Umgubo wePastry: Uwusebenzisa njani kwaye unencasa njani?

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa ngoJuni 18, 2022

Umgubo wepastry luhlobo lwe uflawa wengqolowa leyo yenziwe ngengqolowa ethambileyo. Inomthamo weprotheyini esezantsi kunomgubo wenjongo zonke, oyenza igqibelele ukwenza iipastries.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

I-Pastry Flour: Umgubo okhethekileyo weePastries eziGqibekileyo

Umgubo wepastry luhlobo lomgubo wengqolowa osilwa ngokukodwa ukuvelisa ukuthungwa okucolekileyo kunye nokuthamba okuphezulu kwizinto ezibhakiweyo. Ngumgubo okhethekileyo osetyenziselwa ukwenza iipastries, ezifana ne-danish kunye ne-puff pastries, efuna ukuthungwa okuthambileyo kunye nokuthambileyo.

I-Pastry Flour: Isithako esiseMfihlo seMpahla eBakiweyo e-ethe-ethe

Ukuba ujonge ukhetho olunempilo, cinga ukusebenzisa umgubo we-pastry owenziweyo kunye nongaxutywanga. Nasi isizathu:

• Umgubo we-pastry we-Organic ugayiwe kwingqolowa ekhuliswe ngaphandle kokusetyenziswa kwe-pesticides okanye izichumisi, okwenza kube yinto ezinzileyo.
• Umgubo we-pastry ongaxutywanga awuphathwa ngamachiza, oku kuthetha ukuba igcina izondlo zayo zendalo kunye nencasa.
• Ingqolowa yasebusika isoloko isetyenziselwa ukwenza umgubo we-pastry ngenxa yokuba inomxholo weprotheyini ephantsi kunengqolowa yasentwasahlobo, ebangela ukuthungwa okuthambileyo.

Ukugqwesa ubuGcisa bokusebenzisa iPastry Flour

Ukusebenzisa umgubo wepastry yindlela entle yokuvelisa izinto ezithambileyo nezithambileyo ezibhakiweyo. Nangona kunjalo, kufuna ubuchule obahlukileyo kunokusebenzisa umgubo oqhelekileyo. Nazi izinto ezibalulekileyo ekufuneka uzikhumbule:

• Umgubo we-pastry unomlinganiselo ophantsi weprotheyini kunomgubo oqhelekileyo, oku kuthetha ukuba uvelisa i-gluten encinci xa ixutywe nolwelo. I-Gluten yinto enika izinto ezibhakiweyo isakhiwo sazo, ngoko ukusebenzisa umgubo we-pastry kuya kubangela ukuthungwa okuthambileyo, okuthenda ngakumbi.
• Umgubo we-pastry awuyiyo indawo efanelekileyo yomgubo oqhelekileyo kuzo zonke iindlela zokupheka. Yenzelwe ngokukodwa ukuvelisa iipastries eziethe-ethe kunye neekeyiki. Ukuba wenza isonka okanye ezinye izinto ezibhakiweyo ezifuna isakhiwo esomeleleyo, unamathele kumgubo oqhelekileyo.
• Xa usebenzisa umgubo we-pastry, kubalulekile ukuba uchaneke ngemilinganiselo yakho. Ukongeza kakhulu okanye kuncinci kakhulu kunokubangela ukuba umxube wome kakhulu okanye ube manzi kakhulu, oku kunokubangela izinto ezibhakiweyo ezinzima okanye eziqinileyo.
• Ukuxuba umgubo we-pastry ngokufanelekileyo, ufuna ukuwuxuba ngobumnene kwaye ugweme ukuxuba kakhulu. Ukuxuba ngokugqithiseleyo kunokubangela ukuba i-gluten ikhule kakhulu, nto leyo enokubangela ukuthungwa okunzima.

Ukongeza amaFat

Umgubo wepastry usebenza kakuhle xa udityaniswe namafutha angaphezulu, njengebhotolo okanye ioli. Oku kunceda ukwenza ukuthungwa okuthambileyo kwaye yongeza incasa. Nanga amanye amacebiso okongeza amafutha kumxube wakho womgubo wepastry:

• Sika amanqatha kwiincinci ezincinci kwaye udibanise kumgubo usebenzisa i-pastry cutter okanye iminwe yakho. Oku kuya kunceda ukusabalalisa amanqatha ngokulinganayo kuwo wonke umxube.
• Qinisekisa ukuba amafutha ayabanda. Oku kuya kunceda ukudala i-flakier texture.
• Sebenzisa isitya esikhulu ngokwaneleyo ukuxuba amanqatha kunye nomgubo kunye. Oku kuya kukunika indawo eyaneleyo yokusebenza umxube ngaphandle kokwenza isiphithiphithi.

Ukukhetha iResiphi echanekileyo

Ayizizo zonke iiresiphi ezenziwe ngokulinganayo xa kufikwa ekusebenziseni umgubo we-pastry. Nazi ezinye izinto ekufuneka uzigcine engqondweni xa ukhetha iresiphi:

• Khangela iiresiphi ezibiza ngokukodwa umgubo we-pastry. Ezi ziya kuyilwa ukuba zisebenze kunye nesakhiwo esisodwa somgubo we-pastry.
• Iiresiphi ezisebenzisa inani elincinci lomgubo lukhetho oluhle lomgubo we-pastry. Oku kuya kunceda ukuqinisekisa ukuba umgubo usasazwa ngokufanelekileyo kuwo wonke umxube.
• Umgubo we-pastry lukhetho olukhulu lokwenza ii-cookies, amaqebelengwane kunye nezinye izinto ezibhakiweyo ezifuna ukuthungwa okuthambileyo kunye nethenda.

Imizekelo yokusebenzisa umgubo wePastry

Nazi ezinye iindlela zokupheka eziqhelekileyo ezisebenzisa umgubo we-pastry:

• I-Pie crusts: Umgubo we-Pastry lukhetho olukhulu lokwenza i-pie crusts kuba ivelisa ukuthungwa kwe-flakier.
• Iikeyiki: Umgubo wepastry ungasetyenziselwa ukwenza iikeyiki ezithambileyo nezithambileyo kunezo zenziwe ngomgubo oqhelekileyo.
• I-cookies: Umgubo we-pastry ungasetyenziselwa ukwenza i-cookies ethambileyo kwaye ithenda ngakumbi kunezo zenziwe ngomgubo oqhelekileyo.
• Iibhisikidi: Umgubo we-pastry ungasetyenziselwa ukwenza iibhiskithi ezilula kunye ne-flakier kunezo zenziwe ngomgubo oqhelekileyo.

Ngaba iPastry Flour Lukhetho Olusempilweni?

Umgubo we-pastry luhlobo lomgubo ocoliweyo kwaye uneprotheyini encinci kunomgubo oqhelekileyo. Oku kuyenza igqibelele kwiipastries ezibuthathaka kunye neempahla ezibhakiweyo ezifuna ukuthungwa okukhaphukhaphu. Kodwa kuthekani ngesiqulatho sayo sezondlo?

• Umgubo we-pastry uqukethe inani eliphantsi leprotheyini kunomgubo oqhelekileyo, oku kuthetha ukuba une-gluten encinci.
• Ikwanayo nomxholo ophezulu westatshi, onokubangela i-spikes yeswekile yegazi xa isetyenziswe kakhulu.
• Nangona kunjalo, iintlobo ezithile zomgubo we-pastry, ezifana neendidi eziziinkozo ezipheleleyo, zinika umthombo omhle wefiber kwaye ingaba yindlela ephilileyo.

Ungabandakanya njani iPastry Flour kukutya okusempilweni

Nangona umgubo we-pastry ungeke ube yinto ekhethiweyo yomgubo wezondlo, usenokuba yinto ekhethekileyo xa isetyenziswe ngokumodareyitha kwaye idibene nezinye izithako eziphilileyo. Nanga amanye amacebiso okufaka umgubo wepastry ekutyeni okunempilo:

• Yisebenzise ngokudityaniswa nolunye umgubo, olufana nengqolowa okanye umgubo wealmond, ukonyusa ixabiso lesondlo sempahla yakho ebhakiweyo.
• Yongeza i-flaxseed yomhlaba okanye imbewu ye-chia kumxube wakho womgubo wepastry ukunyusa umxholo wefiber.
• Sebenzisa umgubo we-pastry ukwenza iinguqulelo ezinempilo zezinto zakho ezibhakiweyo ozithandayo, ezifana ne-apple cinnamon muffins okanye i-blueberry scones.

isiphelo

Ngoko ke unayo, umgubo wepastry luhlobo lomgubo osetyenziselwa ukwenza iipastries kunye nezinye izinto ezibhakiweyo, kwaye zenziwe ngohlobo olukhethekileyo lwengqolowa. 

Ayifani nomgubo wenjongo yonke, kwaye kufuneka uyisebenzise ngokwahlukileyo kwiiresiphi. Ngoko, ngoku uyazi! Ungayisebenzisa ukwenza izibiliboco ezimnandi hayi nje iicrusts zepayi!

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.