Izisetshenziswa ezingcono kakhulu ze-annatto powder | 10 best spice powders ongazisebenzisa

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uMeyi 25, 2022

Kwek-kwek mhlawumbe ukudla okuthandwa kakhulu emgwaqweni ePhilippines. Kuyiqanda lezigwaca elithosiwe ngokujulile ebhodweni eliwolintshi elenziwe ngalo nontobeko imbewu.

Isitsha sithola umbala waso kwimpushana ye-annatto, okungaba nzima ukuyithola ngaphandle kwasePhilippines.

Uma ufuna ukwenza lesi sidlo noma into efanayo ekhaya, udinga ukusebenzisa lo mbala wokudla wemvelo.

Kodwa uma ungakwazi ukuthola izandla zakho kumpushana we-annatto noma usuvele waphela, uyazibuza ukuthi ungayishintsha kanjani impushana ye-annatto eresiphi yakho.

Kunezindlela ezimbalwa ongazisebenzisa kuye nge-flavour oyifunayo.

Indawo engcono kakhulu yempushana ye-annatto impushana ye-paprika ngoba inokunambitheka okufanayo okumnandi nokwenhlabathi futhi inikeza ukudla umbala osawolintshi ojulile nobomvu.

Ake sibheke ezinye ezingcono kakhulu esikhundleni sempushana ye-annatto ongayisebenzisa uma ungayitholi. Iningi lalawa ma-submarket litholakala kalula ezitolo ezinkulu eziningi ngakho-ke akumele ukhathazeke ngokuzithola.

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Yini engingayisebenzisa esikhundleni sempushana ye-annatto?

Kunezinto ezimbalwa ongazisebenzisa kuye nge-flavour oyifunayo. Ezinye izinto ezinhle ezithatha indawo ye-annatto powder yi-turmeric, i-paprika, nopelepele we-cayenne.

Ngaphambi kokuthi ngiqale, kuhle ukubalula ukuthi impushana ye-annatto inobumnandi obuncane, amantongomane, izimbali, nezinongo kanye nombala osawolintshi ogqamile nobomvu. Ngakho-ke, bheka ama-condiments anezici ezifanayo lapho wenza okunye okunye.

Kodwa ake sibheke zonke ezinye ezizongena esikhundleni futhi ngizoxhumanisa lapho ongazithola khona ku-inthanethi uma zikhona.

I-Paprika powder

(buka izithombe eziningi)

I-Paprika ithatha indawo enhle ye-annatto ngoba iphinde ibe umbala wokudla wemvelo futhi inokunambitheka okumnandi kancane okuhambisana nezitsha eziningi.

Abantu abaningi bazovuma ukuthi i-paprika ifana kakhulu nempushana ye-annatto mayelana nokunambitheka nombala. I-Paprika inikeza ukudla i-tint ebomvu efanayo ne-annatto.

Ungakwazi ukufaka i-annatto powder esikhundleni se-paprika kumaresiphi amaningi ngoba inokunambitheka okufanayo komhlaba kanye nobumnandi bayo.

I-Paprika yenziwe ngopelepele obomvu omisiwe futhi isetshenziswa ezitsheni eziningi ukwengeza ukunambitheka nombala.

Impushana kapelepele obomvu ibukeka ifana ncamashi nempushana ye-annatto kodwa inokunambitheka okuhluke kancane uma kuqhathaniswa nembewu ye-achiote.

Ungasebenzisa isilinganiso esifanayo se-paprika njengoba ubungenza i-annatto powder. Ngakho-ke, uma iresiphi idinga ithisipuni elingu-1 lempushana ye-annatto, sebenzisa ithisipuni elilodwa le-paprika esikhundleni salokho.

Ngingasho ngisho ukuthi lezi zinongo ezimbili zine-flavour efanayo uma upheka ngazo - kunzima ukubona ukuthi iyiphi oyisebenzisayo.

Ngisikisela I-paprika yesitayela saseHungary uma ufuna izinongo zekhwalithi ephezulu.

I-paprika ebhemayo

(buka izithombe eziningi)

I-paprika ebhemayo yenziwa ngopelepele obomvu omisiwe, obhemayo futhi inokunambitheka okujulile, okucebile. Kuvame ukusetshenziswa ku-cuisine yaseSpain naseMexico.

Ukunambitheka kwentuthu yale powder kungathuthukisa ukunambitheka kwezitsha eziningi. Uma ufuna enye indawo ezongeza ukunambitheka okwengeziwe ekudleni kwakho, ke I-paprika ebhemayo iyisinqumo esihle.

I-paprika ebhemayo ithambile kune-paprika evamile kodwa isenabo lobo bumnandi besici kuyo. Isitsha sakho sizoba nombala onsundu.

I-nutmeg powder

(buka izithombe eziningi)

I-Nutmeg ithatha indawo enhle uma ufuna okuthile okunobumnandi obuncane. Izokwenza isidlo sibe nombala omuhle kodwa sinombala onsundu kakhulu kunempushana ebomvu ye-annatto.

I-nutmeg yaphansi ayinawo impela umbala ogqamile we-annatto kodwa isafana kakhulu.

Ama-arils abomvu okubomvu esihlahla se-Myristica fragrans evergreen angumthombo wale condiment.

I-Ground nutmeg's flavour ichazwa kangcono njenge-piney, i-nutty, i-resinous, kanye ne-spicy kancane enophawu lobumnandi. Ngakho-ke, i-nutmeg ibukeka ifana ne-annatto kodwa ukunambitheka akufani.

Ungasebenzisa inani elifanayo le-nutmeg njengoba ubungenza i-annatto powder.

I-Turmeric powder

(buka izithombe eziningi)

I-Turmeric powder ithatha indawo enkulu ngoba ibuye ibe umbala wokudla wemvelo. Izokwenza isidlo sibe nombala ophuzi ukuze singabi osawolintshi futhi sibebomvu njengempushana ye-annatto.

Ngisho nokunambitheka kuyafana ngaphandle kokuthi i-turmeric inokunambitheka okucebile komhlaba futhi ayimnandi. Ukunambitheka kwe-turmeric kungachazwa njengokunomhlaba, okubabayo, futhi okunephunga elimnandi ngamasu ejinja nopelepele.

I-Turmeric yenziwe ngempande ye-Curcuma Longa futhi ivame ukusetshenziswa ku-cuisine yaseNdiya.

Uma kuziwa ekushintsheni i-annatto, sebenzisa inani elifanayo le-turmeric njengoba ubungenza i-annatto powder.

Kodwa-ke, ungalindeli umbala ofanayo ogqamile obomvu kunalokho lungela ukubona ukudla okuphuzi.

I-Cayenne pepper powder

(buka izithombe eziningi)

Uma unganaki ubunongo futhi uthanda ukudla kwakho kushisa, ungashintsha i-annatto ngopelepele we-cayenne.

Ngakho, i-cayenne pepper powder ithatha indawo enhle uma ufuna okuthile okunokushisa okuncane futhi ufuna ukwenza ukudla kwakho kube mnandi kakhulu.

Impushana ye-Cayenne pepper yenziwe ngopelepele omisiwe futhi ophansi futhi ufana ne-chili pepper flakes noma impushana.

Izonikeza isidlo umbala obomvu njenge-annatto powder futhi ifana ne-paprika kanye ne-paprika powder ebhemayo.

Uma kuziwa ekulinganiseni, sebenzisa inani elifanayo lempushana kapelepele we-cayenne njengoba ubungenza i-annatto uma uthanda ukudla okubabayo.

Kodwa, uma ufuna umbala, hhayi izinongo, sebenzisa uhhafu yenani lempushana kapelepele obungayisebenzisa i-annatto.

I-beetroot powder

(buka izithombe eziningi)

I-beet powder yenziwe ngama-beetroot omisiwe futhi agayiwe futhi izonikeza ukudla kwakho umbala obomvu. Isetshenziswa njengombala wokudla wemvelo njenge-annatto.

I-Beet powder ithatha indawo enhle uma ufuna okuthile okunobumnandi obuncane futhi ufuna ukwenza ukudla kwakho kube nemibala eminingi.

I-flavour ye-beet powder ichazwa kangcono njenge-sweet, earthy, kanye ne-nutty kancane.

Ungasebenzisa inani elifanayo le-beet powder njengoba ubungenza i-annatto powder.

Abantu abaningi bathanda ukusebenzisa impushana ye-beetroot ekubhakeni ngoba yenza izinto ezibhakiwe zibe nombala omuhle obomvu. Ngakho-ke, ungayisebenzisa lapho wenza i-batter ye-Kwek-Kwek nezinye Izitsha zasePhilippines.

I-Saffron powder

(buka izithombe eziningi)

I-Saffron ingenye indawo enhle kakhulu ngoba iphinde ibe umbala wokudla wemvelo. Izonikeza isidlo umbala ophuzi ofana nempushana ye-annatto.

Kodwa-ke, lesi sinongo sibiza kakhulu ngakho-ke akuyona inketho engcono kakhulu uma ufuna enye indawo ethengekayo.

I-Saffron powder yenziwe ngemicu yesafroni eyomisiwe nephansi.

Ukunambitheka kwesafroni kuchazwa kangcono njengezimbali, iphunga, futhi nokubaba kancane ngakho ayinabo ubumnandi bempushana ye-annatto.

Uma kuziwa ekushintsheni impushana ye-annatto, awudingi ukusebenzisa isafroni eningi ngendlela obungenza ngayo i-annatto. Okuncane kuhamba ibanga elide ngalesi sinongo ngoba sinamandla kakhulu.

Ngakho-ke, qala ngekota yethisipuni bese ukhulisa inani ngokuthanda kwakho.

I-Cumin powder

(buka izithombe eziningi)

I-Cumin ithatha indawo enhle uma ufuna okuthile okunokunambitheka kwentuthu. Izonikeza isidlo umbala onsundu ukuze ingabi namandla njengempushana ye-annatto kodwa izokwenza.

Ground cumin powder yenziwe ngembewu yesitshalo seCuminum Cyminum. Izinhlamvu ezincane, ezi-oblong zinendawo eqondile futhi zinombala onsundu ngokubomvu.

Impushana yekhumini ine-flavour efudumele, yomhlaba enamacengezi kalamula nopelepele. Kuvame ukusetshenziswa e-Indian cuisine.

I-flavour ye-cumin inamandla kakhulu ngakho-ke awudingi ukusebenzisa okuningi ngendlela obungenza ngayo i-annatto powder. Ungasebenzisi isilinganiso esifanayo, sebenzisa i-cumin ewuhhafu njengoba ubungenza impushana ye-annatto.

I-Hibiscus powder

(buka izithombe eziningi)

I-Hibiscus powder ithatha indawo enhle uma ufuna okuthile okunokunambitheka kwezimbali.

Izonikeza isidlo umbala ophinki njengempushana ye-annatto. Inombala opinki ogqamile kunobomvu obumnyama.

Nakuba umbala ubomvu ngokukhanyayo, usengathatha indawo enhle yempushana ye-annatto ngoba unokunambitha okumnandi okufanayo okungenamandla kakhulu ezitsheni zakho.

I-Hibiscus powder yenziwa ngesithelo se-Hibiscus hhayi izimbali. Isithelo se-hibiscus esiphansi somiswa futhi sithengiswa ngesimo sempushana.
I-hibiscus powder ine-tart, i-cranberry-efana ne-flavour ene-undertones.

Lesi sitshalo sikhula ezindaweni ezishisayo futhi kunzima ukuthola uhlobo lwempushana ezitolo.

Le mpushana ithatha indawo enempilo ngoba iqukethe uvithamini C omningi kanye nama-antioxidants.

Isanqante powder

(buka izithombe eziningi)

I-carrot powder ingenye indawo efanelekile ngoba iwumbala wokudla wemvelo.

Izonikeza isidlo umbala osawolintshi ofana nempushana ye-annatto kodwa iwuwolintshi wangempela esikhundleni sokuba bomvu.
Isanqante powder inambitheka kamnandi futhi inomhlaba.
Kodwa-ke, ukunambitheka akufani kakhulu ne-annatto futhi kusetshenziswe kangcono uma nje ufuna umbala wokudla wemvelo wezitsha ezifana ne-kwek-kwek.

Yenziwe ngezaqathi ezomisiwe futhi zigaywe zibe yimpushana.

Lena enye indlela enempilo ngoba inamavithamini amaningi nama-antioxidants.

Indlela yokushintsha i-annatto powder ku-recipe yakho

Manje njengoba usuyazi ukuthi yiziphi ezingcono kakhulu esikhundleni sempushana ye-annatto, ake sibheke ukuthi ungayifaka kanjani esikhundleni seresiphi yakho.

Okubalulekile wukusebenzisa inani elifanayo lokuthatha indawo njengoba ubungenza ngempushana ye-annatto.

Isibonelo, uma iresiphi yakho idinga ithispuni elingu-1 lempushana ye-annatto, ungasebenzisa ithispuni engu-1 esikhundleni.

Sebenzisa i-paprika esikhundleni se-annatto powder

I-paprika cishe ithatha indawo engcono kakhulu ye-annatto powder ngoba inokunambitheka okufanayo nombala.

Ukuze esikhundleni sempushana ye-annatto ufake i-paprika, sebenzisa inani elifanayo le-paprika njengoba ubungenza ngempushana ye-annatto.

Okufanayo kuya kwezinye izinongo ezithatha indawo. Nokho, ezinye zinikeza umbala owengeziwe kunabanye. Uma ufuna umbala ojulile, sebenzisa isipayisi esithe xaxa.

Qaphela ukunambitheka nakuba i-nutmeg, sebenzisa. Ubuningi banoma yiziphi zalezi zinongo kungenza isidlo singabi mnandi.

Iyini i-annatto powder?

I-Annatto isetshenziswa ku Ukupheka kwasePhilippines njengombala wokudla. Impushana ecolekile eyenziwe ngesihlahla se-achiote futhi inikeza ukudla umbala ophuzi-wolintshi.
Izihlahla ze-Achiote zikhula kuphela ezindaweni ezifudumele, ezishisayo futhi zibukeka zihlukile ngezithelo zazo ezibomvu kanye nembewu.

Lesi sihlahla saziwa nangokuthi isihlahla se-lipstick ngoba umbala obomvu ophuma embewini usetshenziswa ezimonyoni.

Impushana ngezinye izikhathi ibizwa ngokuthi i-atsuete powder noma i-achiote powder kuye ngokuhlukahluka kwendawo.

Eqinisweni, cishe u-70% wombala wokudla wemvelo osetshenziselwa ukupheka ususelwa kulesi sihlahla.
Ine-flavour emnandi ne-peppery kancane yingakho ivame ukusetshenziswa njengesinongo ezitsheni ezifana i-arroz caldo (iphalishi lelayisi) futhi i-pancit (ama-noodle athosiwe).
Abanye abantu bakhetha ukusebenzisa ukunamathisela kwe-annatto lapho upheka ngoba kulula ukulawula inani lombala elengeza esitsheni.

Yenziwa kanjani i-annatto powder?

I-Annatto powder yenziwe ngembewu yesihlahla se-achiote. Imbewu iyagaywa ibe yimpushana bese isetshenziselwe ukufaka umbala ekudleni.

Ngabe inambitheka kanjani i-annatto powder?

I-Annatto powder ine-flavour emnandi ne-peppery kancane kanye nephunga elimnandi lezimbali namantongomane.

Njengoba i-annatto iyisinongo sangempela, ukunambitheka kwayo kuyabonakala uma yengezwe esitsheni.

Isetshenziselwa ini i-annatto powder?

I-Annatto powder iyisithako esivamile kanye ne-ejenti yombala wokudla e-Filipino nase-Asian cuisine. Isetshenziselwa ukwengeza ukunambitheka nephunga elimnandi ezitsheni ngoba inokunambitheka okumnandi nokopelepele.

Abantu basePhilippines benza uwoyela we-annatto oyinhlanganisela yale mpushana yawolintshi nomnqumo, imifino, i-canola, namafutha ommbila ukwenza isinongo sokudla. Inikeza izitsha umbala omuhle kanye nephunga elimnandi nelimnandi kancane.

I-Annatto powder nayo isetshenziswa eNingizimu naseMelika Ephakathi ukupheka, izimonyo, kanye nezinjongo zokwelapha.

Imibuzo Evame Ukubuzwa

Ingabe i-annatto powder inezinzuzo zezempilo?

I-Annatto powder inezinzuzo ezithile zezempilo.

Iwumthombo omuhle wama-antioxidants futhi inezindawo zokulwa nokuvuvukala. I-Annatto powder ingasiza futhi ukwehlisa i-cholesterol futhi ithuthukise impilo yenhliziyo.

Eqinisweni, abantu abaningi bayazibuza ukuthi i-annatto powder inempilo yini uma iqhathaniswa nezinye izinongo. Hhayi-ke, impendulo iwukuthi kuya ngokuthi uyisebenzisa kangakanani.

Impushana encane ye-annatto ngokuqinisekile ingafaka ukunambitheka nombala esitsheni sakho ngaphandle kwemiphumela emibi kodwa uma usebenzisa kakhulu, ingaba yingozi ngempela.

Ngakho, njenganoma yini enye, sebenzisa ngokulinganisela.

Ingabe i-annatto powder iyafana ne-achiote powder?

Yebo, i-annatto powder kanye ne-achiote powder yinto efanayo. Zombili zenziwe ngembewu yesihlahla se-achiote futhi zine-flavour efanayo nombala.

Futhi, zombili zinemibala yokudla futhi zisetshenziswa ngokufanayo.

Umehluko kuphela osegameni. I-Annatto powder ivame ukusetshenziswa kakhulu e-Filipino cuisine kuyilapho i-achiote powder ivame kakhulu eNingizimu naseMelika Ephakathi.

Iliphi elinye igama le-annatto powder?

I-Annatto powder yaziwa nangokuthi i-atsuete powder noma i-achiote powder. Konke lokhu kubhekisela entweni efanayo.

Ungagcina kanjani i-annatto powder?

I-Annatto powder kufanele igcinwe esitsheni esingangeni moya endaweni epholile, emnyama. Izohlala izinyanga ezifika kweziyisi-6.

Iyini imiphumela emibi ye-annatto powder?

I-Annatto powder ngokuvamile iphephile ukusetshenziswa kodwa kunemiphumela engemihle embalwa engase ibe khona. Lokhu kuhlanganisa ukungezwani komzimba, ukucasuka kwesisu, nobuhlungu bekhanda.

Uma uhlangabezana nanoma yimuphi wale miphumela emibi, yeka ukusebenzisa i-annatto powder futhi ubone udokotela.

Ungakwazi yini ukusebenzisa amafutha e-annatto esikhundleni se-annatto powder?

Yebo, ungasebenzisa uwoyela we-annatto esikhundleni sempushana ye-annatto.

Amafutha e-Annatto ayinhlanganisela yale mpushana yawolintshi enamafutha omnqumo, amafutha emifino, amafutha e-canola, namafutha kakotapheya noma amafutha ommbila ukwenza isinongo sokudla.

Inikeza izitsha umbala omuhle kanye nephunga elimnandi nelimnandi kancane.

Angeke ukwazi ukusebenzisa uwoyela ngobuningi obufanayo nempushana - ezitsheni ezithile, kungase kudingeke ukuthi usebenzise okuningi (okungukuthi amabhodwe amakhulu esitshulu) kuyilapho kungase kudingeke ukuthi usebenzise kancane ezitsheni zelayisi.

Imbewu ingasetshenziswa ukwenza amafutha e-annatto:

Ukudla okudlela endlini

Njengoba ubona, kunezindlela eziningi ongazisebenzisa kuye nge-flavour oyifunayo.

Uma ufuna okuthile okunambitheka okumnandi nokho okusemhlabeni, bese kuba esikhundleni se-paprika ne-turmeric.

Uma ufuna okuthile ngokushisa okuncane, khona-ke upelepele we-cayenne uyindawo enhle.

Futhi uma ufuna okuthile nge-flavour ye-smoky, khona-ke i-cumin ithatha indawo enhle.

Linga futhi ubone ukuthi yini oyithanda kakhulu!

Okulandelayo, thola indlela yokwenza i-Lugaw ephuzi (imfihlo ye-Lugaw ephelele)

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.