I-Chopsticks 101: Ukusuka kwiMvelaphi yaMandulo ukuya kwiZimbo zale mihla

umbhali: Joost Nusselder, umbhali we-Essential Japanese meal planner cookbook cookbook Ukuhlaziywa kwe-Agasti 23, 2022

Imvelaphi yezinti ngumxholo oye wabangela umdla kubantu kangangeenkulungwane. Zabakho njani ezi zinti? Kwaye yintoni indima ababeyidlalile mandulo Inkcubeko yamaTshayina?

Izinti zavela eTshayina kwaye kukholelwa ukuba zenziwe ngamaJapan. Zenziwe ngamaplanga okanye ngeplastiki kwaye zisetyenziselwa ukuchola ukutya. Igama elithi “izinti” lisuka kwigama lesiJapan elithi “hashi” elithetha “izinti.” Igama lesiTshayina leechopsticks lithi “kuŕizi” elithetha “ukugqobhoza iinkuni.”

Makhe sijonge imvelaphi yezinti nokuba zenzeke njani ukuba zibe yile ndlela ziyiyo namhlanje.

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

Ukuvela kweeChopsticks: Ukusuka kwiChina yaMandulo ukuya kwiZitya zale mihla

Izinti bezisetyenziswa njengempahla kangangeenkulungwane, kwaye imvelaphi yazo isukela kwiTshayina yamandulo. Izinti zokuqala zenziwe ngezinto ezifana nemithi okanye i-bamboo, kwaye ukuyila kwazo kuye kwatshintsha ngokuhamba kwexesha. Umsebenzi ophambili wezinti kukubamba ukutya, kwaye incam yesitya yeyona nto ibalulekileyo.

Ngelixa izinti zafunyanwa okokuqala eTshayina, amaJapan nawo azenzele ezawo iinguqulelo zesi sitya. Ezi nguqulelo ziqhelekile ukuba zifutshane kwaye zincinci kunezakwabo zaseTshayina, zizenza kube lula ukuzisebenzisa ekubambeni ukutya.

Izixhobo kunye nokuveliswa kwezinti

Izinti zenziwa ngomthi okanye ngesinyithi, kunye nemizekelo yemathiriyeli nganye edumileyo kwiindawo ezahlukeneyo zehlabathi. Izinti zomthi zezona zixhaphakileyo, kusetyenziswa izinto ezifana ne-bamboo, beech, nomsedare. Izinti zesinyithi, ezenziwe ngentsimbi, zibiza kakhulu kwaye zihlala zibandakanyiwe kwimibhiyozo yenkolo okanye esemthethweni.

Ukwenziwa kwezinti yinkqubo ecudiswe kakuhle, yaye nyaka ngamnye kuveliswa izigidi zamaqhekeza. Amandla oomatshini adla ngokusetyenziswa ukwenza imilo yoxande yezinti, imiphetho isikwe yacolwa ukuze kuthintelwe umonakalo emlonyeni okanye emzimbeni womntu.

IziKronike zeChopstick: Ukutyhila iMvelaphi kunye neMbali yeZitya ezithandekayo

Ukufunyaniswa kwezinto zakudala kuye kwatyhila izinti ezenziwe nge-bamboo kunye namasetyana kumabhodlo esixeko saseYin kufutshane ne-Anyang, ebhalwe malunga ne-1200 BCE. Ezi ziphumo zibonisa ukuba iichopsticks zazisele zisetyenziswa ngexesha lobukhosi bukaShang, obathatha ukusuka kwi-1600 ukuya kwi-1046 BCE.

IiReferensi zePhilosofi kunye neziBhalo

Iichopstick nazo ziye zachazwa kwiincwadi ezahlukeneyo zefilosofi kunye nesicatshulwa kuyo yonke imbali. Ngokomzekelo, isithandi sobulumko uConfucius kuthiwa sakhuthaza ukusetyenziswa kwezinti njengendlela yokukhuthaza ukuthobeka nokuhlonela ukutya. Ukongezelela, isithandi sobulumko saseTshayina uMencius wabhala ngokubaluleka kokusebenzisa izinti ukuze uphephe ukutshisa izandla zikabani kwiimbiza ezishushu.

Izitayile zeChopstick: Isikhokelo kwiindidi ezahlukeneyo zezinti

Xa kufikwa kwizinti, ezona ndlela zimbini zaziwa kakhulu sisiTshayina nesiJapani. Izinti zaseTshayina ziqhelekile kwaye zenziwe ngomthi okanye ngoqalo, ngelixa izinti zaseJapan zimfutshane kwaye zinokwenziwa ngezinto ezahlukeneyo, kubandakanya umthi, intsimbi kunye neplastiki. Iichopsticks zaseJapan nazo zikholisa ukujongwa ngakumbi kwincam kwaye zinemilo yoxande, ngelixa izinti zaseTshayina zingqukuva kwaye zinencam ebuthuntu.

Izinto eziphathekayo kunye noBude

Izinti zinokwenziwa ngezinto ezahlukahlukeneyo, kuquka umthi, uqalo, isinyithi, kunye neplastiki. Ubude bezinti zinokwahluka kuxhomekeka kwilizwe kunye nokusetyenziswa okucetywayo. Izinti ezinde zidla ngokusetyenziselwa ukupheka, ngoxa izinti ezimfutshane zisetyenziselwa ukutya.

Umjikelo vs. Iingcebiso ezibukhali

Iingcebiso ze-chopsticks nazo zinokwahluka ngobume. Ezinye izinti zinencam etsolo, ngoxa ezinye zinencam engqukuva. Izinti ezinencam ebukhali zingcono xa uchola amaqhekeza amancinci okutya, ngelixa izinti ezingqukuva zingcono ukubamba amaqhekeza amakhulu okutya.

Eyodwa vs. Iringi ephindwe kabini

Ezinye izinti zineringi enye kufutshane nomphezulu, ngelixa ezinye zineringi ephindwe kabini. Injongo yeringi kukuthintela izinti ukuba zingatyibiliki xa zisetyenziswa. Izinti ezineringi eziphindwe kabini zinika ulawulo olungcono kwaye zihlala zisetyenziswa ngabasebenzisi bechopstick abanamava.

Uxande vs. Imilo eqhelekileyo

Izinti zinokwahluka ngokwemilo, ezinye zinemilo exande kwaye ezinye zinemilo eqhelekileyo. Izinti zoxande zidla ngokusetyenziswa eJapan kwaye zingcono ukuchola irayisi kunye nezinye izitya ezincinci, ngelixa izinti ezimile okwesiqhelo zixhaphake kakhulu eTshayina kwaye zingcono ukubamba amaqhekeza amakhulu okutya.

Thin vs. Imiphetho emikhulu

Imiphetho yeechopsti nazo zinokwahluka ngobukhulu, ezinye zibhityile kwaye ezinye zibe zikhulu. Izinti ezinqamlezileyo zingcono ekutyeni okuthambileyo, ngelixa izinti ezinkulu ezinomphetho zingcono ekutyeni okunzima kunye nokupheka.

Ukubamba ngokufanelekileyo kunye nokusetyenziswa

Ukufunda ukusebenzisa izinti ngokufanelekileyo kubalulekile, kwaye kubandakanya ukubamba kakuhle nokusebenzisa izinti. Nanga amanye amacebiso okusebenzisa izinti ngokuchanekileyo:

• Bamba izinti ujonge phezulu, isiphelo esingqindilili sihleli kumnwe wakho weringi kwaye isiphelo esibhityileyo sibekwe kumnwe wakho ophakathi.
• Sebenzisa umnwe wakho wesalathisi ukulawula intonga ephezulu.
• Sebenzisa intshukumo yokucofa ukuthatha ukutya.
• Vumela izinti ziphumle kumnwe wakho weringi ngelixa uhlafuna.
• Musa ukusebenzisa izinti ukukhomba okanye ukwenza izijekulo.
• Musa ukusebenzisa izinti ukuhlaba okanye ukonakalisa ukutya.
• Musa ukusebenzisa izinti ukuhambisa izitya okanye izitya.

Ubugcisa Bokusebenzisa Izinti

Ukubamba izinti ngendlela efanelekileyo kubalulekile ukuze ube nobuchule bokusebenzisa izinti. Nanga amanye amacebiso ngendlela yokubamba izinti ngokuchanekileyo:

• Bamba izinti ukuya ekupheleni, ushiye iqhekeza elincinci phezulu ukuze libambe ukutya.
• Sebenzisa umnwe wakho weringi ukuxhasa intonga esezantsi kunye nobhontsi wakho kunye nomnwe wesalathisi ukulawula intonga ephezulu.
• Faka amandla ngomnwe wakho ophakathi ukufezekisa ukuchaneka kunye nokulawula.
• Uqheliselo oluphindaphindiweyo luyimfuneko ukuze ufumane isakhono sokusebenzisa izinti.

Ukugqwesa ubuGcisa bezinti zokukhwela: Iingcebiso zokuFunda ukuzisebenzisa

Ukufunda ukusebenzisa izinti kuquka ukufumana izixhobo ezifanelekileyo oza kuzisebenzisa. Izinti ziza kwiimilo ezahlukeneyo, ubukhulu, kunye nemathiriyeli, ngoko ke kubalulekile ukukukhethela ezona zifanelekileyo. Ezinye iimodeli zinencam ephindwe kabini, ngelixa ezinye zinesiphelo esincanyiweyo. Incam ye-chopstick ingaba sicaba okanye ikhombe. Isiseko sinokuvalwa okanye sivuleke. Imilo yezinti nayo inokwahluka ngokwelizwe lemvelaphi. Izinti zaseJapan zidla ngokuba mfutshane kwaye zitsolile, ngelixa izinti zaseTshayina zinde kwaye zibuthuntu. Izinti zaseKorea zisicaba kwaye zenziwe ngentsimbi.

Uncedo lwaBafundi

Ukuba ufumanisa kunzima ukubamba izinti, kukho izixhobo ezifumanekayo zokukunceda. Ezinye izinti ziza kunye ne-grooves okanye izandiso ukuze kube lula ukubamba. Unokufumana abaqeqeshi bee-chopstick ababonelela ngemiyalelo malunga nokubamba njani kakuhle.

Ukufunda njengoMntwana

Kumazwe amaninzi aseAsia, ukufunda ukusebenzisa izinti kuqalisa esemncinane. Abantwana badla ngokunikwa izinti ezinencam ezibanzi ukuze kube lula kubo ukuchola ukutya. Njengoko zikhula, zidlulela kwizinti ezibhityileyo.

Ukusebenzisa izinti kwiindawo zokutyela

Ukuba utyela kwindawo yokutyela ehambisa izinti, kubalulekile ukwazi indlela yokuzisebenzisa kakuhle. Nanga amanye amacebiso ekufuneka uwakhumbule:

• Musa ukusebenzisa izinti ukuhlaba ukutya.
• Musa ukusebenzisa izinti ukwenza izijekulo okanye ukukhomba.
• Musa ukudlulisa ukutya ukusuka kwintonga ukuya kwintonga.
• Musa ukusebenzisa izinti ukuhambisa iipleyiti okanye izitya.
• Musa ukusebenzisa izinti ukuchola amathambo okanye ezinye iindawo ezingatyiwayo zokutya.

Amasiko e-Chopstick: Ukuhamba ngeNdlela yokuHamba kunye neNdlela yokuKhathalela

Amasiko e-Chopstick kunye neendlela zokuziphatha ziyahluka kwihlabathi liphela, kwaye kusoloko kulungile ukuqaphela iindlela zasekhaya xa uhamba. Nantsi eminye imizekelo:

• EJapan, kuyisiko ukuthi "itadakimasu" ngaphambi kokuba uqalise ukutya kunye ne "gochisosama deshita" emva kokugqiba.
• E-China, kuyinto eqhelekileyo ukubamba isitya serayisi emlonyeni wakho kwaye usebenzise izinti ukutyhala ukutya emlonyeni wakho.
• Kwezinye iindawo zaseAsia, kuqhelekile ukusebenzisa izinti ukuzisa iinxalenye ezincinci zokutya emlonyeni wakho.
• Kwiindawo zokutyela ezifanelekileyo, izinti zinokufumaneka kwi-case okanye kwindawo yokumisa, kwaye kubalulekile ukusebenzisa izixhobo ezifanelekileyo kwisitya ngasinye.

Chopstick Ubude kunye neentlobo ngeentlobo

Izinti ziza ngobude obahlukeneyo kunye neentlobo ezahlukeneyo, kwaye kubalulekile ukukhetha ezifanelekileyo kweso sihlandlo:

• Izinti ezinde zilungele ukuphekwa kunye nokuphakwa, ngelixa ezifutshane zilungele ukutya.
• Iichopsticks zesiNtu zaseTshayina zibuthuntu ekugqibeleni, ngelixa izinti zaseJapan zichongiwe.
• Kwamanye amazwe, izinti ezenziwe ngoqalo okanye ngomthi zisetyenziswa kakhulu, ngoxa kwamanye, izinti zentsimbi okanye zeplastiki ziyinto eqhelekileyo.

Khumbula ukuba, izithethe nezithethe zoochops zinxulunyaniswa nezithethe zamandulo yaye zidluliselwa kwizizukulwana ngezizukulwana. Ke, lumka kwaye ube nembeko xa usebenzisa izinti, kwaye ukonwabele isidlo sakho!

Iintsomi ze-Chopstick zihlanjululwe

Ngokuchasene nenkolelo eqhelekileyo, izinti azisetyenziswa eTshayina kuphela. Ngapha koko, zisisixhobo esidumileyo kulo lonke elase-Asiya, kubandakanya iJapan, iKorea, iVietnam, neThailand. Ilizwe ngalinye linoyilo lwalo olukhethekileyo kunye nomsebenzi wezinti, okwenza zibe yinxalenye ebalulekileyo yezitya zabo zendabuko.

Izinti kufuneka zihlale zilingana ngobude

Nangona kuyinyani ukuba izinti zidla ngokuthengiswa ngazibini ezinobude obufanayo, akuyomfuneko ukuba zilingane. Enyanisweni, ukuba nechopstick enye ixesha elide kunomnye kunokuba luncedo xa uzama ukubuyisela ukutya kwisitya esinzulu okanye embizeni.

Izinti zenziwa ngenxa yokuba neendawo zokupheka ezingalinganiyo

Nangona le ngcamango inokwenzeka, ayithembekanga. Izinti zokuqala ezaziwayo zafunyanwa eTshayina ngaphezu kweminyaka engama-3,000 XNUMX eyadlulayo kwaye zenziwe ngobhedu. Kukholelwa ukuba ekuqaleni bezisetyenziswa njengesixhobo sokupheka ukubuyisa ukutya kwiimbiza ezibilayo.

Imveliso yeChopstick eJapan: Ibali leSakhono kunye neSiko

Izinti zibe yinxalenye ebalulekileyo Isiko laseJapan kangangeenkulungwane, kunye nokuveliswa kwezi zixhobo sikhono esiye sadluliselwa kwizizukulwana. Kukholelwa ukuba ukuveliswa kweechopstick eJapan kwaqala ngenkulungwane yeshumi elinesixhenxe, xa amaJapan abona amaTshayina esebenzisa iintonga ukutya ukutya kwawo. Njengoko iJapan yaqalisa ukurhweba namanye amazwe, ukusetyenziswa kwezinti kwaya kuthandwa ngakumbi, kwaza kwabakho imfuneko yokuveliswa kweechophu.

Izinto eziluncedo zokuchola izinti

Ukusebenzisa izinti kunokuba neenzuzo ezithile zempilo. Nazi ezimbalwa:

• Izinti zinokukunceda ukuba utye kancinci, nto leyo enokukhokelela ekutyisweni ngcono kunye nokutya kakhulu.
• Ukusebenzisa izinti kunokuphucula ukulungelelaniswa kwamehlo kunye nezakhono zemoto.
• Izinti zinokunceda ukuthintela ukwanda kweentsholongwane, njengoko ungakuchukumisi ukutya kwakho ngezandla.
• Banokukunceda ukuba uxabise ukuthungwa kunye nencasa yokutya kwakho ngakumbi, njengoko uthatha amancinci amancinci kwaye uhlafuna ngokucokisekileyo.

isiphelo

Imbali yeechopsticks luhambo olunika umdla ukusuka kumaTshayina amandulo ukuya kwizitya zanamhlanje esizisebenzisa yonke imihla. Izinti ziye zavela ekubeni sisixhobo sokupheka ukuya ekubeni yindlela yobomi. Ziye zasetyenziswa kangangeenkulungwane kwaye ziye zaba yinxalenye ebalulekileyo yenkcubeko. Ke, ungoyiki ukuwazama kwaye uwasebenzise ngendlela amaTshayina enza ngayo!

Jonga incwadi yethu entsha yokupheka

Iiresiphi zosapho zikaBitemybun ezinesicwangciso esipheleleyo sokutya kunye nesikhokelo seresiphi.

Yizame simahla nge Kindle Unlimited:

Funda simahla

UJoost Nusselder, umsunguli weBite My Bun ngumthengisi wentengiso, utata kwaye uthanda ukuzama ukutya okutsha ngokutya kwaseJapan entliziyweni yomnqweno wakhe, kwaye kunye neqela lakhe ebesenza amanqaku anzulu ebhlog ukusukela ngo2016 ukunceda abafundi abathembekileyo kunye neeresiphi kunye neengcebiso zokupheka.