I-Surimi Kanikama Maki Roll: Iresiphi yeFutomaki eThick
Ngaba ukhe waba ne-surimi maki kwaye wayithanda njengoko ndinayo?
surimi UMaki ngumdlali ogqibeleleyo! Kulula kakhulu ukwenza ngaphandle kwentlanzi entsha ebiza kakhulu, kodwa isemnandi. Le "kani maki" ityiwa lula, okanye kunoko futomaki kuba siza kwenza umqulu ongqindilili, wenziwa ngokulinganisa unonkala, iavokhado, kunye nerayisi, elungele ukutyiwa okukhawulezileyo okanye ukutya okulula.
Ngoko masiyiqengqe!
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahlaKule posi siza kugubungela:
Indlela yokwenza i-kanikama maki roll ekhaya
Surimi Kanikama Maki Roll
Izithako
Ezozaliso
- 4 kanikama iintonga zoononkala besurimi
- 4 intshi netyhukhamba
- ¼ iponyoponyo
Kwisosi
- 1 tsp ijusi lemon
- 1 tbsp kewpie Imayonnaise yaseJapan
Eyokusonga
- 2 amaphepha nori
- 9 ounces irayisi ye-sushi yengqolowa emfutshane yenziwe kwangaphambili ngesinongo
Ukulungiselela
- 2 tbsp isosi yesoyi kwisosi
imiyalelo
- Gcoba i-kanikama yomile ngetawuli yasekhitshini uze uyinqumle kwisiqingatha ubude, ukuze ufumane imicu emibini emincinci.
- Sika ikhukhamba ibe yimichilo emincinci kwaye uhlambulule i-avocado. Sika loo nto ibe yimicu ngokunjalo, ikhudlwana kancinane kungenjalo ayinakuguqulwa kwaye utshize enye yejusi yelamuni kuyo ukuze ugcine imicu ukuba ijike ibe mdaka.
- Yandlala i-bamboo sushi mat kwaye uyigqume ngeplastiki, emva koko sebenzisa icephe ukubeka isiqingatha serayisi ngaphezulu (uzakwenza ezimbini kwezi), thambisa izandla zakho ngamanzi, kwaye uqale ukusasaza irayisi. ngaphaya kwephepha. Qiniseka ukuba ushiya nje isithuba esincinci emazantsi nangaphezulu kwe-nori ukuze ukwazi ukusebenzisa oko ukubopha imiqulu kamva.
- Roll imaki nge-bamboo mat, kwaye uthathe ixesha lakho ukuchaneka.
- Emva koko ilungele ukukhonza. Yinqumle ibe ngamaqhekeza ayi-8 alinganayo kwaye uqale ukwenza umqulu wesibini.
- Khonza kwisitya kunye ne-soy sauce encinci ekhonza ecaleni.
I-Kani ithetha inyama yoononkala, ngoko ke i-kani maki yinyama yoononkala esongelwe ngerayisi kunye ne-nori yolwandle. I-kani sushi roll yinyama kanonkala yendalo kodwa ingabhekisa kwi-kanikama (izinti zesurimi) unonkala womgunyathi.
I-Kani maki yinkala ephekiweyo esongelwe ngerayisi kunye ne-nori yolwandle. Zombini unonkala (okanye unonkala womgunyathi) kunye nerayisi yesushi ziphekelwa ukwenza iziko, kwaye i-nori yosiwe ngaphambi kokuba isetyenziswe ukuqengqeleka i-sushi.
Iingcebiso zokupheka
Ukwenza irayisi ye-sushi egqibeleleyo, hlambulula irayisi amaxesha amaninzi ukukhupha isitashi esingaphezulu. Emva koko upheke ngokwemiyalelo yephakheji.
Xa sele iphekiwe, yongeza amathontsi ambalwa e-mirin kunye neviniga ye-sushi kwaye udibanise kakuhle. Vumela irayisi ipholile ngaphambi kokuba uyisebenzisele i-sushi.
Ufunde kwakhona: uyakwazi ukutya ikanikama xa ungadibani neshellfish?
Izithako ezizithandayo
Irayisi yam emfutshane yonkozo endiyithandayo endinokusebenzisa nayo kanikama is lo kaNozomi enokwakheka okukhulu kuyo:
I-mirin yam endiyithandayo yokuyisebenzisa kwi-sushi yinto nje ephantsi kodwa iyasebenza Kikkoman Manjo Aji Mirin:
Iviniga oyisebenzisayo kwirayisi yesushi kufuneka ibe yiviniga yesushi. Iviniga yerayisi ayiyi kwenza njengoko ingenayo ityuwa efanayo kunye nobumnandi kuyo.
I-brand endiyisebenzisayo IMizkan, isinongo esihle sesushi esifikelelekayo esenza umsebenzi wenziwe:
Mna ngokobuqu ndiyathanda ukusebenza kunye ezi zinti zoononkala zikhulu zisuka eMarutama Fisheries kuba kunzima ukufumana abanye abanencasa eyiyo. Kwaye isayizi enkulu ilungile ukuyongeza kwi-sushi rolls ezinkulu:
I-Kewpie iphantse yafana ne Imayonnaise yaseJapan. Enyanisweni, ithi ingumsunguli we-mayo yaseJapan.
Unako, ngokuqinisekileyo, ukusebenzisa naluphi na uhlobo lwe-mayo yaseJapan, kodwa le recipe idibanisa kakuhle kunye ne-vinegary sweet. incasa yohlobo lweKewpie:
A baxhasi
Ukuba awukwazi ukufumana unonkala wokuxelisa, ungasebenzisa inyama ye-crab yangempela, ebiza kakhulu. Kwaye ndiyacinga ukuba uyakufumana kulula ukufumana iinkuni zesurimi, ke ayisongcebiso yokwenyani eluncedo :(
Ukuba awunayo, yenza i-sushi roll eyahlukileyo ngoku kwaye ubuyele kule recipe kamva.
Kewpie endaweni ye-surimi maki rolls
Ukuba ngaba awunayo kewpie, ungasebenzisa mayo rhoqo ngokunjalo. Yongeza iviniga encinane kunye neswekile ukufumana incasa kufutshane ukuba yintoni kewpie iza kuzisa esityeni.
I-Kewpie imuncu kwaye inencasa ngakumbi kunemayonesi yaseMelika, ngoko ke ukongeza ezo zithako kunokunceda ukubuyisela ibhalansi elungileyo.
Uyigcina njani i-kani maki eseleyo
Ukuba unayo nayiphi na i-kani maki eseleyo, yibophe ngokuqinileyo kwiplastiki kwaye uyigcine efrijini ukuya kutsho usuku. Kungcono kutyiwe kubanda kunjalo!
isiphelo
Kulula, kumnandi, kwaye kutshiphu. Yintoni enye onokuyicela? Qiniseka ukuba wongeza le recipe kuluhlu lwakho lwezinto onokuthi uzenze kwixesha elizayo xa usenza i-sushi rolls ezimbalwa.
Ufunde kwakhona: le yindlela yokusebenzisa i-kanikama yakho eseleyo, yenza isaladi emnandi yokuxelisa unonkala
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahlaUJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.