhlaba ovundisiweyo we-shrimp paste owuthengayo wenziwa nge-shrimp entsha okanye i-krill. Oku kuya kuqinisekisa ukuba i-shrimp paste ine-flavour kunye nephunga elimnandi.
2. Okwesibini, ufuna ukukhangela i-shrimp paste evundiswe kakuhle. Oku kuya kunika i-shrimp paste incasa enzulu kwaye incede ukuyigcina.
3. Okwesithathu, ufuna ukuqiniseka ukuba i-shrimp paste oyithengayo inexabiso elifanelekileyo. Intlama ye-Shrimp ayisithako esincinci, ngoko awufuni ukuyihlawula ngaphezulu.

Ngezo zinto engqondweni, ndiyathemba ukuba uqinisekile ukuba uyazi ukuba ujonge ntoni emarikeni.

Enye yezona zinto zithandwa kakhulu kwi-shrimp pastes uphawu lweKung Thai onokuthi uthenge kwi-intanethi:

(jonga imifanekiso emininzi)

Indlela yokutya i-shrimp paste

Intlama yeShrimp idla ngokufumaneka ekudibaneni kweemango eziluhlaza ngabathengisi basesitalatweni kwiiPhilippines, apho incasa emnandi nemuncu inconywa yincasa enetyuwa nespicy yesauteed shrimp paste.

Nangona kunjalo, ayisiyiyo yodwa yokusetyenziswa kule condiment edumileyo yasePhilippines, njengoko ihamba kakuhle nesuphu, iibhanana ezibilisiweyo, kunye necassava.

Ukuba uyafuna, unokuyitya njenge-viand kunye nesitya serayisi eshushu. Kodwa kufuneka uyipheke kuqala, kunjalo.

Ungongeza kwakhona i-shrimp paste kwiisuphu okanye uyisebenzise njengesithako kwidiphu yeentlanzi okanye imifuno.

EThailand, i-shrimp paste okanye i-shrimp sauce (i-kapi) isithako esiphambili kwiintlobo ezininzi ze-nam phrik, iidiphu eziqholiweyo okanye i-sauces, nakuzo zonke iipasti ze-curry zaseThailand.

I-Nam phrik kapi, isitya esithandwa kakhulu esenziwe nge-shrimp esanda kuncamathelwa kwaye idla ngokutyiwa kunye ne-pla thu eqhotsiweyo (i-mackerel emfutshane) kunye nemifuno eqhotsiweyo, eshushu okanye ekrwada.

I-Shrimp paste ihamba kakuhle malunga nayo nayiphi na into enokusebenzisa i-flavour eyomeleleyo yokukhaba, ngoko uzive ukhululekile ukuzama.

Iyintoni imvelaphi ye-shrimp paste?

Nangona isetyenziswe njengenxalenye ebalulekileyo kunye nesiko lokupheka ekuphekeni kwe-Southeast Asia.

Phakathi kwaloo mazwe aquka uMzantsi Indiya, iSri Lanka, iVietnam, iThailand, iKhambodiya, iMyanmar, kunye nephondo laseTshayina laseHainan, imvelaphi yalo idla ngokunxulunyaniswa namazwe eziqithi anjengeIndonesia, iMalaysia, kunye neePhilippines.

Ibingumkhwa wokugaya i-shrimp kwaye uyomise kwiimethi ze-bamboo ukususela ngenkulungwane yesibhozo ye-AD, xa yayiqala ukusetyenziswa njenge-condiment.

Kuba intlama ye-shrimp inobomi obude beshelufu, iyinto ebalulekileyo kwizizwe ezinemozulu eshushu, efumileyo.

Ekubeni sele ixhaphakile, isizwe ngasinye kunye nommandla ngamnye uye wavelisa iintlobo zaso ezizodwa kwaye wazidibanisa nezitya ezininzi.

Ziyahluka ngobumnandi, ubutyuwa, kunye nokungaguquguquki (ukusuka kulwelo ukuya kokuqina) kunye nombala (ukusuka kumbala opinki ukuya kumdaka omnyama).

Nangona kunjalo, zonke zinevumba elahlukileyo elinamandla elivuselela i-shrimp egcadiweyo.

Intlama ye-Shrimp ngoku ixhaphake ngokubonelelwa kwiityhubhu, iingqayi, kunye nokunye ukupakishwa kwaye iyafikeleleka kwiivenkile ezinkulu zehlabathi jikelele.

Namhlanje, ayifane isetyenziswe yodwa ngenxa yevumba layo elinamandla kunye nencasa; endaweni yoko, lilungu leesosi ezininzi ezityiwayo kunye nokutya okuqhelekileyo kwaseAsia okufana nekheri, i-stir-fries, iisaladi, izitokhwe zentlanzi, izitya zerayisi, kunye nezitya ze-noodle.

Kwakhona kubalulekile ukuqaphela ukuba esi sidlo sineenguqulelo ezininzi kumazwe ahlukeneyo aseAsia, kungekhona nje kwiiPhilippines.

Umzekelo, inokuba yiTrasi e-Indonesia, iBelacan eMalaysia, iGalmbo eIndiya, iHaam Ha eTshayina, iKapi okanye iNam Phrik Kapi eThailand, kunye nezinye ezininzi.

Nguwuphi umahluko phakathi kwe-shrimp paste kunye ne-bagoong?

Intlama ye-Shrimp kunye ne-bagoong zombini zimveliso ezivundisiweyo ze-shrimp ezidumileyo kwi-Cuisine yase-Asia.

Zombini zinencasa eyomeleleyo ye-shrimp, kodwa i-shrimp paste ihlala inetyuwa kune-bagoong. I-Bagoong nayo yenziwa nge-shrimp encinci kune-shrimp paste.

Intlama ye-Shrimp idla ngokusetyenziswa njenge-condiment okanye isithako kwizitya, ngelixa i-bagoong iqhele ukutyiwa njengesitya esisecaleni.

Ukwenza intlama ye-shrimp ngesiFilipino, sebenzisa i-bagoong alamang.

Yenziwe kwi-shrimp kwaye isoloko iphekwe kunye nezinye i-seasonings, ihanjiswa ngerayisi emhlophe, isetyenziselwa ukuhombisa kwiimango eziluhlaza, kunye nezitya zakho ozithandayo.

Hamba nje uye kuwazama ngamanani amancinci ukuze uwavavanye.

Recipe: dibanisa i-shrimp paste kunye nehagu ukwenza i-Bagoong Alamang emnandi

Nguwuphi umahluko phakathi kwe-shrimp paste kunye ne-sauteed shrimp paste?

I-Sauteed shrimp paste yintlama ye-shrimp egalelwe ioyile. Ngokuqhelekileyo isetyenziswe njenge-condiment okanye isithako kwiitya.

I-Sauteed shrimp paste ine-flavour encinci kwaye ingasetyenziselwa njenge-sauce yokudipha okanye ukusasazeka. Ingasetyenziselwa ukongeza incasa kwiisuphu kunye ne-stir-fries.

Nguwuphi umahluko phakathi kwe-shrimp paste kunye ne-anchovy paste?

I-anchovy paste yenziwe kwi-anchovies, ngelixa i-shrimp paste yenziwe kwi-shrimp. I-anchovy paste idla ngokuba netyuwa kune-shrimp paste.

Intlama ye-Shrimp idla ngokusetyenziswa njenge-condiment okanye isithako kwizitya, ngelixa intlama ye-anchovy idla ngokutyiwa njengesitya esisecaleni.

Iintlobo ze-shrimp paste

Intlama ye-shrimp eyomileyo

I-shrimp paste eyomileyo yenziwe kwi-shrimp ephekiweyo emva koko yomiswa ngelanga. Inencasa enamandla ye-shrimp kwaye isetyenziswa njenge-condiment okanye isithako kwiitya.

Intlama ye-shrimp enegwele

Intlama ye-shrimp evundisiweyo yenziwe nge-shrimp ebiliswe ngetyuwa. Inencasa enamandla ye-shrimp kwifomu emanzi kwaye isetyenziswa njenge-condiment okanye isithako kwiitya.

Sauteed shrimp intlama

I-Sautéed shrimp paste yi-shrimp paste eye yagalelwa kwioli kunye nezinye izithako, ezifana namafutha ehagu, i-seasonings, kunye neetumato, kwaye ifana ne-viand kune-condiment.

Izibini ezidumileyo ze-shrimp paste

Intlama ye-Shrimp yi-condiment eguquguqukayo, kwaye inokudityaniswa nezinye izitya ezininzi okanye iziqhamo. Jonga ezinye zazo ngezantsi.

Sauteed shrimp intlama kunye nemango eluhlaza

Iimango eziluhlaza ezine-sautéed shrimp paste zihlala zithengiswa ngabathengisi kubantu abadlulayo kunye nabafundi kwiiPhilippines.

Kukutya okwenziwa kwikomityi encinci okanye kwisitya seplastiki apho unokutyela khona ngeminwe yakho.

Imango elapha inokuba yiCarabao mango okanye imango yaseIndiya, kuxhomekeke kwixesha labo okanye ukuba ziyafumaneka.

Intlama ye Shrimp kunye nebhanana ebilisiweyo

Ngaphandle kweemango, iibhanana ezibilisiweyo ezi-saba ziya kwenza kakuhle xa zidityaniswe ne-shrimp sauce njengesithako esibalulekileyo.

Iibhanana ziphantse ukuba zivuthiwe okanye zivuthiwe zibe nolusu olumthubi olukhanyayo.

Nangona kunjalo, uninzi lwabantu bakwiiPhilippines bathi ibhanana kufuneka ibekwimeko yolungelelwaniso malunga nokuvuthwa kwayo, okuthetha ukuba ulusu lwayo kufuneka lube luhlaza kunye nomkhondo omncinci wobumnandi.

Kodwa ngokubhekisele kum, ndikhetha ezo zilusu olutyheli, kodwa zisashwabene. Zimnandi kwaye zihamba kakuhle kunye ne-spiciness ye-shrimp paste.

I-crunchiness kunye nobumnandi obuncinci obuziswa yibhanana bunconywa kakuhle yi-shrimp sauce, ukuvelisa i-flavour ongenakuze ungayihoyi.

Intlama ye-shrimp kunye ne-cassava

I-cassava inokuba yinto ehambelanayo kunye ne-shrimp paste nayo, njengediphu eziqholiweyo. Inencasa ngathi yibhanana ebilisiweyo engu saba kuba yenziwe nje ngecassava.

I-sauteed shrimp paste kunye nerayisi eshushu

Ngamanye amaxesha, i-sauteed shrimp paste isetyenziswa njenge-viand ngaphezu kwesobho, intlanzi eyomileyo, okanye i-noodle kwaye idliwe kunye nerayisi kwisidlo sentsapho.

Kanye njengeyuzu kosho eJapan, I-Filipino shrimp paste yi-condiment eguquguqukayo enika i-flavour ezongezelelweyo kwiitya ezijikelezayo.

Intlama ye-shrimp kwiisuphu

Intlama ye-Shrimp ifanelekile kwisuphu nayo, njengesithako sokupheka ukongeza incasa eyongezelelweyo kwisuphu yakho yenyama esele inqwenele kunye nemifuno embalwa efana nekare-kare, pinakbet talong, kunye ibhinagoongan.

Intlama ye-Shrimp kunye nemifuno

Ukuba unayo imifuno eyongezelelweyo kwifriji yethu, i-shrimp paste entsha yindlela ebalaseleyo yokudibanisa ukwenza i-sauce ye-fry fry enempilo, njengale iresiphi elula yePinakbet.

Izithako zokuncamathisela i-shrimp

Ngaba i-shrimp paste ikwenza ube nemincili kwaye ufuna ukufunda ukuyenza ngokukhawuleza nangokulula kwindawo yokuthuthuzela ekhitshini lakho?

Qhubeka ufunda ukuze ufumane!

Izithako

• I-1 iponti ye-shrimp esanda kuhlutywa kunye ne-deveined
• Izinti ezi-2 zebhotela engaxutywanga
• 1⁄4 ikomityi yokupheka iwayini
• 2 tbsp ijusi yelamuni esanda kuculwa
• 1 ⁄4 tsp i-cayenne pepper
• 1⁄2 tsp ityuwa
• 1 ⁄4 tsp ipepile entsha egayiweyo emnyama

Inkqubo yokupheka

1. Kwi-skillet enkulu, nyibilikisa enye yesithathu indebe yebhotolo. Ukuvuselela rhoqo ngokushisa okuphezulu, yongeza i-shrimp, exutywe netyuwa kunye ne-pepper emnyama, kwaye upheke de i-shrimp iphekwe ngokupheleleyo. Kuya kuthatha imizuzu emi-5 ukuya kwe-6 ukugqiba.
2. Dlulisa i-shrimp ephekiweyo kwisitya seprosesa yokutya esinentsimbi. Beka ecaleni.
3. Ipepper yeCayenne, ijusi yelamuni, kunye newayini yokupheka kufuneka zonke zongezwe kwi-skillet efanayo. Pheka ulwelo kwindawo yobushushu obuphezulu de uncitshiswe ube ngamacephe ama-3 okanye ngaphantsi kwaye ube ne-syrupy.
4. Umxube kufuneka wongezwe kwi-shrimp kwiprosesa yokutya ngokukhawuleza, kwaye i-shrimp kufuneka iqhutywe de ihlambuluke. Yongeza ibhotolo eseleyo, kancinci ngexesha, ngelixa umatshini usebenza, kwaye uqhubekisele phambili yonke into idityaniswe kakuhle. Ukuze uhlolisise i-seasoning ye-shrimp paste, cima iprosesa yokutya. Nanini na xa kuyimfuneko, yongeza ityuwa okanye ipepile emnyama.
5. Ngaphambi kokusetyenziswa, vumela i-shrimp paste ipholile ngokupheleleyo. Ukuya kwiveki, yigcine efrijini.

Ukwenza i-sauteed shrimp paste, okanye i-ginisang bagoong, shushumbisa i-pan kubushushu obuphakathi, yongeza ioli encinci, kwaye ubeke i-shrimp paste.

Yongeza amaqhekeza ambalwa amanqatha ehagu, i-seasonings, iswekile emdaka, ipepile, itswele elinqunqiweyo, igalikhi egayiweyo, kunye neetumato.

Hlanganisa kakuhle kwaye ulinde imizuzu emi-3 ukuya kwemi-5 ngaphambi kokukhonza.

Amacebiso okupheka aluncedo okucoca intlama ye-shrimp

Nanga amanye amacebiso okupheka aluncedo okulungiselela intlama yakho ye-shrimp emnandi eya kuthi ngokuqinisekileyo izalise izithuba kwincasa yakho.

Pheka iswekile yesundu de inyibilike kwaye ijike ibe mdaka. Emva koko yongeza i-shrimp paste kwaye udibanise kakuhle.
Yongeza i-chili pepper, ngokukodwa i-siling labuyo okanye ipilisi yamehlo entaka.

Ukuthungwa okungcono, yongeza i-cornstarch slurry kwi-shrimp paste ukuze uyityebe.

Ungalibali ukongeza ijusi ye-lime encinci ngencasa ebalaseleyo ye-prawn sauce yakho.

Ukutya phi i-shrimp paste?

Unokufumana i-shrimp paste kwiivenkile ezinkulu kwiiPhilippines okanye nakweyiphi na ivenkile yaseSoutheast Asia. Intlama ye-Shrimp yaziwa kakhulu, ngoko ke akuyi kubakho ngxaki yokufumana le condiment.

Nangona kunjalo, ukuba ufuna ukwenza ubomi bakho bube lula ngokuthenga kwi-Intanethi, ndithanda kakhulu le Barrio Fiesta Ginisang Bagoong Sauteed Shrimp Paste, I-Kamayan Sauteed Shrimp Paste, okanye I-Kung Thai Shrimp Paste oko kukulungele ukufumana incasa ye-Thai cuisine.

Isimilo sokuncamathisela i-Shrimp

KwiiPhilippines, akukho mithetho ye-shrimp paste etiquette nganye, kodwa ngokuqhelekileyo kuthathwa njengento ehloniphekileyo ukutya intlama ye-shrimp ngezandla zakho.

Ukusebenzisa icephe kulungile kakhulu.

Ukuba udla i-shrimp paste njengesitya sokutya, kuhloniphekile ukusebenzisa i-spoon okanye ifoloko ukuze ukhuphe i-shrimp paste kwirayisi yakho kunokuba uyidle ngokuthe ngqo kwi-shrimp paste jar.

Ngokuqhelekileyo, i-shrimp paste isitya esihle kakhulu, ngoko ungakhathazeki kakhulu malunga ne-etiquette. Yonwabela nje ubumnandi!

Ngaba intlama ye-shrimp isempilweni?

Intlama ye-Shrimp ngumthombo weprotheyini kunye nezondlo eziyimfuneko, okwenza ukuba ibe yongezwa okunempilo ekutyeni kwakho.

Nangona kunjalo, i-shrimp paste iphezulu kwi-sodium kunye namafutha, ngoko kufuneka isetyenziswe ngokumodareyitha.

I-shrimp paste eninzi inokukhokelela ekuzuzeni ubunzima, uxinzelelo lwegazi oluphezulu, kunye nezinye iingxaki zempilo.

Yonwabela i-shrimp paste njengenxalenye yokutya okunokulinganisela ukuze ufumane ezona zibonelelo zempilo.

FAQs

Ngaphambi kokuba uye ekhitshini lakho uyokwenza intlama ye-shrimp, makhe ndicacise ezinye izinto kuqala.

Ndingenza ntoni endaweni ye-shrimp paste?

Intlama ye-Shrimp ihlala iyinxalenye ye-curry paste, nokuba uyayithenga okanye uzenzele ngokwakho.

I-Miso okanye i-soy sauce (i-sauce yentlanzi okanye i-patis) zimbini ezizezinye ezinokuthi zithathe indawo ye-salty kunye ne-umami incasa efakwe kwi-shrimp paste.

Ungatya intlama ye-shrimp ikrwada?

I-shrimp paste kufuneka iphekwe ngaphambi kokutya. Ngokuxhomekeke kwiindlela ozikhethayo zokupheka, zinokuhluka. Enye indlela edumileyo kukuyi sauteeing.

Ngaba i-shrimp paste iphelelwa lixesha?

Ngokwesiqhelo, ubomi beshelufu obukhoyo be-spicy shrimp paste ziinyanga nje ezimbalwa, okanye ngakumbi, iinyanga ezi-6.

Ngelixa uyigcina, yigcine kwingqayi evaliweyo kwiqondo lobushushu begumbi okanye uyibeke ngaphakathi kwefriji yakho.

Yintoni i-Thai shrimp paste?

Igama elithi kapi lisetyenziswa kwi-shrimp paste eThailand (okanye i-gkapi). Yisosi evundisiweyo emfusa-mdaka eyenziwe kwikrill, eyi-crustaceans encinci efana ne-shrimp.

Umdibaniso odityanisiweyo uyomiswa kwaye ucukucezwe ube yintlama eshinyeneyo, efana neeresiphi zaseThai kwaye yenze intlama yeshrimps yaseThailand.

Ingaba ivumba le-shrimp paste?

Intlama ye-Shrimp ingaba neencasa ezahlukeneyo. Inevumba elinamandla kunye nevumba elimnandi, ukusuka ekugqithiseni kunye nokubola ngokubonakalayo ukuya kwi-nutty kunye nokulunga kwezilwanyana zaselwandle ezigcadiweyo.

Umgca osezantsi

Intlama yeShrimp sisithako esiguquguqukayo nesimnandi ekufuneka ngokuqinisekileyo sizame ekhitshini lakho.

Enoba uyisebenzisa njenge-sauce yokudipha, i-marinade, okanye i-curry paste, i-shrimp paste iya kuthatha izitya zakho ukuya kwinqanaba elilandelayo.

Ngoko ke ulindele ntoni? Nika intlama ye-shrimp namhlanje-eyona nto ingcono eMzantsi-mpuma Asia!

Ukuthetha ngeepasti ezinencasa, masithelekise i-miso ne-marmite ngoku kwaye sifumanise ukuba isetyenziswe nini

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.