Iresiphi yesinkwa sikabhanana sasePhilippines: Sebenzisa lawo bhanana avuthiwe!
Ngo-327 BCE, ubhanana kuthiwa zatholwa u-Alexander Omkhulu, njengoba anqoba izingxenye eziningana zaseNdiya. Nakuba umsuka webhanana isinkwa akwaziwa kahle, kuthiwa yenziwa okokuqala ngekhulu le-18 ngamakhosikazi athile asekhaya abenza ucwaningo nge-pearlash.
Yaduma kakhulu ngenxa yobulula beresiphi. Ngawo-1930, kwakuyisici esivamile ezincwadini zokupheka zaseMelika, lapho impushana yokubhaka nesoda yokubhaka kwaduma.
Yize le recipe yavela kwelinye izwe, isibe ukudla okuyintandokazi kwasePhilippines!
Ungasho nokuthi abantu basePhilippines bamukele le recipe futhi sebeyithokozele amashumi eminyaka.
Ingadliwa nganoma isiphi isikhathi sosuku, kungakhathaliseki ukuthi kunesenzakalo noma isikhathi nje sokudla okulula.
Kuthatha kuphela imizuzu eyi-10 ukulungiselela kanye nemizuzu engu-55 ukubhaka, okungekude kakhulu! Ngeke uze udinge ngisho i-mixer uma wenza le recipe ye-scrucuous.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
- 1 Iresiphi yesinkwa sebhanana sasePhilippines
- 2 Amathiphu okupheka
- 3 Ukushintshwa nokuhlukahluka
- 3.1 Sebenzisa ubhanana oqandisiwe esikhundleni sikabhanana omusha
- 3.2 Sebenzisa iyogathi noma ubisi lwe-almond esikhundleni sobisi oluhwamukile
- 3.3 Sebenzisa isiraphu ye-maple esikhundleni se-vanilla extract
- 3.4 Sebenzisa ufulawa oat noma ufulawa kakolweni esikhundleni sikafulawa ovamile
- 3.5 Sebenzisa ushukela kakhukhunathi noma ushukela onsundu esikhundleni sikashukela omhlophe
- 3.6 Engeza ushokoledi chips, ama-pecans aqoshiwe, nama-walnuts aqoshiwe
- 3.7 Ama-muffin kabhanana esikhundleni sezinkwa
- 4 Indlela yokuphakela nokudla
- 5 Izitsha ezifanayo
- 6 Indlela yokugcina isinkwa sikabhanana
- 7 Thola ucezu lwesinkwa sakho sikabhanana namuhla
Iresiphi yesinkwa sebhanana sasePhilippines
Izithako
- 3 evuthiwe ubhanana kumakiwe
- 2 amaqanda
- 1¾ izinkomishi ufulawa
- 1½ izinkomishi ushukela
- ½ cup amafutha yemifino
- ¼ cup ubisi oluhwamukile
- 1 i-tsp okukhukhumalisa amakhekhe
- 1 i-tsp i-vanilla ithole
Imiyalelo
- Hlangisa i-ovini iye ku-325 F.
- Hlanganisa amaqanda, amafutha, ushukela, ubisi, i-vanilla, nobhanana ocutshiwe ngesandla, noma nge-mixer yesandla noma i-stand mixer.
- Faka i-baking soda nofulawa.
- Hlanganisa futhi uhlanganise kahle.
- Thela epanini lesinkwa eligcotshiswe ngamafutha bese ubhaka ihora elingu-1 nemizuzu eyi-10.
- Sika bese ukhonza.
Bheka ividiyo yomsebenzisi we-YouTube u-Panlasang Pinoy ekwenzeni isinkwa sikabhanana sesi-Filipino ngamarayini omisiwe:
Amathiphu okupheka
I-recipe yesinkwa sebhanana inezinhlobonhlobo eziningana. Kukuwe ukuthi ukhethe leyo elungele ulwanga lwakho.
Zonke izithako zingahlanganiswa ndawonye endishini ebanzi yokuxuba.
Kungcono ukusebenzisa ubhanana osuvuthwe kakhulu ukuze uqinisekise ukuthi isinkwa sakho sikabhanana sizoba nalobo bumnandi nokunambitheka okuhlukile. Khetha lawo anamakhasi anezindawo eziningi ezinsundu kakade, njengoba ubhanana ovuthwe ngokweqile umnandi kakhulu.
Izilinganiso eziqondile kufanele zilandelwe ukuze uthole isinkwa esinambitha kakhulu. Kodwa ungangeza omunye ushukela uma uthanda ukuthi ube mnandi ngempela (akunconyelwe abanesifo sikashukela!).
Qiniseka ngokulandela isilinganiso sefulawa ukuze ugweme ukwenza isinkwa sibe munyu ngokunambitha.
Njengoba inezinhlobonhlobo zokupheka ongakhetha kuzo, ungangeza kwamanye amantongomane, ama-chips kashokoledi, noma izingcezu ezimbalwa zomvini omisiwe noma ama-cranberries omisiwe ukuze uthole ukunambitheka okunamandla.
Ukushintshwa nokuhlukahluka
Uma ungenazo zonke izithako, hlola ezinye zalezi zindlela ezihlukile kanye nokuhluka okungahamba kahle ngokubhaka isinkwa sikabhanana.
Sebenzisa ubhanana oqandisiwe esikhundleni sikabhanana omusha
Mhlawumbe ubunethoni likabhanana futhi ungazi ukuthi wenzeni ngawo, ngakho wawufriza amanye. Ungazisebenzisa ngempela ukwenza isinkwa sikabhanana!
Nokho, qiniseka ukuthi uyawancibilikisa kuqala ngaphambi kokuqala iresiphi.
Sebenzisa iyogathi noma ubisi lwe-almond esikhundleni sobisi oluhwamukile
Njengoba ushukela usuvele umnandi iresiphi, ungakhetha ukungafaki ubisi oluhwamukile futhi esikhundleni salokho, esikhundleni salo, ubeke iyogathi engenalutho (noma ngisho neyogathi yamaGreki uma udla unempilo). Imvelo ene-asidi yeyogathi isiza izinto ezibhakiwe zikhuphuke futhi zande uma zihlanganiswa nesoda yokubhaka.
Ungakwazi futhi ukufaka esikhundleni sobisi lwe-alimondi uma uzama ukuba nempilo engcono.
Sebenzisa isiraphu ye-maple esikhundleni se-vanilla extract
Ungashintsha inani elilinganayo lesiraphu ye-maple esikhundleni se-vanilla ekhishwe ngoba izithako ezi-2 zine-flavour efanayo. Isiraphu ekahle isiraphu ye-maple ehlanzekile; noma kunjalo, isiraphu ye-pancake nayo izokwenza ubuqili.
Ngeke kube khona izinguquko ze-flavour, nakuba isiraphu ye-maple inoshukela omningi kune-vanilla.
Sebenzisa ufulawa oat noma ufulawa kakolweni esikhundleni sikafulawa ovamile
Uma unofulawa we-oat kuphela esandleni, ungawuhambisa kufulawa ojwayelekile. Vele uqiniseke ukuthi ulinganisa isisindo esilinganayo; ungahambi ngezilinganiso zevolumu, njengoba ufulawa we-oat ulula kakhulu kunofulawa ovamile.
Ungakwazi futhi ukufaka esikhundleni sikafulawa kakolweni ukuze uthole inketho enempilo.
Sebenzisa ushukela kakhukhunathi noma ushukela onsundu esikhundleni sikashukela omhlophe
Ushukela omhlophe umnandi, kodwa awunawo ukunambitheka okujulile. Uma ufuna lokho, sebenzisa ushukela kakhukhunathi noma ushukela onsundu esikhundleni salokho.
Engeza ushokoledi chips, ama-pecans aqoshiwe, nama-walnuts aqoshiwe
Uma unezinyo elimnandi, ungangeza ama-chips amancane kashokoledi ku-batter futhi uhlanganise kahle. Ushokoledi uhambisana kahle nobhanana, ngakho-ke uzoba mnandi!
Ama-pecans aqoshiwe nama-walnuts engeza i-crunch enhle futhi. Amanye amantongomane aqoshiwe nawo enza kahle uma ungawathandi ama-pecans noma ama-walnuts.
Ama-muffin kabhanana esikhundleni sezinkwa
Uma ungenayo i-pan yesinkwa, khona-ke ungakhathazeki. Ungenza ama-muffin wesinkwa sikabhanana esikhundleni!
Mane ubeke inhlama ethreyini yakho ye-muffin bese ubhaka. Isikhathi sokubhaka sizoba sifushane kakhulu ngoba i-muffin ngayinye izopheka ngokushesha kunesinkwa sonke, ngakho-ke gcina iso epanini lesinkwa kuhhavini.
Indlela yokuphakela nokudla
Uma ekugcineni usuqedile ukubhaka futhi usupholile le recipe yesinkwa sesinkwa sikabhanana esimnandi kakhulu, sekuyisikhathi sokujabulela izithelo zomsebenzi wakho.
Kungani ungasikhiphi kuvulandi futhi ujabulele intambama ehelezayo ngenkathi udla lesi sinkwa sikabhanana esimnandi ngenkomishi yekhofi eliphushiwe olithandayo? Noma ungahlanganyela nayo i-champorado.
Ungase futhi uphathe incwadi futhi ujabulele isikhathi sakho sokufunda ngenkathi udla lesi sinkwa futhi uphuza ikhofi.
Ngakolunye uhlangothi, uma unabangane abezayo, bazokuthanda ngempela uma ubapha ucezu lwesinkwa sikabhanana futhi mhlawumbe nengilazi yejusi ebandayo. Kuzoba mnandi kakhulu ukuba u-hang out futhi ngokuqinisekile bayobe besibheke ngabomvu isimemo sakho esilandelayo!
Ngokuqinisekile izingane zizoyithanda le recipe yesinkwa sesinkwa sikabhanana, futhi isikhathi sokudla sizoba isikhathi esijabulisayo kuzo.
Izitsha ezifanayo
Awukwazi ukuthola ngokwanele iresiphi yethu yesinkwa sikabhanana esiyintandokazi? Bheka izitsha ezimangalisayo ezifanayo ezizogcwalisa isisu sakho ngokuqinisekile!
Isinkwa sikabhanana sikashokoledi omnyama
Uyawuthanda ushokoledi wesinkwa sakho sikabhanana? Impushana kashokoledi omnyama nesithelo sethu esimnandi esicubuziwe kudala inhlanganisela yokunambitheka okumnandi esinkwa sakho sikabhanana sikashokoledi omnyama.
Uma ufuna i-dessert enempilo kancane kunekhekhe lendabuko, lokhu kungathatha indawo ephelele!
UMaruya
I-fritter yesitayela sasePhilippines ibizwa ngokuthi a i-mariya. Kuvame ukukhiqizwa kusetshenziswa ubhanana we-saba.
Ukwehluka okudume kakhulu kwenziwa ubhanana othosiwe osukiwe omncane futhi “wafenelwa” ku-batter.
I-Banana turon
Uma ufuna ukuzama ezinye izinhlobo zezitsha zebhanana, banana turon noma ama-banana rolls azogcwalisa isisu sakho!
Ukudla okuthandwa kakhulu e-Philippines okumnandi, okucwebezelayo, nokugcwalayo. I-flour lumpia wrapper igoqwa nge-saba banana evuthiwe, i-jackfruit, noshukela onsundu ngaphambi kokuba ithoswe ibe crisp osagolide.
Indlela yokugcina isinkwa sikabhanana
Njengokupheka le recipe yesinkwa sikabhanana, ukugcina izinsalela zayo akuthathi nomzamo omkhulu.
Mane ubeke umthwalo wakho wesinkwa sikabhanana esitsheni esihlanzekile esingangeni moya bese usifaka esiqandisini. Uzoba nezinsuku ezifinyelela kwezingu-4 ngemuva kokugcina ukuze uqedele isinkwa sakho sikabhanana esimnandi.
Ungakwazi futhi ukufriza isinkwa sikabhanana kuze kube yizinyanga ezi-4.
Thola ucezu lwesinkwa sakho sikabhanana namuhla
Le recipe ayizuzisi isisu sakho kuphela, kodwa futhi izozuzisa impilo yakho ngenxa yamaprotheni akuso. Ama-carbohydrate kanye ne-cholesterol kuhlangothini oluphansi, futhi ngeke kube nomthelela omubi empilweni yakho.
Salamat at mabuhay!
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.