Inyama yehagu iHigadillo: Imvelaphi, Ukukhonza, kunye neeNgcebiso zokuGcina

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-25 ka-Okthobha ka-2022

Yintoni inyama yehagu ihigadillo?

Inyama yehagu ihigadillo yi Isitya sakwiiPhilippines eyenziwe ngomhlaba ihagu yesibindi kunye namatswele. Ngokuqhelekileyo ihanjiswa ngerayisi eshushu. Ukwenza i-higadillo yehagu, qalisa ngokufudumeza ioli epanini phezu kobushushu obuphakathi. Yongeza i-anyanisi kwaye upheke de ithambe, uze udibanise isibindi senyama yehagu uze upheke de ube mdaka. Yongeza ityuwa kunye nepepile ukunambitha, uze usebenze ngerayisi eshushu.

Makhe sijonge ukuba yintoni ihigadillo yehagu, yenziwa njani, kwaye kutheni isisitya esidumileyo kwiiPhilippines.

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Yintoni kanye kanye iHagu Higadillo?

Inyama yehagu iHigadillo sisidlo esidumileyo sasePhilippines esaziwa ngokubanzi nesithandwa kwilizwe lonke. Sisitya esifana nesityu esenziwe ngesibindi sehagu, iitapile, kunye neekherothi, ezifakwe kwisosi eyenziwe ngesosi yesoya, iviniga kunye nejinja. Isitya sidla ngokuhanjiswa ngerayisi eshushu kwaye kukutya okuqhelekileyo okwenziwa ngamaxesha akhethekileyo kunye nenkonzo.

Imvelaphi enomdla yehagu iHigadillo

Inyama yehagu iHigadillo sisidlo samandulo sasePhilippines esaziwa ngokubanzi kwaye sithandwa kulo lonke ilizwe iminyaka emininzi. Isitya sisityu esisebenzisa isibindi sehagu njengentliziyo nomphefumlo, sisenza isidlo esishushu nesimnandi esiqinisekisa ukuba siya kwanelisa umdla wakhe nabani na. Isitya sikwabizwa ngokuba yi "Ginagmay" kwezinye iindawo kwiiPhilippines.

Impembelelo yaseSpain

Igama lesi sitya lithatyathwe kwigama lesiSpanish elithi "higado," elithetha isibindi. IiPhilippines zazilawulwa yiSpeyin iminyaka engaphezu kwe-300, kwaye ngelo xesha, iSpeyin yazisa ukutya okuninzi kunye nezindlela zokupheka kubantu basePhilippines. Inyama yehagu iHigadillo sesinye sezidlo ezininzi abantu bakwiiPhilippines abaziqhelanisa nezidlo zaseSpain.

Inguqulelo yesiJapan

Inyama yehagu iHigadillo iphinde yatshintshwa ngamaJapan, anenguqulelo yawo yesitya. Inguqulelo yaseJapan ifana kakhulu nenguqulelo yasePhilippines, kodwa isebenzisa inyama yenkomo endaweni yehagu kunye nesosi yesoya endaweni yetomato sauce. Inguqulelo yesiJapan ibizwa ngokuba “yiHigado Nikomi,” kwaye imnandi ngokulinganayo.

Izithako kunye noLungiselelo

Ukulungiselela inyama yehagu iHigadillo (nantsi iresiphi epheleleyo), uya kufuna ezi zithako zilandelayo:

• Isibindi sengulube, inqunyulwe ibe yimichilo
• Ingulube, inqunyulwe ibe ngamaqhekeza amancinci
• Iikaroti, zinqunywe zibe ngamaqhekeza amancinci
• Iifatata, zinqunywe zibe ngamaqhekeza amancinci
• Isosi yetumato
• Isosi yesoydi
• Ityuwa kunye nezinongo
• Ikomityi yamanzi

Ukupheka inyama yehagu iHigadillo, landela la manyathelo:

1. Ukushisa i-pan kwaye uthele kwi-ngulube egayiweyo kunye nesibindi.
2. Yongeza izaqathe ezisikiweyo kunye namazambane.
3. Thela i-tomato sauce kunye ne-soy sauce.
4. Yongeza ityuwa kunye ne-seasonings ukunambitha.
5. Yongeza ikomityi yamanzi kwaye udibanise de inyama yehagu kunye nesibindi ziphekwe.
6. Khonza ngokufudumele ngerayisi.

Uyonwabela njani inyama yehagu iHigadillo ngokupheleleyo

• Ngaphambi kokukhonza, qiniseka ukuba ususe ioli engaphezulu kwisitya ngokuyikhupha ngobumnene ngecephe okanye usebenzisa itawuli yephepha ukuyifunxa.
• Ukuba unqwenela, unokongeza iitapile ezisikiweyo, intsimbi yepepper, okanye i-peas eluhlaza kwisitya esongezelelweyo kunye ne-flavour.
• Ukukhonza, mane ubeke i-higadillo yehagu kwisitya kwaye phezulu ngokufafaza i-anyanisi eluhlaza.
• Ungaphinda uyiphakele ngerayisi okanye isonka esisecaleni ukuze ugqibezele ukutya kwakho.

Ukwenza iSauce emnandi yehagu iHigadillo

• Ukwenza isosi emnandi yehagu ihigadillo yakho, xuba nje i-soy sauce, iviniga, kunye ne-tomato sauce kwisitya esincinci.
• Yongeza i-pinch yetyuwa kunye noshukela ukunambitha, kwaye uvuselele de udibaniswe ngokupheleleyo.
• Galela i-sauce phezu kwe-higadillo yengulube ngaphambi kokukhonza, okanye uyikhonze kwicala ukuze kube lula.

Ukuzama iindidi ezahlukeneyo zehagu iHigadillo

• Ngelixa inguqulelo yehagu yeyona idumileyo, ungaphinda uzame ukwenza i-higadillo ngenyama yenkomo, inkukhu, okanye isibindi.
• Kwi-twist yaseJapan, zama ukongeza i-marinade ye-soy sauce, i-sake, kunye ne-mirin kwingulube ngaphambi kokupheka.
• Unokwandisa ubushushu ngokufaka iiflakes zepepper ebomvu okanye iziqholo ezinamandla njengamagqabi e-bay kwisitya.

Inyama yehagu eshiyekileyo iHigadillo: Uyigcina njani kamva

Xa unenyama yehagu eshiyekileyo ihigadillo, kubalulekile ukuyigcina ngokufanelekileyo ukuthintela ukonakaliswa kwaye uqiniseke ukuba ihlala intsha kwixesha elizayo. Nazi ezinye iingcebiso malunga nendlela yokugcina inyama yehagu eseleyo yehigadillo:

• Vumela isitya sipholile phantsi kwiqondo lokushisa ngaphambi kokusigcina.
• Dlulisa i-higadillo yehagu kwisingxobo esingangeni moya. Qinisekisa ukususa i-sauce okanye i-marinade engaphezulu ngaphambi kokugcina.
• Faka efrijini i-higadillo yehagu kwiiyure ezimbini ukuyipheka.
• Ukuba uceba ukuyigcina ngaphezu kweentsuku ezintathu, yifake emkhenkceni endaweni yoko.

Ungayigcina ixesha elingakanani Inyama yehagu iHigadillo?

Inyama yehagu ihigadillo eseleyo ingagcinwa efrijini ukuya kuthi ga kwiintsuku ezintathu. Ukuba uceba ukuyigcina ixesha elingaphezu kweentsuku ezintathu, yifake emkhenkceni endaweni yoko. Xa umkhenkce, ihigadillo yehagu ingahlala ukuya kutsho kwiinyanga ezintathu.

Ezinye izitya zehagu ozakuzithanda

• I-Bistek: Isitya sakwiiPhilippines esenziwe ngenyama yenkomo ecekethekileyo, kodwa sinokwenziwa ngenyama yehagu ukwenzela ukujija okumnandi.
• I-Korean Fillet Eomuk: Ukutya esitratweni okudumileyo eKorea okwenziwe ngenyama yehagu egayiweyo kunye nekeyiki yentlanzi.
• I-Ginataang Kahoy: Isidlo sasePhilippines esenziwe ngesisu sehagu kunye namagqabi e-taro aphekwe ngobisi lwekhokhonathi.
• I-Chop Suey: Isitya sakudala saseTshayina-saseMelika esenziwe ngehagu eqhotsiweyo kunye nemifuno.

Iisuphu zehagu kunye nezityu

• I-Caldereta: Isityu sasePhilippines esenziwe ngehagu, iitapile, kunye nepepile eswiti kwisosi esekwe kwitumato.
• Isuphu yaseTinapa: Isuphu yasePhilippines eyenziwe ngentlanzi etshayiweyo kunye nesisu sehagu.
• I-Balbacua: Isuphu ye-Filipino enentliziyo eyenziwe ngesisu sehagu, i-shank yenkomo, kunye neziqholo.

Izonka zehagu kunye neePastries

• I-Hamonado Pan: Isonka esiswiti sasePhilippines esizaliswe yihamonado yehagu.
• I-Puff Pastry Pork Buns: I-pastry emnandi kwaye kulula ukuyenza ezaliswe yihagu.
• Ube Pandesal ngeFloss yehagu: Isonka esidumileyo sasePhilippines esizaliswe yiyam emfusa eswiti kunye nefloss yehagu emnandi.

Ezinye iiFavorites zeHagu

• I-Binagoongan: Isitya sasePhilippines esenziwe ngesisu sehagu esiphekwe kwi-shrimp paste.
• I-Leche Flan enenyama yehagu: I-twist eyodwa kwi-dessert yakudala yasePhilippines eyenziwe ngesisu sehagu.
• Inyama yehagu i-Adobo: Isitya esidumileyo sasePhilippines esenziwe ngesisu sehagu esiphekwe kwisosi yesoya, iviniga, kunye negalikhi.

Fumana Iiresiphi eziNgcono Ngakumbi

• Jonga iwebhusayithi yethu ngamakhulu enyama yehagu emnandi kunye nezinye iiresiphi zokutya.
• Bhalisela incwadana yethu ukuze ufumane iiresiphi ezintsha ngqo kwibhokisi yakho yangaphakathi.
• Bhalisela i-ecookbook yethu yasimahla kunye namakhadi eresiphi aprintwayo.
• Ngaba ufuna ukufunda ngakumbi malunga nezinye izitya ezidumileyo zasePhilippines? Jonga izithuba zethu kwi-sinigang, i-baby back ribs, kunye nokunye.
• Ungalibali ukuthatha ezinye zezinto esizithandayo zokubhaka njenge mamon, kababayan, kunye nemonay ukuze uzonwabele nezitya zakho zehagu.

isiphelo

Inyama yehagu iHigadillo sisidlo esimnandi sasePhilippine esenziwe ngesibindi sehagu, iitapile, kunye neminqathe, ifakwe kwisosi eyenziwe ngesosi yesoya, iviniga kunye nejinja. Yindlela entle yokonwabela isidlo esikhethekileyo nesinencasa.

Ke, ungoyiki ukuzama into entsha kwaye uyinike ithuba!

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Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.