Ukutya kunamathele epanini yam yobhedu! Sombulula ngala manyathelo mahlanu alula
Nawuphi na umlandeli weepani zobhedu unokukuxelela indlela ekumnandi ngayo ukupheka epanini yobhedu. Kodwa kokona kupheka kukonwaba, kuya kufuneka ukhathalele ipani yethusi.
Wenza ntoni ngayo? Uyicoca njani ipani yobhedu ebhakiweyo? Kule nqaku sichaza indlela yokusombulula oku.
Ngamanzi athile, isoda yokubhaka kunye ewe, ketchup kunye nemon, yonke ipani yobhedu inokwenziwa ibe nhle njengokutsha.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Iiphaneli zobhedu - isitayile kunye neklasikhi
Iiphothi zeCopper azikho kuphela isitayile, kodwa aziphelelwa lixesha. Nangona kunjalo, ukuba awuyazi indlela yokujongana nayo, iyaqondakala into yokuba awunakuze uluxabise.
Ngaphambi kokuba sifumane impendulo yombuzo, kufuneka siqale sifumane unobangela. Mhlawumbi iimpendulo zilungisiwe koonobangela. Masidibanise yonke into.
Kutheni ukutya kunamathela epanini yam yobhedu?
Into eyaziwayo yeepani zobhedu kukuba isasaza ubushushu ngokulinganayo ngaphantsi kwepani. Ubhedu luthatha ubushushu ngokukhawuleza. Ukutshisa ipani kunokubangelwa zizizathu ezahlukeneyo. Zezi:
- Ipani ibisesitovu ixesha elide
- Ipani ibisesitofini ixesha elide kwaye ibase umlilo
- Ipani ibingenanto emlilweni ixesha elide
- Ipani ibingenanto emlilweni ixesha elide kwaye sele ivutha
Ukuba oku kuyenzeka, ipani inokuba nevumba elitshisiweyo kunye nencasa. Ayithandeki loo nto. Awuyifuni le nto. Kodwa akufuneki ulahle ipani oyithandayo, ungazama ukuyilungisa.
Ipani yam yobhedu itshile, ndenzeni ngoku?
Ngokusebenzisa amanyathelo nje ambalwa, ipani yethu exabisekileyo yobhedu inokugcinwa.
Inyathelo 1- Susa intsalela etshisiweyo:
Susa zonke iintsalela ezitshisiweyo ngaphakathi epanini. Yongeza i-2 ukuya kwi-3 yehla ngesepha yesitya ukuya ezantsi epanini. Gcwalisa ipani ngamanzi de intsalela etshisiweyo iphantsi kwamanzi. Yongeza iipunipoons ezi-2 zesoda yokubhaka kwaye ihlale iiyure ezimbalwa, ubuncinci iyure.
Inyathelo 2-Sanda intsalela etshisiweyo:
Zama ukwenza isanti ngentsalela etshisiweyo epanini. Nceda uqaphele ukuba ungasebenzisi uboya bentsimbi okanye uboya oburhabaxa. Shiya ipani ubusuku bonke ukuba intsalela kunzima ukuphuma kuyo. Hlikihla intsalela epanini, uze uhlambe ngamanzi kwaye uyomise ipani ngetawuli yeti.
Inyathelo 3 - uKetchup emazantsi:
Ngoku beka ipani phantsi kunye nezantsi elitshisiweyo lepani ejonge phezulu kwaye ubone. Thatha i-ketchup yakho kwaye utye iichips. Hayi, yinto ehlekisayo leyo! Kodwa ufuna i-ketchup ngokwenene. Nantsi i-CheapGeek ikubonisa ukuba ungayenza njani ipani yakho icoceke kwakhona ngexabiso eliphantsi:
Ngoku galela umaleko omdaka ngokulinganayo we ketchup ngaphezulu kwezantsi kwepen. Vumela i-ketchup isebenze kangangeyure enye kwaye ivumele iinxalenye ezimuncu ze-ketchup ukuba 'zidle' iinxalenye ezigcadiweyo. Emva koko hlamba amazantsi epani ngamanzi ashushu kwaye ukhuhle ngephedi ethambileyo ngexesha elinye. Yipule ngokupheleleyo kwaye yomise ipani ngelaphu elomileyo.
Inyathelo 4-Ityuwa / umgubo / iviniga ixutywe emazantsi:
Ngoku thatha i-60 ukuya kwi-125ml yeviniga emhlophe uyibeke kwisitya esikhuselekileyo se-microwave. Beka isitya kwi-microwave kunye nokutshisa iviniga kwi-medium-high imizuzwana engama-30.
Ngoku xuba i-90 yeetafile zetyuwa kunye ne-90 gram yomgubo kwisitya sesibini, ngelixa iviniga ishushu. Susa isitya seviniga kwi-microwave kwaye udibanise nomxholo wesitya se-2. Hlanganisa yonke into kunye kude kube luhlobo lweefom zokuncamathisela. Yahlula ipasta ngaphantsi kwepani.
Hlikihla ityuwa / umgubo / iviniga unamathisele ezantsi epanini ngelaphu. Shiya ipasta epanini de yome. Sula iintsalela zoncamathele ngelaphu uze uhlambe amazantsi epani emanzini ashushu.
Inyathelo 5-Amabala okugqibela eLemon:
Ngoku thabatha ilamuni usike kwisiqingatha ngemela. Beka isahlulo esisikiweyo semon kwitafile ethile yetyuwa ukuyigubungela. Emva koko gcoba iindawo apho kukho intsalela etshisiweyo okanye amabala anenkani epanini. Qhubeka uhlikihla de amabala aphele. Yipule ngamanzi ashushu usule ngelaphu elicocekileyo.
Ukunonga kwakhona
Ngoku ukuba ipani icocekile kwakhona, ungacinga ukuba ukutyabeka okungenantonga kuphume ngenxa yokukhuhla kunye nokuhlikihla. Ke into ekufuneka uyenzile kwakhona 'kukunonga' ipani kwakhona. Uyakwazi ukufunda nantsi indlela yokwenza kwakhona.
Ukupheka ngobhedu-kuyacetyiswa ngokwenene
Njengoko ubona, ukugcina ipani yobhedu kufuna umsebenzi owongezelelweyo. Lilonke, inokwenziwa, ngakumbi ngothando oluncinci kunye nomonde. Yindlela enomdla kakhulu, kodwa enokukunceda ufumane ipani yobhedu oyithandayo intle ngokupheleleyo kwaye iyakhazimla kwakhona.
Yinyamekele ipani yakho yobhedu
Nabani na othanda iipani zakhe zobhedu uzibophelele ekwenzeni lo 'msebenzi wothando'. Umzekelo, inokuba yindlalifa okanye ipani oyithandayo. Unokusebenzisa le ndlela ukucoca kunye nezinye iintlobo zeempahla zobhedu.
Kwaye ukuba usebenzise indlela ephezulu kwaye ipani ayinakulungiswa, lixesha lokuba ipani entsha yobhedu. Kubuhlungu njengoko kunjalo ngepani oyithandayo.
Thenga ipani entsha yobhedu
Kuya kufuneka u-odole enye ipani ukuba iinxalenye ezitshileyo azinakususwa. Sukukhetha ipan yokuqala kunye nepani oyibonayo, kodwa khetha ipani elungileyo. Ngokomgaqo, uthenga ipani yobhedu kube kanye ebomini bakho, ngokutsho, kuba kutyalo-mali olunexabiso eliphezulu.
Ukugcinwa ngaphambi, ngexesha kunye nasemva kokusetyenziswa kwepani yakho yobhedu kuya kumisela ubomi bepani yakho. Ngeepani zobhedu ungalungiselela ezona zitya zimnandi apho ezinye iipani zinokwenza kancinci. Umzekelo, benza kakuhle eontini. Sithanda ukupheka ngobhedu!
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.