Inkcubeko yoKutya kwiNgingqi yaseKanto: Izitya eziGqwesileyo zase-Ibaraki Prefecture zityhiliwe

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-Agasti 16, 2022

Le yindawo yejografi yeHonshu, esona siqithi sikhulu saseJapan. Lo mmandla uquka iGreater tokyo Ummandla kwaye ubandakanya iiprefectures ezisixhenxe: iGunma, iTochigi, i-Ibaraki, iSaitama, iTokyo, iChiba, neKanagawa. Ngaphakathi kwemida yayo, ngaphezu kwepesenti ye-45 yendawo yomhlaba yi-Kantō Plain. Intsalela iquka iinduli kunye neentaba ezenza imida yomhlaba. Kubalo olusemthethweni lobalo ngo-Oktobha 1, 2010 yiJapan Statistics Bureau, abantu bebengama-42,607,376 befikelela kwisinye kwisithathu sabemi bebonke baseJapan.

Ummandla wekanto eJapan waziwa ngokutya okumnandi, yaye akumangalisi ukuba ukutya okukulo mmandla kuthandwa kangaka.

Ummandla kanto likhaya ezininzi izitya Japan idumileyo, kuquka monjayaki, okonomiyaki, kunye negama. Ezi zitya zibonakaliswa ngokusetyenziswa kwazo izithako ezitsha kunye neendlela ezilula zokulungiselela.

Kweli nqaku, ndiza kukuthatha ngokutya kwendawo ye-kanto kunye nayo yonke into enokuyinika.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

Ukufunyanwa kweZitya eziNandi kwiNgingqi yaseKanto

Ummandla waseKanto ungomnye wemimandla emihlanu ephambili yaseJapan, emi kwicala elingasempuma lesiqithi saseHonshu. Iquka iTokyo, idolophu elikomkhulu laseJapan, kunye namanye amaphondo amathandathu: iGunma, iTochigi, iIbaraki, iSaitama, iChiba neKanagawa. Lo mmandla waziwa ngokuba nenkcubeko etyebileyo, iindawo ezintle zomhlaba, kunye nokutya okumnandi.

Izitya ezidumileyo zoMmandla weKanto

Ummandla waseKanto ulikhaya kwiindidi ezininzi zokutya okumnandi ezinxulumene kakhulu nenkcubeko yokutya yendawo. Ezinye zezona zidlo zidumileyo ziquka:

• I-Monjayaki: uhlobo lwe-pancake yaseJapan ephekwe kwi-griddle kwaye ihanjiswe nge-sauce ekhethekileyo. Iyafana ne-okonomiyaki, kodwa inokwakheka okuncinci kwaye idla ngokutyiwa nge-spatula yentsimbi encinci.
• I-Yuba: Isitya semveli saseJapan esibandakanya ubisi olutsha lwesoya olutshisiweyo luze luhanjiswe ngesosi yesoya kunye netswele elinqunqiweyo. Ithambile kwaye inencasa eswiti kancinci.
• I-Namero: uhlobo lwesitya sentlanzi esixutywe netswele elinqunqiweyo, itswele eliluhlaza, kunye nesosi ye-miso. Idla ngokutyiwa ikrwada kwaye yinto ekhethekileyo yesiXeko saseYokosuka.
• I-Manju: I-pastry yaseJapan eswiti ezaliswe nge-anko (intlama eswiti ebomvu yeembotyi). I-snack ethandwayo kwingingqi yaseKanto kwaye ihlala ifumaneka kwiimarike zendawo kunye nemithendeleko.

Imvelaphi yeZitya ezidumileyo zaseKanto

Uninzi lwezitya ezidumileyo kwingingqi yaseKanto zinembali ende kwaye zihambelana kakhulu nesithethe sendawo. Umzekelo:

• UMonjayaki wavela kwindawo yaseTsukishima eTokyo ekuqaleni kwenkulungwane yama-20. Yathiywa ngegama lesandi sezithako ezigalelwa kwi-griddle (yaki).
• Kuthiwa iYuba iye yaveliswa kummandla waseGyoda kwisithili saseSaitama ngaphezu kweminyaka eliwaka. Igcina indawo ekhethekileyo kwi-cuisine yendawo kwaye ihlala ihanjiswa kwiindawo zokutyela zaseJapan.
• I-Namero sisidlo esaphuhliswa ngabalobi kwisiXeko saseYokosuka. Kuthiwa idalwe njengendlela yokusebenzisa iintlanzi ezishiyekileyo kwaye sele iyinto ethandwayo yasekuhlaleni.
• IManju ibisisiswiti esiqhelekileyo eJapan kangangeenkulungwane. Kukholelwa ukuba yaziswa kwingingqi yaseKanto ngexesha le-Edo (1603-1868) kwaye ukusukela oko yaba sisishwamshwam esidumileyo kulo lonke ummandla.

Iincasa ezikhethekileyo zeKanto Cuisine

I-Kanto cuisine iyaziwa ngezitya zayo ezityebileyo kunye nencasa ezisebenzisa iindidi ezininzi zezithako. Ezinye zeencasa ezizodwa zeKanto cuisine ziquka:

• Izitya zekhari ezineziqholo ezithandwayo kulo mmandla, ezifana nekhari yekatsu kunye nekhari yenkomo.
• Izitya eziqhotsiweyo ezifana ne-zeri-furai, luhlobo lwentlanzi eqhotsiweyo egqunywe kwi-breadcrumbs kwaye ihanjiswe nge-sauce ekhethekileyo.
• Izitya zerayisi eziqhelekileyo ezihlala ziphakelwa isuphu ye-miso kunye neepickles.
• Iintlobo ezikhethekileyo zesushi ezikhethekileyo kwingingqi yaseKanto, njenge-Edomae sushi, eyenziwa ngokutya kwaselwandle okutsha okubanjwe eTokyo Bay.

Nokuba ungumntu othanda ukutya okanye ufuna nje ukufumana izithethe ezityebileyo zokupheka zaseJapan, ummandla waseKanto ngokuqinisekileyo ufanele ukutyelelwa. Ngoluhlu olubanzi lwezitya ezimnandi kunye neencasa ezizodwa, uqinisekile ukuba uza kufumana into eya kwanelisa incasa yakho kwaye ikushiye ufuna ngakumbi.

Izidlo ezimnandi zoMmandla weKanto: iMonjayaki, iYuba kunye nokunye

Ukuba ungumntu othanda ukutya kwaseJapan, mhlawumbi ukhe weva nge-okonomiyaki, ipanekuku emnandi ezaliswe zizithako ezahlukeneyo. Kodwa ngaba ukhe weva ngomzala wakhe owaziwa kakhulu, umonjayaki? Esi sidlo savela kwixesha le-Edo kwaye kuthiwa iveliswe yiklasi esezantsi engakwaziyo ukufumana izithako ezintle ezisetyenziswa kwi-okonomiyaki. I-Monjayaki luhlobo lwe-pan-fried batter yaseJapan equka izithako ezahlukeneyo ezifana nenyama enqunqiweyo, intlanzi yaselwandle, kunye nemifuno. Ifakwe kwi-griddle eshushu kwindandatho encinci kwaye idliwe kunye ne-spatula encinci. Intlama iyabaleka kancinci, iyenza igqibelele ekuqhunyisweni nasekuxutyweni nezinye izithako. Isitya sineesosi ezahlukahlukeneyo, kuquka i-soy sauce, i-miso sauce, kunye ne-spicy sauce. I-Monjayaki sisidlo esithandwayo kwingingqi yaseKanto kwaye ngokuqinisekileyo kufanelekile ukuzama ukuba ukuloo ndawo.

UYuba: Uyolo Oluswiti noLuthe-ethe

Yuba kukutya kwendabuko yaseJapan okwenziwa ngokubilisa ubisi lwesoya kunye nokuvelisa ifilimu ebhityileyo kumphezulu. Emva koko le filimu iyasuswa yomiswe, kuze kuvele iphepha elithambileyo nelinobucwebe elineprotini eninzi. IYuba iqhele ukwenziwa njengesidlo esiswiti kwaye sisimuncumuncu esidumileyo kwingingqi yaseKanto. Ihlala ifaniswa nokuthungwa okuthambileyo kwetshizi ye-mozzarella entsha kwaye iyongezwa kakhulu kuyo nayiphi na itafile. I-Yuba ikwaziwa ngencasa yayo ethambileyo, enencasa eswiti kunye ne-nutty. Ukuba ufuna ukuzama into entsha kunye neyohlukileyo, i-yuba ngokuqinisekileyo kufanelekile ukuzama.

Ukuqonda iMbali kunye nentsingiselo emva kweNkcubeko yokutya yaseKanto

Ukuqonda ngokwenene inkcubeko yokutya yengingqi yaseKanto, kubalulekile ukwazi imbali kunye nezithethe zayo. Igama elithi “Kanto” lithetha “impuma yomqobo” yaye libhekisela kwinxalenye esempuma yeJapan. Lo mmandla unembali ende yokuvelisa irayisi, iimbotyi zesoya, nezinye iimveliso zezolimo, nto leyo eye yanempembelelo enkulu ekutyeni kwayo. Ixesha le-Edo, elisusela kwi-1603 ukuya kwi-1868, yayilixesha lophuhliso olukhulu lwenkcubeko kunye nokupheka kwingingqi yaseKanto. Ngeli xesha, izitya ezininzi ezidumileyo kulo mmandla, kuquka imonjayaki, zaqanjwa. Namhlanje, ummandla waseKanto ugcina inkcubeko yokutya eyomeleleyo, kwaye izitya zayo zonwatyelwa zizigidi zabantu eJapan nakwihlabathi liphela.

Iqhayiya lezoLimo laseKanto: ISithili sase-Ibaraki esiKhethekileyo sokuTya iNkcubeko

I-Ibaraki Prefecture ikumntla-mpuma wengingqi ye-Kanto, ijikelezwe yiFukushima, iTochigi, iChiba, kunye noLwandlekazi lwePasifiki. UMlambo iNakagawa unqumla kumbindi wesithili, yaye iChibi iKasumigaura, ichibi lesibini ngobukhulu eJapan, imi kummandla osemazantsi wesithili. I-Ibaraki Prefecture yaziwa njengenye yezona ndawo zibalaseleyo "kwezolimo" eJapan, enenkcubeko yokutya okutyebileyo egxile kwezolimo.

Ukutya kwaselwandle kunye nokuLoba kwi-Offshore

I-Ibaraki Prefecture ijongene noLwandlekazi lwePasifiki, kwaye unxweme lwayo lwahlulahlulwe lwaba ziindawo ezimbini: indawo engaselunxwemeni kunye nesithili esizinze kuMlambo iNaka. Ummandla ongaselunxwemeni uphenjelelwa yimisinga ye-Oyashio kunye ne-Kuroshio, ezisa iintlanzi ezikumgangatho ophezulu kwi-prefecture. Iintlanzi ezihlala ebusika, ezifana ne-anglerfish, zigqalwa njengobunewunewu kwaye zithandwa phakathi kwabemi kunye nabakhenkethi ngokufanayo. Le ndawo isandula ukubona intsebenziswano phakathi kwabalobi basekuhlaleni kunye neklabhu yaseTokyo, eye yavela ngeendlela ezizodwa ngokuhambelana nemozulu yendawo.

Izitya ezizodwa

Inkcubeko yokutya yeSithili sase-Ibaraki ibandakanya izitya ezahlukeneyo ezizodwa ezisuka kwindawo kwaye zidluliselwe kwizizukulwana. Nazi ezinye izitya ezidumileyo:

• UMito natto: Esi sidlo senziwa ngokusonga i-natto (iimbotyi zesoya ezivundisiweyo) kumququ kwaye uyeke ukuba ibile kangangeentsuku ezininzi. Ihanjiswa ngerayisi ebilisiweyo kunye nesosi yesoya.
• I-Tofu cutlet: Isiqwenga se-tofu siyagutywa kwaye sixutywe neenkozo kunye nemifuno, emva koko sisikwe kwi-patty kunye ne-fried. Ihanjiswa nge-sauce ekhethekileyo.
• I-Oyakodon: Esi sidlo sinenkukhu kunye neqanda elinikwe phezu kwesitya serayisi.
• UMinamoto noYoshiie: Esi sidlo sibizwa ngokuba nguSamurai owaziwayo owazalelwa kwiSithili sase-Ibaraki. Sisidlo saseNtshona esibandakanya izithako zengingqi ezifana nenyama egayiweyo kunye nemifuno.

Imveliso ekumgangatho ophezulu

I-Ibaraki Prefecture yaziwa ngemveliso yayo ekumgangatho ophezulu, kuquka irayisi, iimbotyi zesoya, kunye nemifuno. Ulimo lwesi sithili lungqonge isixeko saseMito, esilikomkhulu lesithili. Ummandla ongqonge iMito waziwa “njengeziko lokutya” leSithili sase-Ibaraki, kwaye kulapho zaqala khona uninzi lwezitya ezidumileyo zeli sithili.

Ukuqukumbela, inkcubeko yokutya ye-Ibaraki Prefecture iyinxalenye ebalulekileyo yendawo yokutya yengingqi yaseKanto. Izitya zayo ezikhethekileyo, imveliso ekumgangatho ophezulu, kunye nembali yezolimo etyebileyo yenza ukuba ibe yindawo ekumele ityelelwe kuyo ukutya eJapan.

isiphelo

Ummandla weKanto yindawo emnandi yaseJapan enembali ende yenkcubeko yokutya. Ungazifumana ezona izitya zimnandi emhlabeni apha, njengemonjayaki, namero, kunye neyuba. I-Kanto yindawo entle yokutyelela ukuba ungumntu othanda ukutya okhangela amava amatsha. Ke ungabi nazintloni, kwaye uhambe kuhambo lokufumana ubumnandi obukummandla weKanto!

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.