I-Tare: kutheni le sauce yaseJapan ekhethekileyo iyamangalisa

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoJanuwari 10, 2023

Kukho isosi ekhethekileyo esetyenziswayo xa kutyiwa ukutya kwebarbecue yaseJapan. Inombala omnyama omdaka ofana nesosi yesoya, kodwa ayisiyonto inye. Ngoko yintoni?

Isosi yeTare yaseJapan ngumxube ogqibeleleyo weencasa ezimnandi nezinencasa. Yenziwe ngezithako ezahlukeneyo kwaye isetyenziswa ngabapheki be-hibachi ukuthambisa kunye nokutshiza inyama eyojiweyo kunye nokutya kwaselwandle okanye kongezwe kwisuphu efana neramen.

Kwesi sikhokelo, ndiza kuchaza ukuba yintoni i-tare sauce, isetyenziswa njani, kwaye wabelane ngembali emfutshane yale umami sauce.

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Yintoni i-tare sauce yaseJapan?

I-Tare yisosi yaseJapan esetyenziswa njenge-glaze yenyama okanye i-sauce yokudipha, kwaye yenziwe ngesosi yesoya, i-sake, i-mirin, kunye neswekile emdaka.

Ihlala isetyenziswa kwiindawo zokutyela ze-yakitori ukuya nika inkukhu skewers iglaze entle.

Kukho iintlobo ezininzi zeeglaze zaseJapan kunye neesosi zokudipha ezisetyenziselwa iinjongo ezahlukeneyo, kodwa i-tare yenye yezona zinto zibalulekileyo.

Isetyenziswa njenge-glaze kunye ne-sauce yokudipha kwaye inokufumaneka kwiitya ezininzi zaseJapan.

Igama elithi “tare” lisuka kwigama lesiJapan elithi “drip.” Oku kunokwenzeka ngenxa yokuba i-sauce isetyenziswa rhoqo njenge-glaze kwaye ivumeleke ukuba ithobe phantsi kokutya.

Eli gama lisenokubhalwa ngokuthi “taire” okanye “ta-re.” Ibizwa ngokuba "yi-ray."

Isosi yeTare sisithako esiphambili kwi-yakitori, isitya esidumileyo saseJapan esinezitsheyi zenkukhu ezigcadiweyo phezu komlilo wamalahle.

Inkukhu ifakwe kwi-sauce ye-tare ngaphambi kokuba i-skewered kwaye iphekwe. I-skewers ke ifakwe kwi-tare sauce ngaphambi kokuba ihanjiswe.

I-Tare ibonakala ifana ne-shoyu (i-soy sauce) kunye ne-teriyaki sauce, ngoko ihlala iphosakele kwenye yezi zimbini. Nangona kunjalo, iresiphi ye-tare sauce iyingqayizivele kuba iyayisebenzisa

Yenziwe ngantoni isosi yethare?

I-Tare yenziwe ngezinto ezahlukeneyo, kodwa ezona zixhaphakileyo zezi:

• isosi yesoyi
• isibuko
• ngenxa
• iswekile emdaka
• ityuwa

Zonke izithako zidibaniswe kwaye ziphekwe de kube ukuhambelana okufunwayo kufezekiswe. I-sauce ebangelwayo ingasetyenziselwa ngokukhawuleza okanye igcinwe ukuze isetyenziswe kamva.

Iintlobo zethare

Kukho iintlobo ezine eziphambili zesosi yetare:

1. Shoyu tare: Isosi yesoyi yeyona nto iphambili kolu hlobo lwetare. Olu hlobo lwe-tare luhlala lusetyenziselwa ukupheka i-ramen, kwakhona, kungekhona nje i-bbq. Ayinatyuwa njenge shio tare, kodwa inencasa ye umami yakudala.
2. Shio tare: Olu lolona hlobo luxhaphakileyo lwethare kwaye lwenziwa ngeshoyu, sake, imirin, kunye netyuwa. Inencasa enetyuwa enencasa yobuswiti. Ininzi i-sauce esekwe kwityuwa kwaye ihlala iqulethe ngaphezu kolunye uhlobo lwetyuwa.
3. Miso tare: Njengoko igama libonisa, olu hlobo lwe-tare luqulethe i-miso paste. Yenziwe ngokudibanisa i-shoyu, i-mirin, i-sake, iswekile emdaka, kunye ne-miso paste. Isiphumo yintanga enencasa eyomeleleyo yeumami.
4. Kuromitsu tare: Le tare yenziwe nge shoyu, imirin, sake, kunye ne kuromitsu (uhlobo lwemolasses).

Kukho iintlobo ngeentlobo zesosi yetare kulo lonke elaseJapan. Ezinye izithako zinokuxutywa ukongezwa kwe-umami flavour.

I-spice powder ebizwa ngokuba yi-togarashi nayo yongezwa kuba yongeza amavumba okutya kwaseJapan.

Isosi yePonzu, Goma, kunye neesosi ezishinyeneyo ezifana ne-molasi ezifana ne-kuromitsu zinokudityaniswa kunye nezithako ze-tare ukwenza iresiphi ye-tare sauce enencasa ekhethekileyo.

Iyintoni imvelaphi yokhula?

I-Tare isuka kwi-yakitori, a isitya esithandwayo saseJapan senkukhu etshekisiweyo kunye neyosiweyo.

Iindawo zokutyela zokuqala ze-yakitori zavulwa ekuqaleni kweminyaka yoo-1800, kwaye babeza kusebenzisa i-tare sauce njenge-marinade yenkukhu kunye nesosi yokudipha.

Isitya sakhawuleza safumana ukuthandwa kwaye ngoku sinokufumaneka kulo lonke elaseJapan.

Zonke izithako ezenza i-sauce ye-tare sele iyingxenye ebalulekileyo yokupheka kweJapan, ngoko kunzima ukukhomba imvelaphi yesosi.

Igama elithi "tare" livela kuqala kuncwadi lwaseJapan ngenkulungwane ye-17, kodwa i-sauce ngokwayo inokuba indala kakhulu.

Iinzuzo zempilo zethare

I-Tare ayisiyiyo isosi esempilweni phaya. Iqulethe i-sodium kunye ne-glutamic acid, eyaziwa ngokuba yi-MSG edumileyo.

I-MSG iye yaphikisana kuba inokubangela intloko, isicaphucaphu, kunye nesiyezi kwabanye abantu.

Nangona kunjalo, i-asidi ye-glutamic idityaniswe netyuwa yinto enika ukutya incasa yayo ye-umami eyahlukileyo abantu abangenakuyifumana ngokwaneleyo.

Ke, ngelixa i-tare isenokungabi yeyona sosi isempilweni, inencasa emnandi enokuphucula izidlo zakho.

Iswekile, i-mirin, kunye ne-sake kwiresiphi ikwanegalelo kubumnandi kunye nencasa yonke ye tare kodwa inokongeza ezinye iikhalori ezongezelelweyo.

Indlela yokwenza i-tare

Isosi yeTare inexesha elifutshane lokulungiselela, kodwa kufuneka ipheke malunga nemizuzu engama-25 kubushushu obuphakathi.

Ukwenza i-sauce, umpheki udibanisa i-shoyu, iswekile, iwayini elimnandi lerayisi, i-sake, iviniga, kunye ne-aromatics kwaye uvumele umxube ukuba udibanise kwaye upheke.

Nali ikhadi elipheleleyo leresiphi elinengcaciso enzulu indlela yokwenza ijusi ekhaya.

Indlela yokugcina i-tare

Ukugcina i-tare sauce, kufuneka igcinwe kwisingxobo esingangeni moya kwifriji. Iya kuhlala ukuya kwiiveki ezi-2.

Ukuba ufuna ukuba ihlale ixesha elide, ungayikhenkceza kwisingxobo esingangeni moya ukuya kutsho kwiinyanga ezi-6.

Xa usebenzisa i-tare ekhenkcezisiweyo, yinyibilikise kwisikhenkcezisi ubusuku bonke uze uyizise kwindawo yobushushu begumbi ngaphambi kokuba uyisebenzise.

Ngaba i-tare ifuna ukufakwa efrijini?

Ewe, ukhula kufuneka lufakwe efrijini kwaye lugcinwe kwindawo epholileyo, kungenjalo luyakonakala.

Kuya kuhlala ukuya kwiiveki ezi-2 kwifriji. I-tare eyenziwe ekhaya kufuneka igcinwe kwisitya esisefrijini ukuphepha ukonakala.

Kukwasebenza into efanayo nakwithare yasebhotileni evela kwivenkile yegrosari. Emva kokuba ivuliwe, i-sauce kufuneka igcinwe efrijini.

Indlela yokusebenzisa i-tare sauce

I-Tare isetyenziselwa ukongeza incasa kwisitya, kunye nokubonelela ngesiphelo esimenyezelayo. Ihlala isetyenziselwa i-sauce yokugqiba, yongezwa nje ngaphambi kokukhonza, njenge-marinade yenyama, okanye njenge-sauce yokudipha.

Nangona kunjalo, akuphelelanga apho - inokusetyenziswa njengesinongo seramen, izitya zerayisi, okanye njengendawo yokuthambisa yazo zonke iintlobo zeBBQ.

Kukho izinto ezintathu eziphambili ezisetyenziselwa i-tare sauce:

I-condiment / marinade

I-Tare yi-condiment ethandwayo yaseJapan kwaye inokusetyenziswa njenge-glaze okanye i-marinade, ngakumbi inyama, intlanzi, kunye nokutya kwaselwandle.

Xa isetyenziswe njenge-marinade ngaphambi kokugcoba, i-tare ifaka ukutya ngeetoni zeencasa.

Xa usebenzisa i-tare njenge-glaze, ibrashiswa ekutyeni ngaphambi nje okanye ngexesha lokupheka. Oku kongeza incasa kwaye kunceda ukwenza isiphelo esihle, esimenyezelayo.

Ukuntywila isosi

Inokusetyenziswa kwakhona njenge-marinade okanye i-sauce yokudipha. Abatyayo baya kuthi nkxu amaqhekeza enyama, ukutya kwaselwandle, itofu, okanye imifuno kwi-tare sauce ukongeza incasa.

Ke ngoko, i-tare isoloko ikwimenyu ye-Asian BBQ yokutyela

Kwiindawo zokutyela zaseYakiniku kulo lonke elaseJapan, i-tare yi-sauce yokudipha ukutya okufana ne-yakitori skewers yenkukhu kunye nezinye iinyama ezojiweyo.

Isenokusetyenziswa njengesosi ephambili yokudipha kokunye ukutya okuthandwayo kwaseJapan okufana gyoza (amadombolo), imbiza eshushu, okanye zonke iintlobo zeziqholo kunye nezitya ezisecaleni.

Isinongo sesuphu

Ekubeni i-flavour ye-tare ifana ne-teriyaki sauce kunye ne-shoyu edibeneyo, isebenza kakuhle njenge-seasoning yazo zonke iintlobo zesobho, ngakumbi. isuphu zenoodle njengeramen.

Abanye abapheki bongeza ngokufihlakeleyo i-tare sauce kwi-ramen ukuyinika incasa yokwandisa kwaye benze isuphu ibe nencasa ngakumbi.

Okufanayo kuya kwezinye iisuphu ze-noodle zaseJapan ezifana ne-soba kunye ne-udon.

Isenokusetyenziswa njengesiseko sesobho okanye isinongo somhluzi xa upheka isuphu ye-miso. Isenokwenziwa ngqiqweni kwaye isetyenziswe njengegravy yerayisi okanye izitya ze-noodle.

Tare FAQ's

Yeyiphi eyona ndlela ilungileyo yokudibanisa nethare?

I-Tare isetyenziswa kakuhle kunye nenyama, inkukhu, okanye intlanzi. Ingasetyenziselwa njenge-marinade, i-glaze, okanye i-sauce yokudipha.

Ezinye zezona zibini zidumileyo yiTare nenkukhu (efana neyakitori), iTare nehagu, kunye neTare nesalmon. I-Tare idla ngokusetyenziselwa iYaikiniku.

I-Tare nayo imnandi kunye nemifuno. Ingasetyenziselwa i-sauce yokudipha kwimifuno eyosiweyo okanye ifakwe kwi-stir-fries.

Abantu abaninzi bakwathanda ukusebenzisa i-tare sauce kwi-natto (iimbotyi zesoya ezibilisiweyo). Incasa yeumami yethare ihamba kakuhle kunye neembotyi zesoya ezibilisiweyo.

Ramen, ngakumbi tonkotsu ramen, ikwahamba kakuhle ne tare. Isuphu enencasa idityaniswa kakuhle ne-noodle ene-tare-seasoned kunye nescallions.

Okokugqibela kodwa okuncinci, irayisi ihamba kakuhle kunye ne-tare. Kwezinye iimeko, i-tare ihanjiswa kunye ne-sushi xa isosi yesoya ibonakala ingekho ngqiqweni.

Ungayithenga phi itela?

Ngokuqhelekileyo, abantu bazenzela i-tare ekhaya.

Nangona kunjalo, i-tare shoyu sauce iyafumaneka ukuze ithengwe kwiivenkile zegrosari zaseAsia okanye kwiAmazon apha.

Kukho iintlobo ezininzi ezenza isosi.

Nazi ezimbalwa ekufanele ukuba ujongwe:

• UDaisho Tare Yakinikudour: Olu phawu lubekwe phezulu lubhengezwe njenge-Japanese BBQ yakiniku shoyu sauce. Kunconywa njenge-sauce yokudipha inyama ephekiweyo okanye imifuno, kodwa ingasetyenziselwa njenge-marinade ye-barbecue. Yimveliso yaseJapan.
• Isoso seKikkoman Sushi, Unagi Tare: I-Kikkoman iyaziwa ngokuvelisa okunye ukutya okumnandi kweJapan okukhoyo eMelika, ngoko akufanele kumangalise ukuba bangenza uluhlu lolunye lwezososi zetare. Isosi yabo ngokwesiko yenziwe ngesosi yesosi yeKikkoman kunye neviniga yewayini yerayisi. Iqinisiwe kwangaphambili ukuze ivelise inkangeleko enomtsalane kwaye inike incasa etyebileyo, enencasa. Iyacetyiswa kwisushi kunye nokutya okugcadiweyo.
• Ikari Yakiniku No Tare Medium eshushu: Ukuba uthanda i-tare yakho nge-flavour enesibindi, enesiqholo, i-Ikari Yakiniku inokuba yinto oyikhethayo. Ilungele ukuhlamba inyama. Ikwafumaneka kwiindidi ezincinci.
• UDaisho Gyudon Akukho Tare: Le sosi yesoya enongwe yimveliso yaseJapan. Kucetyiswa ukuba kufakwe incasa kwizitya zenyama yenkomo.
• UMorita Sukiyaki Warishita Tare: Le tare yimveliso yaseJapan. Kuthiwa ukunika incasa eyiyo eyenza izidlo zenkcubeko zibe mnandi ngakumbi.

Ngezantsi, siza kuphendula imibuzo onokuba nayo malunga ne-tare sauce!

Ungayigcina ixesha elingakanani ukhula?

ITare iya kuhlala iinyanga ezi-2 ukuba igcinwe kwisingxobo esingangeni moya kwisikhenkcisi.

Yintoni iTare kwiRamen?

Itare isosi egxunyekwe isetyenziselwa ixesha lonyaka ramen.

Yintoni i-beef tare?

I-Beef tare ngokusisiseko naluphi na uhlobo lwenkomo enencasa yesosi.

Isosi yeTare ihlala isetyenziswa njengeyona flavour iphambili I-barbecue yaseJapan kuba inyama ngokuqhelekileyo ayinambiwa phambi kokuba yosiwe.

Ngaba i-tare sauce yevegan?

Ngenxa yokuba izithako kwi-tare zahluka kakhulu, akunakwenzeka ukutsho ukuba yi-vegan okanye hayi.

Nangona kudla ngokuba yimifuno, izithako ezifana nobusi zihlala zongezwa kwiisosi ze-teriyaki eziwela phantsi kwesambrela. Kwaye ubusi ayisosithako se-vegan.

Ngaba i-tare sauce ayinagluten?

Abo bakwi-gluten-free diet abatyi ukutya okuqulethe i-gluten edibeneyo. Ihlala ifumaneka kwiimveliso ezifana nengqolowa, ibhali kunye ne-rye.

Ngokubanzi, i-tare ayiyi kuba ne-gluten-free kuba isoloko yenziwe nge-soy sauce, equlethe ingqolowa.

Nangona kunjalo, kukho i-gluten-free soy sauces ezinokusetyenziswa. Ukuba i-tare yenziwe ngala ma-sauces, iya kuba yi-gluten-free.

Nangona kunjalo, ezinye izithako kwi-sauce kufuneka zibe ne-gluten-free.

Ngaba i-tare sauce keto?

Abo bakukutya kweketo batya amafutha asempilweni aphantsi kwii-carbs kunye neswekile.

Nangona i-tare sauce iphantsi kakhulu kwi-carbs, inokuqulatha izinto ezineswekile.

Nangona kunjalo, kukho iindlela zokupheka ze-teriyaki sauce engenaswekile kunye nezinye iisosi eziwela phantsi kwesambrela ye-tare sauce.

Ngaba i-tare sauce isempilweni?

Ngenxa yokuba i-tare sauce ingaba neentlobo ezininzi zezithako, kunzima ukufumana impendulo efanelekileyo kulo mbuzo.

Nangona kunjalo, kukho imigaqo embalwa yehlabathi esinokuyiqwalasela xa simisela ukuba i-tare sauce isempilweni okanye hayi:

• Inetyuwa eninziUmxholo wetyuwa ephezulu kwisosi ye-tare yayiye yanxulunyaniswa nemingcipheko yezempilo efana noxinzelelo lwegazi oluphezulu.
• Iqulethe i-MSG: Nangona i-MSG ingekangqinwa ukuba ibangela imiba yezempilo, abaninzi bathi ibanika intloko ebuhlungu kunye nezisu.
• Iqulethe i-gluten: Uninzi lweesosi zetare zinegluten, ezinokubangela imiba yezempilo kwabo bakukutya okungenagluten.

Nangona kunjalo, i-tare sauce ihlala ingenawo amafutha kwaye iphantsi kwi-carbs kunye neekhalori.

Ngaphezu koko, nangona iphezulu kwi-sodium, ibonakaliswe ukuba inamanqanaba aphantsi e-sodium kunetyuwa yetafile.

Ikwabonisiwe ukuba ibonelela ngeenzuzo ezininzi zempilo.

Ngokomzekelo, ezinye iiphononongo zibonise ukuba iisosi ezithile ze-tare zinokuphucula ukugaya, ukunciphisa i-allergies kunye noxinzelelo lwegazi, kunye nokunyusa amajoni omzimba. Ide yaziwa ukuba ineziphumo zomhlaza!

Yintoni ubudlelwane be tare-ramen?

Siyazi ukuba itare ingasetyenziselwa ukunambitha i-ramen, kodwa ubusazi ukuba uhlobo lwe-tare elisetyenziswa kwi-ramen ludla ngokuyalela indlela i-ramen ehlelwe ngayo?

Umzekelo, unokubona i-shio (ityuwa), shoyu (soy) kunye ne-miso ramen. Zonke ezi zithiywe ngokohlobo lwethare olusetyenziswa kwiramen.

Enye ngaphandle yi tonkotsu ramen. Olu hlobo lweramen luthiywe ngegama lesuphu esetyenziswayo, hayi ikhula.

Kukwakho ne tonkotsu shoyu ramen, ebhekisa kwisuphu kunye ne tare.

Xa isetyenziswa kwi ramen, i tare isebenza ukongeza incasa enetyuwa. Kodwa inokuzisa incasa ye-umami enendibaniselwano yayo yobumnandi, ubumuncu kunye nobuqholo.

Umzekelo, zombini i-shoyu kunye ne-miso zinetyuwa kodwa nganye inencasa yazo eyahlukileyo ye-umami.

Gcina oku engqondweni xa ufaka i-tare kwi-ramen

Xa ufaka i-tare kwi-ramen, kubalulekile ukuqwalasela ukuba kufuneka udibanise kangakanani. Ngokuqhelekileyo, kufuneka idibaniswe nesobho kwisilinganiselo se-1:10.

Nangona kunjalo, i-miso isebenza njengento eyahlukileyo kulo mgaqo. Kuqhelekile ukusebenzisa ngaphezulu kwe-10% ye-miso kwisuphu kuba ayinayo ityuwa njengezinye iisosi zetare.

Yintoni umahluko phakathi kwe-tare kunye nesosi yesoya?

Umahluko omkhulu phakathi kwe-tare kunye ne-soy sauce zizithako.

I-Tare iqulethe i-soy sauce, i-mirin, i-sake, iswekile emdaka, kunye netyuwa, ngelixa i-soy sauce ineembotyi zesoya kuphela, ingqolowa, ityuwa kunye namanzi.

Nangona i-shoyu (i-soy sauce) iyinxalenye ye-tare, i-soy sauce yi i-condiment eyaziwayo esetyenziswa kwi-cuisine yaseJapan kwaye AKUKHO mdiza.

Isosi ye-Soy iphinda isetyenziswe njenge-marinade kunye ne-seasoning, kodwa ayinayo ukuqina okufanayo njenge-tare.

I-Tare ifana ne-glaze okanye isosi, ngelixa isosi yesoya ifana nesinongo, isoloko isetyenziselwa ukungcamlisa izitya zerayisi kunye nokuxutywa nezinye iziqholo.

I-Tare nayo igxile ngakumbi kunesosi yesoya kwaye inencasa eswiti ngenxa ye-mirin kunye neswekile.

Umahluko ophambili kukuba i-tare iqulethe izithako ezininzi, ezikhokelela kwi-flavour eyinkimbinkimbi.

Yintoni umahluko phakathi kwe-tare sauce kunye ne-teriyaki sauce?

Umahluko omkhulu phakathi kwe-tare kunye ne-teriyaki sauce yizithako kunye nokuhambelana.

I-Tare iqulethe i-soy sauce, i-mirin, i-sake, iswekile emdaka, kunye netyuwa, ngelixa i-teriyaki sauce iqulethe i-soy sauce, i-mirin, iswekile, kwaye ngamanye amaxesha ijinja.

Ukuhambelana kunye ne-viscosity ye-tare inzima kune-teriyaki sauce ngenxa yokongezwa kwe-sake kunye noshukela omdaka.

I-Tare nayo inencasa entsonkothileyo ngenxa yeentlobo ezahlukeneyo zesosi yesoya esetyenzisiweyo.

Isosi yeTeriyaki ayinatyuwa encinci kwaye inencasa eswiti ngenxa yeswekile. Umahluko ophambili kwizithako kunye nencasa.

I-Tare ifana ne-glaze okanye i-sauce, ngelixa i-teriyaki sauce ifana ne-marinade.

Nangona kunjalo, zombini iisosi zisetyenziswa kwiintlobo ezifanayo zokupheka, ngokuqhelekileyo izitya zenyama.

Iindawo ezininzi zokutyela zaseJapan zebbq zikhonza zombini i-teriyaki kunye ne-tare sauce.

Kuphi ukutya itere?

Ukuba ufuna ukuzama i-tare, zininzi iindawo zokutyela zaseJapan zeBBQ kwihlabathi liphela ezinikezelayo.

EJapan, ezinye zeendawo zokutyela ezidumileyo ezisebenza ngetare yiMotsunabe Ichifuku, Gyu-Kaku, kunye neSumibiyakiniku Inagiku.

Ezi ndawo zokutyela zisebenza ngokukhethekileyo kwi-BBQ ukuze uzame i-tare ngazo zonke iintlobo zenyama eyosiweyo.

Iindawo zokutyela ezininzi zaseMelika kunye nezaseNtshona zikwasebenzisa i-tare ecaleni kokutya okugcadiweyo.

Kulula ukwenza i-tare ekhaya okanye uthenge itere yasebhotileni ngexabiso elincinci elongezelelweyo.

Ngaba i-tare sauce yevegan?

Ewe, uninzi lweeresiphi zetare ziyi-vegan. Nangona kunjalo, kukho ezinye ezinokusebenzisa ubusi endaweni yeswekile eyenza i-tare ingabi yi-vegan.

Uninzi lwe-tare ethengiweyo yi-vegan, nangona kungcono ukujonga uluhlu lwezithako ukuze uqiniseke.

Ukuba wenza i-tare ekhaya, kulula kakhulu ukuyenza i-vegan ngokusebenzisa iswekile okanye indawo ye-vegan njenge-agave nectar okanye isiraphu ye-maple.

isiphelo

I-Tare kudala iyisosi ethandwayo ekuphekeni kwaseJapan kwaye isetyenziswa kwizitya ezininzi ezahlukeneyo.

Yenziwe ngesosi yesoya, i-mirin, i-sake, iswekile emdaka, kunye netyuwa kwaye inencasa eswiti, enencasa, kunye neumami.

I-Tare sauce yinto eqhelekileyo ye-pantry kumakhaya amaninzi aseJapan kuba iguquguqukayo kwaye kulula ukuyenza.

Nantsi enye i-pantry staple oyifunayo xa upheka isiJapan: i-mirin

Jonga incwadi yethu entsha yokupheka

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