Yintoni i-ponzu sauce? Isikhokelo sakho koku kumnandi kwe-citrusy yaseJapan

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-5 ka-Okthobha ka-2021

Ukuba uyakonwabela ukongeza i-flavour kwi-cuisine yakho yaseJapan, kunokwenzeka ukuba uzame i-ponzu sauce.

Le sosi emnandi esekwe kwidiphu ine-tart, inetyuwa, incasa enencasa kunye nokubhityile okunamanzi.

Isetyenziswa njengento yokunxiba tataki (inyama eyosiweyo kwaye inqunyulwe kancinci okanye intlanzi). Isenokuba yidiphu yenabemono (izitya zembiza enye) kunye nesashimi.

Ukongeza, yitopping edumileyo ye takoyaki!

Le sosi yokudipha yenziwa ngokuxuba imirin, irayisi irayisi, iiflake zekatsuobushi, isosi yesoya, kunye nokhula lwaselwandle. Emva koko, uyeke umxube uwele ubusuku bonke!

Emva kokuba ulwelo lupholile kwaye lugxininiswe, iijusi ze-citrus zongezwa (ezifana nejusi yelamuni).

Ngaba unomdla malunga nale sosi inencasa?

Emva koko funda ukuze ufumane yonke into oye wafuna ukuyazi malunga nale sauce yaseJapan yokudipha isitrasi! Ndiza kukuxelela indlela yokwenza i-ponzu sauce yasekhaya.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Funda simahla

Yintoni i-ponzu sauce?

I-Ponzu yisosi esekwe kwisitrasi edla ngokusetyenziswa kwisidlo saseJapani. I-tart, kwaye ibhityile, ukuhambelana okungamanzi kunye nombala omdaka omnyama.

I-Ponzu shōyu okanye i-ponzu jōyu (ポ ン 酢 醤 油) yi-ponzu sauce kunye ne-soy sauce (shōyu) eyongeziweyo, kwaye imveliso edibeneyo ibizwa ngokuba yi-ponzu nje.

Isici esithi "pon" safika kulwimi lwesiJapan ukusuka kwigama lesiDatshi elithi "pons" (elithi lona lithatyathwe kwaye labelane ngentsingiselo yegama lesiNgesi elithi "punch").

Igama elithi “Su” ligama lesiJapan elithetha iviniga. Ke igama ngokwenyani lithetha "kwiviniga".

Imvelaphi yeponzu sauce

Akukho mntu uqinisekileyo ukuba i-ponzu sauce yavela njani. Nangona kunjalo, kukho ulwazi malunga nemvelaphi yegama layo.

Siyazi ukuba "i-pon" ivela kwigama lesiDatshi elithi "punch". Lelinye lamagama ambalwa asenempembelelo kulwimi lwaseJapan.

Oku kubuyela kwinkulungwane ye-17 xa iNkampani yaseDutch East India yayikuphela kwabantu baseNtshona abamkelekileyo ukuba barhwebe kunye neJapan eyayizimele yodwa.

Kwaye ke, "zu" lithetha "iviniga", ngoko ke bobabini bacebisa ukuba isosi inencasa yeasidi.

Nangona kukho impembelelo yesiDatshi egameni, izithako kunye nendlela yokupheka ziyiJapan kuphela.

Ukwenza i-ponzu sauce yakho

Ukwenza i-ponzu sauce yasekhaya kulula kakhulu kwaye akukho phantse iqhinga kuyo.

Uqokelela izithako kwaye ulandele ukupheka kwam kunye neenkqubo zokulungiselela, kwaye ulungile ukuhamba.

fumana iresiphi epheleleyo yokwenza i-ponzu sauce yakho ekhaya apha.

Ukuthatha indawo kunye nokwahluka

Jonga ezinye zezi zinto zithatha indawo kunye neenguqu onokuzisebenzisa ukwenza i-ponzu dipping sauce yakho.

Ukusebenzisa ijusi yeyuzu endaweni yekalika okanye ijusi yeorenji

Isiqhamo seYuzu sisoloko sisetyenziswa eJapan njengesithako kwiintlobo zokutya zaseJapan. Ngokomzekelo, sisithako esikhulu kwi-yuzu kosho, i-condiment eyenziwe nge-yuzu fruit peels, i-chilies entsha kunye ne-seasonings. Ke, ukuba ufuna ukuya ngokwesiko ngakumbi, ungatshintsha ikalika yakho eqhelekileyo okanye ijusi yeorenji ngesiqhamo seyuzu.

Ukusebenzisa i-tamari endaweni yesosi yesoya ukwenza i-gluten-free

Ukuba awukwazi ukutya i-gluten kodwa ufuna yonke i-flavour ye-soy sauce, i-tamari ithatha indawo epheleleyo. ITamari yenziwe ngendlela efana ngokuphawulekayo naleyo yesosi yesoya kodwa ngaphandle kokusebenzisa ingqolowa.

Ungazikhathazi malunga nezinye izithako, njengoko unokuzifumana ngokulula kwiivenkile zaseJapan okanye naziphi na ezinye iivenkile zaseAsia, okanye uzithenge kwi-Intanethi.

Yenziwa njani isosi yeponzu?

I-Ponzu ngokwesiko yenziwa ngokubilisa i-mirin, iviniga yerayisi, i-katsuobushi flakes (esuka ityhuna), kunye ne-seaweed (kombu) kubushushu obuphakathi.

Emva koko ulwelo luyapholiswa, luhluzwe ukuze kususwe iiflakes ze<em>katsuobushi, yaye ekugqibeleni kongezwa incindi yesinye okanye ngaphezulu kwezi ziqhamo zesitrasi zilandelayo: yuzu, sudachi, daidai, kabosu, okanye lemon.

Iponzu yorhwebo idla ngokuthengiswa kwiibhotile zeglasi, ezinokuba nentlenga.

I-Ponzu shoyu ngokwesiko isetyenziswa njengendawo yokunxiba tataki (yosiwe kancinci, emva koko inyama enqunqwe okanye intlanzi), kwaye kwakhona njengediphu ye-nabemono (izitya zembiza enye) njenge-shabu-shabu.

Isetyenziswa njengediphu yesashimi. Kwingingqi yaseKansai, inikezelwa njenge-topping ye-takoyaki.

Indlela yokuphakela kunye nokutya

Isosi yePonzu sisiyobisi esisebenza ngeendlela ezininzi esinokusetyenziswa ngeendlela ezininzi ezahlukeneyo. Nanga amacebiso okuphaka nokutya.

• Njengesosi yediphu ye tempura
• Njenge-marinade yenkukhu eyosiweyo okanye intlanzi
• Njengendlela yokunxiba iisaladi
• Njengencasa yesuphu
• Njengesosi ye-stir-fry

Isosi yePonzu ilungile xa ihanjiswa kubanda okanye kubushushu begumbi. Ngoko ke, ukuba uyisebenzisa njenge-marinade, qiniseka ukuba ukhupha isitya efrijini malunga nemizuzu engama-30 ngaphambi kokukhonza. Kwaye yiloo nto!

Ngoku uyazi yonke into ekhoyo malunga ne-ponzu sauce. Ke, qhubeka kwaye uyonwabele le condiment imnandi kuzo zonke izitya zakho ozithandayo.

Umdla wokutya ibon!

Uyisebenzisa njani i-ponzu sauce?

I-Ponzu sauce ingasetyenziswa kwiiresiphi, kodwa nazi ezinye iindlela ezintle zokuyibandakanya ekutyeni:

1. Ukugqiba isitya: Ngaphambi kokuba ulungiselele ukutya, yongeza iidashi ezimbalwa ze-ponzu sauce. Iya kuphakamisa iincasa zesityu okanye i-fry fry.
2. Kwi-marinadeUkongeza i-ponzu sauce kwi-marinade kunokunika i-steak okanye ingulube into eyongezelelweyo.
3. Kwisaladi yokugqoka: UPonzu usebenza kakuhle enxibe isaladi eluhlaza eluhlaza.
4. Njengesosi yokudipha: I-Ponzu yenza isosi eyoyikekayo yokuntywila kwidombolo yenkuku kunye nokunye ukutya okunesibheno.
5. Kwiibhega: Isosi yePonzu ingasetyenziselwa endaweni ye-Worcestershire sauce ukwenza naluphi na uhlobo lwe-burger tastier. Oku kubandakanya inyama, inkukhu, i-turkey, kunye ne-veggie burgers. Ikwalungile kwi-meatloaf.

Awufumani isosi yeponzu? Nazi iindawo ezili-16 ezilungileyo ze-ponzu sauce kunye neeresiphi zokuphinda wenze incasa egqibeleleyo

Izitya ezifanayo

Ukuba unqwenela ukuzama i-ponzu sauce okanye izitya ezifanayo, jonga ezinye zezi zixhobo zokutya.

I-Worcestershire sauce

Le sauce kunye nesosi yeponzu zifana kakhulu. Esikhundleni sejusi ye-ponzu ye-citrus tangy kunye ne-bonito flakes, ine-tamarind kunye ne-anchovies.

Ijusi yelamuni

Enye yezinto eziguquguqukayo ezinokuthi zisetyenziswe endaweni ye-ponzu sauce yijusi yelamuni. Ukongezelela, ziluncedo ekutyeni kuba zineevithamini ezininzi, iiminerali nezakhamzimba.

Yuzu kosho

IYuzu kosho sisiyolisi saseJapan esenziwe ngeetshilisi ezintsha (ngokuqhelekileyo eziluhlaza okanye ezibomvu zaseThai okanye itshilisi zamehlo entaka), ityuwa, kunye nejusi kunye neqanda lesiqhamo esineasidi, esinevumba elimnandi leyuzu lesitrasi, nezalelwa eMpuma Asia.

Isosi yeTeriyaki

Ukuvelisa incasa yayo enamandla, i-sauce yaseJapan ye-teriyaki yendabuko ibandakanya i-soy sauce, i-mirin, iswekile kunye ne-sake. Iinguqulelo zaseNtshona zongeza ubusi, igalikhi, kunye nejinja kwi-pungency eyongezelelweyo. Isosi yeTeriyaki ihlala iqulethe i-cornstarch njenge-thickener.

Ngoko ke unabo. Hamba nje kwaye uzame zonke ukwanelisa isosi yakho yaseJapan okanye iminqweno ye-condiment.

FAQs

Ngaba ufuna ukwazi ngakumbi malunga nesosi yesoya emnandi-yesitrasi? Ndikubhaqile!

Ziziphi ezinye iiresiphi ezisebenzisa i-ponzu sauce?

Awunakwenza kuphela i-ponzu sauce yasekhaya, kodwa kukho ininzi yeendlela zokupheka onokuzenza ezine-ponzu sauce kuzo.

Sincoma le recipe ye-ponzu sauce yenkukhu yenkukhu!

Izithako:

• I-4 (i-6 oz) engenasikhumba, i-chicken yenwele engenasiphelo
• ¼ indebe epakishe iswekile emdaka ekhanyayo
• ¼ indebe (irayisi yewayini)
• ¼ indebe irayisi irayisi
• ¼ indebe yejusi yelamuni entsha
• 2 tsp i-sodium soy sauce ephantsi
• 1 tsp ioli yesesame emnyama
• I-¼ tsp ipepile ebomvu ecoliweyo
• I-clove egayiweyo egarlic
• Ukupheka ukutshiza

izikhombisi:

• Sika ibele ngalinye ngobude ukuze uzenze iziqwengana ezi-4 inye.
• Hlanganisa iswekile kunye nezithako ezisele kwisitya esincinci (ngaphandle kokupheka ukutshiza). Gxuma de iswekile inyibilike. Hlanganisa isiqingatha somxube kunye nenkukhu kwisitya esikhulu kwaye uvumele ukuma imizuzu eyi-10.
• Khupha inkukhu, ulahle i-marinade. Tyala umcu ngamnye wenkukhu kwi-8” skewer. Beka inkukhu kwindawo ye-grill eqatywe ngesitshizi sokupheka kunye ne-grill imizuzu emi-2 kwicala ngalinye. Khonza ngomxube oseleyo we-sake.

Inezondlo kangakanani i-ponzu sauce?

Isosi yePonzu ayibeki phezulu kakhulu kwisikali sesondlo.

Ukuba ujonga ileyibhile yesondlo kwibhotile ye-sauce yokudipha, uya kubona ukuba ayinazo izondlo zemihla ngemihla eziyimfuneko. Ikwaphezulu kwi-sodium, iyenza ukuba ingabi lolona khetho lufanelekileyo kwabo batya ukutya okunetyuwa encinci.

I-Ponzu sauce nayo ayiyiyo i-vegan ngenxa yeentlanzi zayo.

Ukongeza, iqulethe i-soy sauce, enengqolowa kuyo. Ngoko ayikho i-gluten-free.

Ngenxa yesiqulatho sayo seswekile ephezulu, nayo ayinabuhlobo ne-keto.

Kwicala eliqaqambileyo, le sauce yakudala yaseJapan yesitrasi ineekhalori ezisezantsi (kuphela malunga ne-10 yeekhalori ze-1 tsp ekhonzayo) kwaye ayinamafutha!

Yintoni iponzu eqholiweyo?

Ukuba uthanda iponzu yakho ngokukhaba, iintlobo ezineziqholo ziyafumaneka kwivenkile yokutya.

Unokwenza i-ponzu sauce eyenziwe yasekhaya eyongezelelekileyo ngokungongeza i-sriracha i-chili sauce okanye ioli yeoli kwiresiphi.

Ukukunika umbono, nanku umzekelo weresiphi ye-ponzu sauce ebabayo:

Izithako:

• 1 indebe ye-ponzu sauce
• 1 indebe yesosi yesosi
• ½ indebe isibuko
• ½ indebe yerayisi iviniga
• 1 5 "isiqwenga konbu (somile ulwandle kelp)
• I-1 tsp katsuobushi (iitshiphusi zebhonito ezomisiweyo)
• Ijusi esuka kwi-orange
• 1 tsp ioli ye-chili yaseAsia
• 1 tsp sriracha i-chili sauce
• I-12 oz imifuno edibeneyo, kuquka iqabunga le-oki, i-romaine, i-radicchio, i-bibb, kunye ne-lola rosa

izikhombisi:

• Hlanganisa i-ponzu sauce, i-soy sauce, iwayini yerayisi, iviniga, i-kelp yolwandle, i-bonito flakes, kunye nejusi ye-orange kwisitya esiphakathi. Gubungela ngeplastiki. Yibeke efrijini ukuze ivuthwe kwiiveki ezi-2.
• Xuba umxube ngesihluzo esicolekileyo kwingqayi ecocekileyo enesiciko esiqinileyo. Lahla izinto eziqinileyo. (Impahla iya kuhlala kwisikhenkcisi ukuya kuthi ga kwiinyanga ezi-3.)
• Beka ioli ye-chili, i-chili sauce, kunye ne-1/3 indebe ye-ponzu yokugqoka kwisitya esikhulu kwaye udibanise kude kube lula. Yongeza uhlaza kwaye uphose de ugqunywe kakuhle.

Zeziphi ezona isosi zeponzu ezithengwa evenkileni?

Unokwenza i-ponzu sauce yakho okanye ungayithenga kwiivenkile zokutya zaseAsia naseMelika. Ifumaneka ngeglasi okanye iibhotile zeplastiki.

Ukuba ujonge ukuthenga i-ponzu sauce evenkileni, kubonakala ngathi i-Kikkoman ine-monopoly. Kikkoman inikeza isosi rhoqo yeponzu kwiibhotile ezahlukeneyo zobungakanani.

(jonga imifanekiso emininzi)

Bakwanayo ne-lime ponzu:

(jonga imifanekiso emininzi)

I-Kikkoman luphawu oluthembekileyo olwaziwayo ngokuzisa iimveliso zaseAsia kwiimarike zaseMelika. Isosi yabo yeponzu ngokuqinisekileyo iya kubonelela ngencasa oyifunayo.

UOta Joy naye unayo isosi yePonzu Kufanelekile ukuzama:

(jonga imifanekiso emininzi)

I-Ota Joy inembali ende yokuzisa iimveliso zokutya zaseJapan kwiimarike kwihlabathi jikelele. Inkampani yenze igama lokuqinisekisa umgangatho ophezulu kunye nencasa enkulu.

Yonwabela ukutya kwakho kwiponzo sauce

Ewe, ngoku uyazi ukuba yintoni i-ponzu sauce, indlela yokwenza, apho ungayithenga khona, yintoni enokuthi ithathelwe indawo, iinyaniso zesondlo, kunye nokunye.

Inye kuphela into osele ukuyenza kukuzama okanye uzenzele! Iya kubandakanya ntoni i-ponzu sauce culinary adventure yakho?

Ufunde kwakhona: Iisosi eziphezulu zesushi kufuneka uzame

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.