IsiNtu saseJapan VS yaseMelika iSushi: hayi le nto uyicingayo

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-20 ka-Okthobha ka-2022

EMelika, iCarlifonia roll yi-iconic yesushi roll eyonwabela abathandi besushi kuyo yonke indawo, kodwa ayingomqulu wesushi waseJapan.

I-sushi yesiNtu yaseJapan ilula, ayinxitywanga kakhulu nge-sauce, kwaye igxile kakhulu kwirayisi kunye nentlanzi. I-sushi yaseMelika igxile kakhulu ekuthandeni okubonakalayo kwimiqulu yesushi, kwaye ineesosi ezininzi kunye neegarnishes. 

Kule post, ndiza kuchaza umahluko phakathi kwe-sushi yaseJapan neyaseMelika. Siza kuphinda sijonge ezona ndidi zidumileyo zesushi onokuzifumana.

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Japanese vs Western-style sushi

Nangona kubonakala ngathi uninzi lweentlobo ze-sushi ziyafana, kukho umahluko omkhulu phakathi kwe-sushi yaseJapan kunye ne-sushi yohlobo lwaseNtshona.

I-Americanized version ye-sushi igxininise ngakumbi kwi-rolls kwaye ifakwe kwiisosi ezininzi kunye neegarnishes, ngelixa i-sushi yesiko yaseJapan ilula, ihonjiswe kancinci, kwaye igxile kwintlanzi.

Ngokusisiseko, i-sushi yaseJapan ilula. Imiqulu yaseNtshona igcwele i-toppings engaphezulu kunye nokuzaliswa kwaye ngokuqhelekileyo ihlotshiswe ngeesosi.

Imayonnaise eqholiweyo yisosi eqhelekileyo, kodwa inamafutha kakhulu.

Itshizi yeCream sesinye isithako esidumileyo saseNtshona esingayi kuqheleka kwindawo yokutyela yaseJapan eyisushi.

Ngokomzekelo, i-California Roll yi-sushi roll yaseMelika ekhethekileyo ezaliswe yinyama ye-crab, i-avocado kunye nekhukhamba.

Olu luhlu alunakuze lufumaneke eJapan.

Ngokwahlukileyo koko, i-nigiri sushi iya kuba sisiduli esincinci serayisi kunye nesilayi esinye sentlanzi okanye ukutya kwaselwandle okukrwada ngaphezulu.

Omnye umahluko kukuba i-sushi yaseJapan isempilweni ngakumbi ngenxa yokuba iziqwenga zesushi zininzi zinentlanzi ekrwada ngaphakathi.

Iintlobo ezininzi zaseMelika zineentlanzi eziqhotsiweyo okanye ukutya kwaselwandle endaweni yentlanzi eluhlaza.

I-Shrimp tempura okanye i-prawn tempura ngumzekelo omhle wale nto.

Luhlobo oludumileyo lwesushi eMelika, kodwa akunakucingelwa ukufumana into enjalo kwindawo yokutyela yaseJapan.

Ufunde kwakhona: Ngaba iSushi ilungile ekunciphiseni ubunzima? 6 Amacebiso Aluncedo

Akungabazeki ukuba i-sushi yaseJapan yintsusa kunye nohlobo oluhle kakhulu lwe-sushi. Nangona kunjalo, isitayile saseNtshona, esiphefumlelwe kukudityaniswa kwe-sushi yaseMelika kunye neMpuma nayo imnandi kakhulu. 

Uhlobo oluphambili phakathi kwezi zibini kukuba i-sushi yaseMelika iqulethe ngaphezu kwesinye isithako. I-sushi ihlala ikwifom yokuqengqeleka kwaye igcwele izithambisi ezinencasa kunye nokuzaliswa okunika incasa enesibindi. 

E-United States, ii-sushi rolls zipakishwe zizele yinyama, ii-veggies, kunye nezithako eziqhotsiweyo. E-Japan, ii-sushi rolls ziqulathe kuphela izithako ezininzi kwaye zihlala zingafusi. Xa kuziwa kwizithako, i-sushi yaseJapan ihlala ingenasiqholo kwaye ayinayo iavokhado. 

Uhlobo lwerayisi olusetyenzisiweyo (irayisi emdaka vs. irayisi yesushi)

AmaJapan athe ngqo malunga nohlobo lwerayisi abayisebenzisayo, kwaye bahlala basebenzisa iintlobo ezithile irayisi eneenkozo ezimfutshane enongwe ngokugqibeleleyo iswekile, irayisi iviniga, kunye netyuwa.

Iindawo zokutyela zaseNtshona, kwelinye icala, zisebenzisa irayisi emdaka, endaweni yerayisi emhlophe eneenkozo ezimhlophe. Nangona kunjalo, irayisi emdaka ihlala iguqula incasa yesushi kwaye isuse ubunyani bayo.

Amanqanaba okuntsokotha

I-sushi yaseJapan ilula kakhulu, kwaye iqulethe uhlobo olunye lwentlanzi, i-seaweed, ezinye ii-veggies-ezikhethiweyo, kunye ne-sushi irayisi efakwe kwiviniga yerayisi.

I-sushi yaseNtshona, kwelinye icala, zixutywe zi-toppings kunye nokuzaliswa, okubandakanya iintlobo ezahlukeneyo zeentlanzi, imifuno, nayo nayiphi na enye into enokulingana kuluhlu lwe-sushi.

Inguqulelo yaseMelika yesushi, njengombhalo womnyama, ineentlobo ezintathu zeentlanzi, ezibekwe ngaphezulu ukunika i-sushi imbonakalo entle.

Emva koko i-sushi inemifuno kunye ne-avocado ngaphakathi-oku kunokuthelekiswa nee-burger zaseMelika okanye iisendwitshi ezinokubamba izinto ezahlukeneyo xa kunokwenzeka.

Inkqubo yokuqengqeleka

I-sushi yaseJapan yesiqhelo ibandakanya irayisi ye-sushi, intlanzi eluhlaza okanye ephekiweyo, kunye nemifuno esongelwe kwiphepha le-nori (ulwandle lwaselwandle).

I-sushi yaseMelika, kwelinye icala, isongwa ngaphakathi ngaphandle, apho i-nori ingaphakathi, kunye nerayisi ye-sushi ngaphandle.

ubungakanani

I-sushi yesiJapan yemveli kufuneka ityiwe ngokulunywa kube kanye. Uluhlu olunye lwe-sushi lusikwa lube ziingceba ezincinci ezithandathu, ezilungele ukudliwa ngokulunywa kube kanye.

I-American sushi roll, kwelinye icala, ityebile kancinci, kwaye umqulu unokuvelisa amaqhekeza asi-8 nangaphezulu, angenakutyiwa ngokulunywa kube kanye.

Ufunde kwakhona: aba bapheki belayisi baya kwenza ukupheka kwakho kube lula kakhulu

Loluphi uhlobo lwesushi oludumileyo eMelika naseJapan?

Kuxhomekeka ukuba ubuza malunga ne-sushi yaseNtshona okanye yaseJapan. 

EMelika, ezona ntlobo zidumileyo zeSushi zezi:

• ICarlifonia
• Uqokelelo lwenamba
• Uluhlu lweTuna oluColiweyo
• Uluhlu lweRainbow
• Uluhlu lweTiger

EJapan, eyona sushi ithandwayo yile:

• makizushi
• UNigiri
• sashimi

Iindidi ezidumileyo zesushi yaseMelika 

Umqulu wangaphakathi (uramaki) luhlobo lwesushi oludumileyo eMelika. Yenziwe ngokuqengqeleka irayisi ngaphandle kwe nori yolwandle endaweni yangaphakathi.

I-internal-out roll ingenziwa kunye naluphi na uhlobo lwezithako ze-sushi, kodwa idla ngokuzaliswa yintlanzi, imifuno kunye ne-avocado.

Namhlanje, kukho iindidi ezahlukeneyo zeSushi ezinikwa kwiindawo zokutyela zaseMelika. Ezi ntlobo zithathwa njengenguqulelo yasentshona yeMaki sushi yemveli. 

Nangona ezi ntlobo zaseMelika zingaqhelekanga, oko akuthethi ukuba azimnandi. Ezi zilandelayo zezinye zeentlobo eziqhelekileyo zemiqulu ye-sushi yaseMelika, enikwa kwiindawo zokutyela ezahlukeneyo zaseMelika. 

I-sushi yaseMelika ihlala isempilweni kancinci kune-sushi yendabuko, ukuba ukhathazekile malunga nokubala kweekhalori funda eli nqaku silibhalile nathi. 

Umqulu waseCalifornia

Oku kunenkangeleko yomsongo ongaphandle we-sushi. Iroli yaseCalifornia inomaleko welayisi ngaphandle, kwaye ishidi lolwandle (nori) lingaphakathi.

Kakhulu, lo msongo we-sushi uquka okanye uxelise unonkala, iavokhado, ikhukhamba, kwaye ngamanye amaxesha ukubhabha kwentlanzi (tobiko).

Iroli yaseCalifornia luhlobo lweUramaki.

I-uramaki sushi iyafana ne-maki rolls. Yenziwe ngerayisi enomdiliya, inyama (ihlala ilwandle), imifuno kunye nolwandle.

Kodwa endaweni yezithako ezisongelwe ngokhula lwaselwandle ngaphandle, izithako ezizalisiweyo zisongelwe kuNori kwaye irayisi ingaphandle. Ngokwesiqhelo, ii-uramaki rolls ziqulathe ukuzaliswa kunye nokuhombisa okunokuthi kube luhlaza okanye kuphekwe.   

Uluhlu lwe Tempura

Njengemiqolo yaseCalifornia, ii-tempura rolls zinerayisi <ngaphandle.

Irayisi igubungela iphepha le-nori, eliqukethe i-tempura eqhotsiweyo, kunye nezinye izilwanyana ezinje ngekhukhamba kunye neavokhado. 

Umqolo we-tuna roll

Le miqulu ye-sushi inephepha lolwandle ngaphandle kunye nerayisi ngaphakathi.

Ishidi le-nori kunye nerayisi lisongelwe nge-tuna eluhlaza, edityaniswe nemayonnaise enamaxesha kunye namafutha. 

Ukuqengqeleka kwenamba

Ezi zifana ne-tempura rolls kuba zisebenzisa i-avocado, ikhukhamba kunye ne-shrimp tempura. Irayisi kwimiqolo yenamba ingaphandle, kwaye ifafazwa kakhulu ngembewu yesesame.

Kodwa, inye into eyenza ukuba le miqulu ye-sushi yahluke, zibandakanya i-avocado esikiweyo encotsheni yomqolo we-sushi, kunye ne-tobiko, emva koko banamanzi anesosi ye-unagi eswiti kunye nemayonnaise. 

Uluhlu lwesigcawu

Lo ngumfanekiso obambeleyo womsebenzi wokuqala Uluhlu lwesigcawu -Iqokobhe elithambileyo le-crab sushi NguLoren Kerns kwiFlickr phantsi kweCC. 

Oku kwenziwa kusetyenziswa iqokobhe elithambileyo leqokobhe elithambileyo, kwaye zibandakanya ukuzaliswa okungafaniyo njengekhukhamba, iletisi okanye amahlumelo edayikon, iavokhado, imayonnaise eqholiweyo kunye ne roe. 

Uluhlu lweRainbow

Esi sisiseko se-sushi esineendidi ezahlukeneyo zesashimi.

Rhoqo, umqulu weSushi ogutyungelwe sashimi ngumqolo waseCalifornia, oqukethe unonkala kunye neavokhado.

Ukulungiselela umqulu womnyama, umpheki weSushi kuqala wenza umqulu waseCalifornia, emva koko ongeze izongezo emva koko ukwenza iskimu sombala esifana nomnyama. 

UPhilly roll

Le ngenye yeentlobo eziqhelekileyo ze-sushi oza kuzifumana eMelika.

Olu luhlu lwe-sushi luqukethe isalmon, ikhukhamba kunye noshizi cream, nangona abanye abapheki bahlala bezongeza ezinye izinto ezinje nge-anyanisi, iavokhado kunye nembewu yesesame.

Iroli yaziwa ngokuba yiPhilly roll hayi kuba ivela ePhiladelphia, kodwa kuba abapheki basebenzisa itshizi yePhiladelphia cream ukwenza isushi roll. 

Uluhlu lwemifuno

Ukuba ubukhathazekile ngabantu abangazithandiyo izinto zokutya kwaselwandle kunye nenyama, kukho into yabo nayo.

Phantse yonke enye indawo yokutyela ye-sushi ihlala ibonelela nge-sushi roll yemifuno. Uluhlu lwe-sushi luqulathe iintlobo ezahlukeneyo zemifuno, kubandakanya ikhukhamba kunye neavokhado. 

Uluhlu lweVolcano

Lo ngumfanekiso obambeleyo womsebenzi wokuqala Uluhlu lweVolcano nguQuinn Dombrowski kwiFlickr phantsi kweCC.

Uluhlu lwe-volcano luza neentlobo ezahlukeneyo zezithako-nangona kunjalo, yonke imiqulu ye-volcano iza nento enye ngokufanayo: ukukhutshwa kwezi ziqulatho kubenza bajonge ngathi bafuna ukuqhuma.

Kungenxa yeso sizathu le nto banikwa igama elithi "umqulu wentaba-mlilo."

Ingwe eqengqelekayo

I-tiger roll sisongo esinevumba kakhulu kunye nejam-packet sushi. Yirayisi enomdiliya, ezaliswe yi-avocado, itempura shrimp, kwaye ngamanye amaxesha amaqanda entlanzi (tobiko).

Kwakhona inendawo engaphandle yolwandle kwaye iyathandwa kwiindawo zokutyela ezininzi zase-North American sushi.

I-tiger roll ayiqulathanga ntlanzi eluhlaza, ke yinto efanelekileyo ukuba ukhetha izinto eziphekiweyo. I-tempura iyinto edibeneyo kwaye i-shrimp iphekwe.

Isizathu sokuba ibizwa ngokuba yi-tiger roll kungenxa yesithako sayo esiphambili: i-tiger shrimp. 

isiphelo

ISushi sisidlo saseJapan esidumileyo esenziwe ngerayisi kunye nentlanzi.

Kukho iintlobo ezininzi ezahlukeneyo ze-sushi, kwaye zihlala zikhonzwa nge-soy sauce, i-wasabi kunye ne-ginger ekhethiweyo.

Imiqulu yeSushi lolona hlobo ludumileyo lwesushi eMelika, kodwa zininzi ezinye iindidi zesushi ezidumileyo eJapan.

Isizathu sokuba esi sidlo sithandeke kakhulu kukuba sinencasa enentlanzi enencasa eswiti kancinci. Irayisi idla ngokuba yiviniga, kwaye i-nori yolwandle inika incasa emnandi.

I-wasabi yongeza intwana ye-spice, kunye ne-soy sauce kunye nejinja ekhethiweyo inika incasa enetyuwa.

I-Sushi isempilweni, kodwa ezinye iintlobo zesushi zinokuba neekhalori eziphezulu kunye namafutha.

Xa usitya ngaphandle, kubalulekile ukulandela i-sushi etiquette, ukuze ungamkhubekisi umpheki okanye ezinye iidinari.

Okulandelayo, jonga iiSauces ezili-16 eziBalaseleyo zeSushi (Ndothuka Xa Ndingcamla #5!)

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.