Ngiyazithanda ukudla kwase-Asia ngokwethu futhi njengoba ulapha, ngicabanga ukuthi nawe uyathanda!
Ngifuna ukuzethula ngokushesha ukuze wazi ukuthi ngubani okwenzela okuqukethwe kule webhusayithi.
Nginguye UJoost Nusselder, umsunguli we Luma Ubuningi Bami kanye nomkhangisi wokuqukethwe, mina nobaba sithanda ukuzama ukudla okusha ngokudla kwaseJapane enhliziyweni yentshiseko yami, futhi kanye nethimba lami, ngidale izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka. .
Nali elinye iqembu:
UCaroline waqala wavulela izivakashi iminyango yefulethi lakhe eliseBerlin, elaphela ngokushesha. Wabe eseba umpheki omkhulu weMuse Berlin, uPrenzlauer Berg, iminyaka eyisishiyagalombili, edume “ngokudla okunethezekile kwamazwe ngamazwe.”
U-Yukino Tsuchihashi ungumbhali waseJapan kanye nomthuthukisi weresiphi, othanda ukuhlola izithako ezihlukene nokudla okuvela emazweni ahlukahlukene. Ufunde e-Asian Culinary School eSingapore.
U-Nicole waqeqeshelwa ukuba ngumbhaki nompheki wamakhekhe eSweden, wabe esepakisha izikhwama zakhe ukuze achithe ishumi leminyaka elilandelayo ezungeza iNingizimu-mpumalanga ye-Asia ngaphambi kokuthi azinze nomndeni wakhe eJapane.
Iziteshi zethu
Uma ungathanda ukubuka okuningi okuvela kithi kunama-athikili asekelwe embhalweni, ungasithola nakulezi ziteshi:
Silandele ku-YouTube
Sikhipha amavidiyo ambalwa esiteshini sethu se-Youtube masonto onke nangokuphathelene nokudla kwaseJapan ukuze ubheke labo abalapha:
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Okuningi esikwenzayo ukwenza izindlela zokupheka nokubuyekezwa kukhange kakhulu emehlweni, futhi ukuba nesithombe esifanele kuyingxenye enkulu yalokho. Sichitha isikhathi esiningi ku-akhawunti yethu ye-Pinterest sikwenzela nezithombe ze-Asian cuisine.
Sithole ngapha:
Yilokho okwamanje. Ngiyethemba uyakuthokozela okuqukethwe kwethu futhi sizolokhu sikubeka ngaphandle ukukusiza ekuphekeni kwakho.
Siyabonga!
- UJoost
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