Fumana iintlobo ezahlukeneyo zeVinaigrette kunye nendlela yokuyenza

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ihlaziywe ngoNovemba 13, 2022

IVinaigrette sisinxibo sesaladi esenziwe ngeoli, iviniga, kunye nezinye izithako. Kukunxiba okuguquguqukayo okunokusetyenziswa kwiisaladi, imifuno, kunye nenyama.

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IVinaigrette eNgcono: Isinxibo seSaladi sokunxiba

Imvelaphi yegama elithi “Vinaigrette”

Igama elithi "vinaigrette" livela kwigama lesiFrentshi elithi "vinaigre," elithetha "iviniga". Ukugqoka ngokuqhelekileyo kwenziwa ngomxube weoli kunye neviniga, kunye nezinye izithako zokuphucula incasa.

Amacandelo asisiseko seVinaigrette

I-vinaigrette ngumxube weoli kunye ne-asidi, ngokuqhelekileyo iviniga okanye ijusi yesitrasi. Umlinganiselo osisiseko ziinxalenye ezintathu zeoyile ukuya kwinxalenye enye yeasidi, kodwa oku kunokulungiswa ukungcamla. Ezinye izithako eziqhelekileyo ziquka:

• Ityiwa kunye nepelepele ukunambitha
• Imifuno efana ne-basil, i-thyme, okanye i-oregano
• I-mustard, ubusi, okanye ezinye izimuncumuncu ukulinganisa i-tartness
• Igalikhi okanye i-shallots yokongeza incasa

Ukwenza iVinaigrette yasekhaya

Ukwenza i-vinaigrette yakho kulula kwaye ikuvumela ukuba wenze incasa ngendlela othanda ngayo. Nantsi iresiphi elula yokuqalisa:

• Kwisitya esincinci, xuba i-1/4 yekomityi yeoli yeoli kunye ne-2 tablespoons yeviniga (okanye ijusi yesitrasi).
• Yongeza i-pinch yetyuwa kunye nepepper ukunambitha.
• Gxuma kwisandla seengca ezinqunqiweyo okanye ezinye iziqholo, ezifana neDijon mustard okanye ubusi.
• Yingcamla kwaye ulungelelanise isinongo njengoko kufuneka.

Ukwahluka kwiVinaigrette yeClassic

Ngelixa i-vinaigrette yakudala iqhele ukwenziwa ngeviniga kunye neoli, kukho iinguqulelo ezininzi zokuzama. Nazi iimbono ezimbalwa:

• IVinaigrette yeLemon: Sebenzisa ijusi yelamuni entsha endaweni yeviniga ukuze ufumane incasa yesitrasi.
• I-vinaigrette ye-Balsamic: Faka iviniga ye-balsam endaweni ye-sweeter, i-tart flavour.
• Ubusi lwemostade i-vinaigrette: Xuba ubusi, iDijon lwemostade, kunye neviniga ukuze ube nesinxibo esiswiti nesimnandi.
• I-Vinaigrette yeHerbed: Yongeza i-herbed yemifuno ecocekileyo, efana ne-basil okanye i-thyme, kwi-recipe eyisiseko ye-flavour ephuculweyo.

Ukusebenzisa iVinaigrette kwiiSaladi

I-Vinaigrette yeyona nto ifanelekileyo yokunxiba iisaladi, njengoko yongeza i-flavour, i-tangy kick ngaphandle kokugqithisa ezinye izithako. Nazi iingcebiso ezimbalwa zokusebenzisa i-vinaigrette kwiisaladi zakho:

• Gcoba ukugqoka phezu kwesaladi ngaphambi kokuba usebenze ukukhusela ukubola.
• Sebenzisa ioyile ethambileyo, engathathi hlangothi njengeoyile yomnquma ukuvumela ezinye iincasa zikhanye.
• Yingcamla ukugqoka ngaphambi kokuba uyifake kwisaladi ukuze uqiniseke ukuba ilungelelene kwaye ingabi kakhulu.
• Zama ngeentlobo ezahlukeneyo zeviniga kunye neoli ukuze ufumane indibaniselwano yakho yencasa egqibeleleyo.

Enoba utyela kwindawo yokutyela okanye wenze isaladi yakho yasekhaya, i-vinaigrette yindlela yokugqoka eqhelekileyo kunye neguquguqukayo eyongeza incasa kunye ne-zest kuso nasiphi na isidlo.

Iintlobo

Ukwahluka kwengingqi

IVinaigrette ngumxube oguquguqukayo onokudalwa usebenzisa uluhlu olubanzi lwezithako. Nantsi eminye imizekelo yeendidi zengingqi:

• IVinagrete yaseBrazil: Olu hlobo ludla ngokutyiwa ngenyama eyojiweyo kwaye yenziwe ngetswele, ipepile kunye netumata.
• I-Mexican Pico de Gallo: Olu hlobo lufana neVinagrete kwaye ludla ngokusetyenziswa kunye ne-tacos kunye nezinye izitya zaseMexico.
• I-Belgian Endive Vinaigrette: Olu didi lwenziwe ngomxube weoli ye-walnut, i-bran, kunye neviniga kwaye idla ngokusetyenziswa njengesiseko seesaladi.

Uphuculo lwencasa

I-Vinaigrettes inokunyuswa ngeentlobo ezahlukeneyo zokongezwa ukuze zenze i-flavour ekhethekileyo kunye neyomnandi. Nantsi eminye imizekelo:

• I-Strawberry Arugula Vinaigrette: Olu hlobo lwenziwa ngamaqunube amatsha, i-arugula, kunye ne-feta cheese.
• I-Italian Spring Vinaigrette: Oludidi lwenziwe ngezucchini, itshizi yeParmesan, kunye neorzo.
• I-Orange Champagne Vinaigrette: Olu didi lwenziwe ngeviniga ye-champagne, ijusi ye-orenji, kunye nokuchukumisa ubusi.

Iinguqulelo zeeBottled zoRhwebo

Ukuba ukhangele i-vinaigrette ekhawulezayo kwaye elula, kukho iinguqulelo ezininzi zeebhotile ezikhoyo. Nangona kunjalo, qiniseka ukuba uzilumkele ezongeziweyo ze-emulsifiers kunye nezinye izithako ezinokuthi zingabi sempilweni okanye zibe nencasa njengeyona nto yokwenyani.

Iintlobo ngeentlobo zokudala

Ukuba uziva unomdla, zama ukwenza i-vinaigrette yakho ekhethekileyo usebenzisa ezinye zezi ndlela zongezelelweyo:

• IVinaigrette yeApile eMild: Oludidi lwenziwe ngeviniga yeapile cider kwaye yaswiti kancinci ngobusi.
• I-Sherry Vinaigrette: Oludidi lwenziwe ngeviniga yesherry kwaye ingasetyenziselwa ukuphucula incasa kunye nokubunjwa kwemifuno yasentla efana ne-endive kunye ne-radicchio.
• I-Carrot Ginger Vinaigrette: Olu didi lwenziwe ngejusi yekarothi entsha, ijinja, kunye nesesame paste kwaye iqhele ukutyiwa nezitya zasemzantsi-mpuma Asia.
• I-Creamy Blue Cheese Vinaigrette: Olu didi lwenziwe ngetshizi eluhlaza kwaye lunokusetyenziswa ukongeza ukuthungwa okutyebileyo kunye nekhrimu kwiisaladi.

Ukuqukumbela, iivinaigrettes zibonelela ngeendlela ezininzi ezahlukeneyo zencasa kwaye zinokulungiswa lula ukuze zihambelane nezinto ozikhethayo. Ke, ungaphoswa nguthixokazi welanga wokunxiba kwaye uzame iivinaigrette!

Indlela yokwenza iVinaigrette eyiSiseko: Umlinganiselo kunye nezithako

Ulungelelwaniso olugqibeleleyo

Umlinganiselo wemveli we-vinaigrette ngamalungu amathathu e-oyile ukuya kwindawo enye yeviniga. Noko ke, ukwahluka kwale mihla kusenokufuna umlinganiselo we-2:1 okanye kwane-1:1. Konke kuxhomekeke kukhetho lwakho kunye nohlobo lwemifuno oyisebenzisayo. Ngokomzekelo, i-kale inokunyamezela i-vinaigrette e-zingy kunye nenamandla, ngelixa imifuno epholileyo efana nomxube we-spring ingadinga ukunxiba okuncinci.

Izithako

Ubuhle bevinaigrette kukuba yilaphu esebenzayo kuyo nayiphi na iprofayili yencasa oyifunayo. Nazi izithako ezisisiseko oza kuzifuna:

• Iviniga: Khetha iviniga ehambelana nencasa yesitya sakho. Iviniga ye-balsamic ilungile ukongeza ubunzima kunye nobumnandi, ngelixa i-peppervinegar yongeza ukukhaba okuhle. Iviniga yerayisi ilula kwaye incinci, iyenza ibe lukhetho olulungileyo kwiitya eziphefumlelweyo zaseAsia. Iviniga ye-Sherry inokuluma okunamandla kwaye ihamba kakuhle kunye neencasa ze-nutty. Ijusi yelamuni okanye yekalika ingatshintshwa okanye isetyenziswe ukongeza incasa eneasidi yeviniga.
• Imostade yeDijon: Oku kusebenza njenge-emulsifier yendalo kwaye inceda ukwakha ukuthungwa okukhrimu. Kwakhona yongeza i-oomph entle yencasa.
• Ioli yomnquma enyulu: Le yioyile yesiNtu esetyenziswa kwivinaigrettes kwaye yongeza incasa emnandi nekrakra kancinci. Nangona kunjalo, ezinye ii-oyile ezifana ne-grapeseed, i-canola, imifuno, i-avokhado, i-walnut, i-hazelnut, okanye i-sesame ingasetyenziswa ngokuxhomekeke kwi-vibe oya kuyo.
• Ityuwa kunye nepepile: Ezi zizinongo ezisisiseko ezongeza incasa kwisinxibo sakho. Ityuwa ye-Kosher lolona khetho lubalaseleyo njengoko inetyuwa encinci kunetyuwa yetafile kwaye inencasa entle.
• I-sweetener ekhethiweyo: Ukuba ukhetha ukugqoka okumnandi, unokongeza i-touch isiraphu ye-agave okanye ubusi kwi-vinaigrette yakho.

Emulsifying Vinaigrette yakho

Isitshixo kwi-vinaigrette enkulu yi-emulsification, yinkqubo yokubandakanya ioli kunye neviniga kunye ibe yinto ecocekileyo kunye ne-creamy texture. Nazi ezinye iingcebiso zokukunceda wenze i-vinaigrette yakho:

• Sebenzisa i-whisk okanye i-blender ukuxuba izithako zakho kunye.
• Yongeza iviniga yakho okanye i-asidi kuqala, ilandelwa yimostade yakho kunye nayiphi na enye i-seasonings.
• Gxubhoza kancinci kwioyile yakho ngelixa ubhuqa ngamandla okanye udibanisa ngesantya esiphantsi.
• Ukuba i-vinaigrette yakho iyahlukana, ungakhathazeki! Gcoba nje okanye udibanise kwakhona ngaphambi kokukhonza.

Ukukhetha iviniga kunye ne-oyile yakho

Xa kuziwa ekukhetheni iviniga yakho kunye neoli, akunakutsho ukuba ukhetho oluphezulu luya kuvelisa i-vinaigrette engcono. Ngelixa iibrendi zamayeza enziwe afana nalawo enziwe afana nalawo enziwe afana nalawo avela kwi-Costco zinokuba zilungele ukusetyenziswa yonke imihla, ukuba ujonge ukuchukumiseka, khetha iintlobo ezikumgangatho ophezulu. Nazi izinto ekufuneka uzigcine engqondweni:

• Iiviniga ezikhanyayo ezifana neviniga yerayisi zisebenza kakuhle kunye nemifuno ethambileyo, ngelixa iiviniga ezibukhali ezifana neviniga ye-sherry zinokuma kwimifuno ye-heartier.
• Ioyile yomnquma eyongeziweyo ilukhetho lwakudala, kodwa ukuba awungomthandi wencasa ekrakra, zama ioyile ethambileyo njengeavokhado okanye igrapeseed.
• I-Walnut okanye ioli yehazelnut inokongeza ubunzima be-nutty kwi-vinaigrette yakho, ngelixa ioli yesesame incedisa izitya eziphefumlelweyo zaseAsia.

Iingcebiso zeBhonasi

-Sika i-anyanisi okanye izithako ezinetyuwa kakuhle njenge-shallots, ikonofile, okanye i-capers ukongeza incasa eyongezelelweyo kwivinaigrette yakho.

• Ukuba i-vinaigrette yakho ikrakra kakhulu, yongeza i-touch isiraphu ye-agave okanye ubusi ukuze udibanise ubukrakra.
• Ukuba ukhangele i-vinaigrette ye-creamier, yongeza i-dollop ye-yogurt ye-Greek okanye ukhilimu omuncu.
• Okokugqibela, ungoyiki ukuzama izithako ezahlukeneyo kunye nereyishini ukuze ufumane oko kusebenza kakuhle kuwe!

Ukungafani

IVinaigrette Vs Iviniga

Kulungile, bantu, makhe sithethe ngomahluko phakathi kwevinaigrette kunye neviniga. Ngoku, ndiyayazi into oyicingayo – “ayiyonto inye?” Ewe, bahlobo bam abathandekayo, akunjalo. Kwaye mandikuxelele, ukubhidanisa ezi zimbini kunokukhokelela kwiziphumo ezibi ekhitshini.

Okokuqala, makhe sithethe ngeviniga. Iviniga lulwelo olusulungekileyo nolula olwenziwe ngomdiliya ovundisiweyo. Inombala omdaka omnyama kunye nencasa eswiti kancinane enokongeza i-zing encinci kuso nasiphi na isitya. Ngoku, sukucinga ukuba zonke iviniga ziyafana – kukho iviniga ebomvu yewayini, iviniga emhlophe, i-apile cider iviniga, kunye neviniga yekhokhonathi (ewe, ufunda oko kulungile). Nganye inencasa yayo ekhethekileyo kwaye ingasetyenziswa ngeendlela ezahlukeneyo ekuphekeni.

Ngakolunye uhlangothi, i-vinaigrette ngumxube weviniga, ioli, iswekile, ityuwa, kunye / okanye iziqholo. Ngokuqhelekileyo isetyenziselwa ukugqoka isaladi, kodwa ingasetyenziselwa njenge-marinade okanye i-sauce. Umahluko ophambili phakathi kweviniga kunye ne-vinaigrette kukuba i-vinaigrette ineoli kuyo, nto leyo eyenza kube lula kunye ne-creamier texture. Ngaphezu koko, izithako ezongezelelweyo zinokunika uluhlu olupheleleyo lweencasa - ukusuka kwi-tangy kunye ne-spicy ukuya kwi-sweet and savory.

Ngoku, kulapho izinto zinokuba nzima khona. Abanye abantu basebenzisa amagama athi "iviniga" kunye ne "vinaigrette" ngokungafaniyo, nto leyo inokukhokelela ekudidekeni okukhulu ekhitshini. Khawufane ucinge ukuba uzama ukwenza isaladi yokugqoka ngeviniga nje kwaye akukho oli - iya kuba yi-acidic kakhulu kwaye ingabi mnandi kakhulu. Okanye, kwicala le-flip, khawufane ucinge ukuzama ukukha imifuno nge-vinaigrette endaweni yeviniga ecocekileyo - ayinakusebenza.

Ngoko ke, ukushwankathela - iviniga lulwelo olusulungekileyo olwenziwe kwiidiliya ezivundisiweyo, ngelixa i-vinaigrette ingumxube weviniga, ioli, kunye nezinye izithako. Zisenokuvakala zifana, kodwa ngokuqinisekileyo aziyonto inye. Ke, kwixesha elizayo xa usekhitshini, qiniseka ukuba uyazi ukuba yeyiphi oyisebenzisayo – incasa yakho iya kukubulela.

Vinaigrette Vs Ukunxiba

Okokuqala, makhe siqale nge-vinaigrette. Le nkwenkwe imbi ngumxube weoli kunye neviniga ene-asidi okanye ijusi yelamuni, eyongezwe ngetyuwa, imifuno, kunye / okanye iziqholo. Ngokuqhelekileyo isetyenziselwa ukugqoka isaladi okanye i-marinade, kwaye yenye yeendlela ezinempilo kakhulu apho. Kutheni ubuza? Kuba isekwe kwi-oyile kwaye iqulethe amafutha asempilweni njengeoyile yomnquma kunye namafutha endongomane. Ngaphezu koko, ayinayo iswekile eyongeziweyo okanye ityuwa.

Ngoku, masiqhubele phambili ekunxibeni. Eli ligama eliqhelekileyo elibandakanya nayiphi na i-sauce okanye umxube oqhelekileyo obandayo kwaye usetyenziselwa ukugqoka isaladi, imifuno ebandayo, intlanzi, okanye izitya zenyama. Ukugqoka kunokuba bukhrim okanye akunjalo, kwaye beza kuzo zonke iintlobo zemibala kunye neencasa. Unempahla yakho yokunxiba yesiFrentshi, ukutya kwakho okunekhrim yaseMelika, ukunxiba kwakho kweTaliyane, kunye nokunxiba kwakho kweCatalina (leyo, ngendlela, ephawulwe yiKraft Foods).

Ngoko, yintoni umehluko phakathi kwe-vinaigrette kunye nokugqoka, uyabuza? Ewe, ukuqala, i-vinaigrette isoloko i-emulsion, oku kuthetha ukuba ngumxube wolwelo olungaqhelekanga ukudibanisa (njengeoli kunye neviniga) ezidityaniswa okwethutyana ngokugungqa ngamandla. Ukunxiba, ngakolunye uhlangothi, kunokwenziwa emulsified okanye hayi. Izinxibo ezinokhilimu zihlala zisekwe kwimayonnaise kwaye zineyogathi, ukhilimu omuncu, ibhotolo, okanye ubisi. Kwaye masibe yinyani, ayilona khetho lisempilweni ngaphandle.

Ukuqukumbela, ukuba ujonge ukhetho olunempilo kakhulu kwisaladi yakho, namathela kwi-vinaigrette. Kodwa ukuba uziva une-saucy encinci kwaye ufuna ukuxuba izinto, yiya kwindawo yokunxiba ekhrim. Zilungiselele nje ukubetha ijim emva koko.

isiphelo

IVinaigrette ngumxube weoyile kunye neviniga esetyenziswa njengesaladi yokunxiba. Kukunxiba okuguquguqukayo okunokusetyenziswa kunye nayo nayiphi na imifuno yesaladi. Yindlela efanelekileyo yokongeza incasa kunye nokuthungwa kwiisaladi. Ndiyathemba ukuba ufunde into entsha malunga nesi sinxibo sakudala.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.