Iresiphi yekhekhe yeTaro | Ezona ndlela zintle zokwenza le ntlanzi imnandi yaseTshayina
Ngaba ujonga i-snack yamaTshayina eyahlukileyo? Kutheni ungazami ikeyiki yetaro? Le khekhe ithelekiswe namaqebengwana eradish, ukanti ine-denser texture.
Ikhekhe le-Taro sisitya se-Cantonese esenziwe nge-taro, ingcambu yemifuno efana ne-yam. Isebenzisa umgubo welayisi njengesona sithako siphambili kwaye ihlala i-pan-fried ngaphambi kokukhonza.
Inokuqulatha izithako ezifana nengulube, amakhowa amnyama, okanye isoseji. Idla ngokuba namaqhekeza aqingqiweyo.
Le dessert inokufumaneka kwiindawo zokutyela zaseHong Kong naseChinatown, kodwa ukuba awucwangcisi ukuhamba nangaliphi na ixesha kungekudala, unokufuna ukuyibetha ekhitshini lakho.
Eli nqaku liza kuba neendlela zokupheka ungazama ukwenza ikhekhe elimnandi elenziwe ekhaya.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Iresiphi yekhekhe yeTaro
Izithako
- 180 g umgubo welayisi
- ½ ysp. iswekile
- ¼ ysp. pepper omhlophe
- ½ ysp. ityuwa
- ¾ lbs. Ingcambu ye-taro isikwe kwiityhubhu obu buya kuba bubunzima emva kokuba ixolo lisusiwe
- 3 tbs. scallops ezomileyo
- 3 tbs. Shrimp eyomileyo
- 2 Iisoseji zaseTshayina
- zikhwele otyunjwe
- ½ ysp. isosi yentlanzi ukhetho
- imbewu yeesame
imiyalelo
- Hlanganisa ityuwa, umgubo welayisi, iswekile kunye nepepile emhlophe kwisitya sokuxuba. Izithako ze-Whisk kwaye ubeke eceleni ixesha elizayo.
- Ukufudumeza iikomityi ezimbini zamanzi kwaye wongeze iscrimp kunye neescallops. Vumela ubuncinci iyure enye, de ube uhlanjululwe ngokupheleleyo.
- Ukucoca i-shrimp kunye ne-scallops kwaye ubeke amanzi ecaleni.
- Sebenzisa iisoseji phantsi kwamanzi ashushu. Oku kuya kubathambisa ukuze kube lula ukusika. Nqunqa ube ngamaqhekeza amancinci.
- Chop shrimp kwaye usebenzise iminwe yakho ukophula i-scallops kwi-shreds. Hlanganisa ne-sausage kwaye ubeke eceleni ixesha elizayo.
- Beka ingcambu ye-taro kwimbiza ezaliswe ngamanzi asetyenziselwa ukuphinda ufake amanzi kwakhona. Beka ngaphezulu kobushushu obuphakathi kwaye uvumele ukubilisa. Emva koko bamba imizuzu emi-2 uze ucofe.
- Ukuzifudumeza iikomityi ezi-1 zeekomityi zakho zokufaka amanzi kwi-microwave kwimizuzwana engama-30. Yongeza kwisitya kunye nomgubo welayisi kunye ne-whisk de ixutywe kakuhle.
- Sasaza ingcambu ye-taro kwisitya sokugcoba. Hlanganisa kwakhona umxube womgubo werayisi kwaye uwuthululele ngaphezulu kwetaro.
- Nciphisa i-taro kunye nomxube womgubo welayisi kunye nomxube we-scallop, shrimp kunye ne-sausage. Sebenzisa iminwe yakho ukutyhala kancinci ii-toppings kulwelo ukuze okungenani zitshone emanzini.
- Beka ubushushu obuphakathi kunye nomphunga kangangeyure enye. Jonga amanqaku emizuzu engama-30 ukuze ubone ukuba kukho amanzi aneleyo kwi-steamer. Ukuba akunjalo, yizalise.
- Nciphisa amaqhekeza aqingqiweyo kunye nembewu yeesame ngaphezulu.
- Vumela iresiphi ipholile ngaphambi kokusika okanye ukukhonza. Ikhekhe inokudliwa kwiqondo lokushisa okanye ingafakwa i-microwaved kwaye ityiwa ishushu. Inokonwabelwa yodwa okanye ifakwe kwi-chili, oyster okanye isosi yesosi ukuba ukhetha njalo.
Ezinye iingcebiso zokupheka ikhekhe zekhekhe
Nanga amanye amanqaku angenza ukuba iresiphi yakho ibelula.
- I-deep pie dish oyisebenzisayo ukusasaza taro kusenokuba yi-8 × 8 isitya sokubhaka okanye ipani yesonka.
- I-wok ene-rack ezantsi ingasetyenziselwa ukuhambisa isitya. Yongeza nje amanzi kwaye ubeke isiciko kuyo ukuvumela ikhekhe ukuba liphume.
- Iindlela ezininzi zokupheka zidibanisa zonke izithako ngaxeshanye kungabikho zongezo zongezwe kamva. (Siza kujonga ezinye iiresiphi ngomzuzu nje).
- Izihloko kufuneka zinqunqwe kakuhle ukuze kube lula ukuzitya.
- Gwema umgubo werayisi. Sebenzisa umgubo werayisi oqhelekileyo kuphela.
- Ukuba umgubo welayisi uyagungqa xa udityaniswe namanzi ashushu, gungqisa ngobumnene i-whisk ukuze uqhekeze ii-clumps kwaye uqhubeke ushukumisa.
- Uninzi lwezithako kule recipe zifumaneka kwiimarike zaseAsia zendawo.
Iingcebiso kunye namaqhinga ekwenzeni ikhekhe le-taro ekhaya
Yintoni ikhekhe letaro?
Ikhekhe leTaro lisenokuvakala ngathi ngumxube onqabileyo, kodwa abaninzi bakufumanisa limnandi.
Ikhekhe yenziwe ngomgubo welayisi kunye nesiseko se-taro kwaye yongezwa okanye yadityaniswa nokudityaniswa kwezinto ezinencasa. Kuqheleke ukuba kusetyenzwe ngeenxa zonke kuNyaka oMtsha njengesitya sokubhiyozela. Iyakhonzwa ngamanye amaxesha abalulekileyo.
Ikhekhe i-gluten-free ngokwemvelo. Ayinayo nayiphi isosi yesoya, ingqolowa, okanye igluten ke ukuba awutyi ngqolowa, inokuba yile dessert yakho.
Uyilungiselela njani itaro?
Isinyathelo sokuqala kwiresiphi yakho yekhekhe iya kulungiselela i-taro.
Imifuno iyafana neetapile ezinesikhumba esimnyama esimnyama. Kuya kufuneka uqale ngokucoca ulusu kwimifuno.
Oku kunokwenziwa ngokusika i-taro kwisiqingatha kwaye uyibeke kwisiseko sayo. Emva koko sebenzisa i imela exobula ukuxobula ulusu.
Nje ukuba oku kugqityiwe, ungayisika imifuno ibe ngamaqhekeza kwaye uwabilise kangangemizuzu embalwa ukuze ufumane ukungqinelana okufanelekileyo kweresiphi.
Ukufumana ii-toppings ngokuchanekileyo
Kubantu abaninzi, incasa yekhekhe le-taro konke malunga nokufakwa kwizitshixo. Izihlunu ezongeziweyo zihlala zomile kwaye kububulumko ukuzibuyisa kwakhona ngaphambi kokuzisebenzisa ngokuzifaka emanzini ashushu.
Amanzi ashiyekileyo kamva angongezwa kumgubo welayisi ukuphucula i-umami flavour.
Iingubo kufuneka zihlulwe zibe ziincinci ngaphambi kokuba zongezwe kwiresiphi.
Isisombululo serayisi yiglue ebambe kunye
Isisombululo serayisi sisebenza njengeglue ebambe yonke into kunye. Izithako azibekelwanga elityeni, kodwa uninzi lwabapheki luya kusebenzisa umgubo womgubo welayisi, ityuwa, ipepile kunye neswekile.
Uyakufuna kwakhona uhlobo oluthile lwe-ejenti yokumanzisa enokuthi ibe ngamanzi ashiyekileyo ekubuyiseleni amanzi emanzini. Isosi yentlanzi nako kongezwa ukugalela isitya kunye incasa enkulu umami.
Ezinye iindlela zezithako
Amakhowa omileyo aya kuhamba kakuhle kwikhekhe le-taro. Kule recipe, uzakufuna ama-mushroom ama-2 amakhulu kunye ne-3-4 encinci. Yibuyisele emanzini ashushu kangangeyure eziyi-1-2 ukugcina ulwelo ecaleni ludityaniswa nomgubo welayisi kamva.
Nciphisa iziqu ze-mushroom kunye ne-dice i-cap mushroom. Hlanganisa kunye nezinye i-topping kwaye usasaze kwikhekhe.
Ungadibanisa i- ½ tsp. yesosi yentlanzi kwisisombululo serayisi. Eli linyathelo lokukhetha elinokuthi libonelele ngakumbi ngevumba le-umami.
Ndingayibamba iqebengwana le taro?
Iintsalela zingagcinwa kwifriji. Qiniseka ukuba uzifudumeza ngaphambi kokuzitya njengoko ikhekhe le-taro linencasa efudumeleyo.
Unokumisa iqebengwana le-taro. Ukuba ucwangcisa ukumisa ikhekhe lakho, yishiye i-scallions njengoko ingazukugcina kakuhle.
Gubungela ikeyiki kwaye uyitywine kakuhle ngaphambi kokuba ubande. Xa sele ukulungele ukuyitya. Susa isiciko kwaye usenze umphunga uqiniseke ukuba shushu ngokupheleleyo. Oku kuya kuthatha malunga nemizuzu engama-30.
Ukuba unqwenela ukuphakama ngama-scallions, ungazongeza emva kokuba ikhekhe liphinde lavuselelwa.
Enye iresiphi yekhekhe yetaro (umahluko wokuqala)
Izithako
- 3 tbsp. ioyile ungabali into oza kuyidinga xa ugcwalisa iipani
- ½ ikomityi Shrimp eyomileyo otyunjwe
- 8 zikhwele oqoshiwe (kufuneka uvelise iikomityi ezi-2)
- 3 idibanisa isoseji yaseTshayina otyunjwe
- 2 lbs. I-taro isikwe ii-cubic ½ intshi
- 2 ysp. ityuwa
- 2 ysp. i-sesame oyile
- 1 ysp. umgubo wepepile omhlophe
- 2 ½ iikomityi umgubo welayisi
- 1 ikomityi umgubo ocoliweyo welayisi
imiyalelo
- Beka ioyile kwi-wok kunye nobushushu kubushushu obuphakathi. Yongeza i-sausage kunye nefry epanini ngemizuzu emi-2.
- Yongeza i-shrimp eyomileyo kwaye uvuse u-fry umzuzu omnye ongezelelweyo. Yongeza ii-scallions kunye ne-taro kunye nefry imizuzu emi-3. Yifefe ngetyuwa, ioyile yesesame kunye nepepper powder.
- Emva koko dibanisa 2 ½ iikomityi zamanzi ukuze zonke izithako zingene emanzini. Gubungela i-wok ngesiciko kunye nezithako zokufudumeza kubushushu obuphakathi obuphakathi okuvumela ukuba ubambe imizuzu eyi-8. Ukutyhila, cima ubushushu kwaye uvumele ukupholisa kancinci.
- Xuba zombini iindidi zomgubo welayisi kwisitya esikhulu esine-1 ½ iikomityi zamanzi kude kube lula. Yongeza umxube we-taro (ayifuni ukupholisa ngokupheleleyo ngaphambi kokuba ungezwe). Gquba kude kube yenze isamente njengokuncamathisela.
- I-oyile ezimbini ze-9-intshi zekhekhe zekhekhe kwaye zahlule umxube ngokulinganayo phakathi kweepani. Smooth umxube uqinisekise ukuba akukho zipokotho zomoya.
- I-steam iipane kwi-steamer ene-double decker imizuzu engama-45. Jonga kwinqanaba lendlela yokuqinisekisa ukuba i-steamer yakho ayiphelelanga emanzini. Ukuba unayo, yongeza ngaphezulu. Ukuba awunayo i-steamer, kuya kufuneka uhambise iipane ngokukodwa. Nje ukuba ugqibile ukubila, faka i-toothpick ukuqinisekisa ukuba ikhekhe yenziwe.
- Kulungile ngokupheleleyo. Emva koko unokumisa ikhekhe le-taro kwingxowa ye-Ziploc kwaye uyigcine kamva. Ngokuchaseneyo, unokubeka amacephe eoyile ngepani kwaye uqhotse ikeyiki (emva kokusika) kwicala ngalinye de ibe nsundu ngegolide. Yongeza ityuwa kwaye ukhonze kunye ne-oyster sauce ukuze udibanise xa ufuna.
Enye iresiphi yekhekhe yetaro (eyahlukileyo yesibini)
Izithako
- 4 iikomityi itaro idayisi
- 3 tbsp. amafutha emifuno
- 3 iikomityi ilayisi
- 1 ½ iikomityi umgubo welayisi
- 4 ukuya 5 amakhowe ase-shiitake uthathe iziqwenga ezincinci
- 2 Iitshisi ezomisiweyo zaseTshayina
- 10 amagremu Shrimp eyomileyo ziqwengwe
- ii-scallions ezinqunqiweyo zokuhombisa ukhetho
- 2 ysp. umgubo wenkukhu
- 1 ysp. ityuwa
- 1 ysp. iswekile
- ¾ ysp. spice umgubo
- pepper omhlophe ukungcamla
- i-sesame oyile ukungcamla
imiyalelo
- Gcoba amakhowa kunye ne-shrimp emanzini kude kube yithenda. Bekela ecaleni.
- Hlanganisa umgubo wenkukhu, ityuwa, iswekile, umgubo wesipayisi, ipepile emhlophe kunye nedash yeoyile yesesame kwisitya esincinci. Hlanganisa nomgubo welayisi.
- Ukushisa ioli kwi-skillet kwaye ungeze i-taro. Sula imizuzu emi-3 ukuya kwemi-4. Yongeza kwiikomityi ezi-2 zamanzi abilayo kwaye yeke itaro ibilise imizuzu elishumi. Musa ukuvumela amanzi ukuba abe ngumphunga. Shiya amanzi kwaye ususe kubushushu.
- Emva koko yongeza iisoseji, amakhowa kunye ne shrimp. Gcwalisa irayisi ye-powder batter.
- Thela i-batter kwi-pan ye-8 intshi ejikeleze i-pan. Sebenzisa i-spatula ukukhupha umphezulu.
- Umphunga kangangemizuzu engama-60 ujonga isiqingatha sendlela ukuqinisekisa ukuba amanzi awaphelelwa. Ukuba ikho, yigcwalise.
- Emva kokupheka, faka i-toothpick ukuqinisekisa ukuba ikhekhe iphekwe. Gcoba amaqhekeza aqingqiweyo kwaye usebenze eshushu okanye efrijini iiyure ezine emva koko uqhotse ngepani ngeoyile kubushushu obuphakathi de omabini amacala abe mdaka ngegolide.
Zeziphi kwezi zokupheka oza kuzisebenzisa ukulungiselela iindwendwe kumsitho wakho wokubhiyozela olandelayo?
Qiniseka ukuba uzama kwakhona Le yummy Laing taro ishiya iresiphi yobisi lwekhokhonathi!
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.