I-Surimi Kanikama Maki Roll: Iresiphi yeFutomaki eThick

Sinokufumana ikhomishini kwiintengo ezifanelekileyo ezenziwe ngenye yeekhonkco zethu. Funda nzulu

Ngaba ukhe waba ne-surimi maki kwaye wayithanda njengoko ndinayo?

surimi UMaki ngumdlali ogqibeleleyo! Kulula kakhulu ukwenza ngaphandle kwentlanzi entsha ebiza kakhulu, kodwa isemnandi. Le "kani maki" ityiwa lula, okanye kunoko futomaki kuba siza kwenza umqulu ongqindilili, wenziwa ngokulinganisa unonkala, iavokhado, kunye nerayisi, elungele ukutyiwa okukhawulezileyo okanye ukutya okulula.

Ngoko masiyiqengqe!

Surimi Kani maki rolls

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Funda simahla

Indlela yokwenza i-kanikama maki roll ekhaya

Surimi Kanikama Uramaki Roll

Surimi Kanikama Maki Roll

UJoost Nusselder
Iintonga zeSurimi, okanye i-kanikama zongezwa kakhulu kwi-sushi kuba zinencasa yenyama yoononkala. Ivumba elipheleleyo kwaye lihamba kakuhle ngerayisi. Kule recipe, ndiya kubadibanisa neavokhado.
Akukho manqaku okwangoku
Isikhathi sokuPhatha 5 imizuzu
Isikhathi sokupheka 15 imizuzu
Ixesha elipheleleyo 20 imizuzu
Ikhosi Owona nobangela
ukupheka Japanese
IiNkonzo 4 iiroli

Izithako
  

Ezozaliso

  • 4 kanikama iintonga zoononkala besurimi
  • 4 intshi netyhukhamba
  • ¼ iponyoponyo

Kwisosi

  • 1 tsp ijusi lemon
  • 1 tbsp kewpie Imayonnaise yaseJapan

Eyokusonga

  • 2 amaphepha nori
  • 9 ounces irayisi ye-sushi yengqolowa emfutshane yenziwe kwangaphambili ngesinongo

Ukulungiselela

  • 2 tbsp isosi yesoyi kwisosi

imiyalelo
 

  • Gcoba i-kanikama yomile ngetawuli yasekhitshini uze uyinqumle kwisiqingatha ubude, ukuze ufumane imicu emibini emincinci.
  • Sika ikhukhamba ibe yimichilo emincinci kwaye uhlambulule i-avocado. Sika loo nto ibe yimicu ngokunjalo, ikhudlwana kancinane kungenjalo ayinakuguqulwa kwaye utshize enye yejusi yelamuni kuyo ukuze ugcine imicu ukuba ijike ibe mdaka.
  • Yandlala i-bamboo sushi mat kwaye uyigqume ngeplastiki, emva koko sebenzisa icephe ukubeka isiqingatha serayisi ngaphezulu (uzakwenza ezimbini kwezi), thambisa izandla zakho ngamanzi, kwaye uqale ukusasaza irayisi. ngaphaya kwephepha. Qiniseka ukuba ushiya nje isithuba esincinci emazantsi nangaphezulu kwe-nori ukuze ukwazi ukusebenzisa oko ukubopha imiqulu kamva.
  • Gubungela irayisi nge-mayonnaise encinci ukuze ibe mnandi kwaye inamathele kwaye ubeke i-kanikama phezulu (kwakhona, isiqingatha ngenxa yokuba wenza imiqulu emibini), yongeza i-avocado, kunye ne-cucumber slices ngokunjalo.
  • Roll imaki nge-bamboo mat, kwaye uthathe ixesha lakho ukuchaneka.
  • Emva koko ilungele ukukhonza. Yinqumle ibe ngamaqhekeza ayi-8 alinganayo kwaye uqale ukwenza umqulu wesibini.
  • Khonza kwisitya kunye ne-soy sauce encinci ekhonza ecaleni.
igama elikhokelayo kanikama, Sushi, Uramaki
Uzamile le recipe?Sazise njani!
Ikani maki yenziwe ngantoni?

I-Kani ithetha inyama yoononkala, ngoko ke i-kani maki yinyama yoononkala esongelwe ngerayisi kunye ne-nori yolwandle. I-kani sushi roll yinyama kanonkala yendalo kodwa ingabhekisa kwi-kanikama (izinti zesurimi) unonkala womgunyathi.

Ngaba i-kani maki ivuthiwe okanye ikrwada?

I-Kani maki yinkala ephekiweyo esongelwe ngerayisi kunye ne-nori yolwandle. Zombini unonkala (okanye unonkala womgunyathi) kunye nerayisi yesushi ziphekelwa ukwenza iziko, kwaye i-nori yosiwe ngaphambi kokuba isetyenziswe ukuqengqeleka i-sushi.

Iingcebiso zokupheka

Ukwenza irayisi ye-sushi egqibeleleyo, hlambulula irayisi amaxesha amaninzi ukukhupha isitashi esingaphezulu. Emva koko upheke ngokwemiyalelo yephakheji.

Xa sele iphekiwe, yongeza amathontsi ambalwa e-mirin kunye neviniga ye-sushi kwaye udibanise kakuhle. Vumela irayisi ipholile ngaphambi kokuba uyisebenzisele i-sushi.

Ufunde kwakhona: uyakwazi ukutya ikanikama xa ungadibani neshellfish?

Izithako ezizithandayo

Irayisi yam emfutshane yonkozo endiyithandayo endinokusebenzisa nayo kanikama is lo kaNozomi enokwakheka okukhulu kuyo:

Nozomi okuziinkozo elifutshane irayisi sushi

(jonga imifanekiso emininzi)

I-mirin yam endiyithandayo yokuyisebenzisa kwi-sushi yinto nje ephantsi kodwa iyasebenza Kikkoman Manjo Aji Mirin:

Kikkoman Manjo Aji Mirin

(jonga imifanekiso emininzi)

Iviniga oyisebenzisayo kwirayisi yesushi kufuneka ibe yiviniga yesushi. Iviniga yerayisi ayiyi kwenza njengoko ingenayo ityuwa efanayo kunye nobumnandi kuyo.

I-brand endiyisebenzisayo IMizkan, isinongo esihle sesushi esifikelelekayo esenza umsebenzi wenziwe:

Mizkan sushi iviniga

(jonga imifanekiso emininzi)

Mna ngokobuqu ndiyathanda ukusebenza kunye ezi zinti zoononkala zikhulu zisuka eMarutama Fisheries kuba kunzima ukufumana abanye abanencasa eyiyo. Kwaye isayizi enkulu ilungile ukuyongeza kwi-sushi rolls ezinkulu:

Iinduku zoononkala baseMarutama

(jonga imifanekiso emininzi)

I-Kewpie iphantse yafana ne Imayonnaise yaseJapan. Enyanisweni, ithi ingumsunguli we-mayo yaseJapan.

Unako, ngokuqinisekileyo, ukusebenzisa naluphi na uhlobo lwe-mayo yaseJapan, kodwa le recipe idibanisa kakuhle kunye ne-vinegary sweet. incasa yohlobo lweKewpie:

kewpie mayonnaise waseJapan

(jonga imifanekiso emininzi)

A baxhasi

Ukuba awukwazi ukufumana unonkala wokuxelisa, ungasebenzisa inyama ye-crab yangempela, ebiza kakhulu. Kwaye ndiyacinga ukuba uyakufumana kulula ukufumana iinkuni zesurimi, ke ayisongcebiso yokwenyani eluncedo :(

Ukuba awunayo, yenza i-sushi roll eyahlukileyo ngoku kwaye ubuyele kule recipe kamva.

Kewpie endaweni ye-surimi maki rolls

Ukuba ngaba awunayo kewpie, ungasebenzisa mayo rhoqo ngokunjalo. Yongeza iviniga encinane kunye neswekile ukufumana incasa kufutshane ukuba yintoni kewpie iza kuzisa esityeni.

I-Kewpie imuncu kwaye inencasa ngakumbi kunemayonesi yaseMelika, ngoko ke ukongeza ezo zithako kunokunceda ukubuyisela ibhalansi elungileyo.

Uyigcina njani i-kani maki eseleyo

Ukuba unayo nayiphi na i-kani maki eseleyo, yibophe ngokuqinileyo kwiplastiki kwaye uyigcine efrijini ukuya kutsho usuku. Kungcono kutyiwe kubanda kunjalo!

isiphelo

Kulula, kumnandi, kwaye kutshiphu. Yintoni enye onokuyicela? Qiniseka ukuba wongeza le recipe kuluhlu lwakho lwezinto onokuthi uzenze kwixesha elizayo xa usenza i-sushi rolls ezimbalwa.

Ufunde kwakhona: le yindlela yokusebenzisa i-kanikama yakho eseleyo, yenza isaladi emnandi yokuxelisa unonkala

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.