I-Anchovy Broth (Myeolchi Yuksu, 멸치육수): Iyini?

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngoJulayi 5, 2022

Umhluzi we-anchovy umhluzi owenziwe ngama-anchovies wonke, abilisiwe phansi. Kuhlanganisa nezinye izithako ezifana no-anyanisi, u-garlic, amakhowe omisiwe, ngisho nesithombo esithile.

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Uyini umhluzi we-anchovy?

Umhluzi we-anchovy noma i-Korean Myeolchi Yuksu (멸치육수) wuhlobo lwesitoko sezinhlanzi oluvame ukusetshenziswa ku-cuisine yase-Korea. Ngokungafani nozakwabo waseJapane, i-dashi, esebenzisa ama-bonito flakes njengesisekelo sayo, isitoko se-anchovy sisebenzisa ama-anchovies aphelele njengesithako sawo esiyinhloko. Lokhu kubangela umhluzi onomsoco futhi ogcwele umami onephunga elimnandi nakakhulu.

Ngabe unambitheka kanjani umhluzi we-anchovy?

Njengoba ungase ulindele, umhluzi we-anchovy unokunambitheka okuqinile kwezinhlanzi. Kodwa-ke, lokhu kulinganiswa ngamanothi amnandi kanye ne-umami anikezwa ama-anchovies. Umphumela wokugcina umhluzi omnandi futhi oguquguqukayo ongasetshenziswa ezitsheni ezihlukahlukene.

Ungawusebenzisa kanjani umhluzi we-anchovy?

Umhluzi we-anchovy ungasetshenziswa kunoma yisiphi isidlo lapho ujwayele ukusebenzisa inhlanzi noma isitokwe semifino. Ngokuvamile isetshenziswa njengesisekelo sesobho nezitshulu, noma njengesithuthukisi ukunambitheka kwamasoso nama-marinades. Ukwengeza, umhluzi we-anchovy ungasetshenziswa ukwengeza ukujula kwe-flavour ku-rice kanye nezitsha ze-noodle.

Wenziwa kanjani umhluzi we-anchovy?

Umhluzi we-anchovy wenziwa ngokubilisa ama-anchovies aphelele emanzini. Lokhu kukhipha yonke i-flavour kuma-anchovies, okuholela kumhluzi ogxilile futhi onephunga elimnandi. Uma umhluzi usubilisiwe, ungahluzwa futhi usetshenziswe njengoba uthanda.

I-Gukmulyong Maleun Myeolchi ama-anchovies omisiwe asetshenziselwa ukwenza umhluzi lapho i-Gukmul isho isobho, i-Yong ukuze isetshenziswe kuyo, i-Maleun eyomisiwe, kanye ne-Myeolchi anchovies. Ngakho “ama-anchovies omisiwe azosetshenziswa esobho”.

Umhluzi we-anchovy ongcono kakhulu ongawuthenga

(buka izithombe eziningi)

Amaphilisi kulula kakhulu ukuwasebenzisa. Engeza ithebhulethi engu-1 ngo-8.45oz (250ml) wamanzi ngamunye futhi emizuzwini emi-3 nje uzoba nesisekelo esihle somhluzi.

Into engcono kakhulu ukuthi yenziwe ngaphandle kwezithasiselo zokwenziwa. Izithako eziyi-10 nje zemvelo kusuka ku-anchovy ne-kombu kuya ku-radish ne-leek.

Abanye bathi inambitheka njenge-Myeolchi Yuksu eyenziwe ngumama.

Bheka amanani lapha

Uyini umsuka womhluzi we-anchovy?

Umsuka womhluzi we-anchovy ungalandelelwa emuva eKorea, lapho uyisithako sendabuko ezitsheni eziningi. Umhluzi we-anchovy usetshenziswe ekuphekeni kwaseKorea amakhulu eminyaka futhi uhlala uyingxenye ebalulekile ye-cuisine namuhla.

Uhlala isikhathi esingakanani umhluzi we-anchovy?

Umhluzi we-anchovy uzohlala izinsuku ezingafika kwezi-2 uma ugcinwe esiqandisini, noma kufika ezinyangeni eziyisi-6 uma uqandisiwe.

Uyini umehluko phakathi kwe-anchovy broth nedashi?

Umehluko omkhulu phakathi komhluzi we-anchovy kanye nedashi uhlobo lwenhlanzi esetshenziselwa ukwenza ngayinye. Umhluzi we-anchovy wenziwa ngama-anchovies aphelele, kuyilapho i-dashi yenziwe ngama-bonito flakes. Lokhu kubangela ukunambitheka okuhluke kancane kumhluzi ngamunye. Ukwengeza, umhluzi we-anchovy uvame ukuba mnyama ngombala kune-dashi.

Uyini umehluko phakathi kwe-anchovy broth ne-fish sauce?

Isosi yezinhlanzi yenziwa ngenhlanzi ebilile, kuyilapho umhluzi we-anchovy wenziwa ngokubilisa ama-anchovies aphelele emanzini. Lokhu kubangela ukunambitheka okuhlukile komunye nomunye. Isosi yezinhlanzi inosawoti omningi futhi ihlaba kakhulu kunomhluzi we-anchovy, onokunambitheka okucashile. Ukwengeza, isoso yezinhlanzi ngokuvamile isetshenziswa njenge-condiment, kuyilapho umhluzi we-anchovy usetshenziswa njengesisekelo sesobho nezitshulu noma njengesithuthukisi ukunambitheka kwezinye izitsha.

Ingabe umhluzi we-anchovy unempilo?

Yebo, umhluzi we-anchovy unempilo. Iwumthombo omuhle wamaprotheni nama-omega-3 fatty acids, futhi ine-calories ephansi. Ukwengeza, umhluzi we-anchovy awunawo ama-carbohydrate noma ushukela.

Isiphetho

Umhluzi we-anchovy muhle ukupheka ngawo futhi awuqedi izitsha ukuze ukwazi, futhi, usetshenziswa ezitsheni eziningi.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.