Iyini i-Grill? Umhlahlandlela Wabasaqalayo Wemisuka, Izinhlobo, kanye nokusetshenziswa okufanele

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Agasti 2, 2022

Uzoqaphela izitayela ezi-2 zama-grill. Enye i-cast-iron noma i-plate grill enezikhala, futhi umehluko imigoqo ebamba ukudla ngqo phezu kwelangabi elivulekile.

Uhlobo oluvulekile yilokho okubonayo kuma-grill amaningi e-barbeque, okungolunye uhlobo. Ama-grill aqinile anemigqa eqhubekayo yama-ridge adlulisa ukufudumala ekudleni, okuvumela uwoyela namafutha ukuthi kwehle phakathi kwawo.

Ukudla okugosiwe kunalawo mashi amnandi, amancane kakhulu we-grill avela emaphethelweni noma emabhaleni. Ukushisa okwedlulele kwenza brown noma kube mnyama ukudla lapho ithinta khona insimbi.

Umbala obomvu ubizwa ngokuthi yi-Maillard reaction, obangelwa ushukela ogcwala ukufudumala.

Ama-grill anikeza ukufudumala nomusi omkhulu. Asetshenziswa ngaphandle kuphela noma ngaphansi kwesistimu ye-poster mechanical (okunye eyaziwa ngokuthi ushimula) edonsa intuthu ngaphandle.

Ababhemayo bapheka emazingeni okushisa aphansi kune-barbeque grills noma griddles. Kodwa-ke, ama-grate avulekile, avumela umusi ukuthi ugeleze futhi, ngakho-ke, ama-juice aphume enyameni. 

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

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Yini engingayipheka ku-grill?

Ungapheka cishe noma yini ku-grill, kufaka phakathi:

• AmaH Hamburgers
• Iziteki
• imifino
• Fish
• Izinkukhu
• Ama-Lambchops
• Ama-Ribs
• Izinja ezishisayo

I-Evolution of Grilling: Ukusuka ku-Wood Stick kuya kumamodeli ensimbi yesimanje

Ukugcoba kube yisisekelo sokupheka kwabantu izinkulungwane zeminyaka. Umlando wokosiwa uqale ngesikhathi abantu bebona ukuthi inyama inambitheka kangcono uma ivuthwe emlilweni. Umkhuba wokupheka inyama ngale ndlela wawubizwa ngokuthi “ibhaja,” elivela egameni leSpanishi elithi “barbacoa.” Lolu hlobo lokupheka inyama lwaqala ukubonwa eCaribbean, lapho abantu bomdabu basebenzisa izinti zokhuni ukuze babase umlilo oqondile ukuze bapheke ukudla kwabo.

Umsuka Wegama elithi “Grill”

Igama elithi “grill” alizange lisetshenziswe ukubhekisela kulesi sitayela sokupheka kwaze kwaba kamuva. Eqinisweni, kwaze kwaba sekhulwini le-17 lapho igama elithi “grill” laqala ukusetshenziselwa ukuchaza indlela yokupheka inyama phezu komlilo ovulekile. Igama elithi "grill" livela egameni lesiFulentshi elithi "grille," elisho ukuthi "gridiron."

Ukugcoba Njengochwepheshe: Umhlahlandlela Ophelele

• Qala ngokuhlanza ama-grill grates ngebhulashi le-grill ukuze ususe noma iyiphi imfucumfucu esele ekusebenziseni kwangaphambilini.
• Hlola ithangi legesi noma amalahle ukuze uqiniseke ukuthi unophethiloli owanele wokupheka ukudla kwakho.
• Uma usebenzisa i-grill yegesi, vula izimbawula bese uvumela i-grill ishise imizuzu engu-10-15. Uma usebenzisa i-charcoal grill, khanyisa amalahle bese ulinda ukuthi abe mpunga ngaphambi kokupheka.
• Ukuze uthole indlela engokwemvelo yokuhlanza i-grill, usike u-anyanisi phakathi futhi uyisebenzise ukukhuhla ama-grates. I-asidi yemvelo ku-anyanisi izosiza ukususa noma iyiphi imfucumfucu esele.

Ukushisa Okuqondile Kuqhathaniswa Nokushisa Okungaqondile

• Ukushisa okuqondile kungcono kakhulu ekusikelweni okuncane kwenyama okudingeka iphekwe ngokushesha, njengama-burgers noma ingulube eyisikiwe.
• Ukushisa okungaqondile kungcono ekusikelweni okukhulu kwenyama okudingeka iphekwe isikhathi eside, njengenkukhu yonke noma ukudla kwasolwandle.
• Ukuze udale ukushisa okungaqondile, vala isishisi esisodwa ku-grill yegesi noma uhambise amalahle ohlangothini olulodwa lwe-charcoal grill.

Ukupheka ku-Grill

• Kwabaqalayo, kungcono ukuqala ngokudla okulula ukukupheka njengezinja ezishisayo noma amabele enkukhu.
• Ukuze uthole ama-grillers angochwepheshe, zama inyama ethosiwe noma ukudla kwasolwandle ukuze uthole ukunambitheka okuyinkimbinkimbi.
• Ngaso sonke isikhathi sebenzisa ithemometha yenyama ukuze uqinisekise ukuthi ukudla kwakho kuphekwe ngokugcwele. Izinga lokushisa elidingekayo lizohluka kuye ngohlobo lwenyama.
• Lapho upheka, naka izinga lokushisa le-grill futhi ulungise ukushisa njengoba kudingeka.
• Ukuze uvimbele ukunamathela, faka amafutha e-grill grates noma usebenzise isifutho sokupheka esingenanduku.
• Ukuze uthole indlela esheshayo yokuhlola ukuthi inyama yakho yenziwe yini, cindezela phansi kuyo nge-spatula. Uma amajusi ephela, alungele ukusetshenziswa.

Ukukhonza Nokujabulela

• Uma ukudla kwakho sekuphekiwe, kuvumele kuphumule imizuzu embalwa ngaphambi kokuphakela ukuvumela amajusi ukuthi azinze.
• Vala ukudla nge-foil ukuze uhlale ufudumele ngenkathi ulungisa noma yiziphi izinhlangothi.
• Ukuze uthole ukudla okunomsoco, nikeza inyama eyosiwe eceleni kwemifino eyosiwe noma isaladi.
• Engeza ukunambitheka kwasendaweni ngokubeka u-anyanisi omnandi ku-grill noma ukwenza isoso esekwe kwi-mayo eno-anyanisi obomvu.
• Ukuze uthole ukudla okuyisisekelo, zama ukosa amazambane asikiwe noma ummbila ku-cob.
• Jabulela umuzwa ophelele wokushisa ngokwakha umgodi womlilo nokusebenzisa izinto zemvelo ukuze udale umoya opholile.

Safety Tips

• Njalo gcina isicishamlilo eduze uma kuba nezimo eziphuthumayo.
• Sebenzisa amathuluzi okosa anezibambo ezinde ukuze uzivikele ekushiseni okungaba khona.
• Yehlisa ikhava ye-grill lapho upheka ukuze uvimbele ukuqubuka.
• Gcina izingane nezilwane ezifuywayo kude ne-grill ngenkathi isebenza.
• Qondanisa uhlobo lokudla nohlobo lwe-grill. Isibonelo, i-grill yegesi ingcono ukupheka ngokushesha, kuyilapho i-grill yamalahle ingcono izikhathi ezinde zokupheka.
• Sekukonke, ukugcoba kuyindlela enhle yokulungisa ukudla futhi kuveza ikhwalithi yezithako. Ngomcabango omncane nangokulungiselela, noma ngubani angaba umpetha we-grill.

Ukuhlola Izinhlobo Ezihlukene Zamagrili e-Asia

I-Yakiniku isitayela sendabuko sase-Japan sokosa esaqala enkathini ye-Edo. Kuhilela ukupheka izicucu ezincane zenyama egayiwe, njengenyama yenkomo nengulube, ngokuqondile ku-grill eyakhelwe etafuleni. Inyama iyasikwa ibe yimichilo emincane bese iphakwa nemifino, irayisi nezinye izitsha zaseceleni. I-Yakiniku idumile eJapane futhi ibhekwa njengendlela enhle yokujabulela ukusikeka okunamafutha enyama. Ezinye izindawo zokudlela ze-yakiniku zesimanje zifaka nabapheki abayizingcweti zenqubo yokosa.

I-Barbecue YaseKorea: Inyama Yokosa ukuze Iphelele

I-barbecue yaseKorea ingesinye isitayela esidumile sokosa e-Asia. Kuhilela ukosa inyama, ngokuvamile eyenkomo noma yengulube, ku-grill eqondile ebekwe ngqo phezu komthombo wokushisa. Inyama ivamise ukugaxwa ngengxube yezithako ezinoshukela nezinambithekayo ngaphambi kokosa. Inyama eyosiwe ibe isiphakwa nelayisi, imifino egayiwe nezinye izitsha zaseceleni. Izoso zaseKorea yaziwa ngenhlanganisela yazo eyingqayizivele yezinongo futhi iyintandokazi kubantu abajabulela ukudla okuthosiwe.

Izidlo Ezigayiwe Zase-Thai: Ifaka Izinhlobonhlobo Zezithako

Izitsha ezithosiwe zaseThailand ziphekwa kusetshenziswa izithako ezihlukahlukene, okuhlanganisa inyama, inhlanzi, nemifino. Inqubo yokugcoba ngokuvamile ihilela ibhokisi lensimbi elingunxande elibekwe ngokuqondile phezu komthombo wokushisa. Ukudla kuhlelwa phezu kwebhokisi bese kugaywa kuze kuphekwe kuphelele. Izitsha ezithosiwe zase-Thai zaziwa ngama-flavour azo amnandi nezinongo futhi zivame ukuphakelwa nelayisi nezinye izitsha zaseceleni.

I-Chinese Barbecue: Inhlanganisela Emnandi Yokunambitheka

Izoso zaseShayina isitayela esidumile sokosa esihlanganisa ukunambitheka okumnandi, okunomsoco, nokunezinongo. Inqubo yokugcoba ngokuvamile ihilela i-grill eyindilinga ebekwe phezu komthombo wokushisa. Inyama ihlelwa phezu kwe-grill futhi iphekwe kuze kube yilapho ingavamile noma yenziwe kahle, kuye ngokuthi i-diner ithanda kangakanani. Izoso zamaShayina zivame ukuphakelwa nelayisi nezinye izitsha ezisemaceleni, njengemifino ephekiwe nezitsha zamaqanda.

Ukudla Okuthosiwe Kwe-Indonesian: Idizayini Eyingqayizivele

Ukudla okuthosiwe kwase-Indonesia kulungiswa kusetshenziswa umklamo oyingqayizivele ohlanganisa ingxube yokungcola netshe esetshenziselwa ukuvikela ukudla emthonjeni wokushisa. Ukudla kuhlelwa phezu kwengxube yokungcola namatshe bese kugaywa kuze kuphekwe kuphelele. Ukudla okuthosiwe kwase-Indonesia kufaka phakathi inyama ehlukahlukene, inhlanzi, nemifino, futhi kuvame ukuphakelwa nelayisi nezinye izitsha zaseceleni.

Izitsha Ezigayiwe ZasePhilippine: Ukuhlanganisa Izinhlobo Ezihlukene Zenyama

Izitsha ezithosiwe zasePhilippine zihlanganisa izinhlobo ezahlukene zenyama, njengengulube, inyama yenkomo, nenkukhu, ukuze kwakhiwe isidlo esimnandi. Inqubo yokugcoba ngokuvamile ihilela i-grill engunxande ebekwe phezu komthombo wokushisa. Inyama ihlelwe phezu kwe-grill futhi iphekwe kuze kube yilapho yenziwe kahle. Izitsha ezigazingiwe zasePhilippine zivame ukuphakelwa nelayisi nezinye izitsha zaseceleni, njengemifino eshisiwe nezitsha zamaqanda.

Isiphetho

Ngakho-ke, yilokho i-grill eyikho- idivayisi yokupheka esebenzisa ukushisa okuvela ngezansi noma ngaphezulu ukupheka ukudla. 

Ungayisebenzisela ukugcoba inyama, imifino, nokunye. Kuyindlela enhle yokulungisa ukudla futhi ingasetshenziselwa kokubili ukupheka kwangaphandle nangaphakathi. Ngakho-ke, phuma lapho futhi uqale ukugcoba!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.