Ngaba iDashi ityuwa? Ine-sodium evela kuKatsuobushi kodwa hayi, akunjalo

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-9 ka-Okthobha ka-2022

Ukuba ukhe wadlala nokupheka kwaseJapan usenokuba uvile ngesithako esibizwa ngokuba dashi.

IDashi ayiyotyuwa kangako nangona inekatsuobushi, enesodium inosinate eninzi. Ngenxa yesodium, abantu bacinga ukuba inetyuwa, kodwa i-flavour ngenye indlela i-umami engenancasa ukuba isetyenziswe kwiisuphu kunye nezinye izitya.

UDashi lusapho lwesitokhwe esisetyenziselwa ukutya kwaseAsia. Yi isetyenziselwa isiseko se-miso soups kunye neesobho zesosi.

Inokwandisa incasa ye-umami, incasa enencasa yesuphu ethile kunye nesitya senyama.

Xa becinga ngevumba ledashi, abanye bayichaza njengenobunewunewu bolwandle. Ngaba oko kuthetha ukuba ityuwa? Funda ukuze ufumane konke malunga noku.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

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Yintoni iDashi?

IDashi isetyenziswa njengesiseko seesuphu ezininzi zaseJapan.

Eyona fom ixhaphakileyo ngumhluzi olula owenziwe ngokufudumeza amanzi aqukethe i-kombu okanye i-kelp enokutyiwa kunye ne-kezurikatsuo (ukucheba katsuobishi okugcinwe okanye ukubilisa i-bonito okanye i-skipjack tuna).

Amanzi afudunyezwa de kufutshane nokubila kwaye emva koko uxinekile ukuvelisa idashi engamanzi.

Ikatsuobushi kunye nekombu zisetyenziselwa ukwazisa umami okanye into emnandi. I-Katsuobushi iphezulu kwi-sodium inosinate eyityuwa yesodium ye-inosinic acid.

Ihlala isetyenziswa kwisuphu kunye nokutya okulula kwaye iyaziwa ngokuphucula ukutya okunetyiwa.

Ufunde kwakhona: Ngaba ikhona into enje ngokuba nedashi eninzi? Hayi?

Ngaba iDashi ityuwa?

Ngenxa yokuba idashi yenziwe ngesixhobo esine-sodium inosinate eninzi, abanye bacinga ukuba ityuwa kakhulu.

Nangona kunjalo, abo batye idashi bathi ayinangcamlo ityuwa ingagalelwanga ityuwa okanye izinongo ezinetyuwa.

Oku kusenokuba kungenxa yokuba akukho katsuobushi eninzi esetyenziswayo xa kwenziwa idashi.

Iindidi ezahlukeneyo zeDashi

Kufuneka kuqatshelwe ukuba kukho iintlobo ezahlukeneyo zedashi okanye wena Unokwenza ababambeleyo be-shiro dashi bafumane incasa efanayo, kwaye abanye banokuba nencasa yetyiwa kunabanye.

Nantsi eminye imizekelo:

• UKombu Dashi: Oku kwenziwa ngokufaka i-kelp emanzini.
• UNiboshi DashiOku kwenziwa ngokuncwina iintloko kunye nokufaka izibilini kwiisardadi ezincinci ezomileyo ukuthintela ubukrakra nokufaka okunye emanzini.
• Shiitake Dashi: I-Shiitake dashi yenziwa ngokumanzisa i-shiitake eyomileyo amakhowe emanzini.

Akukho nanye kwezi equlathe katsuobushi kwaye, ke, incasa isenokungabi netyuwa.

Nanku uNksk Linskitchen ongakumbi malunga neendidi ezahlukeneyo zeDashi:

Kukho nedashi ekhawulezileyo ehlala isetyenziswa kwindawo yokutya yaseJapan. Uninzi lufumanisa ukuba le yindlela elula yokwenza idashi.

Idashi ekhawulezileyo inencasa ngakumbi kunedashi eyenziwe ekhaya kwaye inokuba nencasa eyomeleleyo enetyiwa.

Funda konke malunga elona dashi likhawulezileyo lokuzama kwinqaku lam apha

Ukuba uyayithanda incasa enetyiwa, unokufuna ukunambitha idashi yakho, kodwa inetyuwa nje evuyisayo.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.