Ngaba iiviniga zerayisi? Hayi, nantsi indlela yokusebenzisa nganye ngokufanelekileyo
Ukuba unomdla ekuphekeni kwaseJapan, kusenokwenzeka ukuba uye wadibana isibuko.
UM Mirin unokufumaneka kwizitya ezinje I-ramen yaseJapan kwaye izitya ze-teriyaki, kodwa yintoni? Ngaba imirin iyafana irayisi irayisi, kwaye ngaba ziyatshintshatshintsha? Makhe sifumanise.
I-Mirin kunye nelayisi yeviniga yabelana ngokufana okuninzi, kwaye zombini zibalasele xa kufikwa ekuphakamiseni incasa yesitya. Nangona kunjalo, azifani, kwaye enye ayinakukwazi (okanye ayifanele) ukuyibuyisela enye njengoko izakutshintsha iprofayili yonke yokutya kwakho.
Kukho ubukrakra obumuncu kwiviniga engenayo loo mirin, kwaye i-mirin endaweni yoko ibimnandi.
Kulula ukudideka apha ngenxa yokuba irayisi iviniga yongeze iswekile, into ethile yesipili ayinayo, kwaye kunjalo, i-mirin iyangcamla kamnandi kuneviniga yerayisi.
Ukuqonda ngcono umahluko phakathi kwezi zimbini, kwaye kutheni ngamanye amaxesha kunokuba yimpazamo ukubuyisela enye kwenye, siza kujonga iviniga yerayisi kunye nesipili ngokwahlukeneyo.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
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Funda simahlaMalunga irayisi iviniga
Irayisi ebilisiweyo isetyenziselwa ukwenza iviniga yerayisi, kwaye yenye yezona ndidi zidumileyo nezisetyenziswa rhoqo kwihlabathi liphela, nangona ixhaphake kakhulu kwiAsia cuisine.
Inamandla kunezinye iintlobo zeviniga kwaye ithandwa kwiisosi, isaladi yokunxiba, kunye nee-marinade zenyama.
Kuyinto engaqhelekanga ukusebenzisa iviniga yerayisi ngokwakho, umzekelo, isaladi yokunxiba, kwaye ihlala isetyenziswa njengesithako kwirisithi. Ihlala isetyenziswa njenge Isiseko sokwenza iviniga ye-sushi.
Kukho amaxesha apho ungayisebenzisa ngokwakho ngaphandle kwento eyongeziweyo, kodwa ngesiqhelo, irayisi iviniga iya kudityaniswa nesosi yesosi, ijinja, ijusi yelime, kunye nokunye okufanayo.
Inomxholo ophezulu weswekile kunesipili, kodwa umdla onomdla kukuba, ayingcamle njengamnandi. Ubungangamsha isenokuba sisizathu soku, kwanokuba kutheni kunqabile ukuba usetyenziselwe wedwa, njengezinye iintlobo ezininzi zeviniga.
Iindidi ezahlukeneyo zelayisi yeviniga zikhona:
- Iviniga emnyama
- Irayisi yeviniga emhlophe
- Irayisi ebomvu irayisi
Iindidi ezahlukeneyo zineeprofayile zencasa eyahlukileyo kancinane, kunye neviniga yerayisi emnyama ukuba ingumsi kancinci kwaye inobulali kuneviniga emhlophe nebomvu.
Iviniga yelayisi ihlala ingenayo i-gluten-free, kodwa hayi rhoqo, ke le yinto ekufuneka uyijongile ukuba awunalwazelelelo na. Fumana i uluhlu lwezona zilungileyo zerayisi ezithatha indawo Apha.
Malunga nesibuko
I-Mirin ifumana ubumnandi bayo kwinkqubo yokuvumba, kwaye ngokwendalo iqulethe malunga ne-45% yeswekile. Ayinayo iswekile eyongeziweyo, njengeviniga yerayisi.
Iyabelana okunye ukufana newayini yerayisi kwaye ngenxa kwaye inokusetyenziselwa ngokwayo ngqo kwisitya. Injongo kukuba ikhuphe iincasa zendalo ekutyeni, kunokuba ithathe indawo.
Apha sinokubona umahluko ocacileyo phakathi kwerayisi yeviniga kunye nesipili-mirin sinokusetyenziswa njengesinongo ngelixa irayisi iviniga ihlala isetyenziselwa ukupheka.
USushi kukutya okuphuma ngokwenene xa usongeza mirin kuyo. Ubumnandi besipili bunceda ukuvelisa zonke iincasa zetyuwa zentlanzi, irayisi, kunye nolwandle, kunika i-sushi iprofayile enambitheka ngakumbi kunaleyo unokuyiqhela.
Iqulethe ityuwa eninzi (ityuwa eninzi kunerayisi yeviniga), into ekufuneka uyiqaphele.
Ngelixa i-mirin ihlala ingenayo i-gluten-free, njengeviniga yerayisi, kunokwenzeka ukuba ingqolowa okanye imithombo zinokongezwa kuyo, into enokubangela ukuba ibe ne-gluten.
Iindidi ezahlukeneyo zesipili zezi:
- Shin mirin
- Ohloniphekileyo mirin
- Shio mirin
Kukho umahluko ezimbalwa phakathi kwezi zintathu, kwaye eyona mirin "eyiyo" iya kuba hon mirin, nge-14% yotywala.
I-Shio mirin iyinyani kakhulu kwinto eyiyo i-mirin, kodwa iqulethe utywala obuncinci kumntu oyithandayo ngale ndlela.
Enye into ekufuneka uyiqaphele kukuba zininzi iimveliso ezithengiswayo njengesipili phaya- iimveliso ezingezizo izibuko zokwenyani (ihlala ibizwa ngokuba yi-aji mirin), ke qiniseka ukuba ufumana imveliso yokwenyani ukuze kungabikho mfuneko yokuyekisa incasa, okanye izibonelelo zokongeza iirin kwiitya zakho zokutya.
Uhlala ubona mirin isetyenziswe ngokuthe ngqo enyameni, njenge-sauce yokudipha, okanye njenge-condiment yohlobo oluthile.
Into emnandi kukuba ungade uyisele, ekunokwenzeka ukuba awufuni kuyenza ngeviniga yelayisi. Kwakhona kuncinci kunokuba irayisi iviniga kunye nesiraphu-efana nokubunjwa kwayo.
isiphelo
Singafumanisa ukuba iviniga yerayisi kunye nesipili azifani, nangona ngamanye amaxesha zisetyenziswa kwizitya ezifanayo.
Zijongeka zifana, kodwa irayisi iviniga ihlala isetyenziselwa isosi kunye nokunye ukutya, ngelixa i-mirin inokusetyenziselwa yona. Zombini zilungile ukuba nekhitshi lakho, kodwa akufuneki zisetyenziswe ngokungafaniyo.
Jonga incwadi yethu entsha yokupheka
Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.
Yizame simahla nge Kindle Unlimited:
Funda simahla
UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.
