Ibalazwe

 

Ingungu yensimbi ekhaliswayo ngokushaywa

• Izithako Zokupheka Ezingcono Kakhulu Zegesi Ngegridi Zibuyekeziwe
• Ukubuyekezwa kwesipheki se-Ninja Foodi: FD401 vs OP401 vs OP302
• Ukubuyekezwa kwe-Power Quick Pot: Ingabe kufanele uthole le divayisi yokupheka?
• I-Black and Decker 3-inkomishi yerayisi yokupheka: Ukubuyekezwa okujulile
• I-rice cooker ehamba phambili yerayisi enamathelayo | Okuphezulu okungu-4 kwerayisi eli-glutinous eliphekwe ngokulinganayo
• I-rice cooker ehamba phambili ye-basmati rice | Okuphezulu okungu-5 ukupheka okusanhlamvu okude kuze kufike ekupheleleni
• I-Instant Pot Ultra 8 Qt 10in1 Ukubuyekeza
• Abapheki belayisi abahamba phambili ababukezelwe irayisi elimhlophe, onsundu, i-sushi noma i-quinoa
• I-Induction vs. i-cooktop kagesi | Umehluko nokukhetha okuphezulu
• Kuhle Rice Cooker nge Engagqwali Inner Embizeni
• Kuhle 3 Cup Rice Cooker
• Isibuyekezo se-Presto Pressure Cooker
• Ukubuyekezwa kweNinja OP401 Foodi 8-Quart: Ingcindezi, iSteamer, i-Air Fryer All-In-One Multi-Cooker
• Ukubuyekezwa kweNinja Foodi OP302: I-Pressure Cooker eneTendercrisp & Dehydrate
• Ukubuyekezwa kweNinja Foodi Deluxe 8 qt FD401, 9-in-1 xl Pressure Cooker & Air Fryer
• Instant Embizeni DUO60 Buyekeza Engagqwali Pressure Cooker
• Kuhle 8 qt Electric Pressure Cooker
• Ukubuyekezwa kwe-NuWave Precision Induction Cooktop
• Khipha ku-internet Inch Induction Cooktop engu-36
• Kuhle 30 Inch Electric Cooktop
• Khipha ku-internet Burner Induction Cooktop ehamba phambili
• Okuhamba phambili kwe-2 Burner Gas Cooktop
• I-cooktop yokungenisa ephathekayo ehamba phambili | Okuphezulu okungu-8 okubuyekeziwe + namathiphu okuthenga
• Isitofu esingcono kakhulu sokungenisa ama-bachelors | Yini okufanele uyibheke
• Umhlahlandlela ophelele wokuthenga ihhavini lokungeniswa nobubanzi bekhishi
• Lokungeniswa vs. Gas Cooktop | Umehluko nezinketho eziphezulu

Ukuthenga umhlahlandlela

• Yonga Imali Ezithakweni Zase-Asia: Amathiphu angu-10 Okuhlelela Ukudla Nokuthenga
• 7 Amapani e-Cast-Iron Takoyaki Ahamba Phambili & Izikhiqizi zikagesi zibuyekeziwe
• Kuphi & Ungayithenga Kanjani I-Takoyaki: Izinketho Zakho
• Imimese Yasephaketheni YaseJapan Engcono Kakhulu “Higonokami”: Izinto ezi-5 okufanele Zicatshangwe
• Ungathenga kuphi usoso omangazayo we-Yakiniku NOMA uzenzele owakho
• Imimese engcono kakhulu yesi-Honyaki ibuyekeziwe [Ummese wokugcina wase-Japanese]
• Konke mayelana nemimese yaseJapan eJapan: ingabe ishibhile?
• Imimese ye-Mukimono Engcono Kakhulu Ebuyekeziwe: Okuphezulu Oku-4 Kokudweba Okuthambile & Ukulungiselela Ukudla
• Yiliphi irayisi ongalisebenzisela i-onigiri? Imfihlo yamabhola erayisi ayiqiniso
• 9 Ama-Teppanyaki Grills Angcono Kakhulu Ekhaya Lakho: Ugesi Wasendlini Nokwakhelwe Ngaphakathi
• Amapuleti ama-5 amahle kakhulu we-Teppanyaki wesitofu sakho abuyekezwe
• Ibiza malini i-onigiri eJapan? Ngeke yephule ibhange
• I-Tsuyu Engcono Kakhulu: Izinketho Eziphezulu Eziyisi-6 Zokunambitheka Okumangalisayo Kubuyekeziwe
• Imikhiqizo Engcono Kakhulu Yesoso YaseWorcestershire | Umhlahlandlela Wokuthenga Wekhwalithi & Ukunambitheka
• Amajigi Alola Kakhulu Abuyekeziwe | Gcina Imimese Yakho YaseJapane Ibukhali
• Ilayisi Elinamathelayo / Elimnandi Kakhulu | Umhlahlandlela Wokuthenga wama-Glutinous Rice Brands
• Yini etholakala e-Worcestershire sauce? Ngingayidla?
• I-Tamari Sauce Enhle | Top 6 Gluten Free Shoyu Soy Sauce Kubuyekeziwe
• Kubuyekezwe I-Mirin Engcono Kakhulu | Isithako Esibalulekile Sokupheka kwe-Asia
• I-Soy Sauce Engcono Kakhulu Ebuyekeziwe: Izinhlobo eziyi-11 zazo Zonke Izindlela Zakho Zokupheka
• Ubhontshisi Ohamba Phambili Ophezulu Oku-3 Wokuhluma Nokupheka Ubuyekeziwe
• I-Japanese Hibachi VS Teppanyaki Ichazwe
• 5 Ummese ongcono kakhulu we-Honesuki Japanese | Thola intandokazi yakho ngokuphelele
• Amatshe / amatshe ama-Whetstone angu-6 angcono kakhulu e-Japan emimese ebukhali ebukhali
• 4 Ama-Cleaver Ahamba Kakhulu WaseJapan I-Chukabocho: Sika Inyama Njengebhotela
• Imimese yaseJapane ehamba phambili yesokunxele | Izinketho ezikhethwa ngabapheki abayi-8 eziphezulu kuma-lefties
• Ummese wompheki we-takohiki ongcono kakhulu | eziphezulu ezi-4 zibuyekezwe nganoma yisiphi isabelomali noma uchwepheshe
• Imimese ephezulu engu-4 edingekayo lapho upheka iTeppanyaki | ukubuyekeza kwethu
• Imimese ye-funayuki ehamba phambili | Intandokazi yaseJapan yokusika izinhlanzi [eziphezulu ezi-5 zibuyekeziwe]
• Khipha ku-internet Hibachi Chef Knife | Lezi ezi-6 yimimese ofuna ukuyithenga
• Imimese yemifino emihle kakhulu yaseNakiri | Lokhu kwenza ukusika imifino kube nomoya
• Igcinwa kanjani imimese yaseJapan: Izitendi zommese eziyi-7 eziphezulu nezixazululo zokugcina
• Umbese ongcono kakhulu we-sushi | I-15 ehamba phambili ye-sashimi, inyama kanye nama-fish cleaver
• Imimese yensimbi ehamba phambili ye-VG-10 yokugcina unqenqema nokucija okuhle kakhulu [phezulu 8]
• 6 Imimese Yemifino YaseJapan Engcono Kakhulu ye-Usuba Square Ebuyekeziwe
• 11 Imimese ye-Sushi yaseJapan ehamba phambili ebuyekeziwe
• Izibambo zommese waseJapan | Yini eyenza izibambo ezithi 'Wa' zihluke kwezaseNtshonalanga
• I-Sujihiki Knife Engcono Kakhulu: Okukhethiwe Okuphezulu Oku-5 Kwama-Pro & Abapheki Basekhaya
• Buyekeza i-saya engcono kakhulu (umgodla wommese wokhuni waseJapan) nokuthi kungani uwudinga
• 6 Imimese Ye-Santoku Enhle Kakhulu: Imimese Yekhishi YaseJapane Eshintshashintsha Kakhulu
• Ummese wompheki we-Kiritsuke ongcono kakhulu | Okuphezulu oku-3 kubuyekeziwe: kwendabuko, kwesimanje noma isabelomali?
• I-Bunka vs santoku imimese | Baqhathanisa kanjani [nokuthi bathenge ini]
• 6 Imimese Yedeba YaseJapan Engcono Kakhulu Yokusika Izinhlanzi Namathambo
• Imimese engu-6 ehamba phambili yompheki we-gyuto yeqoqo lakho lommese wase-Japan ibuyekeziwe
• 4 Amaroli Ahamba Kakhulu Wommese Wase-Japan: Phatha Imimese Yakho Ngokuphepha
• 6 Imimese Encane Engcono Kakhulu YaseJapane, Eyokubhanqa, Ecwecwayo [Umhlahlandlela Wokuthenga]
• 4 Imimese YaseJapane Engcono Kakhulu Ye-Takobiki Yokusikwa Kwe-Sashimi Ezacile
• I-Nakiri vs Ummese wompheki waseJapan Santoku | Ukuqhathanisa nokuthi iyiphi ongayithenga
• I-Sake Engcono Kakhulu Yokupheka Nokuphuza Ibuyekezwe Ngomhlahlandlela Wokuthenga
• Ama-noodle angu-9 ahamba phambili e-Japanese E-Hibachi Ne-Teppanyaki Grilling
• Ufuna igrill ye-teppanyaki yangaphandle? Oku-5 okuphezulu okufanele uthenge!
• I-Blaze Premium: I-Hibachi Grill Eyakhelwe Kakhulu Kakhulu kanye Nokwakhiwa Kwekhaya le-DIY
• I-Top Ramen vs Maruchan: Iyiphi engcono? Isinqumo sokugcina!
• Izesekeli ezihamba phambili ze-yakitori grill | Yini ongayisebenzisa uma wenza i-yakitori
• Izincwadi zokupheka ezihamba phambili zaseJapane | 23 okumele kufundwe kusuka eSushi kuya eBento
• 7 best Binchotan Grill & Binchotan Charcoal Kuso Sonke Isabelomali
• Imikhiqizo Engcono Kakhulu ye-Miso Paste ibuyekeziwe nokuthi Kusetshenziswa Nini Iyiphi I-Flavour
• I-Miso eno-dashi kuyo | Lapho ukunambitheka kuhlangana khona nokunambitheka!
• Ingabe i-furikake ayinayo gluten? Akuzona zonke izinhlobo! Yilokhu okufanele ukubheke
• Isizini ye-Furikake ehamba phambili: Imikhiqizo Edume Kakhulu & Ama-Flavour
• 16 Amasoso Ahamba Phambili E-Sushi: Ngamangala Lapho Nginambitha #5!
• Jabulela ngenxa yakho ngezifudumezi ezinhle kakhulu ze-sake [eziphezulu ezingu-6 ezibuyekeziwe]
• Ama-griddles angcono kakhulu namapuleti egrill e-teppanyaki ehobhu yokungeniswa abuyekeziwe
• Ngingayithenga kuphi i-onigiri? Futhi ngingayithenga ku-inthanethi?
• Khulisa umdlalo wakho wokosa: Ama-konro angu-5 ahamba phambili nama-grill e-yakiniku
• Imikhiqizo ehamba phambili ye-mayo yaseJapan (Kewpie vs Kenko vs Ajinomoto)
• I-hibachi & spatula ye-teppanyaki ehamba phambili: 7 ibuyekezwe kahle kakhulu
• I-grill engu-8 ehamba phambili ene-griddle combos: Igesi, amalahle nokuhlehliswa
• I-Toban Yaki Ceramic Grill Plates Ibuyekeziwe
• Ingabe ukudla i-ramen eyomile, engaphekiwe akulungile kuwe? Nazi izindaba ezimnandi
• I-Dashi Esheshayo Engcono Kakhulu: I-Powdered, stock noma i-vegan dashi ibuyekeziwe
• I-spatula engcono kakhulu yama-pancake | Okuphezulu okungu-5 kokuphenduka nokuphequlula njengochwepheshe
• Imimese yensimbi yaseJapan eyi-AUS eyi-10 | Ukuqina ngokwedlulele ngensimbi engagqwali enekhabhoni ephezulu
• Ubudala obuhle kakhulu | Kuyini, kuphi ukuthenga, futhi kanjani ukusetshenziswa
• Yini i-oriental flavour ramen & ingabe i-vegan? Uzomangala!
• 4 Amapulangwe angcono kakhulu ethambo lezinhlanzi nama-tweezers: Yenza ukulungiselela kwakho ukudla kwasolwandle kube lula
• Amalahle angcono kakhulu e-hibachi grill: Ukulawula ukushisa nokugcinwa okuphezulu 4
• I-spatula engcono kakhulu yezinhlanzi | Amajika okudla amahle abuyekeziwe [hhayi nje okwezinhlanzi!]
• Ingabe i-teriyaki sauce ayinayo gluten? Amabhrendi aphephile nokuthi uwenza kanjani owakho
• Ukubuyekezwa okuyi-15 kwesitsha se-donburi + ukuthi zisetshenziswa kanjani izitsha ze-donburi
• Ama-tweezers angcono kakhulu (odlawu oluncane) we-BBQ yesiJapane ne-Korean abuyekeziwe [Phezulu 4]
• Ipani elingcono kakhulu lelayisi eliphekwe ngokuphelele: Amathuluzi aphezulu ayi-5 awusizo angeyona induku
• I-miso paste ingatholakala kuphi kwa-Whole Foods? Hlola lezi zindlela!
• Ungathenga kuphi i-dashi nokunamathisela kwe-miso: thola izinketho zami eziphezulu!
• Ungayitholaphi iMiso Namathisela eWalmart: hlola lezi zindlela
• Umshini we-ramen omuhle kakhulu | Zenzele eyakho i-ramen ngalezi zi-5 eziphezulu
• 8 ama-yakitori grills ahamba phambili: kusukela kugesi wasendlini ukuya kumalahle ekhaya nangaphandle
• I-Best Sushi Making Kit: Ama-top 6 abuyekezwe + amathiphu wephathi weSushi
• Ingabe i-mirin vegan? Impendulo inguyebo!
• Umhlahlandlela wabaqalayo baseJapan cuisine | Izithako zokupheka ezisetshenziswe kakhulu ezingama-28
• Kungani isibuko sibiza kangaka? Cabanga ngokuhlinzeka, ikhwalithi nentela yokungenisa
• Ingabe i-teriyaki sauce vegan? Hlola izithako!
• Ngabe ama-shrimp asenkomishini ama-noodle angempela? Iqiniso elimangazayo
• Ungasitholaphi isibuko ezitolo ezidayisa ukudla?
• Ukudla kwase-Japan okumnandi kakhulu kwe-7 kufanele nje uzame
• Ibiza malini indishi ye-ramen eJapan?
• 7 Amathuluzi Okupheka Angcono Kakhulu we-Hibachi Abuyekeziwe
• Izimbiza ezinhle kakhulu zase-Yattoko zase-Japan ezingaphethwe: Ukupheka ama-Pan & Pincers kubuyekezwe
• I-Best Gas Teppanyaki Grill: ama-griddles ama-4 aphambili angaphezulu ashubile
• Amathuluzi owadingayo we-teppanyaki: Izinsiza ezibalulekile eziyi-17
• Ibhulashi lamafutha okupheka laseJapan: Izinketho eziphezulu ze- “aburabiki”
• Ithebula lasetafuleni laseJapane elihamba phambili | I-Yakitori, Hibachi, Teppanyaki [Kubuyekezwe Okuphezulu okungu-8]
• Ukubuyekezwa kwe-heater yetafula laseKotatsu laseJapan | Izinketho ezihamba phambili zendabuko nezokunethezeka
• I-Teppanyaki vs Gourmet noma i-Raclette Cooking [ukuqhathanisa nokubuyekeza]
• Khipha ku-internet oyakodon katsudon pan | Izinketho zakho eziphezulu zokupheka kwendabuko
• Ingabe imifino kanye nemifino ingadla ama-ramen noodle? Le mikhiqizo yebo
• Khipha ku-internet carbon steel wok | Ipani lokupheka elenziwa izinto ezahlukahlukene kakhulu lase-Asia [kubuyekezwe phezulu okungu-7]
• Shichirin hlupha | ukubuyekezwa kwama-grill aphezulu ama-6 aphezulu + + kuchazwe uShichirin]
• 7 omata abahle kakhulu be-tatami bokulala naphansi babuyekeziwe + i-futon ephezulu
• Izikele nekhishi laseJapan | Izinketho eziphezulu ezi-7 zibuyekeziwe + ukuthi uzisebenzisa kanjani
• I-nr.1 yami isosoji yangaphambi kwangaphambi kokufakwa ebhodleleni okungcono kakhulu ongayithenga (+ kubuyekezwe kabanzi)
• Ipuleti elishisayo le-teppanyaki | Ama-grill aphezulu aphezulu ayi-6 abuyekeziwe
• Kungani Kufanele Uthenge I-Hida Konro Hibachi Grill
• Ama-Forks ama-5 amahle kakhulu we-Hibachi abuyekezwe | Lokhu kuzokwenza impilo ibe lula kakhulu
• I-Grill Engcono Kakhulu Yokupheka: Ukubuyekezwa okungu-7 | Ugesi, igesi, amalahle & infrared
• Khipha ku-internet Robata Grill | Izinketho ezingabizi futhi phezulu kwama-grills womugqa
• I-Japanese Tawashi brush: izinhlobo ezi-7 ezahlukahlukene zamabhulashi nokusetshenziswa kwazo
• Ngubani othengisa iMiso Namathisela? Izitolo eziphezulu zokuthenga lesi sithako saseJapan kusuka

Izesekeli Zokupheka

• Joseph Joseph 10004 Elevate Carousel Kitchen Ithuluzi Ithuluzi Setha Ukubuyekeza
• SENKEN Tsunami Collection VG-10 Steel Knife Setha Ukubuyekeza
• GladiatorsGuild G26 Damaseku Steel Japanese ummese Setha Ukubukeza
• UKUTHOLA Uchungechunge Lobukhosi 4 Ucezu Lwekhishi Lommese Setha Ukubuyekeza
• Ingoma Elula Ye-Premium Gyuto Santoku Nakiri Ukubuyekezwa Okuncane
• I-SANDEWILY 3-Piece Japanese Chef Knife Set Review
• I-Imarku 16-Piece High Carbon Steel Set Review
• Yatoshi 5 Knife Block Setha Ukubuyekeza
• Gwema 6-Piece Slim Knife Block Setha Ukubuyekeza
• 8 Amasethi Wommese Wase-Japan Abuyekeziwe: Umhlahlandlela Wokuthenga Wokugcina
• SHOTO Brass Penanto Knife Ukubuyekezwa: Best Kiridashi
• I-KATSU Titanium & Carbon Pocket Knife Review
• Nagao Seisakusho Higo no Kami 10 Review: A Japanese Knife Worth Every Cent
• I-KATSU Bamboo Style Razor Review
• Nagao Seisakusho Higo no Kami 7 Review: Cheap Japanese Pocket Knife
• I-SENBON 440A Ukubuyekezwa Kommese Wase-Japan
• Ukubuyekezwa kwe-Gidli Stainless Steel Multipurpose Kitchen Shears: Ukukhetha Okungcono Kakhulu
• 8 Izikhwama Zokupholisa Iwayini Ezihamba Phambili Zibuyekeziwe
• 6 Amapani Ethathi Angcono Kakhulu Ngezansi Elikhiphekayo
• Izindawo zokudlela eziphuma phambili zikawoyela othoswe ngokujulile zaseShayina nase-Asia zisebenzisa izitsha zazo
• Ama-rack wokupholisa ahamba phambili abuyekezwe | Le yi-10 ephezulu nokusetshenziswa kwayo
• Izitsha zokupheka zethusi ezihamba phambili | Ukukhetha okuphezulu okungu-9 kubuyekezwe kusuka epanini kuya kupuleti
• Umshini we-pan ne-cake omuhle kakhulu: Izinketho eziphezulu ezi-7 ezibuyekeziwe

Amathiphu Amagiya Okupheka

• Ukuxazulula inkinga: Ungasishintsha kanjani isibambo sommese wase-Japan
• Ungawulungisa Kanjani Ummese WaseJapane Ochotshoziwe | Isinyathelo Ngesinyathelo Umhlahlandlela
• Indlela yokuhlanza nokukhipha ukugqwala emibeseni yaseJapane [amaqhinga alula]
• Ungawugcina Kanjani Ummese Wakho WaseJapane [Umhlahlandlela Ogcwele]
• Usika Kanjani Ngommese WaseJapane: Amakhono Namasu
• Ungapheka Kanjani Kwi-Teppanyaki Grill Ukuze Uthole Lezo Zitsha Ezimangalisayo
• I-pressure cooker vs air fryer: Iyiphi okufanele uyikhethe?
• Umhlahlandlela wokugcina wamapani wethusi wokunothisa ngezinyathelo ezi-4
• Izinhlobo Zamathuluzi Nezisetshenziswa Zasekhishini Nokusetshenziswa Kwazo Ngezithombe
• Indlela yokusebenzisa i-angel cake cake pan, i-tart pan ene-bottom ekhishwayo
• Ungakwazi yini ukupheka i-omelet ku-cast-iron skillet, noma bayanamathela?
• Ingabe i-copper cookware iphephile? Qaphela amazinga obuthi
• I-Instant Pot vs Cooks Essentials Cooker Cooker
• Buyekeza: 4 Amapulangwe aphezulu weCopper Ceramic futhi ubeka + ukuthi kungani i-ceramic yethusi iwufanele
• Indlela Yokuhlanza I-Teppanyaki Grill Plate: 8 amathiphu okupheka ama-hibachi
• Ama-grill aseJapan | | Yiziphi izinto zokwakha futhi zihluke kanjani?
• Ungayisebenzisa kanjani i-Instant Pot Pot Natural Steam Release Ngokuphelele
• Izindawo ezihamba phambili ezihamba phambili zePolvoron Molder: Ezinye izindlela eziyi-8 (Abasiki, Amathileyi, Amapani)
• Ungayihlanza kanjani ipani lethusi: izindlela ezi-6 ongakaze uzicabange
• Ukusetshenziswa kokuqala kwamapani wethusi: okufanele ukwenze nokuthi yini ongakwenzi
• Ukudla kunamathele epanini lami lethusi! Isixazulule ngalezi zinyathelo ezi-5 ezilula
• Ungakwazi ukufaka ipani lethusi kuhhavini? Naka lezi zinto
• Ungayihlanza kanjani ipani lensimbi engagqwali: amathiphu aphezulu namathuluzi wokuhlanza
• Amapani wethusi alenga njengomhlobiso: ugqozi nemibono
• Ungayifaka kanjani isizini i-Carbon Steel Pan | Izinyathelo ezilula eziyi-7 zokuthola imiphumela emihle kakhulu

Amathiphu okupheka

• Shungiku: Idliwa Kanjani Futhi Upheke Ngayo
• 12 Amakhambi Nezinongo Zokupheka Okumnandi KwaseJapan
• I-Myoga Japanese Ginger: Ungayidla Kanjani Futhi Upheke Ngayo
• I-Shiso Perilla: Idliwa Kanjani Futhi Upheke Ngayo
• Ishiru: Isosi Yenhlanzi Yendabuko YaseJapane
• I-Shottsuru (しょっつる): Enye Yamasoso Ezinhlanzi Amakhulu Amathathu e-Japan!
• I-Ikanago shoyu: Indawo Yayo Phakathi Kwesoso Lezinhlanzi ZaseJapane
• I-Vanilla Extract Engcono Kakhulu Yekhishi Lakho
• Ngabe iTakoyaki iphilile? Hhayi cha, kepha yilokhu ongakwenza
• Ngabe i-Takoyaki ingahlala isikhathi esingakanani ngaphambi kokuthi yenze kabi futhi ungayifaka iqhwa?
• Kungani I-Takoyaki Yami Ihamba? [Ukusikisela: Bonito + Heat]
• Ingabe Amazake Halal? Thola Amaqiniso Lapha
• Ungawahlanza Kanjani Ama-Yakiniku Grill: Amathiphu angu-5 & Yini Nakanjani Okungamele Ukuyisebenzise
• Ungakwazi yini ukudla i-hibachi ngosuku olulandelayo? Yebo, kodwa kunemibandela ethile! 
• Yini Ongayithenga Ukuze Uyenze I-Hibachi Ekhaya? Igiya Nezithako Kuchaziwe
• Ingahlala Isikhathi Eside Kangakanani Imimese YaseJapane? Ngaphezulu Kwempilo Yonke Ngokunakekelwa Okufanelekile
• Kungani ngihuda isobho le-miso? Koji kungase kube imbangela!
• Ingabe i-Hibachi Ikulungele? Nakhu Okufanele Ukwazi
• Ingabe izingane zivunyelwe ukudla idashi? Kuhle kubo, yingakho
• Isilinganiso se-Dashi ukuya ku-miso nokunamathisela: Usebenzisa malini?
• I-okonomiyaki ne-batter kuhlala isikhathi esingakanani efrijini?
• Ingakanani i-miso yokunamathisela enkomishini yamanzi? (Isilinganiso samanzi sokunamathisela esiphelele se-miso)
• Ingakanani I-Worcestershire Sauce okufanele Ngiyisebenzise? I-Quantity Guide
• Ingabe Isobho Le-Miso Linazo Izinhlanzi? Yebo, Kodwa Hhayi Njalo!
• Ngingasebenzisa I-Worcestershire Sauce njenge-marinade? + Iresiphi Yokwenza I-Worcestershire Sauce Marinade Recipe
• Inhlanganisela ye-Sauce yase-Worcestershire eyingqayizivele kanye nendlela yokunciphisa noma yokuthuthukisa i-Flavour
• Ungagcina isikhathi esingakanani i-Worcestershire sauce?
• Ingabe i-Sushi Low Fodmap? Funda Lokhu Ngaphambi Kokudla I-Sushi Nge-IBS
• Umhlahlandlela Wokuthenga Imimese Ongcono Kakhulu: 8 Kitchen Must-Haves
• Indlela yokulola ummese waseJapane: Sebenzisa i-whetstone, isinyathelo ngesinyathelo
• Iyini i-tamari Japanese shoyu? Nansi indlela yokusebenzisa le sauce yesoya
• Ama-noodle ama-Japanese Udon: uwasebenzisa kanjani la ma-noodle awugqinsi
• Indlela Yokunambitha I-Ramen Esheshayo Ngaphandle Kwephakethe? I-Sodium Encane!
• Isilinganiso se-Dashi powder namanzi: Ingakanani i-hondashi ngenkomishi yamanzi?
• Ingabe iDashi Inosawoti? Ine-sodium evela kuKatsuobushi kepha cha, hhayi impela
• Kuthatha isikhathi esingakanani ukugaya ama-ramen noodle?
• Ayini Amaqanda Ezinhlanzi Ngaphezulu Kwe-Sushi Futhi Ingabe Anempilo?
• Ama-Sushi Calories: Hawu! Kufanele ugweme eminye yale miqulu
• Ngingadla ama-ramen noodle ngemuva kokususwa kwamazinyo okuhlakanipha?
• Isetshenziswa Kanjani I-Surimi: Ungakwazi Ukuyipheka Noma Ukuyithosa Noma Uyidle Iluhlaza?
• Ingabe Izinja Noma Amakati Angazidla Izinti Ze-Kanikama Ukulingisa Inkalankala?
• Ungadla iSurimi “Kanikama” Ngenkathi Ukhulelwe?
• Isetshenziswa kanjani iKamaboko: Ingabe Idinga Ukuphekwa?
• Ingabe i-Kamaboko kanye ne-Narutomaki Gluten-Free, Keto Noma Vegan?
• 10 Amaqebelengwane Ezinhlanzi Angcono Kakhulu E-Ramen: Asuka Ku-Soft And Squishy To Fried
• Ungakwazi yini ukugcina i-Kamaboko ne-Narutomaki Efrijini Noma Eqandisiwe?
• Kamaboko Vs Naruto: Ayini Lawa Amaqebelengwane Ezinhlanzi ZaseJapan?
• Ingabe Amakati Nezinja Zingawadla Amakhekhe E-Kamaboko AseJapane Nezinhlanzi ZaseKorea?
• Ngabe iDashi Ingahamba Kabi: Ihlala Isikhathi Eside Kangakanani Kuze Iphele
• Ingabe i-onigiri gluten imahhala? Yebo, kepha qaphela ukugcwaliswa nesosi
• Kungani i-onigiri yami iwa phakathi? Lezi yizizathu ezingenzeka
• Udinga ama-onigiri amangaki emini? Kwenze isidlo esiphelele esinjengalesi
• Ngingakwazi ukugcina i-onigiri ubusuku bonke? Nakhu okumele ukukhumbule
• Izinga lokushisa elilungile le-teppanyaki: Izinto odinga ukuzazi ukuze ukosa
• Ama-hacks asheshayo e-ramen | Umhlahlandlela wokugcina wama-noodle athuthukisiwe
• Ingabe i-sushi ingaqandeka? Yilokhu okwenzeka kusushi
• Umhlahlandlela wezinhlanzi ze-tuna ze-sushi | I-Maguro (マグロ, 鮪, tuna ngesi-Japanese)
• Ingabe i-Sushi Ilungele Ukunciphisa Isisindo? 6 Amacebiso Awusizo
• Ingabe i-sushi izongena ekudleni kwami? [I-Keto/ Paleo/ Candida/ I-Low-Carb Ichaziwe]
• Ungayenza kanjani i-ramen ngezindlela ze-microwave + zokuyenza ibe yummy eyengeziwe
• Kungani Ukwelapha Ukudla Kubalulekile Ekulondolozeni
• Ngabe amafutha ka-bran bran alungele ukupheka? Funda ngephuzu layo eliphakeme lentuthu
• Ngabe isobho se-miso singafudunyezwa kabusha? Yebo! Bheka lawa macebiso
• Ingabe I-Hibachi Grill Ishisa Kangakanani? Binchotan & lokushisa ekahle
• Wafu Dashi noma "Japanese Dashi" | ukuthi kuyini nokuthi uyisebenzisa kanjani
• Ungabilisa iDashi? Nazi Izinto Okufanele Uzazi Ngazo!
• Ingabe i-dashi i-kosher? Akuzona zonke izinhlobo, funda ukuthi kungani
• Ingabe i-miso paste ingafrizwa? Futhi ingabe isobho le-miso lingenziwa iqhwa?
• Ungakwazi yini ukudla i-miso eluhlaza ngaphandle kokuyipheka?
• Usebenzisa uhlobo luni lwe-miso ukwenza isobho?
• Ingabe Udinga Ukupheka I-Furikake? Isetshenziswa Nini
• Kungani i-Furikake Inesexwayiso Esiholayo? [ICHAZAZI]
• 5 Kulula Ukusebenzisa I-Miso Substitutes Ukuze Upheke Isitsha Sakho!
• Izindlela ezi-7 ezilula zokwenza idashi ngaphandle kwekombu [umami ophelele!]
• Ingabe Amakati Nezinja Zingayidla I-Furikake? Funda Lokhu Ngaphambi Kokwenza!
• Ingabe i-Furikake Halal? CISHE Njalo (Kodwa Ungasho Kanjani)
• I-Okonomiyaki Sauce Ihlala Isikhathi Esingakanani?
• Uyenza kanjani i-furikake yakho ekhaya [iresiphi ye-shrimp & bonito!]
• Ingabe i-furikake ihamba kabi futhi iphelelwa yisikhathi? Ungawugcina kanjani ukuze uthole impilo eyengeziwe yeshelufu
• Ingabe Kukhona Into EnjengeDashi Eliningi?
• Ungayenza idashi nge-nori (esikhundleni se-kombu)?
• I-Dashi ye-ramen: ongayithola noma oyishintshayo nokuthi usebenzise malini
• Amasoso Angcono Kakhulu Elayisi angama-22 Ngakho-ke Ngeke Uphinde Ube Nokudla Okubi!
• Ungayidla Yini i-Okonomiyaki Lapho Ukhulelwe? Bukela okushintshiwe!
• Ngingakwazi ukumisa okonomiyaki? Uqinisekile, ungabheka isosi yize…
• Ngakanani irayisi nge-onigiri ngayinye? Kuya ngokuthi uthanda ukukwenza kanjani
• Usebenzisa hlobo luni lweklabishi e-Okonomiyaki? [phezulu 4]
• I-8 Best Okonomiyaki Toppings and Fillings
• Ungakwazi yini ukusebenzisa umenzi wekhekhe we-takoyaki? KUNJALO!
• Ngiyihlanza kanjani i-takoyaki maker nepani? 3 amathiphu alula
• I-Aonori: Isetshenziswa kanjani impushana yasolwandle eyomile nama-flakes nokuthi ungayithenga kuphi
• Ingabe i-takoyaki kufanele ibe yi-gooey ngaphakathi? Le yindawo ka takoyaki
• Izinhlobo ezingu-14 zezinhlanzi ze-sushi ezivamile + ezingcono kakhulu ezi-1 ukuze zikhiphe ezinye emanzini
• Ngabe ama-ramen noodle enziwe ngepulasitiki futhi angakunika umdlavuza?
• Ungayinciphisa kanjani i-sodium ku-ramen | Izindlela ezi-4 zesidlo esinempilo
• Ungakwazi yini ukusebenzisa amalahle endlini? Udinga ukuqaphela, nakhu isizathu
• Indlela yokwenza i-yakitori ekhaya | Iresiphi + amathiphu okupheka
• Ungakwazi ukuhlanza i-grill eyisicaba ngeviniga | Nansi indlela
• Ukhanyisa kanje i-binchotan (amalahle aseJapane) | Izinyathelo ezi-3 + namathiphu
• Ngingakwazi ukudla i-ramen lapho ngikhulelwe? Ngabe kufanele ngiyeke ukudla engikuthandayo??
• Ungakwazi ukuphinda uvuselele ama-ramen noodle? Yebo! Vele ugcine lokhu engqondweni
• Uyenza Kanjani I-Takoyaki Ngaphandle Kwe-Takoyaki Pan?
• Ungalipheka kanjani irayisi le-sushi ngaphandle kokupheka irayisi
• Ngabe amahlumela kabhontshisi adinga ukuphekwa noma angadliwa eluhlaza?
• Ingabe i-ramen emanzini abandayo izothambisa futhi idleke? Ake sithole
• I-Ramen yesisu esithukuthele: Ingabe ukuyidla kuzongisiza ngizizwe ngingcono?
• I-ramen yami inuka njenge-ammonia: kungani lokho futhi kuphephile ukudliwa?
• Iresiphi ye-Andagi | Wonke amaqhinga okwenza awakho amadonathi e-Okinawan
• Ungazithatha kanjani izithombe ezingcono zokudla kwakho kwezokuxhumana | Izeluleko ezi-9 ezinhle kakhulu
• Phola ngendishi ye-naengmyeon: Inempilo futhi imnandi futhi!
• Ingabe i-teriyaki iphilile? Kuya ngokuthi wenza kanjani!
• I-Bonito: bewazi ukuthi ungayidla ingomile futhi isha?
• Imifino ehamba phambili ye-tempura: Iresiphi, ukusetshenziswa nokuphaka iziphakamiso
• Ingabe i-miso ingaphelelwa yisikhathi? Amathiphu esitoreji nokuthi ungasho kanjani uma konakele
• Ungayiqinisa kanjani futhi uyenze mnandi isosi | Izinketho zesithako esingcono kakhulu
• I-Katsuobushi ehamba phambili noma i-“Bonito Flakes” Brands: I-Authentic Umami Flavour
• Iyini i-taiyaki? Kuyajabulisa, kumnandi futhi kumise okwenhlanzi: iresiphi nokuningi
• Abizwa ngokuthini ama-noodle aseJapane aminyene? Ingabe kukhona uhlobo olungaphezu ko-1?
• Ingabe ama-ramen noodle angahamba kabi futhi aphelelwe yisikhathi? Ungawalahli okwamanje!
• I-9 ye-ramen toppings engcono kakhulu onga-oda noma uyisebenzise lapho wenza i-ramen ekhaya
• Iphuzu lentuthu lamafutha kabhontshisi wesoya | Konke odinga ukukwazi
• Izinzuzo zesikhumba se-tofu "yuba", okuqukethwe okunomsoco, nendlela yokwenza
• Ayini ama-flavour umami? Ukunambitheka kwesihlanu komlingo kuchaziwe
• Ungakwazi yini ukusebenzisa umpheki werayisi ekudleni kwezingane? Yebo! Nansi indlela
• Uyincibilikisa kanjani i-miso ukuze inyibilike ibe isobho lakho noma ingxube yesoso?
• Isiphi isinongo esisetshenziswa ku-hibachi? 3 izinto ozozidinga
• Isilinganiso selayisi namanzi esitsheni selayisi | White, jasmine, basmati
• Hlobo luni lwe-pasta oyisebenzisayo ukwenza i-ramen?
• Ukudla okuhle kakhulu kwase-Asia okuthosiwe: Imfihlo yezitsha ezinhle kakhulu
• Imfihlo yokuthi ungayipheka kanjani i-octopus [+ izitsha ezinhle kakhulu ze-octopus zase-Asia ongazama]
• Ingulube iTonkatsu: ibenze babe crispy super ngale ndlela eyimfihlo
• Ingabe i-ramen broth keto-friendly? Nakhu ukuthi ungakwenza kanjani
• Ingabe i-mirin halal? Isibuko sangempela asikho, ngakho-ke sebenzisa okunye
• Ngabe isibuko siyatsha? Nakhu ukuthi kungani utshwala bungeyona inkinga
• Ama-noodle ama-ramen ashile: ungakugwema kanjani ku-microwave futhi uhlanze iphunga
• Ingabe ama-noodle amaqanda ama-ramen noodle? Kumnandi ngamaqanda, kepha cha
• ISushi ngaphandle kukatapheya? Lezi zinhlobo ze-sushi ongazidla ngokuphepha
• Ungayisebenzisa i-konro grills endlini? Nakhu ukuthi kungani kungafanele
• Ihlala isikhathi esingakanani isosi eyenziwe ngokwenziwa ye-teriyaki?
• Hlobo Luni Lamalahle Olusebenzisela iYakitori?
• Ingabe ama-quinoa noodle ne-pasta akulungele? Ezempilo nemikhiqizo ehamba phambili
• Iresiphi yekhekhe leTaro | Izindlela ezinhle kakhulu zokwenza lesi sidlo esimnandi saseChina
• Ngabe Inhlanzi Ebandisiwe Ingadliwa Iluhlaza OkweSushi?
• Iyini i-sushi eyi-vegan? Imibono engama-7 ehlukene ongayenza ekhaya
• Udla kanjani i-monjayaki? Amathiphu wethuluzi elifanele nokuthi ungaqala kuphi
• Izinhlobo eziyi-16 ezahlukahlukene zeYakitori: izitayela zokupheka nezingxenye zezinkukhu
• Ngingayidla yini iTeppanyaki Lapho Ngikhulelwe? Yebo, qaphela nje lezi
• Izizathu ezimbili ezibalulekile zokusebenzisa uwoyela wemifino weSoy Bean weTeppanyaki
• Ngabe izinhlanzi zingavuselelwa futhi? Kuya impela ngalezi zinto
• IDashi Ye-Udon: ongayisebenzisa nokuthi ungayithola kanjani
• Ngabe i-Ramen Noodles Ithosiwe? I-ramen esheshayo yile, yingakho
• Yikuphi uRamen Broth okungcono kakhulu kwabaqalayo?
• Ngakanani uRamen Ngomuntu ngamunye? Lokhu kungakanani ozokudinga
• Ungakanani umhluzi we-ramen umuntu ngamunye lapho ukhonza i-ramen?
• Ingabe i-Yakitori ayina-Gluten? Hhayi bonke, qaphela amasoso!
• AmaJapane awuthola kanjani umhluzi omnandi?
• Ungayidla imiso lapho ukhulelwe? AmaJapane athi yebo!
• Ingabe inja yakho ingadla unamathisele we-miso? Bangakwazi, kodwa yingakho kungafanele
• Ingabe Ingane Ingadla I-Miso Namathisela? Lokho Abazali Okufanele Bayazi
• Yini i-miso paste enhle kakhulu ongayisebenzisa ekwenzeni i-ramen broth?
• IMiso vs Tofu: zenziwe kanjani, zehlukile, nokuthi uzisebenzisa kanjani
• Ingabe iMiso Ingadala Ukuqunjelwa? Akunakwenzeka futhi le nqubo ekhethekile yingakho
• Ungayenza kanjani i-Takoyaki ku-Air Fryer [+Iresiphi!]

Amasiko Nesiko

• Izinhlobo ezi-6 zamasoso wezinhlanzi zaseJapan kanye nokuthi Zisetshenziswa Kanjani
• I-Okinawan Cuisine: Ukudla Okujwayelekile Okuvela Esifundeni
• I-Kanto Cuisine: Ukudla Okujwayelekile Okuvela Esifundeni
• I-Hokkaido Cuisine: Ukudla Okujwayelekile Okuvela Esifundeni
• I-Kansai Cuisine: Ukudla Okujwayelekile Okuvela Esifundeni
• Izidlo Eziyisi-9 Zesifunda Zase-Japan: Izitsha Zesiginesha
• I-Ayu Fish Sauce: Izithako, Ukunambitha & Umsuka
• I-Konamono yaseJapane edume kakhulu noma "izinto zikafulawa": Uke wazizama zonke?
• Iphuzwa Kanjani I-Amazake: Ishisa noma Kubanda & Ungayidla Nsuku Zonke?
• I-11 Ebalulekile Yokukhonza Nge-Yakiniku: Amasoso, Izidlo Eziseceleni Neziphuzo
• Ingabe i-Yakiniku Halal? Thola Ngezinketho Zakho
• Izindawo zokudlela zaseSushi Conveyor Belt "kaiten-zushi": okudingeka ukwazi
• Isho ukuthini i-yaki futhi sithini isitayela sokupheka se-yaki ekudleni kwaseJapane?
• Konke mayelana nejakoten nokuthi ungasidla kanjani lesi sidlo esimnandi
• Ingabe AmaJapane Adla Ingulube? Ukubukeka Okuphelele
• I-Aogami vs shirogami | Umehluko phakathi kwensimbi emhlophe neluhlaza okwesibhakabhaka uchazwe
• Ingcweti yomshini wokwenza umsebenzi waseJapan | Kungani zikhetheke futhi zibiza kangaka
• Liyini irayisi le-koji? Umhlahlandlela ophelele werayisi laseJapan elivutshiwe elikhethekile
• Imvelaphi yomkhiqizo we-Kikkoman, imikhiqizo kanye nesitayela
• IVegan eJapan: Ngabe iJapan Inokudla Kwemifino Nemifino?
• Ungayidla Kanjani I-Sushi Kahle: Kuchazwa Indlela Elungile Yokuziphatha
• I-Sushi: Umhlahlandlela Ophelele Wezinhlobo Ezingu-42 ozithola Ezindaweni zokudlela
• Izindawo zokudlela zama-Japanese ezipheka phambi kwakho: Iba nesikhathi ESIHLE!
• I-Kamaboko e-Ramen: Izinto ezi-Swirly ezibizwa ngokuthi i-Narutomaki
• Ngingalidla kangaki isobho le-miso? Basho kanje ongoti
• Ungayibiza kanjani i- "ramen noodle" emazweni ahlukahlukene nasezilimini
• Ingabe Kuphephile Kwabesifazane Abakhulelwe Ukudla I-Sushi? Amathiphu nezindlela ezi-7
• Ubani u-Hanaya Yohei? Funda konke mayelana nalesi sihlubuki esimangalisayo se-sushi
• Ingabe i-sushi inhlanzi eluhlaza? Hhayi njalo! Nazi izinhlobo ezahlukene laphaya
• Zingaki izingcezu ze-sushi ezisemqulwini futhi ungadla malini?
• Ingabe i-Sushi isiShayina, isiJapane, noma isiKorea? Impendulo ayibonakali kangako!
• Ungasidla kanjani kahle isobho se-miso: isipuni nezinti
• UGeiko, uGeisha noma uMaiko? Umehluko namasiko
• Kungani iMiso Soup Yahlukana futhi ibonakala ngathi "iyahamba"?
• Izindawo zokudlela ezihamba phambili ze-Teppanyaki ezi-10 eMelika ezifanele ukuvakashelwa
• Ingakanani I-Furikake Ezosetshenziswa Erayisini: Isilinganiso Esiphelele
• Likuphi idashi esitolo sokudla? Yilapho udinga ukubheka khona
• Ungadla kanjani i-okonomiyaki: indlela efanele yokujabulela lesi sidlo saseJapan esimnandi!
• Siyini isidlo sakusihlwa se-omakase? Okuhlangenwe nakho engingasoze ngakukhohlwa!
• Yini i-toban yaki? Umlando namapuleti e-ceramic asetshenzisiwe
• Iyini i-hibachi grill buffet? + okufanele ukulindele (izintengo, izitsha)
• Ukudla okuhle kakhulu kwebhola lase-Asia | Kungani umumo oyindilinga?
• Izinhlobo eziyi-15 ezinhle kakhulu zokudla okulula kwaseJapan okudingeka uzame manje!
• I-Tsurai (辛 い) noma i-karai (辛 い) - "Izinongo" ngolimi lwesi-Japanese
• Iresiphi ye-sushi ye-Oshi | Ibhokisi le-sushi elidumile lichaze + ukuthi ungayenza kanjani ngokwakho
• Isobho le-Miso vs umhluzi wesobho waseJapan ocacile: Uyini umehluko?
• Ingabe ama-bonito flakes ayaphila? Funda lokhu ngaphambi koku-oda kubo!
• Yiba nenhlonipho! Usho kanjani ukuthi "ngiyabonga ngokudla" ngesi-Japanese?
• I-Yatai: Umhlahlandlela wakho wokugcina wezindawo zokudlela zasemgwaqweni waseJapan
• Ubizwa ngokuthini umpheki we-hibachi waseJapan?
• Kungani isinkwa eJapane sisihle kangaka? Yingakho ithambile futhi i-milky
• Lisho ukuthini elithi “summasen”? Kusetshenziswa nini leli gama eliguquguqukayo
• Umhlahlandlela wakho wokugcina ezinhlotsheni ezahlukahlukene zesinkwa saseJapan
• Kusho ukuthini ukuthi “omae wa mou shindeiru”? Ingabe i- shochu?
• Kuyini ufulawa ngesiJapane? Onke amagama ahlukile (komugiko, chûrikiko, hakurikiko) achaziwe
• Uhlu Lokudla Okubilisiwe Okuphezulu + Izinzuzo Zokudla Ukudla okubilile
• Ama-43 wezindlela zokupheka zokudla ezihamba phambili, ezimnandi kakhulu futhi ezingavamile zase-Asia zokuzama
• Ngabe kufanele uphuze umhluzi we-ramen? Nikwazi ngokuphelele - nansi indlela (futhi kungani)
• Amasobho aseJapan | Isiko lesobho kanye nezinhlobo ezahlukene zesobho
• Kungani amaJapane ebeka i-Raw Egg Elayisi? Kuphephile?
• Iyiphi indawo yaseTokyo edume ngeMonjayaki? UMonja Str. Chuo City
• Ukuziphatha nokuziphatha kwetafula lapho udla ukudla kwaseJapan
• Ihlinzekwa kanjani i-yakitori? Iphakelwa ngani nokuthi idliwa kanjani
• Ingabe iBenihana iyiqiniso Ukudla kwaseJapan? | Konke odinga ukukwazi
• Siyini Isikhathi SikaMuromachi futhi yikuphi ukudla okudalwe lapho?
• Enziwa kuphi amaRooden Noodle? Ongase ungakwazi
• Ingabe amaRamen Noodle angamaShayina noma amaJapane?
• Zingaki Izitolo ZaseRamen ETokyo? Bangaphezu kuka-10,000 XNUMX!
• AmaJapane adla kangaki uRamen? Ukudla kwasekuseni nemikhuba yokudla kwakusihlwa
• Ingabe i-Korean Eat Ramen idla kaningi kangakanani? Ake sithole
• I-Teriyaki 照 り 焼 き Imisuka: ukujika okumangazayo kusuka esikweni
• AmaJapan Adla Izithelo Ezingakanani? Hhayi Kuningi - Futhi Nasi Isizathu
• Sushi Wabasaqalayo | umlando omncane nemikhombandlela yokuqalisa ehamba phambili
• Umpheki u-Erik Ramirez weLlama Inn: Ukuxhuma kweJapan yasePeruvia

Umehluko uchaziwe

• Iresiphi ye-Yaki onigiri: Isiphuzo sebhola lelayisi eliphelele laseJapan leziphuzo
• I-Furikake VS Gomasio: Khetha I-Condiment Elungile Yelayisi Lakho
• Ama-Chicharrones vs izingulube zengulube: Ingabe ziyinto efanayo?

Umehluko Uchaziwe

• Hewu! 20 Izinhlobo Zetiye Elihlaza Futhi Zonke Zinambitheka Okuhlukile
• I-Okonomiyaki vs takoyaki: Zihluke kanjani?
• Zitholele Umehluko: Jiu Niang vs Amazake
• Amazake vs. Sikhye? Yembula Umehluko Lapha!
• Nambitha Umehluko: Amazake vs Sake
• Makgeolli vs Amazake: Uyini Umehluko?
• I-Amazake vs. Horchata: Qhathanisa futhi Uqhathanise Ukunambitheka Kwabo Okuyingqayizivele
• Yakiniku vs Teppanyaki: A Comprehensive Comparison
• Yakiniku vs. Hibachi: A CulinaryShowdown
• I-Yakiniku vs. Shabu Shabu: Ukuhlolwa Kokunambitha Kwezidlo Ezimbili ZaseJapane Ezidumile
• I-Yakiniku iqhudelana ne-Sukiyaki: Inyama Esikiwe, Amasoso nokuningi
• 7 Umehluko Phakathi KweSauce ye-Yakiniku ne-Teriyaki Sauce
• Ingabe i-Yakiniku isiJapane noma isiKorea? Umlando, Izinhlobo Zenyama Nesitayela Sokukhonza
• Yenkomo Yakiniku vs. Beef Misono: 5 Main Differences
• I-AUS-10 vs VG-10 Steel: Yazi Umehluko Ngaphambi Kokuthenga
• I-Hibachi vs. I-Sukiyaki: Ukuqhathanisa Ukugaya Amalahle Nokuphekwa Kwebhodwe Elishisayo
• Insimbi Engagqwali YaseJapane vs Insimbi Ephakeme Yekhabhoni: Yomibili Isetshenziselwa Ukwenza Imimese Yekhishi
• I-Hibachi vs. Yakitori: Uyini Umehluko?
• I-Hibachi Noodles vs Lo Mein: I-Asian Staples Embili Uma Kuqhathaniswa
• Ilayisi le-Hibachi vs Ilayisi Ethosiwe | Zombili Izitsha Ezimnandi Ezilula Kodwa Ezihlukile
• I-Hibachi Steak vs Filet Mignon: Unganquma Kanjani
• I-Honesuki vs Hankotsu: Imuphi Ummese Okulungele? Umehluko Uchaziwe!
• I-Hibachi Bowl vs. Poke Bowl | Ukuqhathanisa Izitsha Ezibili Ezihlwabusayo
• I-Miso powder vs. miso paste | Isetshenziswa nini futhi kanjani ngayinye
• Ngingakwazi ukusebenzisa okubomvu noma okunsundu esikhundleni sokunamathisela okumhlophe kwe-miso? Indlela yokufaka esikhundleni
• Ngingakwazi ukusebenzisa isoso ye-okonomiyaki ye-yakisoba kanye nama-stir-fries?
• USushi vs Zushi | Kuyafana noma Kuhlukile? Sizochaza
• I-Japanese Okonomiyaki VS yaseKorea Pajeon Pancake
• Uyini umehluko phakathi kwetonkotsu ramen nomiso ramen?
• I-Aji mirin vs. hon mirin | Azifani, futhi kubalulekile!
• UZongzi vs. onigiri | Nakhu ukuthi ungabahlukanisa kanjani
• Miso vs natto | Umehluko ekudleni nasekudleni okudumile kwakho kokubili
• I-Japanese vs American Knives Iqhathaniswa: Imiphi Imimese Eyisikayo?
• I-Japanese vs Western Knives: The Showdown [Yikuphi Okungcono?]
• Kimbap vs onigiri | Izitsha ezimbili ezidumile zelayisi zase-Asia ziqhathaniswa
• Yimiphi Imimese Engcono: IsiJalimane noma isiJapane?
• I-Balsamic Vinegar vs Worcestershire Sauce | I-Acidity Ihlangana Okumnandi
• I-Worcestershire Sauce vs Maggi | Izinkathi ezimnandi ziqhathaniswa
• I-Worcestershire Sauce vs Kecap Inggris | Inguqulo yesi-Indonesian ye-English Sauce
• I-Tan Tan Ramen VS Tonkotsu: Umbukiso Wezitayela Ezi-2 Ezimnandi Ze-Ramen
• I-Worcestershire Sauce vs Liquid Aminos | Ama-Condiments Amnandi aqhathaniswa
• U-Beni Shoga vs Gari: Amajingiji Ahlukene Ahlukene Avela e-Japan
• Ingabe i-Worcestershire Sauce Ifana ne-Hoisin Sauce? Kokubili Ama-Condiments Amnandi
• I-Miso vs Tahini: Ukwakheka Okufanayo, Ukunambitheka Okuhlukile Nokusetshenziswa
• I-Worcestershire Sauce vs I-Liquid Smoke: Umehluko Uchaziwe
• I-Worcestershire Sauce vs Oyster Sauce | Ukunambitheka Okuhlukile Nokuvumelana
• Ingabe i-Dashi i-Miso Paste? Ungaphambanisi Omunye Nomunye
• I-Worcestershire Sauce vs Isoso Eshisayo vs Tabasco | Okubabayo Noma Cha?
• I-Worcestershire Sauce vs I-Steak Sauce & A1 | Umehluko Uchaziwe
• Yorkshire Relish vs Worcestershire Sauce | Ama-Condiments amabili afanayo aseBrithani
• I-Worcestershire Sauce vs Garum | I-English Classic kanye neSauce yezinhlanzi zasendulo
• I-Worcestershire Sauce vs Isoso Lezinhlanzi | Okuhamba phambili Ezitsheni Ezihlukene
• I-Worcestershire Sauce vs BBQ Sauce | Ukuvumelana & Umehluko Wokunambitheka
• I-Worcestershire Sauce vs Teriyaki Sauce | Umehluko Omkhulu ku-Flavour
• Ingabe i-Worcestershire sauce iviniga?
• Izinhlobo Ezihlukene Ezingu-30 Zezindawo Zokudla ZaseJapane Nezitayela Zokupheka
• Ingabe Ilayisi Elimnandi Liyafana Nelayisi Elinoshukela? (Futhi Kuthiwani Ngelayisi Elinamathelayo?)
• Usuba Knife vs Nakiri: Kokubili Ukuqoba Imifino kodwa Ayifani
• Ummese waseJapane uyaphela: Ukusuka kurouchi kuya ku-kasumi kuya ku-migaki kuchazwe
• I-Mochi VS Daifuku VS Dango: Umehluko Uchaziwe
• I-Traditional Japanese VS American Sushi: Hhayi Lokho Okucabangayo
• I-Dashi VS Tsuyu VS Mirin VS Miso: Ihluke Kanjani
• UDashi Tare: Kuyini Futhi Ingabe I-Dashi Futhi I-Tare Iyafana?
• I-Surimi VS Jaiba: Uyini Umehluko?
• Ekugcineni Kuchazwe: Kani VS Kanikama VS Surimi VS Snow Crab
• Onigiri vs onigirazu | Zihluka kanjani nokuthi kungani ufuna ukuzizama zombili
• Sushi Ibanga vs. Sashimi Ibanga Fish | Uyini umehluko?
• I-Sushi vs. i-sashimi | umehluko wezempilo, izindleko, indawo yokudlela namasiko
• I-Sushi vs. maki: Uyini umehluko? Isho ukuthini i-sushi noma kunjalo?
• USushi vs Nigiri: UNigiri uyi-sushi, kepha i-sushi ayihlali i-nigiri ngaso sonke isikhathi
• Onigiri vs sushi maki | Uyini umehluko? Imayelana nokuma nokunambitheka
• I-Sushi roll vs i-hand roll | Umkhuba omusha uhlangabezana nesiko lakudala
• URamen vs. Pho | Womabili amaNoodle anomhluzi, kepha umhlaba onomehluko
• I-Tonkatsu vs i-okonomiyaki sauce: ingabe ihlukile?
• Ama-flakes kaDashi vs Bonito: Ingabe Bayafana? Umehluko uchaziwe
• UDashi vs Anchovy Broth: Umehluko ekunambithekeni, ekusetshenzisweni, nasemazweni
• UDashi vs Kombu: Umehluko nokuthi ungakusebenzisa kanjani kokubili
• UDashi vs Hondashi vs Dashi No Moto: Ukusetshenziswa kwesobho nangaphezulu
• Furikake VS Shichimi Togarashi: Kuyafana? Kuthiwani Ngokunambitheka?
• I-Furikake VS Yonke into ye-Bagel Seasoning
• Umehluko phakathi kwe-teriyaki vs hibachi wachaza
• I-Okonomiyaki VS Unagi (Nitsume) Eel Sauce: Umehluko & Ukusetshenziswa
• I-Okonomiyaki vs egg foo young: Ungabahlukanisa kanjani
• I-Gyoza vs. idombolo: I-Gyoza iyidombolo, kodwa akuwona wonke amadombolo ayi-gyoza!
• IHiroshima Vs Osaka Style Okonomiyaki: uyini umehluko?
• I-Ramen vs. udon noodles | Ukuqhathanisa ukunambitheka, ukusetshenziswa, ukunambitha nokuningi
• Ilayisi lokupheka iwayini vs. mirin | Ngingakwazi ukufaka okunye esikhundleni somunye?
• I-Takoyaki vs i-aebleskiver pan: indlela yokukhetha engcono kakhulu yezidingo zakho
• I-Japanese Mayonnaise [noma iKewpie] vs American: Taste & Nutrition
• I-ramen yaseJapan vs i-Korean ramen/ramyeon/ramyun: Ingabe i-ramen isiJapane noma isiKorea?
• Ilayisi noma ama-noodle: Yikuphi okunempilo? Amakhalori, amakhalori nokuningi
• Ukudla kwaseJapan vs Korean | Umehluko phakathi kwalokhu kudla
• Umehluko phakathi kwe-Korean BBQ ne-Japanese BBQ uyachaza
• Ukudla kwamaShayina vs ukudla kwaseJapan | 3 umehluko omkhulu ochaziwe
• I-Chinese hoisin sauce vs teriyaki sauce: Ingabe ziyefana?
• I-Kakigori vs. bingsu: Nansi indlela la ma-dessert eqhwa aphuciwe ahluke ngayo!
• I-Saikyo miso vs miso emhlophe: Ingabe ukhona umehluko? Yebo, kodwa kucashile
• I-Miso vs Korean soy paste (doenjang): Izindlela ezi-3 ezingajwayelekile zokutshela umehluko
• I-Plancha vs griddle vs i-teppanyaki: umehluko namagridi angu-7 abuyekeziwe
• Shumai vs. gyoza | Womabili amadombolo, kodwa ahluke kakhulu kunokufana
• Ngabe usoso weyakitori uyefana neteriyaki? Ukusetshenziswa nokupheka
• I-Miso vs soy sauce: Ukunambitha, ukusetshenziswa, kanye nokwehluka komsoco kuchaziwe
• Ibhali koji vs irayisi koji | Baqhathanisa kanjani futhi nini ukusebenzisa ini
• Ingabe isobho le-ramen? Noma kukhona okunye? Nakhu okushiwo ongoti
• Isitsha se-Sushi vs. isitsha se-poke | Isitsha esiphundu ESIFANAYO!
• I-Ramen vs pasta noodles: Umehluko ekusetshenzisweni, umsoco, nokuningi
• I-Sushi vs. kimbap | Umehluko ku-flavour, ukulungiselela, izinhlobo
• Basmati vs jasmine irayisi | Ukuqhathanisa ukunambitheka, umsoco nokuningi
• Ngabe iKewpie mayo inambitha njengeMiracle Whip?
• Kuyini kushiyaki? Ngabe lawo ma-skewers aseJapan awabizwa ngama-yakitori?
• Ingabe i-mirin rice rice? Cha, nansi indlela yokusebenzisa ngayinye ngendlela efanele
• Uyini umehluko phakathi kwe-chirashi ne-donburi?
• Ingabe ama-noodle erayisi ama-ramen? Kwenziwa kanjani ama-ramen
• Yini iTangzhong vs Yudane dough? Izindlela zaseJapan zokwenza isinkwa
• Onigiri vs musubi | Amagama ahlukene amabhola erayisi aseJapan
• Shabu-shabu vs. sukiyaki | Zombili izitsha zebhodlela elishisayo kodwa ezinokuhluka okuhlukile
• I-Teriyaki vs. sukiyaki | Ake siqhathanise lezi zakudala ezimbili ezidumile zaseJapan
• Teppanyaki vs Teriyaki | Ukuqhathanisa Umsuka, Indlela Yokupheka Nokudla Okunomsoco
• I-Anchovy Sauce vs fish sauce: ingabe ziyefana?
• Ingabe iKombu, iWakame, neKelp ziyefana? Izinzuzo zasolwandle
• IKonro vs. Hibachi Grills | Umehluko ocashile ku-Grilling yaseJapan
• I-Worcestershire vs. Sauce Sauce | Uwasebenzisa Nini [Umahluko Ochaziwe]
• IMiso vs. iMarmite | Ungakusebenzisa Kanjani Kokubili + Umehluko Ochaziwe
• I-Sushi Vinegar vs irayisi Uviniga | Uyini Umehluko? Ake Sibe Nokubukeka

Amathiphu Wokupheka WasePhilippines

• Yini iTapioca? Amaparele omdumbula nokusetshenziswa kwayo
• 6 Okungcono kakhulu esikhundleni se-cocoa Butter
• Ingabe izinja zingadla i-chicharron noma izingulube zengulube? Kungani kungafanele
• Okungu-8 Okungcono Kakhulu Kwe-Gouda Ushizi
• Okungu-5 Okungcono Kakhulu KweSiraphu Yegolide
• 7 best Taleggio Cheese esikhundleni
• I-Lugaw vs Arroz Caldo: lokhu umehluko
• Izindwangu ezihamba phambili ze-lugaw: ungayenza kanjani i-tastier nokudla okugcwele
• Ungayenza kanjani i-Lugaw Yellow: imfihlo yeLugaw ephelele
• Ukubeka iSpin Esinempilo Ekudleni Kwendabuko KwasePhilippines

Ukudla kwasePhilippines

• I-Dinengdeng: Isobho lesi-Filipino elinenhlanzi ethosiwe

Izindlela zokupheka zasePhilippines

• I-Crispy Tadyang ng Baka Beef ribs Recipe
• Iresiphi ye-Nilagang Baka emnandi enamanqina enyama yenkomo nesosi yenhlanzi
• I-crispy lechon baboy ngokuphelele: Iresiphi ye-Cebu enezithako eziyingqayizivele
• Iresiphi yesi-Filipino lechon liempo yengulube yengulube: Shiya lokhu ku-marinate ubusuku bonke!
• Iresiphi ye-Lechon kawali (isisu sengulube ethosiwe)
• Iresiphi yengulube ye-higadillo enoviniga kanye ne-soy simmer
• Funda amathiphu ayimfihlo okunambitheka okuhle kwamaparele enyama yenkomo yesi-Filipino
• Iresiphi yengulube ye-asado (i-Asadong baboy) enenkanyezi ye-anise nezinongo ezinhlanu
• Uzipheka kanjani izikhwebu zommbila omhlophe we-binatog: Iresiphi+izithako
• Indlela eyimfihlo yeCrispy Pata Pork knuckle (deep-fry it times)
• Iresiphi ye-Nilagang baboy (Ingulube nilaga): Isobho lengulube elibilisiwe lasePhilippines
• Iresiphi eyenziwe ekhaya: Iresiphi yekhekhe lelayisi elishisayo lasePhilippines
• Iresiphi ye-pinoy omelet (i-omelet ye-Ham noshizi yase-Filipino)
• Iresiphi yenkukhu yenkukhu [Njengoba nje Ukukhotha Ngeminwe Kuhle Njengokwangempela!]
• Iresiphi yesi-Filipino ye-ginataang mongngo yophudingi olula ukulenza
• Amaresiphi angu-11 ahamba phambili e-Filipino ane-Black Peppercorns (pamintang buo)
• 11 Amaresiphi Ahamba Phambili No-Luya: Filipino Ginger
• 3 Amaresiphi Ahamba Kakhulu Nge-Chayote: Imifino Emnandi
• 2 Amaresiphi Angcono Kakhulu NoGabi: I-Filipino Taro Root Namaqabunga
• Amaresiphi angu-7 Ahamba Phambili Nge-Annatto Ombala Ojulile Nokunambitheka
• 11 Amaresiphi Ahamba Kakhulu E-Ginataan: I-Filipino Cuisine Edidiyelwe KuKhokhothi
• 10 Amaresiphi Angcono Kakhulu Nge-Siling Labuyo: Izidlo ZasePhilippines Ezibabayo
• 3 Amaresiphi Ahamba Phambili Nge-Sampalok Filipino Tamarind
• 11 Best Recipes With Calamansi
• 7 Amaresiphi Angcono Kakhulu Nge-Siling Haba: I-Pepper Encane Esitsheni Sakho
• 7 Amaresiphi Ahamba Kakhulu E-Pancit Ama-Noodle E-Filipino Amnandi
• 6 Amaresiphi Ahamba Phambili Nge-Talong Filipino Eggplant
• 4 Amaresiphi Ahamba Phambili Nge-Kangkong: Izidlo Ezinhle Zase-Filipino
• 11 Amaresiphi Ahamba Phambili Nge-Bok Choy: Izidlo ZaseJapane NezasePhilippines
• 8 Amaresiphi Ahamba Kakhulu Nge-Pechay: Izidlo Ezimnandi Ze-Filipino
• Amaresiphi Angcono Kakhulu Nge-Bamboo Shoots: Izidlo ZasePhilippines & ZaseJapane
• 5 Amaresiphi Angcono Kakhulu we-Paksiw: Umhluzi Omuncu At It best Its!
• 4 Amaresiphi Angcono Kakhulu we-Ginisang: Ukusuka e-Munggo Kuya e-Repolyo
• 4 Amaresiphi Ahamba Phambili E-Filipino Nge-Bitter Melon Ampalaya
• 9 Amaresiphi Angcono Kakhulu we-Filipino ane-String Beans Sitaw
• 3 Amaresiphi Angcono Kakhulu Nge-Cassava Ukwanelisa I-Tastebuds Yakho
• Iresiphi ye-Ginataang tilapia (inhlanzi yasePhilippines esesitsheni sososo kakhukhunathi)
• HHhawu kodwa! LENA Indlela Yokwenza I-Balut, Iqanda Ledada Elivundisiwe
• Ingulube ne-sauteed upo gourd: Iresiphi elula kodwa emnandi ye-ginisang upo
• Iresiphi ye-Paksiw ne-bangus: Isitshulu sezinhlanzi ze-vinegar esijabulisayo
• Iresiphi ye-Pesang isda (Pinoy yoqobo): Inhlanzi enejinja & nesayote
• Iresiphi yesiFilipino yesosi emuncu nemuncu yezitsha zakho
• Iresiphi ye-Kwek-kwek & indlela yokwenza i-tokneneng suka sauce yeviniga
• Isitayela se-Ginataang Filipino Salmon kuresiphi yobisi lukakhukhunathi
• Iresiphi yesaladi ye-Pako (paco): I-fiddlehead fern emnandi futhi enempilo
• I-Pata Hamonado Recipe: Ham no-phayinaphu
• Ingulube Liempo Estofado Recipe
• Iresiphi yeBagoong Alamang enengulube
• Sinigang futhi Hipon sa Sampalok Recipe
• IGinataang Alimasag Crab obisini lukakhukhunathi
• I-Adobong Pusit Recipe (squid Adobo): iskwidi esimnandi ngoyinki waso
• I-Beef yaseFilipino iSalpicao Recipe
• I-La Paz Batchoy Recipe: I-Filipino Ingulube yesibindi nesobho senhliziyo
• I-Bangus Sisig Recipe: i-milkfish ene-anyanisi nejusi ye-calamansi
• I-Bistek Tagalog Recipe Filipino Beef Steak
• Iresiphi yeChamporado enoTuyo
• Iresiphi yesinkwa sikabhanana sasePhilippines: Sebenzisa lawo bhanana avuthiwe!
• I-Nilasing na Hipon Recipe (Shrimp Yokudakwa)
• ICamaron Rebosado Recipe (Imfucumfucu Eshaywe Ngolitrus)
• I-Filipino Chicken Pochero Recipe enebhanana ne-pechay (bok choy)
• I-burong mangga eyenziwe ekhaya: Umango ocolile wasePhilippines oqabulayo
• I-Pandesal Recipe (Ama-rolls Esinkwa SasePhilippines)
• Indlela yokupheka i-ginisang repolyo: Iresiphi yokugcina yengulube yengulube
• Iresiphi yokudla yase-Filipino kikiam: I-snack enhle ongayenza!
• Iresiphi ye-Laswa: Isitsha somdabu sase-Ilonggo esigcwele imifino!
• Iresiphi ekhethekile ye-ensaymada (amabhanisi amnandi ase-Filipino) ozoyithanda
• I-Nilupak Recipe (I-Mashed Cassava) enokhukhunathi: ilungele i-merienda
• ILumpiang Ubod Recipe Filipino Lumpia ngenhliziyo yesundu
• I-Leche Flan Recipe (isitayela esimnandi sasePhilippines)
• Isiphuzo esimnandi se-vegan Isitshalo se-Adobo (Adobong Talong)
• Indlela yokupheka izimfanzi nge-Sprite: Iresiphi yasePhilippines enebhotela lezimfanzi
• Iresiphi ye-Almondigas (Isobho le-Meatball Le-Filipino Misua Noodles)
• Iresiphi yeSaba Con Yelo: I-Plantain banana ngesiraphu eneqhwa
• I-Pancit Molo Recipe (Isobho leMolo): IsiShayina sithonye isidlo sasePhilippines
• I-Pichi-Pichi Recipe: I-Cassava ngokudla kakhukhunathi kanye noshizi fiesta
• I-Filipino Ingulube I-Barbecue Recipe ene-ginger ale banana catsup marinade
• Iresiphi eshisayo futhi ebabayo yasePhilippines Bicol Express
• Isobho lenkukhu le-Filipino: Iresiphi ye-sopa yenkukhu enokhilimu nemnandi
• Iresiphi ye-Laing: Isitsha se-Filipino esinamaqabunga e-taro obisini lukakhukhunathi
• Iresiphi yePaksiw naGalunggong: Isitsha esimnandi seviniga yenhlanzi
• Iresiphi yenkukhu ye-Filipino ye-curry ne-patis (i-Fish sauce)
• Iresiphi ye-Pancit luglug: Izimfanzi ezihlwabusayo nengulube eqhephukayo
• I-Biscocho (Biskotso): Iresiphi yokudla okulula kwe-Filipino ebolekwe e-Spain
• Uwenza kanjani ama-crablets ase-Filipino ajulile: iresiphi ehamba phambili ye-crab crab
• Iresiphi ye-Maruya (I-Banana fritter w/ sugar): Ungakhohlwa LESI sithako!
• Iresiphi yengulube ye-tocino eyenziwe ekhaya enamahora angama-48 wokuthungatha!
• I-Soy Sauce Egayiwe futhi Eyosiwe Yengulube Liempo Recipe
• Iresiphi yengulube ye-kaldereta (i-Kalderetang baboy): Isitshulu sengulube ye-Filipino sikatamatisi
• I-Ginataang langka ne-tinapa flakes iresiphi
• I-Adobong Manok sa Gata Recipe
• I-Pinakbet ene-bagoong shrimp paste: iresiphi elula yemizuzu engama-40
• Ungayipheka kanjani iresiphi ephelele ye-odong sardines (i-Udong sardinas)
• Iresiphi ye-Sinigang na baboy: Isitsha esimnandi sengulube yengulube!
• Iresiphi ye-Kinilaw na isda (fish ceviche): Phaka lesi siphuzo esisha!
• Iresiphi yekhekhe le-cassava elula, e-creamy ne-cheesy
• Iresiphi emnandi kakhulu ye-sinuglaw (sinugba ne-kinilaw)
• Iresiphi ye-Puto (i-puto ushizi): Lena eyabathandi bakashizi!
• Ukudla okunethezeka kwe-Yummy Filipino: Iresiphi ye-Pancit lomi (i-Lomi batangas)
• Iresiphi ye-spaghetti yesi-Filipino: I-spaghetti ye-Italian yesitayela se-pinoy esimnandi
• Iresiphi ye-Tinapa: zenzele eyakho inhlanzi ebhenywayo yesi-Filipino
• I-Filipino barquillos: ungayenza kanjani le recipe ukuze ihambisane ne-polvoron yakho
• Ungayipheka kanjani i-Ensaladang Talong elula: Iresiphi ephelele yesaladi lesitshalo seqanda
• Iresiphi yenkukhu yephayinaphu yasePhilippines (Creamy pininyahang manok)
• I-Dilis ebabayo: Okuwukuphela kwesidlo sama-anchovies omisiwe sase-Filipino esinisela umlomo
• Isitsha se-veggie esenziwe ngesobho lesi-Filipino: iresiphi ye-Bulanglang
• Iresiphi kaKare-kare: nansi indlela yokuthola i-curry yenkomo yasePhilippines KWESOKUDLA!
• Thola ukusheshisa ushukela ngale recipe yekhekhe eliyingqimba le-Filipino sans imbangi
• Inkabi Mechado Recipe
• Inombolo yesobho 5 (lanciao): Isobho lamabhola enkunzi asePhilippines
• Ungayipheka Kanjani I-Inun Ephelele Unan Paksiw: Iresiphi Yesitayela Se-Visayas
• Izinhlobo ezi-5 ezihlukene ze-longganisa: i-chorizo ​​​​de Cebu engiyithandayo
• Iresiphi yengulube ye-Filipino yengulube ye-Igado emnandi enesibindi kanye ne-Patis Fish Sauce
• Isitshalo seqanda sasePhilippines omelette uTartang Talong
• I-Chicharon bulaklak: ithumbu lengulube (“mesentery”) LIlungele okuthile
• Iresiphi ye-Bagnet Ilocos uzoyithanda nge-bagoong dip ephelele
• Iresiphi yengulube yeMenudo nge-chorizo ​​nesibindi
• Iresiphi ye-Ginataang mais: ummbila omnandi kanye nophudingi werayisi nobisi lukakhukhunathi
• Mmmm! Iresiphi yengulube embutido enoshizi we-cheddar & nesoseji laseVienna
• Iresiphi yosiko ye-Philippine Pork Bopis enenhliziyo, amaphaphu, namafutha engulube
• I-Ginataang yellowfin tuna (noma i-tambakol): Iresiphi enambithekayo enokhukhunathi okhilimu!
• Iresiphi emnandi, engaqinile ye-otap yesi-Filipino nenqubo yokupheka
• Iresiphi ye-Sinampalukang manok: Ubuhle buka-Brothy ngosuku lwemvula
• Indlela yokupheka iresiphi ye-papaitan kambing: Ilocano yembuzi tripe
• Iresiphi ye-lugaw yesitayela esimnandi se-Pinoy: Umhlahlandlela wesinyathelo nesinyathelo
• Iresiphi ye-Lumpiang Sariwa (enekinati nesoso): I-Filipino lumpia
• Isobho lezimfanzi zasePhilippines i-misua ne-patela: iresiphi emnandi ye-misua
• Iresiphi yesaladi yezithelo zasePhilippines: Kuyini futhi kuhle?
• Indlela elula yokupheka i-adobong kangkong: Iresiphi ngesipinashi samanzi
• Ingulube i-jowl nesibindi senkukhu? Nansi iresiphi yesi-Filipino sisig!
• Iresiphi ye-Atsarang Labanos (i-Pickled Radish)
• Inkukhu iresiphi yenkukhu (i-Filipino chicken pot pie): Uzothanda umbala!
• Ukushayela kabili njengenkosi kuSuman Malagkit ephelele
• Isitayela sasePhilippines iPinipig Polvoron Candy Recipe
• Iresiphi ye-Paksiw na Mahi-Mahi
• ISinugno Recipe (I-Tilapia eyosiwe ku-Ubisi lukakhukhunathi)
• Iresiphi elula yama-Filipino Mamon
• Iresiphi yasePhilippines Bulalo Batangas enenkomo yenkomo neklabishi
• I-Pan De Coco Recipe (Isinkwa Sikakhukhunathi)
• Amaqanda Ozenzele Usawoti WasePhilippines
• Isithako esingu-1 esizokwenza ukhophozele ukwenza le recipe yePork Dinuguan
• Iresiphi elula futhi emnandi yasePhilippines Pancit Canton Recipe: ingulube nezimfanzi
• Inyama Yenkomo YasePhilippines Empanada Recipe
• I-Pancit Malabon Recipe enamaqanda, ama-squid nezimfanzi
• Iresiphi ye-Sugary Yema balls: i-classic pasalubong pang negosyo
• Izitsha ezi-3 zasePhilippines phakathi kwe-TOP 100's Best World
• I-Pesang Manok Recipe ene-Ginger & Iklabishi
• ISinampalukang Kambing Recipe (isitshulu senyama yembuzi)
• Ungayipheka kanjani iresiphi yeGinataang Papaya: Inkukhu, ukhukhunathi kanye nePapaya
• I-Latik ng Niyog Recipe: I-curd yobisi lukakhukhunathi ethosiwe yama-dessert
• I-Filipino Chicken Barbecue Recipe ene-marinade eyiqiniso kakhulu
• Ingulube Adobo Recipe (Adobong Baboy)
• Iresiphi ye-Adobong Dilaw: i-pair ephelele nelayisi elishisayo elishisayo
• Inkukhu Afritada Recipe: esimeni sotamatisi isoso noma ubani?
• I-Tortang Giniling Recipe yenkomo yase-Filipino omelette
• Funda ukwenza i-Ginisang Munggo Filipino Mung Bean Stew Recipe
• I-Recipe Yokwenza I-Maja Blanca Yeziphuzo Ezenziwe Ngokwabo
• Iresiphi yeHardinera (uLucban Jardinera)
• Imfihlo yokuvutshelwa kweDaing na Bangus: iresiphi emnandi
• ISinigang na Bangus sa Bayabas Recipe eneGuava evuthwe ngokweqile
• Amathiphu ayisikhombisa wokwenza kahle iSiopao Ingulube Asado nenhlama kusuka ekuqaleni
• Okumnandi ngemizuzu eyi-10 iBok Choy ku-Oyster Sauce Stir Fry Recipe
• Isitayela se-Filipino Arroz Valenciana iresiphi yokudla kwasolwandle [imfanzi, ingulube, i-chorizo]
• Iziphuzo zengulube ezigoqiwe zasePhilippines ezinejusi ye-kalamansi
• Iresiphi yesaladi lezinkukhu zasePhilippines ngobisi olujiyile
• Iresiphi kaGinataang Galunggong: inhlanzi enokhilimu kakhukhunathi
• Ikhekhe lelayisi elinombala elimibalabala lasePhilippines Sapin-Sapin
• I-Ginataang Manok: Inkukhu YasePhilippines Ebabayo Ubisi Lukakhukhunathi
• I-Beef Caldereta Recipe (Kaldereta): ukusabalala okuyimfihlo ukukwenza kube kuhle
• Funda ukuthi ungasiphelelisa kanjani lesi Recipe esimnandi seTuron (Banana Lumpia)
• Inkukhu Mami Recipe (inkukhu isobho le-noodle)
• Inkukhu Binakol Recipe eneBuka juice & patis
• Ungayenza kanjani i-Halo-Halo yasePhilippines ezenzele yona nge-ayisikhilimu
• I-Lumpia yasePhilippines: I-Lumpiang Shanghai Recipe (Spring Roll)
• Ingulube Binagoongan Recipe (Ingulube Iphekwe Ekunamathiseni Kwe-Shrimp)
• I-Pancit Habhab Recipe (iPancit Lucban)
• I-Pancit Bihon Guisado Recipe
• I-Tapsilog Recipe (Inkabi Tapa Original)
• Ingulube iSinigang sa Kamias Recipe: isitsha sengulube esisebenziseka kalula
• ISinigang naLapu-Lapu sa Miso (isobho lenhlanzi le-miso)
• I-Ginataang Puso ng Saging Recipe: izimfanzi ezomisiwe nokhukhunathi
• Ampalaya no-Alamang
• UGinataang Sitaw eKalabasa Recipe
• I-Crispy Adobo Flakes Recipe: into enhle yokwenza nge-Adobo esele
• I-Ginataang Langka ene-Daing Recipe
• Iresiphi ye-Adobo Meatballs: ama-meatballs amahle asePhilippines anososo
• I-Buko Pandan Salad Recipe
• Inkukhu Sotanghon Isobho Recipe
• Iresiphi ye-Ginataang Pusit: I-squid yasePhilippines enososo lukakhokhonathi okhilimu
• Isitayela se-Takoyaki Recipe Pinoy Esivela ePhilippines nokwehluka ngesiJapane
• Ingulube ebabayo ye-Kilawin Recipe (Tagalog)
• Iresiphi yasePhilippine uphayinaphu Inkukhu Adobo
• UGinataang Hipon, uSitaw eKalabasa (imfanzi, ubhontshisi wentambo, isikwashi)
• I-Recipe ye-Filipino Gising-Gising enengulube ne-shrimp unamathisele
• I-Kinamunggayang Manok Recipe: Inkukhu enebhanana liqhakaza
• I-Pinaputok na Tilapia Recipe enejusi kalamula & ujinja
• I-Sinanglay na Tilapia Recipe ene-ginger & ubisi lukakhukhunathi
• I-Rellenong Alimango Recipe (Crab Egcwele)
• I-Apan-Apan Recipe (isipinashi samanzi se-Adobong Kangkong nengulube)
• I-Lengua Estofado Recipe (Ulimi lwe-Ox kuSoso Utamatisi)
• I-Beef Pochero Recipe enezimbambo ezifushane zenkomo nebhanana
• I-Abitsuelas Guisado Recipe (Ubhontshisi weGinisang Baguio)
• Isitayela se-Arroz Caldo Recipe Filipino
• I-Tinolang Manok Recipe
• Beef Morcon Recipe nge-soy sauce, ama-pickle amnandi nezinja ezishisayo
• Ingulube Yokugcoba Ingulube
• I-Ginataang Kuhol Recipe (Iminenke kubisi lukakhukhunathi)
• I-Recipe ye-Chicken Giniling nge-Peas eluhlaza
• I-Filipino Arroz A La Cubana Recipe
• Iresiphi yasePhilippines Paella De Marisco (kwasolwandle Paella)
• Izindlela zokupheka zeholide zasePhilippines eziphezulu njenge-Christmas
• I-Filipino Callos Recipe enama-chorizo ​​kanye nophizi wezinkukhu
• Inkukhu Galantina nge ham, ingulube noshizi ogayiwe
• I-Filipino Lo Mein Beef Broccoli Recipe
• IHalabos na Hipon Recipe: Imfanzi kagalikhi wasePhilippines
• I-Filipino Ingulube Chop Teriyaki Recipe
• Iresiphi ye-Mais Con Yelo (Mais Con Hielo)
• Inkukhu Kaldereta Recipe (Kalderetang Manok)
• I-Ukoy Filipino shrimp ebabayo ne-butternut squash
• Papis Recipe Filipino Ingulube 'n Ubhontshisi
• Inkukhu YasePhilippines Ala King Recipe
• I-Filipino Chicken Carbonara Recipe nge-basil & chili powder
• Ingulube yasePhilippines Empanada Recipe
• Coconut Macaroons Recipe (isitayela sokuzenzela sasePhilippines)
• Iresiphi yengulube yengulube ethoswe ngokujulile ngesi-Filipino
• (Filipino) I-Spanish Mantecados Cookies Recipe
• I-Chicken Gravy Recipe (Isitayela se-KFC Gravy)
• I-Filipino Sweet and Sour Pork Recipe enophayinaphu ne-ginger
• I-Filipino Chop Suey Recipe enenkukhu, isibindi senkukhu & ukholifulawa
• Isitayela se-Pinoy Ingulube Afritada Recipe (Original Filipino)
• ISinangag Recipe (Ilayisi Elithosiwe Elayisi) Isidlo sasekuseni selayisi sasePhilippines
• Amakhekhe elayisi asePhilippines azenzele wona
• Ingulube Humba Recipe: Isiphuzo sengulube esiphundu esimnandi, esinosawoti nesomuncu
• I-Tokwa't Baboy Recipe: Ingulube Ne-Bean Ethosiwe I-Curd
• I-Filipino Calamares Recipe (Izindandatho Ezithosiwe Zama-squid)
• Iresiphi yokubheja (ixoxo eligxishwe ngokujulile)
• I-Adobo Steak Recipe: I-beef tenderloin ne-soy sauce, uviniga noju
• I-Carne Asada Recipe: i-steak enamanzi nge-cumin & cilantro
• I-Buffalo Inkukhu Wings kuhhavini Recipe: okubabayo noma okumnene
• Iresiphi yePaksiw na Pata: umlenze wengulube osolisiwe
• I-Bibingka Recipe (Yenziwe Ngesandla): Uphayi omnandi wasePhilippines wenhlama
• I-Egg Pie Recipe (Filipino Version) ezokushiya ugcwalisekile
• I-Escabeche: Iresiphi Yenhlanzi Emnandi Nemuncu (Lapu-Lapu)

Gear

Ukudla kwaseJapane namathiphu

• Yini i-Japanese Teppanyaki egoqwe u-ayisikhilimu? [+kungani kufanele uyizame!]
• Ingabe i-onigiri iphilile? Akukubi kangako uma ukukuphatha njengokudla okwehla esiphundu
• Ungakwazi yini ukuphuza i-mirin? Hhayi-ke, akwenzelwe ukuphuza, nakhu
• I-Matcha green tea ice cream: iyini futhi inambitheka kanjani?
• Ingabe udla i-onigiri kubanda? Imvamisa yebo, kepha kumnandi futhi kuyashisa
• Kungani ama-ramen noodle eshibhile kangaka? [ICHAZAZI]
• Ngabe i-onigiri ingaba mnandi? Akukho okuzokuvimba!
• Kungani ngifisa i-ramen? Ingabe i-ramen noodle iyalutha?
• Ushokoledi waseJapan: Ukunambitheka okudumile nokuhlukile kukashokoledi e-Japan
• Sake: sithini lesi siphuzo saseJapan esimangalisayo nokuthi sisetshenziswa kanjani
• Ngabe izinja zingadla ama-ramen noodle? Yebo, kepha yeqa iphakethe lokunambitheka!
• Izinketho ezinhle kakhulu ze-ramen side dish | Imibono emnandi engama-23 yama-noodle owathandayo
• Konnyaku (Konjac) | Kuyini futhi uyisebenzisa kanjani? [Umhlahlandlela ophelele]
• Ukudla okungcono kakhulu kwe-Osaka guide | Lapho ongaya khona nokuthi uzodlani
• Isetshenziselwa ini isibuko kusushi? Konke kumayelana nokunambitheka
• Ingabe amakati angadla ama-ramen noodle? Ngeke kubasize ngalutho
• Ngabe i-ramen noodle ingakunika izibungu? Ungakhathazeki
• Ingabe i-ramen gluten-free? Cha, kepha esikhundleni salokho zama lezi zinguquko
• Unambitheka kanjani usosi we-teriyaki? Ake ngichaze ukunambitheka
• Kungani abafundi basekolishi bedla i-ramen? Kushibhile, kuyashesha futhi kuyisidina
• Ungasinda kuma-ramen noodle wedwa? Yini engenzeka uma udla i-ramen kuphela?
• Umhlahlandlela ophelele ngezinhlobo ze-BBQ yaseJapan

Ungadliwa waseJapan

• Amaresiphi ayi-10 nge-Myoga: I-Ginger YaseJapan
• Amaresiphi angama-20 ane-Shiso: Thola Okuningi Emasimini
• Izinhlobo ze-Takoyaki: Ama-Flavour, Ukwahluka kanye Nemibono Yokugcwalisa
• Iresiphi elula ye-Takoyaki Street Food
• I-okonomiyaki yangempela ene-aonori neresiphi yejinja efakwe emanzini anosawoti
• Iresiphi ye-Hibachi White Sauce Enambitha Njengeyangempela
• Iresiphi ye-Hibachi Butter: Isoso Emnandi Ekhilimu Ye-Flavour
• Ukugqoka Isaladi Indawo yokudlela yase-Hibachi | Ilula & Inambitheka
• Yenza Isoso Ephuzi Indawo yokudlela yase-Hibachi Ekhaya | Kulula Kunokuba Ucabanga
• Iresiphi yesobho lendawo yokudlela yase-Hibachi: I-Appetizer Yakho Ephelele Yanoma Ikuphi Ukudla
• Ungawosa kanjani upelepele we-Shishito onamabhamuza wesitayela saseJapan [iresiphi namathiphu okupheka]
• Iresiphi kaMiso nikomi udon | Isobho le-noodle laseJapane elihle futhi elimnandi
• I-Teppanyaki Hibachi Beef Steak Noodles: Igridi-Yenziwe Ngokuphelele
• I-Chuka Dashi: Iresiphi yaseJapane Evela Ethonyeni LaseShayina
• Iyini i-Chuka Dashi? I-Special Seasoning Broth yaseShayina
• Iresiphi yenkukhu ye-Miso | Isidlo saseJapane Esimnandi & Esilula
• I-12 Best Miso Recipes: Ungayisebenzisa Kanjani i-Miso ekuphekeni kwakho
• Iresiphi Yesoso Yase-Worcestershire | Kulula Ukuzenzela
• 5 Amaresiphi Alula Elayisi E-Glutinous: Ukusuka Kumnandi Kuya Kumnandi
• Amaresiphi Angcono Kakhulu Ngesoso Yase-Worcestershire: Izidlo Eziyi-9 Eziphezulu Ongazizama
• 5 Amaresiphi Amnandi Nanomsoco Anobhontshisi Ofuna Ukuwazama
• Iresiphi ye-Miso Marinade | I-All-rounder Emnandi Yokuzijabulisa Kwakho Kokudla
• Iresiphi ye-Miso Ice Cream | Inhlanganisela Emnandi Kasawoti & Emnandi
• Top 10 Best Recipes To Make With Soy Sauce
• I-Tangy Tamari Soy Soy Dressing | Iresiphi Elula Yemizuzu emi-5
• Nansi Indlela Yokupheka Nge-Mirin: Amaresiphi Ahamba Kakhulu ayi-11
• 10 Amasoso Ahamba Phambili ane-Mirin Yamasaladi, i-Sushi, i-BBQ nokunye
• Amaresiphi angu-11 ahamba phambili e-Teppanyaki Hibachi Restaurant-Style
• Amaresiphi angu-6 Ahamba Phambili Wesosi yokudlela ye-Teppanyaki Hibachi
• Amaresiphi Ongayenza Usebenzisa I-Sake [Isithako Esiyinhloko Sokupheka saseJapane]
• Iresiphi ye-Dashi Yuzu Vinaigrette: I-Tangy & Umami Dressing
• Uyenza kanjani inkukhu ye-hibachi? Inkukhu nemifino elula
• Amaresiphi Angcono Kakhulu Nge-Furikake: Ibhulakufesi, Isoso, Ukuze I-Snack
• 4 Amaresiphi Angcono Kakhulu E-Furikake: Engeza I-Crunch Encane Nosawoti
• 11 Amaresiphi Esoso AseJapan Angcono Kakhulu: Engeza Izinambitheka Ezimnandi Noma Ezimnandi
• I-Ramen Tare Sauce: I-Noodle Bowl's Secret Weapon
• Iresiphi ye-Chuka Tare: I-Japanese Spicy Glaze
• I-Japanese Teriyaki Sushi Sauce: Yezinhlanzi Ezikhazimulayo Noma Ama-California Rolls
• Iresiphi ye-Sake-Marinated Ribs Ongafuni Ukuyiphuthelwa
• Iresiphi ye-Sauce ye-Tamari Tahini: Ilungele ukudipha, ama-noodle noma amasaladi
• 3 Amaresiphi Angcono Kakhulu We-Tare Sauce: I-Japanese Glaze Inyama Yakho Nenhlanzi
• Iresiphi ye-Miso Shrimp Yakitori (I-skewer Eyosiwe).
• Iresiphi Yosenabe: Yenza Ibhodwe Elishisayo Elidumile Umami Ekhaya
• 3 Amaresiphi Ahamba Kakhulu Nge-Sriracha: Inani Elilungile Lokukhahlela!
• Indlela Yokwenza I-Koji Rice Ekhaya [Iresiphi Egcwele]
• I-Teba Shio (I-Salted Sake Chicken Wings) Iresiphi ye-Izakaya-Style
• I-Sake-Steamed Clams: Iresiphi ye-Japanese Asari no Sakamushi
• Iresiphi ye-Iriko Dashi (Niboshi Dashi): I-Japanese Baby Sardine Fish Broth
• 15 Amaresiphi Angcono Kakhulu Wase-Asia Nge-Ginger: Ukusuka Kumhluzi Kuya Kusoso
• 5 Amaresiphi Ahamba Phambili Ngama-Udon Noodle Okudla Kwakusihlwa KwaseJapan
• Iresiphi yeVegan Emnandi Ye-Okonomiyaki enezithako Ezingenayo IGluten
• Kuyini ukudla kweNegima? UNegi anyanisi uchazwe ngezitsha ezi-4 zaseJapan
• I-Awase Dashi: Iresiphi Yendabuko Ye-Kombu Ne-Katsuobushi
• I-Shiitake Dashi Evela Kumakhowe Omisiwe Ungawathenga Ku-inthanethi!
• Iresiphi ye-Kombu Dashi: I-Cold Brew Indlela Yakho Eya E-Umami!
• 6 Amaresiphi Angcono Kakhulu E-Dashi (Ngisho Nezithako Onazo!)
• Iresiphi ye-Katsuo Dashi: I-Flavour Ephelele Nge-Bonito Flakes
• Yini Ongayipheka Nge-Dashi Stock? 12 Best Recipes With Dashi
• I-Surimi Kanikama Maki Roll: Iresiphi ye-Futomaki Eminyene
• Ngokushesha? Zama le ramen esheshayo yemizuzu engu-12 nge-EGG
• I-Nitsume "unagi" ye-eel sauce: iresiphi ye-sushi ecwebezelayo enosawoti enosawoti
• Ungayipheka kanjani imisila ye-surimi lobster [iresiphi egcwele enemiyalo elula]
• Iresiphi ye-Oyakodon ngaphandle kwe-dashi | Perfect lula induduzo ukudla
• Iresiphi ye-Steakhouse yaseJapan eyimfihlo ye-Hibachi Mustard Sauce Recipe!
• Iresiphi Yesoso Ye-Mentsuyu Eyenziwe Ekhaya: Ilungele Ama-noodle
• Iresiphi ye-Surimi Onigiri: I-Fish Snack Eshibhile
• Ungayenza kanjani eyakho i-Matcha green tea ice cream [iresiphi ephelele nomhlahlandlela wokuthenga]
• Iresiphi ye-Kelp noodle enamahlumela | Inempilo kakhulu futhi kulula ukwenza
• Zenzele owakho u-ayisikhilimu ogoqiwe wase-Japan: iresiphi yesitayela se-Teppanyaki
• I-Kamaboko & Nogaxekile Wonton: Izibiliboco Ezi-2 Ezijulile ZaseHawaii
• I-Kamaboko Crab Dip: Intandokazi YaseHawaii
• Amaresiphi angu-9 Ahamba phambili Nge-Kamaboko: Khetha Intandokazi Yakho
• Indlela Yokupheka I-Kamaboko YaseJapane: I-30 Min Recipe
• Indlela yokwenza amaqebelengwane e-Japanese Ramen Fish: Narutomaki [Iresiphi Egcwele]
• I-Okaka Onigiri: Isosi Yesoya Enosawoti Kanye Neresiphi ye-Katsuobushi
• I-Tuna Mayo Onigiri Yeresiphi Ecebile Ecebile On-The-Go
• I-Kombu Onigiri Efakwe Isizini: Iresiphi Enosawoti Noshukela
• Iresiphi yase-Japanese Salmon & Ume Onigiri (Pickled Plum)
• Ukugcwalisa Okudume Kakhulu kwe-Onigiri nama-Flavour: Amaresiphi angu-7 Ahamba phambili
• Imfihlo Yokwenza I-Onigiri Yakho Ibemnandi: Iresiphi ye-Ohagi
• Satsumaimo iresiphi yobusi obushukela obumnandi baseJapan
• Iresiphi yeThe Best Teppanyaki Sirloin Steak ngegalikhi
• I-Satsumaimo: Izambane Elimnandi laseJapan
• I-sushi burrito | Izindawo ezihamba phambili zokuthenga + iresiphi ukuze uzenzele wena!
• I-Sushi ngaphandle kweRice Recipes ye-paleo kanye ne-keto low carb diet
• ISushi ngaphandle kwenhlanzi noma ukudla kwasolwandle: Iresiphi ye-tofu emnandi nokugcwaliswa okuningi
• Indlela yokwenza i-sushi yerayisi ensundu: Zama le recipe enhle futhi enempilo!
• I-Easy Vegan Miso Soup From Scratch: Shiitake + Kombu Combo!
• I-Easy Instant Miso isobho sasekuseni nelayisi elimhlophe ne-furikake
• Iresiphi Yesobho Lengulube Belly Udon: Ijusi Futhi Imnandi
• I-Chawanmushi Japanese Dashi Egg Custard Recipe
• Iresiphi ye-Agedashi Tofu: Isoso ye-Umami Esawoti Ene-Tofu Ethosiwe
• Izindlela ezilula ngendlela emangalisayo zokupheka inyama yenkomo Misono Tokyo isitayela
• I-Takikomi Gohan Dashi Ilayisi: into engu-1 okungafanele wenze iphutha
• I-Furikake Ye-Sushi: Usebenzisa Hlobo Luni?
• Umhlahlandlela Wakho Ophelele Wesobho se-Miso: Ima? Zikhona Izinhlobo?
• I-Furikake Kewpie Mayo: Ungayenza Kanjani Eyakho
• Ingabe i-Furikake Keto-Friendly? Cha, Kodwa Nansi Indlela Yokwenza Ngaphandle Koshukela
• Ingabe i-Furikake Vegetarian Noma I-Vegan? Iresiphi & Brands
• Ingabe i-Okonomiyaki Sauce Halal? Cha, Kodwa Nali Iresiphi Ephelele
• Iresiphi ye-Unadon “Unagi Don”: I-Eel Endishini Ayikwazanga Ukuba mnandi Kakhudlwana
• 3 Izindlela zokupheka zesosi ye-Okonomiyaki okufanele uzame futhi ukunambitha [+ividiyo]
• Iresiphi ye-Ponzu sauce: yenze ekhaya [+ amathiphu okupheka]
• Iresiphi ye-Sesame Ginger Soy Sauce Recipe
• Amaresiphi Angcono Kakhulu we-Sushi Sauce Okuhamba Nganoma Ikuphi Ukugcwalisa
• I-Wasabi Sushi Sauce Recipe Enamandla Ezovusa Ama-Tastebuds Akho
• Iresiphi yeSauce ye-Sushi Tonkatsu elula yokunambitha ama-rolls akho
• Izindlela zokupheka ezingcono kakhulu ze-okonomiyaki: zama lezi zinhlobo ezahlukene namuhla!
• Ungayenza kanjani i-warishita sukiyaki sauce ehlwabusayo + ezinye izindlela ezenziwe kusengaphambili
• I-Monjayaki Emnandi Ngeklabishi & Neresiphi ye-Shrimp
• I-okonomiyaki yesitayela se-Hiroshima enama-noodle (Iresiphi ye-okonomiyaki) enezingqimba
• I-Monjayaki vs Okonomiyaki? Lena Indlela Ehluke Ngayo
• Indlela yokupheka i-Omurice ephelele: I-FOOTBALL ye-omelets yerayisi yaseJapane
• I-Matcha Adzuki Takoyaki Cake Balls Recipe
• Iresiphi ye-Chocolate Takoyaki Dessert Balls Recipe: Banana Castella
• Iresiphi ye-Mini Omurice Takoyaki Balls "Omurice-Yaki"
• I-Mentaiko takoyaki: iresiphi emnandi yezinhlanzi ezinosawoti
• Iresiphi ye-Tenkasu Takoyaki ene-Crunch encane
• Iresiphi ye-Beni Shoga Takoyaki Nge-Takoyaki Sauce
• Iresiphi ye-Yaki udon | Ungayenza kanjani enye yezitsha zokudlela ezithandwayo zaseJapan
• Iresiphi yemayonnaise yaseJapan eyenziwe ekhaya kusukela ekuqaleni
• Yini uTenkasu? Mayelana ne-Agedama Tempura Flakes & iresiphi yayo
• Indlela yokwenza i-takoyaki ngenhlanzi: Iresiphi emnandi yebhola le-cod
• Inkukhu Takoyaki: Ungayenza Kanjani Ekhaya
• Iresiphi ye-vegan takoyaki: yini ongayisebenzisa esikhundleni se-octopus
• Isitshalo seqanda sase-Japan (Nasu dengaku) ​​+ 6 izindlela zokupheka ezimnandi ongazenza
• Best Toban Yaki Recipes
• Ukudla kwasolwandle Toban Yaki Recipe
• I-Vegetarian Vegetable Mushroom Toban Yaki Recipe
• Iresiphi ye-Kobe yenkomo toban yaki
• Isinongo esimangalisayo se-teppanyaki steak esizokwenza ukhohlwe ngesoso
• I-Teppanyaki steak ne-shrimp recipe
• I-teppanyaki yenkomo yenkomo yakudala eneresiphi ye-sake / soy sauce
• Shibuya honey brick toast recipe | Kuyini futhi uyenza kanjani?
• Ungayenza kanjani i-sushi ngaphandle kwezimila zasolwandle | Iresiphi, amathiphu nemibono
• Izithako eziyi-13 ezidumile ze-teppanyaki zesosi kanye nezindlela zokupheka ezi-6 ongazizama
• Indlela yokupheka i-teppanyaki ekhaya: Lezi izithako ezibalulekile
• Iresiphi ye-Menchi katsu | Zenzele awakho ama-cutlets crispy Japanese
• I-Katsudon ngaphandle kwedashi (nerayisi) | Easy & delish indishi eyodwa
• I-Kitsune udon: Ulenza kanjani le sobho sakudala nesidumile sase-Japanese noodle
• Ezingu-6 Ezingcono Kakhulu Zokushintshwa Kwe-Dashi…Ima Ngibe No-#4 Ephethini Yami MANJE?
• Iresiphi ye-Tan tan ramen | Ama-noodle amnandi anokhakha olubabayo
• 4 Amaresiphi E-Steak Okugcina E-Teppanyaki Ufisa Ukwazi Ngokushesha
• 6 izindlela zokupheka ze-ginger ezifakwe ekhaya zaseJapan ezisheshayo futhi ezilula
• Ultimate Sushi Sandwich Recipe Ukusebenzisa Salmon Ebhemayo
• Uyenza Kanjani I-Onigiri Yakho Ibe Ngonxantathu Abaphelele (Iresiphi Egcwele)
• Yini i-omusubi? Isitsha esimnandi nesivamile saseJapani!
• Induduzo yokudla okuzokushiya ugcwalisekile: Isobho lelayisi laseJapan leZosui
• Ama-Ramen Vending Machines: Ayini nokuthi Asetshenziswa Kanjani
• Izindlela zokupheka zaseJapan: Iyini i-uni? + indlela yokuyilungiselela
• Indlela yokupheka: I-hamburger steak yaseJapane eneqanda | Ungayipheka kanjani i-Hambāgu ハンバーグ
• Iresiphi yesaladi ye-Sunomono ikhukhamba | Isitsha esilula, esinempilo nesiqabulayo!
• I-Sushi ngaphandle kwekhukhamba | Oda lezi noma uzenzele eyakho ukuze ukugweme
• Iresiphi ye-Imagawayaki (obanyaki): I-dessert yase-Japan emnandi
• Iresiphi ye-Tokoroten, ividiyo & yini i-tokoroten ncamashi?
• Funda ukwenza le recipe ye-TenDon "tempura donburi".
• Izinhlobo eziyisi-8 ezihlukene zama-noodle aseJapan (anezindlela zokupheka!)
• Japanese hibachi imifino zokupheka | Imnandi futhi inempilo
• Japanese sushi eel “unagi” | Ukuthi inambitheka kanjani + zokupheka ze-unadon
• Izindlela zokupheka ezi-3 ezimangalisayo zamabhanisi aseJapani (Nikuman) | Zama manje!
• Sushi uviniga | Iresiphi eyenziwe ekhaya + 3 uviniga othengwa kakhulu esitolo
• Ama-pancake aseJapan: Ukusuka kumnandi kuye kumnandi, ngisho nesiphuzo se-pancake!
• Ilayisi laseJapan elithosiwe le-yakimeshi: nciphisa imfucuza futhi usebenzise irayisi elisele!
• Izinhlobo ezingu-7 zamakhowe zaseJapane ezidume kakhulu nezindlela zazo zokupheka ezimnandi
• Iresiphi ye-Wafu pasta ene-spaghetti nama-prawns: Ukuhlanganiswa kwe-umami OKUPHELELE
• Iyini i-ponzu sauce? Umhlahlandlela wakho kulokhu okumnandi kwase-Japan okusawolintshi
• Iresiphi yekhekhe lekhekhe laseJapan | Yenza lokhu kuzama ukuzama ekhaya
• I-Yasai Itame iresiphi yemifino yaseJapane eshukumisayo: Iyathandeka futhi inempilo
• Iresiphi ye-Oyakodon (Inkukhu nesitsha seqanda) nemfihlo yelayisi ephelele
• Umhlahlandlela we-sukiyaki steak: iresiphi, indlela yokusika, nama-flavour
• Ingulube Surf & Turf eneJapan Teppanyaki Ingulube Chops Recipe
• Yenza Lesi Sauce Esishisayo Esimnandi Futhi Esilula SikaKeto
• Yoshinoya teriyaki isitsha senkukhu | Ungayenza kanjani ngokwakho ekhaya
• Iresiphi yenyama yenkomo ye-yakisoba elula yemizuzu engama-30: zenzele esakho isidlo senoodle esithosiwe
• Isobho leti le-Ochazuke eliluhlaza: ikhambi likulezi zilinganiso ze-EXACT
• Iresiphi yendabuko ye-shogayaki ginger ingulube ongayenza ngamaminithi angama-20
• I-Mochi Daifuku Yasekhaya Yenziwe I-Demystified: Sebenzisa I-Stand Mixer
• I-Seafood Teppanyaki Recipe evela kumpheki | isidlo esimnandi ngezinyathelo ezi-6
• Iresiphi yerayisi ethosiwe yesitayela se-Teppanyaki Hibachi
• Isigaxa Esinempilo Esivuthayo Esosa I-No Sugar | nansi iresiphi
• Yenza le curry yenkomo yaseJapan emnene uma ungakwazi ukuphatha i-curry yaseNdiya ebabayo
• Iresiphi esiphundu futhi elula ye-miso glazed salmon wonke umuntu angayithanda
• Kungani kufanele wenze le recipe eduduzayo ye-Okayu ukuxazulula isisu sakho
• Iresiphi ye-Gyudon: Zama lesi sitsha esimnandi nesinelisayo saseJapan iDonburi
• I-Mābōdōfu (麻 婆 豆腐) noma i-Japanese Mapo Tofu ne-Sichuan peppercorn: okubabayo nokunambithekayo
• Iresiphi yesobho le-Soba | Ukudla okumnandi nokunhlobonhlobo kokudla ngeke uthole okwanele
• Honey soy sauce inkukhu iresiphi | Isitsha esiphelele sehhavini lomndeni
• Iresiphi kaZaru soba | Isitsha esilula kodwa esijabulisayo sokuhlangenwe nakho okuqabulayo
• Iresiphi yesitayela sama-mushroom we-mushroom wase-Japane: i-pasta enosawoti omuncu kamnandi
• Iresiphi yeNiku miso | Ukudla kwaseJapan okufanele kuzanywe wonke umndeni
• Iresiphi yesaladi le-Soba | esheshayo (20 min), elula, futhi egcwele flavour esihlwabusayo
• Iresiphi yaseJapan curry Doria | Idina elula ekahle neyomndeni
• Iresiphi ye-tofu pizza | I-pizza enempilo ne-protein egcwele i-pizza yaseJapan
• Iresiphi yeTeriyaki tofu: Isitsha esiphelele esinambitheka nesiphundu
• I-curry udon yaseJapan: iyashesha, iyahlukahluka futhi imnandi
• Iresiphi ye-salmon ye-Teriyaki (okumnandi futhi enempilo!) + Ukuhluka kanye namathiphu wokubhanqa
• Isobho le-vegan ramen noodle elimnandi [ungaphuthelwa ukunambitheka!]
• Isoso sikaNikiri: iresiphi enhle nenqubo yendabuko yokuxubha
• Ukugqoka kwe-Miso Ginger kweSaladi: Iresiphi elula, Imifino Ehlwabusayo
• I-Zucchini eyosiwe emnandi | 3 zokupheka Zucchini Japanese ukuzama
• Iresiphi elula ye-Vegan Mung Bean Egg ene-Just Egg | + amaqiniso ambalwa
• Ungayenza Kanjani Isoso Sokuthosa Ngaphandle Komhluzi ngale iresiphi
• Iresiphi yokugqoka isaladi elula yaseJapan (+ # 1 isitolo esithengiwe ithiphu)
• Izindlela Ezi-10 Ezishubile Zokupheka Izitayela Zabhontshisi ZaseJapane
• Iresiphi yeTeppanyaki Tofu | Izindlela zokupheka eziyi-3 ezimnandi zemifino nemifino
• Ukulahla inkunkuma ngesiJapane kubizwa ngeGyoza (餃子, gyōza) | Funda kabanzi
• 2 Ungadliwa weSoso iTeppanyaki | Khetha i-Twist ye-Soy noma i-Ponzu
• 2 Vegan Imifino YaseJapan Yemifino Teppanyaki | pheka ngemizuzu engu-16
• I-Teppanyaki Popcorn - khetha eyodwa yalawa ma-flavour ayi-7 amnandi
• Ama-5 Best Teppanyaki Salmon Recipes wokuzama kuleli sonto
• I-Japanese Stir Fry Iklabishi Recipe | Yenze nalezi zithako eziyi-9
• I-Easy Keto Stir Fry Beef Recipe | okumnandi futhi kuphela imizuzu engama-25 yokulungiselela

Izikhundla Ezidumile

• 13 Okuhamba phambili kweShiso: Thola I-Flavour Right
• I-Nitsume eel sauce ehamba phambili yaleyo glaze enhle
• Ungayenza iDashi ngeWakame? Akuyona indawo engcono kakhulu
• Ama-Shrimp Namathisela Okungcono Kakhulu: Ungakubuyisela Kanjani I-Flavour Kick Eqinile
• Indawo Engcono Kakhulu Yesithelo Se-Yuzu Entsha Nejusi Le-Yuzu
• Usuphumile Kubhontshisi? Bheka Okuphambili Okungu-12 Okuthatha Ubhontshisi Be-Mung
• Awunalo Ilayisi Elinoshukela? Nazi Izibaluli Zelayisi Elinamathelayo ezihamba phambili
• I-12 Best Soy Sauce Substitutes Ongase Usuvele Unayo
• Udinga Umhluzi Wenkukhu Ye-Vegan Noma Awunayo Nje? 10 Okuhamba Phambili
• Okuhamba phambili kwe-mayo yaseJapan | Yini ongayisebenzisa esikhundleni se-Kewpie
• Indawo engcono kakhulu yempushana yesinaphi | Ezinye izindlela eziyi-10 ezinambitheka kahle
• Awunawo ama-panko breadcrumbs? 14 ezinye izindlela ezingasetshenziswa esikhundleni se-panko
• Awunawo umhluzi wenkomo noma ufuna ukudla imifino? Nazi ezinye eziyisi-8
• Ama-Kamaboko Ama-3 Ahamba Phambili Kubalandeli Bamakhekhe Ezinhlanzi
• Indlela Yokwenza I-Okonomiyaki Sauce Ngaphandle Kwe-Worcestershire: Iresiphi
• Easy Okonomiyaki Ngaphandle "Okonomiyaki Flour" Recipe: Best Substitutes
• Ufulawa we-Okonomiyaki: uyini nokuthi ungawusebenzisa kanjani
• Ungasifaka I-Sauce Yenhlanzi esikhundleni seDashi? Lezi ezi-3 zingcono
• Indawo engcono kakhulu ye-yuzu kosho | Thola okubabayo, okusawolintshi okunosawoti ngendlela efanele!
• Okungcono kakhulu esikhundleni samafutha e-canola | Ezinye izindlela ezi-10 ezinhle zokupheka
• Okungcono kakhulu esikhundleni sama-noodle elayisi | Amanye ama-noodle & pasta ongawasebenzisa
• 16 ezihamba phambili ze-ponzu sauce esikhundleni neresiphi ukuze udale kabusha ukunambitheka okuhle
• Indawo engcono kakhulu yama-anchovies | Izinketho eziphezulu zesoso, ukugqoka, umhluzi & vegan
• Okungcono kakhulu esikhundleni sikafulawa werayisi (omnandi) | Yini ongayisebenzisa esikhundleni se-mochiko
• Ngingakwazi ukufaka amafutha omnqumo esikhundleni sikawoyela wemifino? Kulezi zimo yebo!
• Okungcono kakhulu esikhundleni sikafulawa we-alimondi | Indlela yokufaka esikhundleni sokubhaka nokupheka
• Ezingu-10 ezihamba phambili ezithatha indawo kabhontshisi we-adzuki ezitsheni ezinoshukela nezimnandi
• Indawo engcono kakhulu yesirayisi yerayisi | Ama-sweeteners angu-9 aphezulu
• Okungcono kakhulu esikhundleni sikafulawa wezinjongo zonke ekubhakeni, ekuphekeni nasekubopheni
• Izindlela ezi-9 ezihamba phambili zamafutha kakhukhunathi zokubhaka, ukuthosa, ukupheka
• Okungcono kakhulu esikhundleni sikabhontshisi omnyama | 12 ongakhetha kukho chili, isaladi, isitshulu
• Indawo engcono kakhulu ye-basmati rice | Ukukhethwa kwerayisi nezinye izindlela ezingezona irayisi
• Okungcono kakhulu esikhundleni sobisi lukakhukhunathi | Izinketho eziphezulu ezingu-10 zazo zonke izitsha
• Indawo engcono kakhulu ye-egg roll wrappers | Yini ongayisebenzisa esikhundleni salokho
• Okuhamba phambili kwerayisi ye-koji | Ezinye izinto zokubilisa nge-koji
• Indawo engcono kakhulu ye-cilantro | Ukushintsha imbewu ye-coriander ne-coriander entsha
• Ingabe i-Worcestershire sauce i-halal? Hhayi njalo, ngakho hlola ilebula
• Izinketho eziyi-12 ezihamba phambili ze-ramen | Izinketho ze-Vegan ne-gluten-free
• Indawo engcono kakhulu yepheya lase-Asia | Yini ongayisebenzisa uma ungamtholi uNashi
• Okungcono kakhulu esikhundleni sikafulawa kakhukhunathi | Izinketho ezingu-14 eziphezulu ezizoshintshwa
• Okungcono kakhulu esikhundleni sikashukela kakhukhunathi | Top 16 esikhundleni sweet
• Indawo engcono kakhulu ye-fish sauce | Ungaphindaphinda kanjani ukunambitheka kwe-umami enosawoti
• Indawo engcono kakhulu ye-edamame | Izindlela ezingcono ezingu-10 zalo bhontshisi
• Indawo engcono kakhulu ye-daikon radish | Indlela yokuthola ukunambitheka okufanayo nokuthungwa
• Okungcono kakhulu esikhundleni sama-noodle amaqanda | Ezinye izindlela eziyi-11 eziphambili [ezinempilo, ezingenagluten, zinambitheka]
• Okungcono kakhulu esikhundleni sikawoyela wesesame | Ezinye izindlela eziyi-12 zokuthosiwe nezilula
• Izisetshenziswa ezingcono kakhulu ze-annatto powder | 10 best spice powders ongazisebenzisa
• Indawo engcono kakhulu ye-lemongrass | Yini ongayisebenzisa
• Indawo yesitoko sezinhlanzi: Sebenzisa lokhu uma uphumile noma ufuna ukudla imifino
• Okungcono kakhulu esikhundleni sama-udon noodle | Ezinye izindlela ezingu-8 eziphezulu zokupheka kwakho
• Ama-substitutes ayi-10 aphezulu | Sebenzisa lezi esikhundleni salokho
• Indawo engcono kakhulu ye-Worcestershire sauce: Lezi 14 zizosebenza!
• Yini ongayisebenzisa esikhundleni se-mirin? 12 best esikhundleni
• Ingabe i-mirin gluten-free? Uma uthenga owangempela, yebo
• Okungcono kakhulu esikhundleni samafutha yemifino: zama lezi ezinye izindlela ezi-9!
• Okungcono kakhulu esikhundleni selayisi uviniga | Kulula, sebenzisa lezi zinto ezivamile zephenti
• Ummeli Ohamba Phambili Werayisi | Yiya Kulezi Zindlela Zelayisi
• Indawo kaTenkasu | Lezi zinto ungazisebenzisa esikhundleni salokho
• Enye i-okonomiyaki sauce: ama-3 angcono kakhulu angangena esikhundleni

Izimbiza namapani

• 11 Amapani e-sauté angcono kakhulu abuyekeziwe + namathiphu okuthenga
• Amapani & ama-tray wokubhaka we-Copper ahamba phambili | lezi zizophelela kuhhavini wakho
• I-copper stockpot ehamba phambili | Lezi ziyi-7 ezibuyekeziwe ezihamba phambili!
• I-copper jam pan engcono kakhulu | Amabhrendi ama-pan aphezulu angu-5 abuyekeziwe
• Ukubuyekezwa: amasethi okupheka we-induction angama-19 amahle, amapani, ama-roasters nokuningi
• Izinhlobo zokupheka zethusi zaseFrance | Le yimikhiqizo ephezulu engu-4 yokuthenga + izibuyekezo
• Ukubuyekezwa Kwezingqimba Zethusi ezihamba phambili: kusuka kusabelomali kuya phezulu kolayini
• I-skillet enhle kakhulu yokungeniswa: kubuyekezwe ama-5 aphezulu nokuthi yini okufanele uyibheke
• Amapani we-11 amahle wethusi | ukukhetha okuphezulu kusuka epanini lokuthosa kuya epanini
• Izinhlobo ezi-14 ezihlukene zeCopper Cookware: ngabe usasebenzisa amapani wethusi okwamanje?
• Ukubuyekezwa Okuphezulu Kwe-Tin-Lined Copper Cookware: Kusuka eSaucepan kuya eStockpot
• Amapani we-ceramic amahle kakhulu: alungele ukudla kwakho nemvelo
• Uhlobo oluhle kakhulu lwepani lwetofu ephezulu ye-ceramic [ukubuyekeza kwethu]
• I-pan ye-asparagus ehamba phambili: kungani udinga amathiphu owodwa nokuthenga
• Ingcindezi yokupheka: yini ongayisebenzisela i-& 2 ephezulu ebuyekeziwe
• Kungani kufanele uthenge ipani lensimbi? Amathiphu nokuthenga okungcono kakhulu
• Izinhlobo ezahlukahlukene zamapanini wokuwosa nama-casseroles kanye nokusetshenziswa kwawo
• Ukubuyekezwa kweRed Copper Pan Vs Gotham Steel | yikuphi okungcono?
• Amapani Okugcoba Wethusi Ahamba phambili | Ama-Roasters aphezulu ama-4 wehhavini lakho abuyekeziwe
• Amasethi we-cookware wesando ahamba phambili ngesando | Kungani ukhetha okhandwe ngesando?
• Amasethi Wekhishi Wekhishi wethusi ayi-9 abuyekezwe | ezingabizi ngaphezulu komugqa
• Ama-8 Best Mini Copper Pans abuyekezwe kusuka emaqanda kuya ekuphakeleni nase-polenta
• I-14 best Enamel Pans ibuyekezelwe ukosa, ukosa, ukugoqa nokuningi
• Izindlwana ezi-6 ezihamba phambili ze-Copper Nonstick ongazicabangela ukuthenga kwakho okulandelayo

Ama-substitutes

Amakhasi:

• Inqubomgomo yobumfihlo
• Iqembu le-Bitemybun

Silulumagama

• Ukudla okuvela Ezifundeni zase-Japan: Uhambo Lomlando Namasiko
• Ukudla okuvela Esifundeni sase-Kansai: Umhlahlandlela Ophelele Wokudlela Kwasendaweni Okungcono Kakhulu
• Umhlahlandlela Wokudla wase-Osaka: Hlola Okungcono Kakhulu Kwenhloko-dolobha Yezokudla Yase-Japan
• I-Asian Cuisine: Umhlahlandlela Wokunambitheka Nezithako zase-Asia
• Iyini i-Takoyaki? I-Octopus Balls Street Food
• Iresiphi yasekuqaleni ye-Flavour Takoyaki Sauce
• I-Rockwell Hardness Scale kanye Nemimese Yekhishi: Ukuqeda Izinganekwane
• Yini i-Kiridashi Knife? Ithuluzi Elilula Kodwa Elibalulekile Lokusebenza Ngokhuni
• Iyini i-Tungsten Steel? Izakhiwo, Izinhlelo zokusebenza nokuningi
• Iyini i-Molybdenum Steel? Umhlahlandlela Wabasaqalayo
• Yini i-Japanese Steel “Hagane” (鋼)? Umhlahlandlela Wakho Wokuqonda Izinhlobo Nekhwalithi
• Iyini i-Warikomi Steel? Umhlahlandlela Ophelele Wezakhiwo Nokubunjwa Kwawo
• Ithini Ingxenye ye-Chikiri Kummese WaseJapane Futhi Ungayisebenzisa Kanjani?
• I-Higonokami Pocket Knives: Zitholele Umlando Othakazelisayo
• I-Sasagaki Cutting: Ivula I-Flavour Egcwele Ye-Burdock Root
• Amakhono E-Hibachi Knife: Ungawusebenzisa Kanjani Ummese Njengompheki
• I-Rangiri: I-Japanese Cutting Technique Yezaqathi & Ukhukhamba
• I-Sengiri Cutting Technique: Indlela YaseJapane eya kuJulienne
• I-Japanese Ken (Noodle) Cut: Isetshenziselwa Ukusika Imicu ye-Daikon Radish Strip
• I-Tataki 101: Funda Indlela Nokwehluka Kwalesi Dishi Sokuthambisa Imilomo
• I-Sashimi Cuts: Okuphezulu Oku-3 + Amanye Amafomu Angaziwa Kancane
• I-Suihanki: I-Ultimate Kitchen Companion ye-Endless Culinary Adventures
• Isithelo ku-Asian Cuisine: Sinini Isikhathi Esingcono Kakhulu Sokuzidla?
• I-Katsuramuki: I-Japanese Peeling Technique Ilungele I-Daikon Radish
• Kuyini i-Stir-Frying? Umhlahlandlela Ophelele Womlando, Amaqhinga Namathiphu
• Iyini i-Bird's Eye Chili? Umsuka, Ukunambitha, kanye Nezinzuzo Zezempilo
• I-Lo Mein: Isitsha sakudala sase-Chinese Noodle
• Kuyini I-Tang Yommese? Funda Ngokugcwele, Okuncane, Ukusunduza nokuningi
• Ilayisi Lokusanhlamvu Okumaphakathi: Funda Ngezinhlobo nokuthi Liphekwa Kanjani
• Ilayisi Lezinhlamvu Ezimfushane: Umhlahlandlela ophelele wokupheka, ukunambitha, nokunye
• Ingabe i-Basmati Rice Inempilo? Thola Izinzuzo Zalokhu Okusanhlamvu Okumnandi
• Ilayisi: Konke Odinga Ukukwazi Kusukela Ekulimeni, Ukucubungula, ukuya Ekuphekeni
• Iyini i-Long-Grain Rice? Izinhlobo, Amathiphu Okupheka Nezitsha Zase-Asia
• I-Poke Bowl: Ukudla Okunempilo Nokwanelisayo okuvela eHawaii
• I-Kyomen: Kuchazwa “Isibuko” Sommese Opholishiwe WaseJapane
• I-Tsuchime: Ummese Osando Wase-Japanese Wesandla Qedela Ukulungiselela Ngokushesha
• I-Hibachi Steak: I-Soy-Sauce Igayiwe futhi Yosiwe Yaphelela
• I-Knife Tang: Kusho Ukuthini? [I-Tang Egcwele, Eyingxenye & Ye-Rat-Tail]
• I-Oroshigane Grater: Ithuluzi Lekhishi Elingcono Kakhulu laseJapan leRadish & Ginger
• I-Sharkskin Wasabi Grater: Ithuluzi Labapheki Abachwepheshile lokunamathisela okusha kwe-Wasabi
• I-Japanese Saya: I-Ultimate Protection for Kitchen Knives
• I-Double Bevel Knife: Iyini futhi Ziyini Ukusetshenziswa kwayo?
• I-Knife Bevel Ichaziwe: Amathiphu Angawodwa vs Amabili Nokulola
• I-Hibachi Noodles: Umhlahlandlela wale Intandokazi Yokudla Kwase-Japani
• I-Single Bevel Knife Edge: Ukusetshenziswa, Ubukhali Nokuqina
• I-Damascus Knife Qeda: Okokuqina Nokubukeka Okuyingqayizivele
• I-Wasabi: Zitholele Izimfihlo Zokunamathisela Okuhlaza Okubabayo
• I-Hibachi White Sauce: I-Western Invention
• I-Unagisaki Knife: I-Eel Slicer Esetshenziswa Abapheki BamaJapane
• I-Kasumi: I-Hazy Mist Japanese Knife Finish Ichazwe
• I-Migaki Knife Qeda: Ipholishwe Kahle ukuze I-Smooth Sophistication
• I-Nashiji Japanese Knife Qeda: Iphethini 'yePear' Yobuhle Iyachazwa
• I-Kurouchi Knife Qeda: Ayipholishiwe Ngemva Kokwenza Ukubukeka Kwe-Rustic
• I-Hibachi Rice: Kulula Ukwenza Isitsha Esimnandi Sokuthosa
• I-Fuguhiki Knife: Abapheki Bayisebenzisela Ukusika I-Blowfish
• I-Menkiri Knife: Ummese Wama-Noodle WaseJapane Wama-Noodle Amasha
• I-Tamahagane: Insimbi Yekhabhoni Ephezulu Eyenza Imimese I-Razor-Sharp
• I-Pankiri Knife: Ummese WaseJapane Ongcono Kakhulu Wokusika Isinkwa namakhekhe
• I-Kazarigiri: Ukusika Ukudla KwaseJapane Kungcono Kakhulu
• I-Mukimono: I-Japanese Art of Decorative Garnishing
• I-Hankotsu Knife: Wonke Umuntu Odayisa Inyama Udinga Lo Mbese Ukuze Kucutshungulwe Inyama
• I-Honesuki Knife: Okuwukuphela Kommese Wokubhobhoza Wenkukhu Oyoke Uwudinge
• I-Hibachi Bowl: Ufuna Ukuzama Leli Bomu Le-Flavour
• I-Sujihiki Knife: Thola ukuthi Iyini nokuthi Kungani Uyidinga
• I-Kiritsuke: I-All-Round Knife Executive Chef Incamela
• I-Kitchen Cleavers: Umhlahlandlela Ogcwele Wezinhlobo Ezihlukene Nokusetshenziswa
• I-Nakiri Knife: Konke Mayelana Nalokhu Okufanele Ube Nommese Wemifino WaseJapane
• I-Usuba Knife: I-Vegetable Cleaver Yokusikwa Okuqondile
• I-Deba Bocho: Ummese Wokusikwa Wezinhlanzi WaseJapane
• I-Gyudon: Isitsha esimnandi saseJapan sikaDonburi esinenyama yenkomo nelayisi
• I-Moritsuke: ubuciko baseJapane bokuhlela amapuleti nokudla
• Edamame: Yini Lo Bhontshisi? Umlando, Izinzuzo, Amathiphu Okupheka
• Yini i-Yuzu? Izithelo Ezimangalisayo Ezisawolintshi Okudingeka Uzizame
• Ubhontshisi Wesoya: Umhlahlandlela Ophelele “weNkosi Yobhontshisi”
• Izinongo Ezinhlanu: Inhlanganisela Edumile Yezinongo ku-Chinese Cuisine
• I-Sriracha Sauce: Iyini Le Sauce Eshisayo Edumile Kahle?
• I-Koji: Isikhunta Esimangalisayo sase-Japan kanye Nokusetshenziswa Kwaso
• I-Tare: kungani le sauce yaseJapane eyingqayizivele imangalisa kangaka
• I-Bunka Knife: I-Bunka-Beveled Wide Blade YaseJapane I-Bōchō Yokusetshenziswa Okujwayelekile
• I-Gari: I-Japanese Young Pickled Ginger ye-Sushi
• Ubuciko Bokulola Ummese WaseJapane: Umhlahlandlela Ogcwele 
• I-Tsukemono: Ubuciko Bokukha ama-Japanese
• U-Beni Shoga: Ujinja Obomvu WaseJapane One-twist
• Inasal: Kusho Ukuthini Futhi Ivelaphi?
• I-Tofu Skin noma i-Yuba: Iyini futhi Yavelaphi?
• I-Donburi: Izitsha ze-Rice Bowl zaseJapane
• I-Shichimi Togarashi: Ingxube Yezinongo Eziyisikhombisa ZaseJapane
• I-Garum: Ukuvula Imfihlakalo Yesoso Yasendulo 
• Isoso ye-BBQ: Umhlahlandlela Ophelele we-Tangy Taste
• Ithanga: Ukwembula Imfihlakalo Kumhlahlandlela Ophelele
• I-squash yasebusika: Igayidi yokuthi Iyini nokuthi Ungayithola Kanjani Imnandi Yayo
• Kalabasa: Thola Ulwazi Nge-Local Filipino Squash
• U-Hiramori: Siyini Lesi Sitayela Se-Pating YaseJapan?
• I-Washoku: Kusho Ukuthini Ekuphekeni KwaseJapane?
• I-Worcestershire sauce: iyini futhi isetshenziswa kanjani
• UHoutou (Hōtō): Iyini Futhi Yavelaphi?
• Iyini i-Japanese Ten don kanye nomlando wayo?
• Iyini i-Japanese Kaisendon nomlando wayo?
• Ukuhlola i-Yōshoku: I-Japanese Take on Western-Style Cuisine
• I-Motsunabe: Yembula Umlando Nezinzuzo Zembiza Eshisayo YaseJapane
• Iyini iHambagu? Umhlahlandlela we-Japanese Hamburger Steak
• Kare raisu: Umhlahlandlela we-Curry yaseJapane
• I-Shabu-Shabu: Zitholele Idili Elilula, Lomphakathi kanye Nelinenhlese
• I-Tempura: Iyini Futhi Yasukaphi?
• Soba: Kusho ukuthini?
• Zitholele Izimiso ze-Shojin Ryori: Umhlahlandlela
• Izwa i-Kaiseki: Imenyu, Imikhuba, Nezindawo Ongazijabulela!
• Zitholele i-Teishoku: Imvelaphi, Izinhlobo, Izidlo Ezivamile kanye nokuthi Ungadliwa kuphi
• I-Champon: Zitholele umlando ocebile kanye nokunambitheka okumnandi
• I-Kushiage: Umlando, Izinhlobo, kanye nendlela yokudla ye-Japanese Dish
• Shochu: Iphuzwa Kanjani nokuthi Ihluke Kanjani Kwezinye Iziphuzo
• Imvubelo Enomsoco: Zitholele Izinzuzo
• Ama-Chickpeas: Amathiphu Wokudla Okunempilo, Isitoreji Nama-Cooking
• I-Pigeon Peas: Umlando, Isondlo, kanye Nokusetshenziswa
• Ubhontshisi be-Flageolet: Zitholele Izinzuzo Zezempilo kanye Namandla Okudla Okunempilo
• Ubhontshisi Borlotti: Lokho Abayikho & Indlela Yokupheka Ngabo
• I-Snow Peas: Umhlahlandlela Ophelele Wamagama, Ukutshala kanye Nesitoreji
• I-Lentils: Funda Ngezinhlobo Ezihlukene kanye Nezinzuzo Zezempilo
• Imbewu kabhekilanga: Ukusetshenziswa, Izinzuzo, nokunye
• Thola Izinhlobonhlobo ze-Vinaigrette nokuthi Ungayenza Kanjani
• Imimese YaseJapane: Izinhlobo Nokusetshenziswa Okuchaziwe
• Iyini i-Konro? Funda Ngokusetshenziswa Nezinto Ezisetshenziswayo
• Zitholele Ukunambitheka Okuyingqayizivele: IsiFilipino Sinamak
• I-Chuka: Isho ukuthini i-Chuka Ryori ku-Cuisine yaseJapane?
• Inkukhu Amaphiko e-Asian Cuisine
• Ama-Izakaya: Umlando, Isitayela Sokudlela, Izinto Zemenyu nokuningi
• Yembula Umsuka We-Asian BBQ: Ukuqhathaniswa Komhlaba Wonke
• Izimbambo Ezimfushane 101: Ziyini Futhi Uzipheka Kanjani?
• Iyini i-Tahini? Imvelaphi, Ukunambitha, kanye Nokusetshenziswa Kuchaziwe
• Amasoso: ungawasebenzisa kanjani kangcono ukunambitha izitsha zakho
• I-Shirogami: Umhlahlandlela Wensimbi Yephepha Elimhlophe YaseJapane
• I-Aogami Steel: Zitholele Izinzuzo
• Ukugqwala Kwemimese: Kubangelwa Yini Futhi Kugwenywa Kanjani
• I-Funayuki: Ummese Womdabu waseJapane Wezinjongo Eziningi
• I-AUS-10: Insimbi Ebukhali Kakhulu Yemimese YaseJapane
• I-Chukabocho: I-Chinese Meat Cleaver E-Japan
• Indlela ye-Honbazuke: Ayikho Indlela Yokwenza Ummese Wakho Ubukhali
• U-Petti Naifu: Ummese Omncane WaseJapane
• U-Sashimi bōchō: Funda Nge-Yanagiba, u-Tako Hiki, no-Fugu Hiki Knives
• I-VG-10: Ingxube Yensimbi Eqinile Ye-Chromium Yemimese
• I-Santoku: Ummese Wasekhishini WaseJapane Wenjongo Yonke
• Yakiniku (焼き肉): Yazi Umlando Nezinhlobo
• Umhlahlandlela Ophelele ka-Yosenabe: Ukuthi Iyini, Ilungiswa Kanjani, nokunye
• Konke Odinga Ukukwazi Nge-Donabe: Umlando, Ukunakekela, kanye Nezindlela Zokupheka
• I-Whetstone: Iyini Futhi Isetshenziselwani EJapane?
• Takobiki: Uyini Lo Mbese We-Sashimi?
• IsiHonyaki: Imimese Efojiwe Yento Eyodwa
• I-Yanagiba Knife: Iyini futhi AmaJapane Ayisebenziselani?
• Ukwembula Amagugu AseCulinary of Clams e-Asia
• U-Iriko Dashi Wachaza: Izinhlobo, Amaresiphi, kanye Nendlela Yenziwa Ngayo
• Iyini i-Amylopectin? Izinzuzo, Isakhiwo, Umsebenzi & Ukusetshenziswa Kuchaziwe
• Iyini i-Amylose? Izinzuzo, Isakhiwo, Umsebenzi & Ukusetshenziswa
• I-Amazake: Nambitha, Uhlobo, Izinzuzo & Okuningi kwalesi siphuzo saseJapane
• Ubhontshisi: Thola Izindlela Ezimnandi Ezisetshenziswa Ekuphekeni Kwase-Asia
• I-Edamame (ubhontshisi wesoya oluhlaza) amatshe e-biliary
• Ama-Peppercorns Amnyama: Imfihlo Yokwenza Izinongo Esitsheni Sakho
• I-Chayote: Imifino Ecishe Ibe Izithelo
• I-Annatto: Umbala Wokudla Nezinongo
• Ujinja: Isinongo Esibukhali Ongasifaka Kunoma Yini
• I-Taro Root: I-Starchy Asian Staple Food
• Ingoma ethi: The Filipino Banana
• I-Calamansi: Isithelo Esincane Esimnandi Se-Citrus Citrus
• I-Jackfruit: Isithelo sase-Asia esinenyama
• U-Siling Labuyo: Upelepele Oshisa Kakhulu WasePhilippines
• I-Tamarind: I-Legume Emnandi NeTangy
• I-Siling Haba: I-Mild Filipino Chili Pepper
• I-Upo: I-Philippine Bottle Gourd noma i-Calabash
• Kikiam: Iyini Futhi Ivelaphi?
• I-Pancit: Umlando kanye Nemvelaphi Yezitsha Ze-Noodle Zase-Filipino
• lomi: Iyini Le Dish Ye-Filipino Batangas?
• I-Sauce ye-Lechon: Kuyini nokuthi Ungayikhonza Kanjani
• Ingulube i-Higadillo: Imvelaphi, Ukukhonza, kanye Amathiphu Okugcina
• I-Chinese Cuisine: Zitholele Umlando Ocebile kanye Nezidlo Zesifunda
• I-Szechuan Pepper: Zitholele Ukunambitheka Okuyingqayizivele
• Spice Up Izitsha Zakho Zase-Asia: Indlela Yokusebenzisa Izinongo
• I-Cinnamon: Umhlahlandlela Wokugcina Wokupheka ngawo
• I-Fennel: Thola Izinzuzo kanye Nokunambitheka
• I-Beef Pares: Iyini futhi Yavelaphi?
• I-Visayan: Umhlahlandlela Ophelele Womlando, Ukudla, Ulimi Namasiko
• I-Inun Unan Yachaza: Imvelaphi, Ukuhlukahluka, kanye Nezinzuzo Zezempilo
• Inkazimulo Yasekuseni Yamanzi Noma "i-Kangkong": Iyini?
• I-Bok Choy: Iklabishi laseShayina noma i-Filipino "Pechay"
• I-Paksiw: Pheka Futhi Ufake Kuviniga
• I-Ginisang: Ithini Le Indlela Yokupheka YasePhilippines?
• I-Sinigang: Imvelaphi Emnandi Nokuhlukahluka Okumnandi
• Mochi: Ivelaphi Le Nhlama Yerayisi Egayiwe?
• I-Tilapia: Umlando, Izinzuzo, kanye Nendlela Yokupheka ngayo
• I-Filipino Escabeche: Thola Umsuka kanye Nezinzuzo Zezempilo
• Vula Izimfihlo Zokupheka NgeVinegar e-Asian Cuisine
• Kungani Khetha Imimese Yensimbi Engagqwali: Izinzuzo Nezinzuzo
• Imimese Yensimbi Yekhabhoni: Okufanele Ukubheke Futhi Kungani Kufanele Uyisebenzise
• Umdumbula: Imifino Yezimpande Ekuphekeni kwaseNingizimu Melika nase-Asia
• I-Cooking Sake: Ungayisebenzisa Kanjani Kumaresiphi akho
• Ama-noodle engilazi: Aguquguqukayo futhi Angenayo I-Gluten Ezitsha Eziningi Zase-Asia
• Yini i-moromi? Isiqalo esibalulekile sokuvutshelwa kwe-sake nesoso yesoya
• Imimese ye-Mukimono: Zitholele Umlando Nezinto Ezisetshenziswayo
• I-Gyuto: Inguqulo yesiJapane ye-The Chef's Knife
• Ukupheka kwe-Asian Ngesibindi Sengulube: Ukunambitha, Amaresiphi, kanye Nezinzuzo Zezempilo
• Thola Izinzuzo Zezempilo Ze-Green Peas
• Konke Mayelana Ne-Bell Peppers: Imibala, Umsoco, Nokuningi
• I-Bomba Rice: Zitholele Izimpawu, Ukusetshenziswa kanye Nokulungiselela Okuyisisekelo
• Iyini I-Sushi Ilayisi? Funda Ngelayisi Elingcono Kakhulu Le-Sushi, Izithako Nezindlela Zokulisebenzisa
• I-Arborio Rice: Ukusetshenziswa, Isitoreji, Ukudla Okunempilo Nezinye izindlela
• Iyini i-Jasmine Rice? Nambitha, Umsuka, Izinhlobo, Amathiphu Okupheka nokuningi
• I-Yeast Extract: Ukukhiqizwa, Ukusetshenziswa Ekudleni, kanye Nesimo Esingenayo IGluten Esichazwayo
• I-Kelp: Isetshenziswa Kanjani E-Asian Cuisine
• I-Nitsume: I-Sauce Emnandi “ye-Unagi” Iyachazwa
• I-Dashi: umhluzi ophansi cishe zonke izitsha zaseJapane
• Amalobster: Ukusuka ku-Ecology kuya Ekuphekeni kuya Ezinzuzweni Zezempilo
• Isoso yesoya: kungani le sosi ye-umami yakudala yaduma kangaka
• Imisila yelobster yeSurimi: ukudla kwasolwandle okuthengekayo kodwa okumnandi okumnandi
• Yini Isibindi? Yembula Izinzuzo Zokudla Isibindi E-Asian Cuisine
• Ingulube: Isetshenziswa futhi Yakhuliswa kanjani e-Asia
• Yini Shubo? Umhlahlandlela ophelele wokwenza i-Sake Making
• Ufulawa werayisi omnandi (noma ufulawa werayisi onama-glutinous): isithako esimangalisayo esingenayo i-gluten
• Ilayisi Elinoshukela: Konke Mayelana Nelayisi Elimnandi Elinamathelayo Nokusetshenziswa Kwalo
• Yini uShoyu? Funda ukuthi Yenziwa Kanjani, Isetshenziswa, nokuthi Yini Eyihlukanisa Nesoso Soy
• Ama-Marinades: Ungawasebenzisela Kanjani Izitsha Ezimnandi Zase-Asia
• I-Marinating: Yenzani Enyameni Yakho?
• Izithako: Ziyini Ekuphekeni?
• Izinhlobo zama-Thickeners ekuphekeni: Odinga Ukukwazi
• I-Krill: Yembula i-Taxonomy, i-Ecology, kanye nokusetshenziswa
• Ama-noodle elayisi: ama-noodle ase-Asia ahlukahlukene futhi anempilo
• I-Hoisin Sauce: I-Favourful Dipping yaseShayina kanye ne-Stir Fry Sauce
• I-coconut Aminos: Izinzuzo kanye Nendlela Yokuyisebenzisa
• I-Katsudon: Izithako, Okuhlukile nokuningi
• Isosi yezinhlanzi: isithako esibalulekile sokudla kwase-Asia
• I-Balut: Iqanda Ledada Elivundisiwe Olidla Emgwaqeni
• I-Cebu: Ukudla Okusindayo, Uphudingi, Pasalubong & Lechon de Cebu
• I-Lechon: Ihlala I-Fiesta Nale Inyama Yengulube Yonke
• I-Ensaymada: I-Filipino Sweet Buns
• Ikhekhe le-cassava: I-Philippine Delicacy
• Thola Ubumnandi be-Oyakodon: Kuyini?
• Isho ukuthini i-Pinoy? Ukubheka Imvelaphi Yayo, Ukusetshenziswa, Nezizathu
• I-Arrowroot: indlela yokusebenzisa lesi sithako esinomsoco futhi esiguquguqukayo
• I-Horse Radish: Izinzuzo kanye Nendlela Yokupheka ngayo
• Vula Amandla E-Turmeric Powder Yezempilo Nokuphila kahle
• I-Mustard Powder Iyachazwa: Iyini Futhi Isetshenziswa Kanjani?
• I-Arugula: Izinhlobonhlobo, Ukunambitheka, Ukusetshenziswa & Indlela Yokugcina
• I-Konacha: Ukubheka Ngokujulile Izinhlobonhlobo Zetiye LaseJapane
• Uyini uTamago? Umhlahlandlela Wezitsha Zamaqanda ZaseJapane
• I-Noto Dia tabletop charcoal grill
• Buyekeza International cast iron hibachi set
• UMarsh Allen waphonsa i-hibachi grill yensimbi
• I-Hitachiya Japanese grill ceramic
• I-Legend Cookware yaphonsa igridi yensimbi yesitofu segesi
• I-Presto Slimline
• SEAAN teppanyaki griddle grill
• I-Nilaga: I-Filipino Cuisine Elula
• Ubisi lukakhukhunathi: Incazelo, Ukulungiselela Kwendabuko, Ukusetshenziswa Kokudla nokuningi
• I-Malagkit: Zitholele Umlando Nezinzuzo Zezempilo
• Ukudla Kwasolwandle: Kusetshenziswa Kanjani E-Asian Cuisine
• Ilayisi Elithosiwe: Livelaphi Futhi Lenziwa Kanjani?
• I-Popcorn 101: Umhlahlandlela Ophelele Walokho I-Popcorn Iyini
• I-Salmon Njengokudla: Imikhiqizo, Izitsha, Nomsoco
• Izinto Ezakhelwe Ngaphakathi: Umhlahlandlela Wokugcina Wokukhetha Phakathi Kwe-Freestanding kanye Nokwakhelwe Ngaphakathi
• Ama-Blaze Grills e-Baton Rouge: Ngaphezu Kwenkampani Nje, Kuyi-Pasion
• Kungani I-Wattage Ibalulekile Kuma-Stovetops namaMicrowave: Umhlahlandlela Ophelele
• Ukupheka Nge-Aluminium: Okufanele Ukwenze Nokungamelwe Ukwenze Ukuze Udle Ukudla Okuphephile Nokunempilo
• I-Propane: Kungani Uyisebenzisela Ukupheka
• I-Nonstick Cookware: Ingabe i-Teflon Iphephile Ukuyisebenzisa? Okungaphekwa Nokunye
• I-Mustard 101: I-Etymology, Isitoreji, kanye Nempilo Yeshelufu yale Condiment Yakudala
• Ubhontshisi be-Mung: abangani bakho abancane bokudla kwe-vegan eluhlaza
• Umlando Othakazelisayo Wenhlama: Ukuthi Yaba Kanjani Isisekelo Ekudleni Kwethu
• Ukudla Okuyisisekelo Kwase-Asia: Imfihlo Yezithako Ezintsha kanye Nokudla Okumnandi
• Izinhlobo zokudlela e-Asia: Uhambo Lokudla Oludabula Amazwe angu-5
• I-Aquafaba: I-Vegan Egg Substitute Okufanele Uyizame Namuhla!
• Kungani Imifino Yase-Asia Ithatha Isitsha Sakho Futhi Indlela Yokupheka
• I-Asian Stock: Izinhlobo, Ukulungiselela, nokuthi Ungayisebenzisa Kanjani Ezitsheni Zakho
• I-Ramen Noodles Noma “Chukamen” Njengoba Ebizwa Ngawo Empeleni
• I-Caviar: Iyini, Indlela Yokugcina, kanye Nenani Lalo Lokudla Okunomsoco
• I-Bottarga: Isithako Esiyimfihlo Okufanele Usizame Esitsheni Sakho Esilandelayo
• I-Masago: Kuyini, Ukuthi Inambitheka Kanjani Nokuningi
• I-Tarako: Amagama, Izitsha, Namathiphu Esitoreji
• I-Tobiko 101: Ukunambitha, Ukudla Okunomsoco, Namaresiphi Adumile Aveziwe
• I-Ikura: Ukunambitha, Ukwakheka, kanye Nezimpawu Zokuchazwa
• I-Sujiko 101: Ungayisebenzisa Kanjani Futhi Ujabulele Lokhu Kulibilika KwaseJapane
• Ama-noodle: Izinhlobo Ezihlukene Nokusetshenziswa Kwazo
• Yiziphi Izinhlobo Ezihlukene Zokupheka? Igesi, Ugesi, I-Induction, noma I-Rangetops?
• Iyini i-Plancha? Zitholele Imvelaphi, Incazelo, Namasu Okupheka
• I-Ginataan: Umsuka Walesi Sidlo Sobisi Sikakhukhunathi
• I-Siling Labuyo: Upelepele We-Filipino Obabayo Odinga Ukuwuzama Namuhla!
• I-Kutsinta: Umhlahlandlela Ophelele Wezithako & Ukulungiselela
• I-Cast Iron Cooking: Amathiphu, Amacebo, nakho konke odinga ukukwazi
• Ugrilling wase-Asia: Siu Mei, Shaokao, Yakiniku & Teppanyaki Kuchazwa!
• Ukuthosa: Umlando Wokuthosa Nokuthosa Okujulile ku-Asian Cuisine
• I-Teppan: I-Flat Surface Iron Grill Ekuphekeni KwaseJapane
• Izinga Lokushisa Likuthinta Kanjani Ukudla? Umthelela Omangalisayo Ekunambitheni
• I-Panko: I-Japanese Super-Crispy Breadcrumbs
• I-Asian Cuisine Ecaphuna Iqanda: Izidlo Ezi-5 Odinga Ukuzama Ngamaqanda
• I-Gyoza (餃子): Impendulo YaseJapane Kumadombolo
• Amadombolo: Izinhlobo Zenhlama Ephekiwe Ezungeze Ukugcwalisa Okumnandi
• I-Bouillon: Iyini futhi Ungayisebenzisa kanjani?
• Inhlama yama-shrimp: isithako sakho esiyimfihlo sokudla kwasolwandle umami
• Ama-Amino Amanzi: Imfihlo Engenayo IGluten, Eyehlisa Indlala ekudleni Okunempilo
• I-Oxtail: Ukusuka ku-Taste kuye kumaresiphi kanye nokuthi ungayithenga kuphi
• Iyini i-Kare-Kare? Umhlahlandlela Wokunambitha, Umlando, kanye Nezinzuzo Zezempilo
• Tripe: Kuyini Futhi Ukupheka Ngayo
• Ufulawa we-Plantain: konke mayelana nalo mkhuba omusha wokubhaka
• I-Ramen Ephezulu: Kusukela Ekuqaleni Okuthobekile Kuya Kuminyaka Engu-50 Yempumelelo
• UMaruchan: Konke Odinga Ukukwazi Ngalo Mkhiqizo Wesithonjana
• I-Pako Salad: Ungadla Kanjani, Ukhonze Futhi Ujabulele Lesi Dish Esinempilo
• Yini umeboshi? Umhlahlandlela ophelele we-powerhouse yase-Japan flavour
• Iyini i-matcha? Kungani le powder eluhlaza ithandwa kangaka
• Amahlumela Kabhontshisi: Konke Odinga Ukukwazi Ngalokhu Kudla Okumnandi Nokunomsoco
• I-Almond Butter & Indlela Yokuyisebenzisa: Umhlahlandlela Ophelele
• I-Otoshimi: I-Fish Namathisela Ngokunambitha Okunamandla
• UJaiba: Inkalankala Emnandi Ongakaze Uyizwe (Kuze kube Manje)
• Yini i-sushi? Ukuchaza ukudla okudume kakhulu kwamaJapani
• Amakhowe e-Asian Cuisine: Umhlahlandlela Wakho Omkhulu Wokupheka
• Izinkalankala: Ukusuka ku-Sir-Frying kuya ekushiseni izinkalankala zase-Asia Njenge-Pro
• Amasaladi ku-Asian Cuisine: 5 Izithako Ezidumile Odinga Ukuzama
• Ama-Wonton: Umhlahlandlela Ophelele Womlando, Ukulungiselela, Nokunye!
• Usetshenziswa Kanjani Amasoso Wokucwilisa ku-Asian Cuisine: Amathiphu Namasu
• I-Lapu-Lapu: Inhlanzi Esetshenziswa Ezitsheni Eziningi ZasePhilippines
• Iyini i-Pesang Isda? Umhlahlandlela Wakho Omkhulu Wesitshulu Senhlanzi YasePhilippines
• Kusho Ukuthini “Umhlaba” Ekuphekeni? Ugaya Kanjani Izinongo NjengePro
• I-Pollock ekuphekeni: Ukunambitha, Ukwakheka, kanye Nezindlela Zokupheka Ezingcono Kakhulu Ongawazama
• I-Surimi: I-Ground Meat Paste Okungadingeki Ukuba Ibe Izinhlanzi Kuphela!
• I-Kanikama: I-Original Imitation Crab Sticks
• I-Narutomaki: Ikhekhe Lenhlanzi Ye-Swirly Naruto Igingqa Ku-Ramen Yakho
• I-Kamaboko: Ikhekhe Lenhlanzi YaseJapane
• Zitholele Ubuciko Bomkhosi Wetiye LaseJapane: Umlando, Izinhlobo, Nophawu
• Amaswidi Amnandi Asuka E-Asia Yonkana: Zitholele Amaswidi Endabuko Angcono Kakhulu
• I-Okashi: I-“Gashi” ku-Wagashi Namanye Amaswidi
• I-Wagashi: Amaswidi Endabuko YaseJapane
• I-Botamochi: I-Sweet Spring Sticky Rice Snack
• I-Mochigashi: Amaswidi AseJapane Enziwe Nge-Mochi
• I-Mochigome: Irayisi Elimnandi Elinamathelayo laseJapan Elisebenzisa Uphudingida
• I-Zongzi: Umhlahlandlela Wokugcina Walesi Siphuzo SaseShayina
• Amasiko Okudla Kwasemini Yase-Asia: Yini ekuMenyu e-China, Japan, Korea nase-Philippines?
• I-Onigirazu: I-Cooking Dad Manga Invention
• I-Ohagi: Amabhola Elayisi E-Onigiri YaseJapane
• I-Okaka: I-Savory & Salty Rice Seasoning
• U-Shio Kombu: I-Kombu Crispy Snack Esesizini
• Inkanyezi ye-anise: Zitholele Imvelaphi Yayo, Ukunambitha, kanye Nokusetshenziswa Kokupheka
• Ingulube Asado: Indlela Yokukhonza, Ukugcina, Nokupheka Isidlo Esiphelele
• Isosi yasePhilippines enoshukela nemuncu
• I-Dan Dan Noodles noma i-“Dandanmian”: Umsuka, Izithako, nezinhlobo zama-Noodle
• I-Kwek-Kwek: Thola Izinzuzo Zokondleka Zalesi Snack Sase-Filipino
• Imishini yokuthengisa ukudla e-Asia? Yebo, bakuyo yonke indawo! 
• Abantu BaseJapane: Isizwe Sesiqhingi Nokufuduka Kwabo
• Izifunda Zokudla Ezidumile Zase-Tokyo: Lapho Ungathola Khona Ukudla Okungcono Kakhulu Edolobheni
• I-Deep Frying 101: Izinga Lokushisa Elilungile Lamafutha, Amathuluzi Nezingozi Kuyachazwa
• I-Vegetarianism e-Asia: Umhlahlandlela Ophelele oya e-China, Korea, Malaysia & Japan
• I-Yen YaseJapane: Kusukela Ku-Etymology kuya Kumazinga Okushintshanisa Omlando
• Ukugaya 101: Kungani Okunye Ukudla Kulula Ukugaya Kunokunye
• Ukudla Kwabafundi Base-Asia: Badlani Abafundi baseChina naseJapan?
• Ukuzingela Ngokungemthetho Kuqhathaniswa Nezinye Izindlela Zokupheka: Kungani Ukuzingela Kuyinketho Enempilo Kakhulu
• Cats
• amazinyo okuhlakanipha
• i-pasta
• I-Tantanmen: Inguqulo YaseJapane Yesidlo SaseShayina Esidumile
• Izidlo Zaseceleni Zase-Asia: Zitholele Amaresiphi Angcono Kakhulu WaseShayina, WaseJapane, WaseFilipino NawaseKorea
• Pho: Umhlahlandlela Ophelele Wesobho Le-Noodle LaseVietnam
• Ukupheka kwe-Microwave: Kuphephile, Kuyasebenza, Futhi Kunomsoco?
• I-Shiro Ekudleni: Ungalisebenzisa Kanjani Leli Zwi LaseJapane Uku-oda NjengePro
• I-Shirodashi: nini futhi kanjani isitokwe sedashi esimhlophe
• Upelepele we-Shishito: Yini futhi Ingabe Uyashisa?
• I-Sashimi: Isibiliboco Esivela Olwandle [Hhayi Olwandle Kuphela!]
• Kuyini Ukudla Okuluhlaza? Umhlahlandlela Wabasaqalayo Wokudla Okuluhlaza
• I-Burrito: Umhlahlandlela Wokugcina Osuka Emlandweni, Izinhlobonhlobo, nokuningi!
• Inkathi ye-Muromachi: Indlela Eyakheke Ngayo Isiko Lokudla KwaseJapane
• Isiko lamaShayina: Umbono Wesifunda Nesakhiwo Senhlalo
• Ilayisi elinsundu? Zitholele Izinzuzo, Isikhathi Sokupheka nokuningi
• I-Kimbap: Isitayela saseKorea Sushi
• I-Makimono: I-Sushi Igingqika Kumata Woqalo
• Isikhathi se-Showa: Umhlahlandlela ophelele we-Golden Age yase-Japan
• Umkhosi we-Setsubun: Umlando, Amasiko, kanye nezinto okufanele zenziwe e-Japan
• I-Ehomaki: I-Festive Large Sushi Roll Oyidlayo Iphelele
• Ubhanana E-Asian Cuisine: Umhlahlandlela Ophelele Wokupheka Ngawo
• Iyini i-Nigiri? Umhlahlandlela Wokugcina Ku-Sushi Slab-Of-Fish
• I-Shari: Ilayisi le-Sushi Elisetshenziselwa i-Nigiri
• I-Sumeshi: I-Japanese Vinegared Sushi Rice
• I-Gohan: I-Japanese Steamed Rice
• I-Kome ( 米 ) Kusho Ilayisi ngesiJapane
• Ura: Kusho ukuthini ngesiJapane?
• Meshi: Kusho ukuthini ngesiJapane?
• I-Neta (ネタ): I-Sushi Toppings Wonke Umuntu Ayithandayo
• Hooray
• I-California Roll: I-Crab Yangempela Noma Cha? Kuphekwe noma Okuluhlaza? Thola Manje
• Inkathi ye-Meiji: Inkathi Ethakazelisayo Yomlando Wase-Japan Odinga Ukwazi Ngayo
• I-Uramaki: Iyini Futhi IngamaJapane Noma YaseMelika?
• I-Futomaki: I-Sushi Rolls Enkulu Ethathe Umhlaba Ngesiphepho
• I-Hosomaki: I-Thin Makizushi Rolls
• I-Maku noma "ukugingqa" ngesi-Japanese
• Umango: Konke Odinga Ukukwazi Ngezinhlobo, Isitoreji Nokudla Okunempilo
• I-Burong Mangga: Ingabe Inempilo Futhi I-Probiotic? Thola Lapha!
• I-Temaki: I-Original Hand Roll evela e-Japan
• Maki: Ithini Impela Futhi Isho Ukuthini?
• Ukhukhamba: Izithelo noma Imifino? Kwembulwa Impendulo Emangazayo
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• I-Edo Period: Ukusuka Ekuthuthukisweni Kwezomnotho kuya Ekudleni Okungcono Kakhulu Ongakaze Ukuzame
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• Incwadi yokupheka: Kungani uwasebenzise
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• I-Wakame: Isetshenziswa Kanjani Lesi Simila Zasolwandle Ezitsheni Zakho
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• I-Egg Custard: Ngaphezu Kwe-Dessert Nje- Ukusetshenziswa Okumangazayo Odinga Ukukwazi
• Chawanmushi: Iyini futhi Yeza Kanjani EJapan?
• I-Binatog: Zitholele Umhlaba Omnandi Ungaphakela Kanjani, Ugcine futhi Ujabulele
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• I-Dashi No Moto: Kusho Ukuthini?
• I-Hondashi Powder: I-Umami Flavour Enhancer Odinga Ukuyizama
• I-Kosher e-Asia: Ingabe Kungenzeka? Amathiphu okuthola izindawo zokudlela ezilungele i-Kosher
• Ukudla kwase-Asia e-Walmart: Imikhiqizo engu-3 Okufanele Uyizame Ye-Stir-Fry Yakho Elandelayo
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• Isi-Miyabi (雅)
• I-Doenjang: Umhlahlandlela Wokugcina Walokhu Okunamathiselwe Kwesoya YaseKorea
• I-Miso Paste Yachaza: Izinhlobo Ezi-4 Nezigidi Zokusebenzisa
• I-Bap: Isisekelo Sokudla KwaseKorea kanye Nendlela Yokukulungisa
• I-Gomasio: I-Subtle Sesame Salt Seasoning Yelayisi
• Ukuvezwa Okuholayo Ngokudla: Kuphi Futhi Kungani Kwenzeka & Indlela Yokugwema
• I-Bagel Yonke Into: Ingxube Ephelele Yokunambitheka Nezinongo
• I-Filipino Sopas: Umhlahlandlela Wokugcina Wokupheka, Ukukhonza Nokugcina
• I-Gluten-Free e-Asia: Umhlahlandlela Ophelele Wokugwema I-Gluten
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• Kusho Ukuthini Ukwenza Isikhathi? Umhlahlandlela Wezinhlobo Ezihlukene nokuthi Zisetshenziswe Nini
• Furikake: Kusho Ukuthini Futhi Ivelaphi?
• I-Embutido kanye Nezitsha Ezifanayo: Ukuhlola Umhlaba We-Meatloaf nama-Sausage Rolls
• I-Eel ekuphekeni: Isimeme futhi Inempilo? Thola Manje!
• Laing: Zitholele Umhlaba Omnandi Wezinhlobonhlobo, Amathiphu Okupheka nokuningi
• I-Yakisoba: Isitsha Se-noodle Esithosiwe SaseJapane Esihlukahlukene
• Kusho Ukuthini Isinkwa Ekuphekeni? Umhlahlandlela Wabasaqalayo
• I-Katsu: I-Delicious Crispy Cutlets evela e-Japan
• Isiko Lokudla Lesifunda Sase-Kanto: Izidlo Ezinhle Kakhulu Zase-Ibaraki Prefecture Kwembulwa
• I-Filipino Chicken Curry: Iyini futhi Ivelaphi?
• Inosinic Acid Ekudleni: Isithako Esiyimfihlo Ngemuva Kwe-Umami Flavour
• I-Scombridae
• I-Pyropia: I-Superfood Odinga Ukuyizama Namuhla!
• I-Pajeon: Izinhlobo, Amathiphu Okupheka kanye Nezinzuzo Ezinempilo
• Katsuobushi Noma “Bonito Flakes”: Bamnika Kanjani Umami?
• I-Imagawayaki: Kuyini? Umsuka, Amagama, nokuningi
• Ama-Cooktops Wokungeniswa: Indlela Asebenza Ngayo Nezinzuzo Zawo
• UMaruya: Kuyini futhi Kwavelaphi?
• I-Filipino Crispy Crablets: Kungani Ethandwa Kangaka & Indlela Yokubanceda
• I-Filipino Biscocho: Iyini futhi Yavelaphi?
• I-Teriyaki: I-Japanese Glazing Technique & The Bottled Sauce
• I-Tonkatsu: I-Crispy Pork Cutlet Wonke Umuntu Oyithandayo
• I-Food Shelf-Life: Ukuthi Ukulawula Izinga lokushisa kanye Nokupakishwa Kukuthinta Kanjani Ukudla Kwakho
• I-Condiment: kuyini futhi kanjani ukuyisebenzisa?
• Kuyini Ukudla Okuvutshiwe? Zitholele Izinzuzo Nezingozi Zalokhu Ukudla Okusemfashinini
• I-Egg Foo Young: Ungayisebenzisa Kanjani I-Wok Ukuze Udale Isitsha Esiphelele
• Ingulube Tocino: Iyini Isidlo SasePhilippines Esimangalisayo?
• Ukuphuza ngenxa yokuphuza: umlando & indlela yokuphuza u-Nihonshu wachaza
• Ukudla Kokukhulelwa: Ukudla okuyi-13 Okufanele Ukudle & Yini Okufanele Ukugweme
• I-Okonomiyaki sauce: iyini futhi ungayisebenzisela enye into?
• I-Beef Marbling: Kungani Ibalulekile nokuthi Ikuthinta Kanjani Ukunambitha
• Iyini i-Kaldereta? Umhlahlandlela Wezinguqulo Ezingcono Kakhulu Nezidlo Ezifanayo
• Inyama yenkomo ye-Wagyu: umhlahlandlela ophelele wokunethezeka kwaseJapan
• Amakhekhe ase-Asian: Umhlahlandlela Wezinto Ezijabulisayo ZamaShayina, ZaseJapane, NezaseKorea
• Ukudla Kwesifunda Sase-Hiroshima: Izidlo Ezi-5 Ezidumile Okudingeka Uzizame
• I-Monjayaki noma i-“Monja”: I-Runny Pancake Evela e-Tokyo
• Iklabishi LaseShayina: Umhlahlandlela Wabaqalayo Kulo Veggie Ehlukahlukene
• Yini i-tinapa? Inhlanzi ebhenywayo yaseFilipino ngesidlo sasekuseni
• Iyini i-Fish Roe? Umhlahlandlela Wezinhlobo, Ukupheka, kanye Nezinzuzo Zezempilo
• I-Alaska Pollock: Amathiphu, Amaqhinga, kanye nama-Flavour Pairings
• Ama-omelets ase-Asia: Umhlahlandlela Wokugcina Ukusuka eTamagoyaki ukuya e-Omurice
• I-Warishita: Isithako Esiyimfihlo ku-Sukiyaki Odinga Ukwazi Ngayo!
• I-Sukiyaki: Ibhodwe elishisayo laseJapane elinenyama yenkomo nemifino
• I-Yaki Udon: Iyini futhi Ivelaphi?
• I-Onigiri: Izibiliboco Eziphelele Zebhola Lelayisi LaseJapan Esendleleni
• Iwayini lelayisi: kusuka emisuka kuya ezindleleni ezingcono kakhulu zokulisebenzisa kuchaziwe
• I-Binchotan (備長炭): Amalahle Akhethekile Avela e-Japan
• Ama-oyster ku-Asian Cuisine: Ungawavula Kanjani, Uwalungiselele Futhi Uwapheke Aphelele
• I-Octopus: Ungayipheka Kanjani Ukusuka Ekuhlanzeni Kuya Ekusebenzeni, Umhlahlandlela Ophelele
• I-Tako: buyini lobu bumnandi be-octopus yaseJapan?
• I-Tomekichi Endo: Indaba Engaziwa Yephayona laseJapane
• Isiko Lokudla Kwasemgwaqweni E-Asia: Izitsha Eziyisi-8 Okufanele Uzizame Ongeke Wakuphuthelwa
• I-Oyster Sauce: iyini ngempela futhi uyisebenzisa nini?
• U-Omurice: kuyini futhi kwavela kanjani?
• I-Mentaiko: iyini futhi isetshenziswa kanjani
• Ukupheka kwe-induction: kuyini futhi kusebenza kanjani?
• I-Filipino Cuisine: Ukusuka eMalayo-Polynesian kuya kuMthelela waseMelika
• Ama-Spatula: Imfihlo Yokupheka Okuphelele- Nansi Indlela Yokuwasebenzisa
• I-Hibachi: Iyini futhi Yavelaphi?
• Izinja: Yikuphi Ukudla Okuhle Futhi Yikuphi Okubi?
• I-Filipino Chicharron: Umhlahlandlela Wokugcina Wezithako, Umlando, Nokubhanqa
• I-Papaya: Izinzuzo Ezimnandi Nezomsoco, Ukusika, nokunye
• Izinhlobo Zotamatisi Ngokusetshenziswa: Ungakhetha Kanjani Futhi Uzipheke NjengePro
• I-Pinakbet: Umhlahlandlela Walokhu Kudla Okumnandi kwesi-Filipino
• I-Patis: Umlando, Ukuhlolwa Kokunambitha, kanye Nokwehlukana Kokudla Okunempilo
• I-Bagoong alamang: inhlama emnandi kakhulu yezimfanzi zase-Filipino
• Ukhetha Lapho Unikeza Ukudla? Umhlahlandlela Wakho Omkhulu Wokudlela Okunesitayela
• I-Cake Pop Maker: Kuyini nokuthi Ungayisebenzisa Kanjani
• Ukuhlanza: Umhlahlandlela Wokugcina Wokuhlanza Izitsha Zokupheka namapani
• I-Aebleskiver: Injabulo YaseDenmark Okufanele Uyizame Namuhla!
• Imayonesi: Kusukela Emsuka Wayo Kuya Kanjani Eyenziwa Futhi Esetshenziswa Ngayo Namuhla
• I-Green Laver: Umhlahlandlela Wokugcina Wezinhlobo, Isitoreji, kanye Nezinzuzo Zezempilo
• Amasardine: Ukusuka Ekuhlanzeni Kuya Ekuphekeni, Umhlahlandlela Wakho Omkhulu
• I-Odong Noodles: Isitsha Se-Filipino Odinga Ukuzama Ngokushesha
• I-Okonomiyaki: "grill noma yini oyifunayo" ama-pancake
• Ingabe i-Asia Vegan-Friendly? Umhlahlandlela oya eChina, Japan, nasePhilippines
• I-Okara: I-Superfood Ongakaze Uyizwe Ngezinzuzo Zezempilo Nokuningi
• I-Tofu: Iyini Futhi Ivelaphi?
• Ukudla Okubandayo: Iqiniso Elimangalisayo Ngenani Lomsoco
• Griddle: Kuyini?
• Iyini i-Grill? Umhlahlandlela Wabasaqalayo Wemisuka, Izinhlobo, kanye nokusetshenziswa okufanele
• Amabhodwe: Umhlahlandlela Wezinhlobo Ezihlukene Zokupheka E-Asian Cuisine
• I-Ceramic Cookware: Ingazweli Kangakanani Ukushisa Ngempela?
• Rosa Njengochwepheshe: Amathiphu Okusetha Izinga Lokushisa Kahhavini Elilungile
• I-Ramyeon: Zitholele Isitsha Se-Noodle YaseKorea Esithatha Umhlaba Ngesiphepho!
• Ukuphepha Kokudla: Umhlahlandlela Wakho Omkhulu Wokugcina, Ukulungiselela Nokupheka
• I-Sodium: Iqiniso Elimangalisayo Ngalesi Sithako Sokudla Esivamile
• Ammonia: Kuyini?
• I-Steak: Kuyini ngempela?
• I-Ice Cream e-Asia: Indlela Amasiko Ahlukene Abeke Ngayo I-Spin Yawo Kule Dessert Yakudala
• I-Sinampalukang Manok: Iyini futhi Yaqala Kanjani?
• I-spaghetti yesi-Filipino: Amathiphu Okupheka, Isitoreji Esisele & Imibuzo Evame Ukubuzwa Odinga Ukuyazi
• I-Kinilaw na Isda: I-Filipino Ceviche Okufanele Uyizame Manje!
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• Amalahle: Ukuguqulela Kanjani Ukudla Kwakho & Lokho Okufanele Ukwazi
• I-Tuna: Inhlanzi Enempilo Nehlukahlukene Oyidingayo Ku-Repertoire Yakho Yokupheka
• I-Liempo: Umhlahlandlela Ophelele Walokhu Kusikwa Kwenyama Yokuchelela Umlomo
• I-Filipino Otap: Iyini futhi Yavelaphi?
• I-Sinuglaw: Umlando nokuthi Isetshenziswa Kanjani
• I-Adobong Kangkong: Isitsha Se-Filipino Odinga Ukuzama
• Isitshalo seqanda: Ungakhetha kanjani, Ulungiselele, futhi Upheke Isitsha Esiphelele
• I-Talong: Isitshalo seqanda sasePhilippines
• Ushizi e-Asia: Umhlahlandlela Wezinhlobo Ezidume Kakhulu e-Japan, Korea, Nangaphandle
• I-Puto: Ayini Lawa Amaqebelengwane Elayisi E-Filipino Steamed?
• I-spaghetti: Umhlahlandlela Ophelele Wezinzuzo Zaso Zokudla Okunempilo
• I-Banana Ketchup: Umhlahlandlela Womlando, Ukunambitha, kanye Nezinhlobonhlobo
• Ama-Limes: Amathiphu angu-6 Okuwasebenzisa Ekuphekeni Kwakho
• Isandla sikaBuddha “Bushukan” Citrus: Ungasika Kanjani, Usebenzise, ​​Futhi Uthenge kuphi
• Amawolintshi Ekhishini: Amathiphu Namasu Okupheka NgeCitrus
• Ulamula: I-Zesting, Juicing, Freezing & More
• I-Yuzu Kosho: I-Condiment YaseJapan Enongodo Odinga Ukuyizama Manje
• Inyama yenkomo ye-Kobe: ingabe iyisiteki esihle kunazo zonke emhlabeni?
• I-Yakitori: umhlahlandlela ophelele wama-skewers osiwe waseJapan
• I-Malunggay noma i-“Moringa”: Izinzuzo, Ukusetshenziswa, kanye Nendlela Yokupheka Ngayo
• I-Patola noma i-“luffa”: Incazelo, Amathiphu Okupheka Nezinzuzo Zezempilo
• I-Shrimp: Indlela Yokuthenga, Ukugcina, Nokupheka Nge-Shrimp Njenge-Pro
• I-Misua Noodles: Amathiphu Amasiko, Ukunikeza, kanye Nesitoreji
• I-Bitter Melon Noma I-Bitter Gourd: Abanye Bayazi Njenge-Ampalaya
• I-Bamboo Shoots: Isetshenziswa Kanjani Lawa Amahlumela Amnandi Awohlokayo
• Sitaw: Kuyini Futhi Ingabe Kunempilo?
• Ama-Lychees: Umhlahlandlela Wabaqalayo Ukupheka Ngalesi Sithelo Esingavamile
• I-Nata de Coco: Umhlahlandlela Ophelele Womlando, Umsoco, Nokuningi
• Ilayisi Elimhlophe: Umhlahlandlela Ophelele Wezinhlobo, Ukupheka, kanye Nezinzuzo Zezempilo
• I-Kelp Noodles: I-Superfood Entsha? Izinzuzo, Ukunambitha, kanye nokuthi Uthenge kuphi
• Ama-noodle Kakolweni: Ama-noodle Asetshenziswa Kakhulu Namuhla
• Isinkwa E-Asia: Indlela I-China, Japan, Korea, kanye nePhilippines Enza Ngayo Ngokuhlukile
• ingcube.com
• Nijmegen
• Amasevisi E-inthanethi Yesihlahla Sesinqumo
• I-Kushi Skewers: Umlando Omnandi Wokudla Kwasemgwaqweni Okuyintandokazi Yase-Japan
• Sushi uviniga
• I-Okra: Okungeyona Imifino Esetshenziswa Kakhulu Ekuphekeni
• I-Tonkatsu sauce: kungani uyidinga ekhishini lakho
• Iyini i-usuta sauce? Indlela yokusebenzisa i-Worcestershire sauce yaseJapane
• I-Mentsuyu (めんつゆ): I-Flavourful Japanese Stock Base
• I-Mirin: iwayini lelayisi eliphakamisa izitsha zaseJapane
• I-Apple Sauce: Ngaphezu Kwe-Condiment Nje? Thola Ukusetshenziswa Kwayo Okumangazayo
• Amafutha eCanola: Odinga Ukukwazi Ngalamafutha Okupheka Anempilo
• Amafutha e-Safflower: Ungaphekwa Kanjani Ngawo nokuthi Kungani Kuhle Kuwe
• Amafutha Embewu Yomvini: Izinhlobo, Amathiphu Okudla Okunomsoco Nawokupheka
• Amafutha Kakotapheya: Isithako Esiyimfihlo Okufanele Usizame Ekuphekeni Kwakho
• I-Butter Basics: Ungayipheka Kanjani Ngebhotela Ngaphandle Kokuyishisa
• Amafutha Kabhontshisi Wesoya: Isithako Esiyimfihlo Ekuphekeni NjengePro
• Amafutha e-Peanut: Ukukhiqizwa, Ukusetshenziswa, Nokuqukethwe Kokudla Okunomsoco
• Amafutha Kakhukhunathi: Izinzuzo Ezimangalisayo Odinga Ukuzazi
• Uwoyela wejongilanga
• Ama-noodle amaqanda: Izinhlobo Ezihlukene Nokusetshenziswa
• Izinhlobo ezahlukene ze-ramen yaseJapane ezichazwe (njenge-shoyu & shio)
• I-Capellini: Ukuthi Iyini, Indlela Yokupheka nayo Konke Okunye Odinga Ukukwazi
• I-Fettuccine: Iyini futhi Uyisebenzisa Kanjani?
• I-Vermicelli: Umhlahlandlela Ophelele Womlando, Ukupheka nokuningi
• Umhlahlandlela Weedible Seaweed: Izinhlobo kanye Nendlela Yokupheka Ngazo
• I-Nori: konke mayelana nezimila zasolwandle ezidume kakhulu e-Japan
• I-Pickle Juice: Isithako Esiyimfihlo Sokuphakamisa Umdlalo Wakho Wokupheka
• A.1. I-Steak sauce
• Intuthu ewuketshezi: Inambitheka Kanjani futhi ingabe iphephile?
• Ukupheka kwe-Anchovy 101: Indlela Yokusika, Ukuhlanza, Nokupheka NjengePro
• I-Anchovy Paste: Iyini Futhi Yavelaphi?
• I-Kalamata Olives: Ukusuka Ekuvuneni Kuya Ekulungiseni
• I-Anchovy Broth (Myeolchi Yuksu, 멸치육수): Iyini?
• I-Pecan Flour: Isithako Esiyimfihlo Sokubhaka Okunempilo Nokupheka
• Iyini I-Hazelnut Flour Futhi Inempilo Kangakanani? Thola Manje!
• Ingabe i-Macadamia Flour ingenye ye-Flour Enempilo Kunazo Zonke?
• I-Cashew Flour: Ungayisebenzisa Kanjani Ekubhakeni nasekuphekeni Kwakho
• I-Flaxseed Flour: Umhlahlandlela Wokugcina Wezinzuzo kanye nokusetshenziswa kwayo
• Ufulawa Wembewu Kabhekilanga: I-Superfood Engenayo IGluten Odinga Ukwazi Ngayo
• Ufulawa Wembewu Yethanga: Isithako Esiyimfihlo Odinga Ukuzama Manje
• Amaqiniso Okudla Kwe-almond: Kungani Kuyisengezo Esinempilo Ekudleni Kwakho
• Amafutha E-Olive 101: Akhishwa Kanjani Futhi Kungani Kuyisinqumo Esinempilo
• Iyini I-Extra Virgin Olive Oil? Umhlahlandlela Ophelele Wezinto Ezicacisiwe
• Amafutha Emifino: Anempilo Noma Ayingozi? Iqiniso Ngokupheka Nabo
• Ufulawa Wommbila: Umhlahlandlela Wokugcina Walokho Okuyikho nokuthi Usetshenziswa Kanjani
• Ufulawa Wamabele: Enye Indlela Enempilo Engenayo I-Gluten Kade Ulahlekile
• I-Mochiko: I-Japanese Fine Glutinous Rice Flour
• Iyini i-Potato Starch futhi Ungayisebenzisa kanjani? Umhlahlandlela Wabasaqalayo
• I-Tapioca Flour: Iyini Kahle?
• Amakhekhe e-Asia: Umhlahlandlela WamaDesserts Adume Kakhulu Esifundeni
• Ama-dessert e-Asia? Umhlahlandlela Wokudla Okumnandi e-China, Japan, Korea, Thailand, nase-Philippines
• Ubhontshisi we-Adzuki: kungani ngithanda lawa mabhomu amancane amaprotheni!
• I-Pinto Beans: Isithako Esiguquguqukayo Nenempilo Amaresiphi Akho Awadingayo
• Amabhontshisi eCannellini: Ungawapheka Kanjani Ngokuphelele Ngaso Sonke isikhathi
• Ubhontshisi Obanzi: Umhlahlandlela Wokugcina Wokulungiselela, Ukupheka, Nokugcina "Ubhontshisi Be-Fava"
• Ubhontshisi Wezinso: Ungawapheka Kanjani Ngokuphelele Njalo Ngaso sonke isikhathi Ukwenzela Izitsha Ozikhonzile
• Isetshenziswa Kanjani Imbewu YeSesame Ekuphekeni: Amathiphu Okugcina Nezokupheka
• Ubhontshisi Omnyama: Umhlahlandlela Wokugcina Wokupheka, Ukunikeza, kanye Nokugcina
• Ubhontshisi Webhotela: Isithako Esinempilo Futhi Esiguquguqukayo Osidingayo Ekhishini Lakho
• I-Barley Malt Syrup: Izindlela Ezinempilo Nezihlwabusayo Zokuyisebenzisa Ekhishini Lakho
• I-Agave Syrup: Umhlahlandlela Ophelele Wezinhlobonhlobo, Ukusetshenziswa, kanye Nezinzuzo Zezempilo
• Isiraphu 101: Yini, Izinhlobo, nokuthi Zisetshenziswa Kanjani Ekuphekeni
• Isiraphu Yosuku: I-Sweetener Enempilo Oyidingayo Ekhishini Lakho
• Isiraphu Yommbila Ekhishini: Umhlahlandlela Ophelele Wokupheka NgeSiraphu Yommbila
• I-Molasses
• I-Stevia Ekuphekeni: Isetshenziswa Kanjani Njengesithako Soshukela
• I-Maple Syrup: Umhlahlandlela Wokugcina Wokupheka Nokubhaka Ngalesi Sweet Treat
• I-Brown Rice Syrup: Umhlahlandlela Wokugcina Wokupheka Nokubhaka Ngawo
• Uju: Ukuthi Luyini, Ukuthi Lunambitheka Kanjani, nokuthi Uphekwa Kanjani Ngalo
• I-Slicer Knife: Izinhlobo, Ukusetshenziswa, kanye Nendlela Yokukhetha Ephelele
• I-Teppanyaki: umhlahlandlela wakho ogcwele walesi sitayela sokupheka sase-Japan esimangalisayo
• Iyini i-Pressure Cooker? Umhlahlandlela wabaqalayo wethiyori, idizayini kanye nokusetshenziswa
• Ama-Rice Cookers: Lokho Abayikho nokuthi Basebenza Kanjani
• I-Menchi Katsu: i-cutlet yenyama yomhlabathi ecwebezelayo evela e-Japan
• Ama-Gonads Ekuphekeni: Izinhlobo Odinga Ukuzazi Mayelana Nokuzijabulisa Kwakho Okulandelayo Kwezokudla
• Isobho Njengendawo E-Asia: Umhlahlandlela Wamasiko Esobho Adumile
• Umhluzi e-Asia: Umhlahlandlela Wezinhlobo Ezihlukene Ezisetshenziswa Ekuphekeni kwesiJapane, isiKorea, nesiThai
• Ufulawa Ozikhukhumezayo: Imfihlo Yezimpahla Ezibhakwa Kahle Njalo
• I-Einkorn Flour: Inambitheka Kanjani Futhi Isetshenziswa Kanjani Kumaresiphi Akho
• I-Quinoa Flour: Isithako Esiyimfihlo Okufanele Usizame Manje!
• Ufulawa We-Buckwheat: Ungawugcina Kanjani Futhi Kungani Kufanele Uwusebenzise
• Ufulawa Kakhukhunathi: Omunye Ufulawa Onempilo Nomnandi Odinga Ukuwuzama
• Isinkwa Sokudla
• I-Rice Flour: Umhlahlandlela Ophelele Wezinhlobo, Ukusetshenziswa, kanye Nezinzuzo
• I-Chickpea Flour: Isithako Esiyimfihlo Sokudla Okunempilo Nokumnandi
• Yini I-Whole Wheat Flour? Umhlahlandlela Wokugcina Walesi Sithako Esinempilo
• I-Almond Flour: Umhlahlandlela Wokugcina Walokho Okuyikho nokuthi Ungayisebenzisa Kanjani
• Ufulawa Kakolweni: Umhlahlandlela ophelele wezinhlobonhlobo, ukusetshenziswa nokuningi
• Ama-Cutlets: Izinhlobo, Indalo, kanye Namasu Okupheka
• Ingulube e-Asian Cuisine: Isetshenziswa Kanjani? Thola Manje!
• Isiko LaseJapane: Uhambo Lokusebenzisa Ulimi, Ukudla, kanye Nokuhlelwa Kwezenhlalo
• Isiko LaseKorea: Izingubo, Ukudla, kanye Nezindawo Zamagugu Omhlaba Okufanele Uzibone
• I-Soy Flour: Isithako Esiyimfihlo Sokubhaka Okunempilo Nokupheka
• I-Rye Flour: Zitholele Ukunambitheka Kwayo Nezinzuzo Zempilo Yakho
• Ufulawa Wamazambane: Usetshenziswa Kanjani nokuthi Unambitheka Kanjani
• Ufulawa Womdumbula: Usetshenziswa Kanjani nokuthi Unambitheka Kanjani
• Sebenzisa I-Oat Flour Ekuphekeni Nokubhaka Kwakho: Amathiphu Namasu
• I-Pastry Flour: Isetshenziswa Kanjani Futhi Inambitheka Kanjani?
• Ufulawa Wezinjongo Zonke: Ukuthi Uyini, Usetshenziswa Kanjani, nokuthi Kungani Udume Kangaka
• Ufulawa Opeledwayo: Enye Indlela Enempilo Okudingeka Uyizame Namuhla
• Ukudla kwaseJapane: I-Traditional Meets Fusion Western Influences
• Isiko Lokudla LaseKorea: Umlando Omfishane Wokudla Kwesifunda Nokuhlukile
• Inyama yenkomo e-Asian Cuisine: I-China, Japan, Korea, ne-Philippines Ipheka kanjani
• Ukupheka kwe-Shellfish: Amathiphu, Amacebo, kanye Namasu Okuthola Imiphumela Ephelele
• Ukusikwa Kwenkukhu: Umhlahlandlela Wamaresiphi Adume Kakhulu Wase-Asia
• I-Shiitake: ukhunta lwase-Asia olugcwele umami okumele wonke umuntu aluzame
• UJoost Nusselder: I-Blogger Yokudla Nombhali