IWagashi: Iilekese zesiNtu zaseJapan

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-Agasti 31, 2022

IWagashi ziilekese zesiNtu zaseJapan ezihlala zihanjiswa kunye neti. Idla ngokwenziwa ngomgubo werayisi okanye intlama yerayisi, iswekile, namanzi, yaye inokujongwa ngeziqhamo ezahlukahlukeneyo okanye ngamandongomane.

I-Wagashi iza kwiimilo ezininzi ezahlukeneyo kunye nobukhulu, kwaye iintlobo ezidumileyo ze-daifuku (i-mochi engqukuva ezaliswe yintlama yembotyi emnandi).

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Lithetha ukuthini igama elithi “wagashi”?

Wagashi yenziwe ngamagama amabini Japanese, wa intsingiselo Japanese okanye zemveli kunye gashi intsingiselo yeelekese. UWagashi ke ngoko uguqulela kwiilekese zesiNtu zaseJapan.

Ligama lazo zonke iilekese eziyiJapan zokwenyani, ngokuchaseneyo neyogashi eyilekese evela eNtshona, okanye ephenjelelwe ngaseNtshona. Ikwasetyenziswa ukwahlula phakathi kweelekese ezenziwe ngezandla kunye nokutya okuthengwe evenkileni okubizwa ngokuba yi-dogashi.

Wagashi kunye nomsitho weti

I-Wagashi idla ngokusetyenziswa kunye neti, ngakumbi ngexesha Umsitho weti waseJapan. Iincasa ezimnandi zewagashi zinceda ukuphelisa ubukrakra beti, kwaye imilo eyahlukeneyo kunye nemibala yeelekese inokongeza umdla obonakalayo kumsitho.

Ngundoqo wenkcubeko yaseJapan kunye nokubuka iindwendwe ukukwazi ukunika iindwendwe zakho iti kunye newagashi.

Ifanelekile kwixesha lonyaka

I-Wagashi nayo yenziwe ukuba ifanelekele ixesha lonyaka, isebenzisa iziqhamo zonyaka kunye neentyatyambo njengomhombiso. Umzekelo, i<em>sakura (intyatyambo yecherry) i<em>wagashi ithandwa kakhulu entwasahlobo, ngoxa i<em>wagashi ene<em>autumn-themed ingaba namagqabi okanye i<em>acorns.

Kukho neewagashi ezikhethekileyo ezenzelwe ukubhiyozela ukwindla okanye intwasahlobo.

Injani iwagashi incasa?

IWagashi iza kwiincasa ezininzi ezahlukeneyo, kodwa ezona zixhaphakileyo yintlama yembotyi eswiti (eyenziwe ngeembotyi zeazuki) kunye neziqhamo. Ubumnandi be-wagashi ngokuqhelekileyo abunamandla njengeelekese zaseNtshona, kwaye ukuthungwa kunokwahluka ukusuka kwi-soft and chewy ukuya kwi-crisp kunye ne-flaky.

Ubuchule bokwenza iWagashi

IiWagashi zihlala zenziwe ngesandla kusetyenziswa ubuchule bemveli. Intlama iyaxonxwa kwaye ibunjwe ngendlela efunwayo, emva koko izaliswe ngokuzaliswa okuswiti okufana nentlama yeembotyi okanye iziqhamo.

Ezinye ii-wagashi zenziwe ngokusebenzisa iimbumba, emva koko intlama iyatshizwa okanye ibhakwe ngaphambi kokuba izaliswe.

Indlela yokutya iwagashi

Ngokuqhelekileyo, i-wagashi yenzelwe ukuba idliwe ngokukhawuleza kwaye ihlanjululwe, ingabikho ngokukhawuleza. Zinokonwatyiswa ngeti.

Xa usitya i-wagashi kunye neti, kuyinto yesiko ukuthatha intwana yeswiti, emva koko uthathe iti yeti. Ubukrakra beti bunceda ukulinganisa ubumnandi bewagashi.

Ukuba utya i-wagashi yodwa, kungcono ukuba uthathe izibilini ezincinci kwaye uhlafune ngokukhawuleza ukuze ujabulele iincasa ezahlukeneyo kunye nokuthungwa.

Ithini imvelaphi yewagashi?

Ekupheleni kwexesha le-Muromachi, iswekile yaba sisithako esisisiseko se-pantry ngenxa yorhwebo olwandayo phakathi kweJapan neTshayina. 

Oku kwazisa iti kunye ne-dim sum ngexesha Ixesha le-Edo, kwaye ngoko u-wagashi wazalwa njenge-dumpling encinci ukuba ityiwe ngexesha leti.

Yintoni umahluko phakathi kwewagashi kunye nedagashi?

Zombini luhlobo lwe okashi, okanye iilekese, kodwa iwagashi ziilekese zesintu ezenziwe ngezandla ezihlala zisenzelwa iminyhadala yeti ngelixa idagashi izele ziilekese ezinexabiso eliphantsi ezithengwe evenkileni njenge chocolate bars kunye nezinye iilekese ezipakishwe kwangaphambili.

Yintoni umahluko phakathi kwe-wagashi kunye ne-mochi?

IMochi luhlobo lwewagashi eyenziwe ngerayisi ebilayo kunye namanzi athi angqutywe abe yintlama encangathi. Inokutyiwa nje, okanye izaliswe yintlama yeembotyi eziswiti okanye isiqhamo. Ngoko i-mochi ihlala i-wagashi kodwa ayiyiyo yonke i-wagashi yi-mochi.

Iintlobo zewagashi

Kukho iintlobo ezininzi ezahlukeneyo zewagashi. Ezinye zezona ntlobo zidumileyo ziquka:

Daifuku: I-mochi engqukuva ezaliswe yintlama yembotyi eswiti.

IManjū: Ibhanti ephekiweyo okanye ebhakiweyo ezaliswe yintlama yembotyi eswiti okanye isiqhamo.

I-Yokan: Idizethi engqindilili, efana nejeli eyenziwe ngentlama yembotyi eswiti, iagar agar, kunye neswekile.

Anmitsu: Isimuncumuncu esenziwe ngeetyhubhu zejeli, intlama yeembotyi eziswiti, iziqhamo, kunye namandongomane.

IDango: Uhlobo lwemochi eyenziwe ngomgubo werayisi kunye namanzi, edla ngokusetyenziswa kwiskewer esinesosi eswiti.

Botamochi: Uhlobo lwemochi ezaliswe yintlama yembotyi eswiti kwaye igqunywe ngesuphu eswiti.

I-Kuzumochi: Uhlobo lwe-mochi eyenziwe kwi-kuzu (arrowroot) isitashi, idla ngokusetyenziswa isiraphu eswiti.

Kuphi ukutya iwagashi?

Ukuba ufuna ukuzama i-wagashi, zininzi iindawo onokuya kuzo. IWagashi inokufumaneka kwiindawo zokutyela zaseJapan kunye neekhefi, okanye ukuba unolonwabo lokumenywa. tosomeones ekhaya kumsitho weti.

isiphelo

Zininzi iiwagashi onokukhetha kuzo, kwaye zonke zenziwe ngendlela emnandi yemveli kunye nentsha. Kwanele ukuba ungakwazi ukuhlala kude!

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.