Amasoso: ungawasebenzisa kanjani kangcono ukunambitha izitsha zakho

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngoNovemba 5, 2022

Ekuphekeni, isoso iwuketshezi, ukhilimu noma ukudla okungaqinile okuphakelwayo noma okusetshenziselwa ukulungisa okunye ukudla. Amasoso awajwayele ukudliwa wodwa.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

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Amasoso adume kakhulu eMelika

Ngibheke usesho lwamasoso eMelika, namasoso adume kakhulu kule minyaka engu-5 edlule yilawa:

1. Isinaphi
2. Salsa
3. Isoso esishisayo
4. isoso
5. Isoso lososo

I-American isesha amasoso eminyakeni engu-5 edlule

I-mustard iyi-condiment eseshwe kakhulu kulo lonke elase-United States. Kodwa minyaka yonke kusukela ngo-April kuze kuphele ngo-August lapho ifinyelela isiqongo sayo, i-salsa ibona ukwanda okukhulu ekudumeni, kuze kudlule lokho kwesinaphi cishe minyaka yonke ngaphandle kokwehluleka.

Udumo lwesosi ngezwe

Iyini isoso ngempela?

Isoso yigama lesiFulentshi elithathwe kwelesiLatini elithi salsa, elisho okufakwe usawoti. Ngokunokwenzeka isoso endala kunazo zonke erekhodiwe i-garum, isoso yezinhlanzi eyayisetshenziswa amaGreki Asendulo.

Amasoso adinga ingxenye yoketshezi, kodwa amanye amasoso (isibonelo, i-pico de gallo salsa noma i-chutney) angase aqukathe izingxenye eziqinile kunoketshezi.

Amasoso ayisici esibalulekile ekuphekeni kuwo wonke umhlaba. Amasoso angasetshenziselwa izitsha ezinoshukela noma ama-dessert.

Bangaba:

• kulungiswe futhi kuphakelwe kubanda, njengemayonnaise,
• ilungiswe kubanda kodwa yakhonza isivivi njenge-pesto,
• noma ingaphekwa njenge-bechamel futhi ihanjiswe ngokufudumele
• noma uphinde uphekwe futhi waphakwa kubanda njenge-apula sauce.

Amanye amasoso ayizinto eziqanjwe yizimboni ezifana ne-Worcestershire sauce, i-HP Sauce, noma namuhla ngokuvamile athengwa eselungile njengesoso yesoya noma isoso, amanye asalungiswa kabusha umpheki.

Amasoso esaladi abizwa ngokuthi ukugqoka isaladi. Amasoso enziwe ngokushisa ipani abizwa ngokuthi ama-pan sauces. Umpheki onguchwepheshe ekwenzeni amasoso ubizwa ngokuthi i-saucier.

Ayevame ukusetshenziselwa ukuvala ukunambitheka kokudla okungaphelele, njengenyama noma ukudla kwasolwandle. Yingakho e-Japan, kukhona ukusetshenziswa okuncane kakhulu kwamasoso, okugcizelelwa ikhwalithi yesithako esiyisisekelo.

Izakhi ezintathu zanoma iyiphi i-sauce

Noma iyiphi isoso izokwakhiwa ngezinto ezi-3 eziyisisekelo:

1. Liquid: Lona umzimba wesoso futhi lapho ukunambitheka okuningi okujulile kuvela khona. Kungaba isitokwe (inyama namathambo afakwe emanzini), ubisi, nanoma yiluphi uhlobo lwamafutha engulube noma inyama yenkomo.
2. I-ejenti yokuqina: Ukwenza isoso, kufanele ibe mkhulu kunoketshezi. Uma kungenjalo, kungaba isiphuzo. Ungasebenzisa izithako ezimbalwa ukuze ufeze isoso elikhudlwana, njenge-roux, isitashi (kusuka kumazambane isibonelo), ukuxhumana (ukhilimu, izikhupha zamaqanda), noma i-puree yemifino.
3. Isikhathi sokuphumula: Ukwengeza ukunambitheka koketshezi oluyisisekelo, izinongo ezimbalwa zingasetshenziswa. Lokhu kuvame ukufaka amakhambi nezinongo, ushukela, usawoti, futhi manje ngisho nezinongo zokwenziwa.

Kufanele usebenzise kanjani amasoso?

Uma kuziwa ekuphekeni, kunezinto ezimbalwa ongeke ukwazi ukuzenza ngaphandle kwazo. Ummese omuhle, ibhodi lokusika, futhi kunjalo, isoso. Kodwa iyiphi indlela engcono kakhulu yokusebenzisa i-sauce? Nawa amathiphu ambalwa:

-Uma usebenzisa i-jarred sauce, yishise ngaphambi kokuthi uyifake esitsheni sakho. Lokhu kuzosiza ama-flavour ukuthi ahlangane futhi enze isidlo sakho sinambitheke kangcono.

-Uma ufaka isoso esitsheni, qala kancane bese ufaka enye uma kudingeka. Ungakwazi ukwengeza okwengeziwe, kodwa awukwazi ukukususa uma sekukhona.

-Uma wenza i-sauce yakho, ungesabi ukuzama ama-flavour ahlukene. Zama ukungeza isinongo esisha noma imifino ukuze ubone ukuthi ishintsha kanjani ukunambitheka.

-Ekugcineni, ungesabi ukusebenzisa amasoso ngezindlela ezintsha nezokudala. Zisebenzise njenge-marinade yenyama, njenge-sauce yokucwilisa, noma njenge-topping yama-dessert. Amathuba awapheli!

Kusetshenziswa amasoso amane

Kunezinhlobo eziningi ezahlukene zamasoso, futhi ngalinye lingasetshenziswa ngendlela ehlukile. Nazi ezinye zezinhlobo zesoso ezidume kakhulu:

• i-sauce yokucwilisa: lena isoso, evame ukubanda, oyisebenzisela ukucwilisa ukudla kuyo
• i-marinade: lena isoso oyisebenzisela ukunambitha inyama noma okunye ukudla ngaphambi kokupheka. I-marinade isetshenziselwa kakhulu ukunambitheka isithako esisodwa
• ukupheka isoso: lena isoso oyisebenzisayo ngenkathi upheka ukwengeza ukunambitheka noma umswakama esitsheni
• i-sauce yokuqeda: lena isoso oyengeza ekupheleni kokupheka, ngaphambi nje kokuphakela. I-sauce yokuqeda ivame ukusetshenziselwa ukunikeza isidlo ukubukeka okucwebezelayo noma okucwebezelayo

Amasoso omama ayi-7

Ibizwa ngokuthi isoso likamama ngoba ingenye yamasoso wonke amanye amasoso enziwa ngawo. Kufana nomama owabeletha isoso elisha lapho kwenezelwa okuthile okwengeziwe, kodwa usengakwazi ukulandelela ifa kuleyo sosi yokuqala ngenxa yokufana kwayo.

Ingabe akhona amasoso omama ayi-5 noma ayi-7? Kuyadida lokhu...

Kukhona amasoso omama aseFrance angu-5, utamatisi, i-veloute, i-béchamel, i-espagnole, nesoso ye-Hollandaise. Kodwa uma ubheka ngaphandle nje kokupheka kwaseFrance, abanye bengeze kumasoso omama engeziwe ohlwini: imayonnaise ne-demi-glace.

Utamatisi usoso

I-sauce ibhekwa njenge-tomato sauce uma yenziwe ngokuyinhloko kusuka kutamatisi, noma ngokukhipha ijusi noma i-pureeing. Ngokuvamile kubhekwa njenge-sauce katamatisi kuphela uma isetshenziswa njengengxenye yesitsha, kunokuba ibe yi-condiment.

Zivame ukusetshenziselwa inyama nemifino futhi zingasebenza njenge-sauce yomama ye-salsas yaseMexico kanye ne-Italian pasta sauce.

I-Veloute

I-Veloute isho i-velvet ngesiFulentshi futhi yitemu lesitoko esilula esine-blond roux kafulawa nebhotela, kuhlanganiswe ukwenza isoso esimnandi. Noma iyiphi i-sauce eyenziwe ngebhotela noma ukhilimu iyi-sauce yendodakazi ye-veloute.

I-Bechamel

I-Bechamel ngokwesiko yenziwa kusuka ku-roux emhlophe nobisi, ene-seasoning encane. Ngenxa yokunambitheka kwayo okukhanyayo kuthatha ukunambitheka kwesinongo kahle kakhulu, njengosawoti kanye ne-nutmeg. Umphumela uba isoso sikasilika nesikhilimu ongasisebenzisa ngokwakho noma njengesisekelo samanye amasoso.

imayonnaise

Imayonnaise iyisoso eyenziwe ngamafutha, izikhupha zamaqanda, i-ejenti emuncu efana nejusi kalamula noma uviniga, nezinongo. Lokhu kubangela isoso ewugqinsi, enokhilimu esetshenziselwa amasemishi, amasaladi, nama-French fries.

Ibuye isetshenziselwe ukwenza amanye amasoso, i-tartar kanye ne-remoulade ukubala okumbalwa, yingakho abanye beyibiza ngesosi kamama.

I-Espagnole

I-Espagnole isoso ensundu ngokumnyama enobhekeni oqinile kanye ne-flavour katamatisi, iqine kakhulu ukuthi ingasetshenziswa ngokuqondile ekudleni. Yingakho ngokuvamile isetshenziswa njengesisekelo sokupheka isoso. Yenziwe ngesitoko esinsundu esine-mirepoix, utamatisi, ne-roux.

I-Demi-glace

I-Demi-glace isoso elicwebezelayo elinsundu ngokwesiko elenziwa ngokuhlanganisa ingxenye eyodwa ye-espagnole sauce kanye nengxenye eyodwa yesitoko esinsundu. Manje seyenziwa futhi ngokunciphisa inyama yenkomo, inkukhu noma umhluzi wemifino kuze kube ugqinsi. Ivamise ukusetshenziswa i-aa base kwamanye amasoso, yingakho abanye beyibiza ngokuthi isoso likamama.

Inokunambitheka okucebile, okunenyama enobumnandi obuncane obusuka ku-caramelization yesoso ngenkathi inciphisa.

I-Hollandaise

I-Hollandaise yenziwa ngokuxuba isikhuphasha seqanda, ibhotela elicibilikile, ijusi kalamula, nopelepele omhlophe noma we-cayenne. Lokhu kubangela isoso ecebile, enebhotela. Yaziwa nangokuthi i-Dutch sauce (i-Holland isho ukuthi i-Netherlands lapho bekhuluma khona isiDashi), kodwa kucatshangwa ukuthi yaqala ngokuthi i-Sauce Isigny, eqanjwe ngegama ledolobhana laseNormandy elaziwa ngebhotela.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.