I-Tantanmen: Inguqulo YaseJapane Yesidlo SaseShayina Esidumile

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Agasti 28, 2022

Iwuhlobo lwama-noodle oludabuka eChina. Yenziwe ngofulawa kakolweni namanzi, futhi ngokuvamile iphakelwa nesoso kachili ebabayo.

I-Tantanmen ivamise ukudla kwasekuseni e-China, kodwa ingadliwa nangesidlo sasemini noma sakusihlwa. Ama-noodle ngokuvamile aphekwa ku-wok, futhi avame ukuphakelwa nemifino, inyama, noma ukudla kwasolwandle.

I-Dandanmian iqukethe isoso ebabayo equkethe imifino egciniwe (ngokuvamile okuhlanganisa i-zha cai (榨菜), iziqu zesinaphi ezikhulisiwe, noma i-ya cai (芽菜), iziqu zesinaphi), uwoyela we-chili, i-sesame paste, upelepele we-Sichuan, ingulube egayiwe, nama-scallions anikezwayo. phezu kwama-noodle.

I-tantanmen ifana ne-ramen enomhluzi, kodwa igcine impushana ebabayo kanye ne-sesame.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Lisho ukuthini elithi “tantanmen”?

I-Tantanmen ivela ku-Dandanmian yaseShayina, isidlo esibabayo se-sesame noodle esivela e-China. Abathengisi baseShayina bazosebenzisa isigxobo esibizwa ngokuthi i-dan dan ukunikeza amakhasimende isidlo. Igama lithuthuke esikweni laseJapane njengama-tantanmen.

Ngabe i-tantanmen inambitheka kanjani?

Ukunambitheka kwama-tantanmen kuyahlukahluka kuye ngezithako nokuthi zilungiswa kanjani. Ama-noodle ngokuvamile ayahlafuna futhi anokunambitheka kukakolweni okuncane.

I-chili sauce inikeza isidlo isinongo saso, futhi unamathisele wesesame wengeza ukunambitheka kwe-nutty. I-Tantanmen ingaba mnene noma ibe nezinongo, kuye ngenani le-chili sauce esetshenzisiwe.

Uyini umsuka wama-tantanmen?

Kukholakala ukuthi amaTantanmen adabuka edolobheni laseDalian, eChina. Isitsha sidalwe abokufika baseShayina ababethuthele eJapane.

Balungisa isidlo ukuze basebenzise izithako zaseJapane, njenge-sesame paste kanye nesoso ye-soy. Lesi sidlo saduma eJapane ekuqaleni kwawo-1900, futhi selokhu sasakazekela nakwamanye amazwe.

Uwadla kanjani ama-tantanmen?

I-Tantanmen ivame ukudliwa ngezinti. Ama-noodle kanye nesoso kungenziwa slurped ngokuqondile endishini, noma kungenziwa isongwe ucezu lwenyama noma imifino.

Ama-Tantanmen angaphinde anikezwe nelayisi, kuye ngokuthi odlayo uthanda kangakanani.

Uyini umehluko phakathi kwe-tantanmen ne-ramen?

Umehluko omkhulu phakathi kwama-tantanmen kanye Ramen yiziqholo.

I-Tantanmen ithathwa njengohlobo lwe-ramen futhi isebenzisa i-ramen noodle efanayo, kodwa inongo kuyilapho enye i-ramen yase-Japanese ingekho, futhi isebenzisa unamathisela wesesame ukuze uthole ukunambitheka okuqinile.

Uyini umehluko phakathi kwama-tantanmen nama-dan dan noodles?

Kokubili ama-tantanmen nomsunguli wawo ama-dan dan noodle anomhluzi onama-sesame obabayo, kodwa ama-tantanmen athuthuke ngomhluzi wesobho, njengesobho le-ramen kuyilapho ama-noodle e-dan dan ewomile anomumo ofana nesoso.

Ungadla kuphi ama-tantanmen?

Ziningi izindawo zokujabulela ama-tantanmen, kusukela ezitolo zasendaweni ze-ramen kuya ezindaweni zokudlela ezinenkanyezi ye-Michelin.

Ukuze uthole okuhlangenwe nakho kwakudala kwama-tantanmen, zama i-Ryusen e-Tokyo noma i-Ramen Jiro e-Osaka. Noma ngokunye kwesimanjemanje, zama i-Afuri e-Tokyo noma i-Ippudo e-New York City.

I-Tantanmen etiquette

Uma udla ama-tantanmen, kuthathwa njengokuziphatha okufanele ukuhlahlela ama-noodle ngokuzwakalayo. Lokhu kungenxa yokuthi ama-noodle adliwa kangcono uma eshisa, futhi i-slurping iyasiza ekuwapholiseni.

Ingabe ama-tantanmen anempilo?

I-Tantanmen ingaba isidlo esinempilo, kuye ngokuthi izithako ezisetshenzisiwe. Ama-noodle enziwa ngofulawa kakolweni namanzi, futhi angaphakwa nemifino.

I-chili sauce yengeza izinongo kodwa ine-calories ephansi. Kodwa-ke, ama-tantanmen angase abe namafutha amaningi kanye ne-sodium.

Isiphetho

I-Tantanmen iwukudla okumnandi, futhi nakuba inongwe kunezitsha eziningi zaseJapane, ayinongo kakhulu njengozakwabo waseShayina.

Futhi funda: lena iresiphi ye-tantanmen emnandi kakhulu oyoke uyinambithe

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.