I-Teriyaki: iTeknikhi yokuGqamisa yaseJapan kunye neSauce eBottled

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-Agasti 13, 2022

I-Teriyaki (kanji: 照 り焼き; hiragana: てりやき) yindlela yokupheka yaseJapan apho ukutya kuqhotyiswa okanye kuqhotswe ngesosi eswiti, esekwe kwisoya.

Igama elithi "teriyaki" livela kumagama aseJapan athi "teri," elithetha ukukhanya, kunye ne "yaki," elithetha igrill okanye i-broil.

I-teriyaki sauce idibanisa i-soy sauce, iswekile, i-sake (iwayini yerayisi), kunye ne-mirin (iwayini yerayisi emnandi).

Isosi isetyenziselwa ukuhambisa inyama okanye intlanzi, ethi emva koko yosiwe okanye yosiwe.

I-Teriyaki yindlela yokupheka eyaziwayo kwiindawo zokutyela zaseJapan, kwaye isitya sisoloko sihanjiswa ngerayisi kunye nemifuno.

EJapan, iintlanzi ezifana ne-yellowtail, i-marlin, i-skipjack tuna, i-salmon, i-trout, kunye ne-mackerel zigqunywa kakhulu ngeesosi, ngelixa eNtshona, zihlala ziyinyama emhlophe nebomvu – inkukhu, inyama yehagu, imvana, kunye nenyama yenkomo.

Isosi yeTeriyaki inokuthengwa kwiivenkile ezinkulu, okanye inokwenziwa ekhaya. Isosi ye-teriyaki eyenziwe ekhaya kulula ukuyenza kwaye ifuna izithako ezimbalwa kuphela.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Ithini imvelaphi ye teriyaki?

Imvelaphi ye-teriyaki ayicacanga, kodwa kucingelwa ukuba yavela eJapan. Igama elithi "teriyaki" laqala ukushicilelwa ekuqaleni kweminyaka yoo-1900, kodwa isitya kusenokwenzeka ukuba senziwe kudala ngaphambi koko.

I-sauce ye-Teriyaki yaduma e-United States kwi-1970 kunye ne-1980, xa ukutya kwaseJapan kwaqala ukufumana ukuthandwa.

Isosi eswiti ye-teriyaki esiyaziyo kuthiwa ivela eHawaii apho abaphambukeli baseJapan babesebenzisa incindi yepiyinapile yasekhaya ukwenza switi iimarinades zabo.

Kungcono ukwahlula phakathi kwe-teriyaki njengendlela yokupheka evela eJapan apho kuthetha ukunika ukukhanya okanye ukukhanya ekutyeni ngaphambi kokuyitshisa, kunye ne-teriyaki sauce obhekisela kuyo xa uthenga ibhotile evenkileni, eyenziwe ukuba incasa njengeresiphi yaseHawaii. .

Injani incasa ye-teriyaki?

Isosi yeTeriyaki iswiti kwaye inencasa, inencasa enetyuwa kancinane. Ubumnandi buvela kwiswekile, ngelixa ubumnandi buvela kwisosi yesoya. I-sauce nayo inencasa encinci ye-umami evela kwi-mirin. Xa isetyenziselwa ukuhambisa inyama okanye intlanzi, i-teriyaki sauce inika isitya ukunambitheka okumnandi, okunencasa, kunye netyuwa.

Zeziphi ezinye iindlela zokupheka ezidumileyo zeteriyaki?

Ezinye iindlela zokupheka ezidumileyo ze-teriyaki ziquka inkukhu ye-teriyaki, i-teriyaki yenkomo, kunye ne-salmon teriyaki. Inkukhu teriyaki sisidlo esithandwayo kwiindawo zokutyela zaseJapan. Yenziwa ngokuthambisa amabele enkukhu ngesosi ye-teriyaki kwaye emva koko iyayosa okanye iwaqhotse.

Ngokuqhelekileyo inyama ifakwe okanye ixutywe nge-sauce amaxesha amaninzi ngexesha lokupheka.

Ulibiza njani i-teriyaki?

Igama elithi "teriyaki" libizwa ngokuba "tuh-REE-yah-kee."

Uthini umahluko phakathi kwe-teriyaki kunye nesosi yesoya?

Isosi yeTeriyaki yenziwe ngesosi yesoya, iswekile, i-sake, kunye ne-mirin. Isosi yesoya, eyenziwe ngeembotyi zesoya, ingqolowa, ityuwa, kunye namanzi, sesinye sezithako zeteriyaki. Isosi yeTeriyaki imnandi kwaye ijiyile kunesosi yesoya ngenxa yezi zongezo.

Nguwuphi umahluko phakathi kwe-teriyaki kunye ne-hoisin?

Isosi yeHoisin yisosi engqindilili, eswiti, neneziqholo eyenziwe ngeembotyi zesoya, iichiles, ikonofile, iswekile kunye neziqholo. Isetyenziswa rhoqo njenge-sauce yokudipha okanye i-marinade. Isosi yeTeriyaki yenziwe ngesosi yesoya, iswekile, i-sake, kunye ne-mirin. Iswiti kunesosi yehoisin kwaye ayinayo incasa enesiqholo efanayo.

Uthini umahluko phakathi kwe-teriyaki kunye ne-marinade?

I-Marinades isetyenziselwa ukuthambisa kunye nokunambitha inyama ngaphambi kokupheka kwaye iqulethe i-asidi, njengeviniga okanye ijusi ye-citrus ukunceda ukuphula imicu eqinile kwinyama. I-Teriyaki isetyenziswa njenge-glazing ukunika ukuthungwa okumnandi kwe-caramelized, kodwa ikwasetyenziswa njengesosi yokudipha.

Ngaba i-teriyaki isempilweni?

Ewe, i-teriyaki yindlela yokupheka enempilo kuba isebenzisa ioli encinci ukuya kwi-oyile. I-sauce iphantsi kweekhalori kunye namafutha, kwaye amaJapan asebenzisa encinci kakhulu ukunambitha isitya sabo. I-sauce kwelinye icala iphezulu kakhulu kwiswekile kunye ne-cholesterol.

isiphelo

Uyabona, i-teriyaki yindlela emnandi yokupheka kwaye ndiyathemba ukuba uyawuqonda umahluko ngoku phakathi kwe-teriyaki isosi kunye nesitayile sokupheka saseJapan.

Zombini zivela kumgaqo ofanayo, wokukhazimla ngeswekile ukunika ukukhanya, kodwa kukho umahluko ophambili.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.