Okungu-5 Okungcono Kakhulu KweSiraphu Yegolide
Kulokhu okuthunyelwe sizomboza:
Iyini Isiraphu Yegolide
Isiraphu yegolide iyona kakhulu i-sweetener edumile lokho kufana noju nesiraphu yommbila. Ibalulekile kudessert edume kakhulu e-UK, i-molasses tart. Isiraphu yegolide eyenziwe umoba.
Abantu bazohwamulisa umoba ukuze benze isiraphu. Abanye abantu bayibiza ngokuthi i-nutty flavour, kuyilapho abanye bethanda umbala wayo onsundu. Ngokungafani nohlobo oluqinile lukashukela oluyizicucu, abantu ngokuyinhloko bakhiqiza isiraphu esagolide ethonsile uju olusha oluvela epulazini. Kulula ukuyibeka amafriji ngaphandle kokukhathazeka ukuthi isimo sezulu esibandayo sizobangela isiraphu ukuba lukhuni noma icwebezele.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
Ezinye izindlela ezi-5 ezihamba phambili zesiraphu yegolide
Isiraphu Yommbila
Isiraphu yommbila iyisinqumo sethu esingcono kakhulu esikhundleni sesiraphu yegolide. Ukungaguquguquki nokunambitha kuyafana ngokuthi singawashintsha ngesilinganiso esisodwa kuya kwesinye, nakuba isiraphu yommbila iyikhilimu. Ukuthungwa kuyinto isiraphu yegolide efanayo nesiraphu yommbila.
Uju
Uju lunendlela yalo ephelele njenge esikhundleni sesiraphu yegolide, okuyinto uju lwesiraphu yegolide. Abanikazi bezindlu abaningi banayo ekhishini labo. Ubumnandi bufana no-90%, kodwa uju luzolinganisa ukunambitheka.
Usiraphu we-maple
Ungasebenzisa isiraphu ye-maple ukuze uyishintshe. Nokho, ukunambitheka kuzohluka. Uma kungenzeka, sebenzisa isiraphu ye-maple elula ne-flavour kunebanga B. Uma usebenzisa i-maple i-pancake isiraphu, izonikeza ukunambitheka kwe-maple okunamandla.
I-Molasses
I-Molasses ine-flavour emnyama kakhulu kanye nokuvumelana okukhulu kunanoma iyiphi isiraphu. Uzoyizwa ibaba kancane futhi ishile. Uma ukhetha ama-molasses, zama i-molasses engu-1/3 kanye ne-2/3 yesiraphu yommbila ukuze unciphise ukunambitheka.
I-Jack cheese iphinde ibe indawo ephelele. Unokuningi izinhlobo zikajeke to cabanga. Isiphakamiso sokuqala i-monterey jack cheese iyababa. Inongo kodwa iyamnandi. Uhlobo olufanele wonke amakhasimende iMonterey Jack Cheese Healthy. Ekugcineni, ukusikisela kwethu konke okusemandleni iMonterey Jack Cheese Vegetarian.
Irayisi Isiraphu
Isiraphu yelayisi, enokunambitheka kwe-caramelized kancane, ilungele ukushintsha imikhuba yakho. Singayisebenzisa ekubhakeni esikhundleni sikashukela ngokuphelele. Kuyadingeka futhi ukucabanga ngokunciphisa umthamo we-liquid, ukugwema ukuba nokulungiswa kwamanzi amaningi. Noma ngabe inkomba yayo ye-glycemic iphezulu, inothile ngamaminerali futhi ngenxa yalokho iyathakazelisa kakhulu, inomsoco.
Amathiphu Okusebenzisa Ukumiselela Isiraphu Yegolide
Sibonile ukuthi uju oluluhlaza akufanele lushiswe ngokweqile ukuze kulondolozwe zonke izinzuzo. Ngakho-ke ungafaki uju oluluhlaza oketshezini oluvuthayo. Uma ufuna ukuyisebenzisela ukwenza uswidi eziphuzweni zakho ezishisayo, linda kuze kube yilapho uketshezi lusivivi.
Ukuze uqiniseke ukuthi uzuza kuzo zonke izimfanelo zoju, sincoma ukuthi uyidle ngokuqondile nge-isipuni, uyivumele incibilike emlonyeni wakho. Ungasakaza futhi ngesikhathi sakho sasekuseni. Kungase futhi kwengezwe emalungiselelweni akho abandayo njengama-yogurts akho, ama-compotes, ijusi yezithelo, noma isaladi yokugqoka. Uma ufuna ukwandisa izinzuzo zayo, ungasebenzisa uju kanye ne-propolis ndawonye.
Indlela Yokwenza Isiraphu Yegolide
Izithako
- I-200 amagremu ashukela
- 50 amagremu amanzi
- 1kg ushukela
- 600 amagremu amanzi abilayo
- 50 ml kalamula
Kwenziwa kanjani?
Indlela yokwenza isiraphu yegolide? Thela amagremu angu-200 okuqala kashukela kanye nama-50 amagremu wamanzi ekamelweni lokushisa epanini elikhulu elingenalo induku eliphansi eliphansi. Beka emlilweni omncane ukuze wenze i-caramelize ushukela futhi uthathe umbala wegolide.
Thela amanzi ashisayo, i-lemonade kanye nekhilo likashukela bese upheka phezu kokushisa okuphansi ihora elilodwa. Izinga lokushisa elifanele ukupheka liphakathi kuka-110 no-115 degrees. Ngakho-ke, uma ungenayo i-thermometer yamaswidi udinga ukuhlola ukuvumelana kwayo okufanele kube uketshezi oluningi kunoju lwakudala.
Liyeke liphole ngokuphelele futhi lifake ezitsheni ukuze lilondolozwe. Yidla izinsuku ezimbalwa ngemva kokulungiselela ukuze ihlangane kangcono. Uma isilungisiwe, ingxube iwuketshezi. Kuyadingeka ukuyipholisa ukuze izinze futhi iqinise kancane. Uma kufanele kube nzima kakhulu uma kubanda, kusho ukuthi sekuphekwe isikhathi eside futhi kulahlekelwe wonke amanzi.
Lapha, kufanele ibuyiselwe ebhodweni ngamanzi amancane abilayo futhi incibilike imizuzu embalwa. Ngokuphambene, uma iwuketshezi kakhulu, kufanele siyibuyisele ebhodweni ngaphandle kwamanzi ukuze inciphe. Njengoba ifakwe ezitsheni ezivaliwe futhi ezivalwe ngci, isiraphu yegolide eyenziwe ekhaya igcinwa cishe izinyanga eziyisithupha. Lapho uthola, i-tastier futhi i-tastier iba.
Imibuzo Evame Ukubuzwa
I-Golden Syrup VS Uju
Ukuze ama-gourmets abathanda it on toast, khetha uju esifundeni sakho. Imikhiqizo eminingi ethengiswayo yenziwa ngoju olusuka kude. Futhi isiqinisekiso sokungabikho kokwelashwa ngezibulala-zinambuzane asiqinisekile.
I-Golden Syrup VS Molasses
I-Molasses inenye inzuzo ngaphezu kwejusi likamoba. Ingakwazi ukuhamba ngaphandle kokuqhaqhazela ngisho nasemazweni lapho umoba ungakhuli khona. Ngokomlando, noma iyiphi i-distillery yayithembele endaweni yokuhluza ushukela. Namuhla, lokhu kuhlanganiswa sekuyinto engavamile kumenyu ye-rum.
Ezinye zeziqhingi ezindala kakhulu ezikhiqiza i-rum (i-Puerto Rico, i-Saint Lucia, i-Grenada, ne-Bahamas) manje kufanele zingenise ama-molasses azo ukuze zihlangabezane nezidingo zazo. IBrazil kanye neGuyana nazo zingabathengisi abakhulu. I-Molasses nayo isetshenziselwa ukukhiqiza i-ethanol nama-agrofuel, kodwa enye indaba.
Isiphetho
Isiraphu yegolide yase-USA, eyenziwe nge-cornstarch, iwumkhiqizo waseMelika. Singayisebenzisa esikhundleni sikashukela. Ingavuthwa ngayo i-vanilla ithole futhi kukhulunywa njalo kwezinye izindlela zokupheka zekhekhe zaseMelika ezifana nephaya le-pecan elidumile.
Kodwa yimuphi umkhiqizo esingawushintshanisa nawo? Kulesi sihloko, sethule izindlela zethu ezinhlanu ezinhle kakhulu. Siphinde sibe esinye isihloko mayelana ungakwazi esikhundleni samafutha omnqumo esikhundleni samafutha yemifino, amafutha e-canola, amafutha e-peanut, noma amafutha e-grapeseed ?
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.
