Uhlobo oluhle kakhulu lwepani lwetofu ephezulu ye-ceramic [ukubuyekeza kwethu]

Singase sizuze ikhomishini ekuthengeni okufanelekayo okwenziwe ngesixhumanisi esisodwa. Funda kabanzi

Iphezulu lesitofu sobumba linenzuzo yokuthi kulula ukulihlanza, awusebenzisi igesi, nokuthi kushibhile ukuthenga.

Kufanele unake izinto eziningi ongase ungazibheki ngokushesha.

Lokhu kufaka phakathi uhlobo lwamapani ongawasebenzisa kwi-hob ye-ceramic. Kulesi sihloko, sibhale amapani amahle kakhulu we-hob ye-ceramic yakho. Uhlobo oluhle kakhulu lwepani lwetofu ephezulu ye-ceramic Ngale ndlela ungathenga ngokushesha amapani amahle kakhulu bese ubeka izitsha ezinhle etafuleni ngokushesha. Ngoba yilokho okushiwo ekugcineni, akunjalo ?!

Ukukusiza lapho usendleleni, sibhale amapani wethu aphezulu ama-5 aphezulu we-hob ceramic yakho. Uma ufuna ukuthenga isethi yonke ngasikhathi sinye, ngincoma ukuthi kuthengwe le sethi yeGreenpan Mayflower.

Isethi ephelele enamaphani amaningi uzowadinga manje njengoba usunebhu yakho entsha yobumba ekhaya. Kamuva esihlokweni, uzothola izeluleko ezithe xaxa zokupheka kwi-hob ye-ceramic nokuthi yini okufanele uyinake lapho uthenga ipani.

Amapani amahle kakhulu we-ceramic hob ekubukeni konke:

Amapani aphezulu wesitofu sobumba Izithombe
Isitolo esidayisa yonke impahla ok: IGreenpan Memphis I-wok enhle kakhulu yetofu ephezulu ye-ceramic: IGreenpan Memphis (buka izithombe eziningi)
Ipani yokuthosa ehamba phambili yetofu ephezulu yobumba: I-Westinghouse Marble Ipani yokuthosa ehamba phambili yetofu ephezulu yobumba: I-Westinghouse Marble (buka izithombe eziningi)
I-casserole ehamba phambili ye-ceramic stove top: I-Le Creuset I-casserole ehamba phambili ye-ceramic stove top: Le Creuset (buka izithombe eziningi)
Ipani yokuthosa ehamba phambili yetofu ephezulu yobumba: I-Le Creuset Les Forgees

I-skillet enkulu ehamba phambili yokungeniswa: Le Creuset Les Forgées

(buka izithombe eziningi)
I-cookware ehamba phambili isethelwe phezulu kwesitofu sobumba: IGreenpan Mayflower

I-cookware ehamba phambili esetelwe phezulu kwesitofu sobumba: IGreenpan Mayflower

(buka izithombe eziningi)

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Yini okufanele uyinake lapho uthenga ipani ye-hob ceramic?

Nawa amanye amathiphu wakho uma ucabanga ukushintshela ku-hob yobumba.

Phansi kwefulethi yokuxhumana okuhle ne-hob

Udinga ukuthi uqiniseke ukuthi amapani abushelelezi futhi aqinile ezansi. Ngoba ukushisa kungashisa ipani ngepuleti lengilazi kuphela, ukuxhumana nepuleti kubaluleke kakhulu. Ingabe unamabhodwe namapani kusuka esikhathini lapho ubupheka ngophethiloli? Usengazisebenzisa kupuleti le-ceramic (ngokungafani lapho ushintsha kusuka kugesi uye ekungenisweni). Kepha ngenxa yokuthi amapani avame ukukhubazeka kancane ngenxa yokushisa kwamalangabi egesi, kungenzeka ukuthi amapani awahambelani kahle kupuleti lengilazi ngakho-ke awuyifudumezi kahle ipani.

Ukuqhuba okuhle kokushisa

Isisekelo esiqinile sibalulekile ekwenzeni kahle ukushisa. Ukushisa kuqhuba kangcono, ipani liyashisa ngokulinganayo. Lokhu kuzokupheka ukudla kwakho ngejubane elifanayo yonke indawo epanini. Leyo yimfuneko yokubeka ukudla okuhle etafuleni! Ngokuyinhloko ungasebenzisa noma iyiphi ipani kuma-hobs ceramic. Uma i-pan ingcono, wenza kangcono umphumela wokugcina. Noma kusencike kumakhono akho okupheka kanye nemizamo yakho, amapani amabi angamkhathaza umpheki omuhle. Yini oyinakayo uma uthenga ipani? Vele unaka ubukhulu bepani nohlobo lwepani. Yini oyidingayo, uzoyisebenzisela ini? I-pan ilungele i-hob yani futhi ayifanele? Uma unombono ocacile walokho okufunayo, ungaqala ukucabanga ngesabelomali sakho, okokusebenza nohlobo lwepani.

Uchitha ini epanini?

Kushibhile kuyabiza. Lokhu kusebenza nasemapanini. Mhlawumbe kungcono ukwenza utshalomali oluhle futhi ube nepani elizohlala iminyaka engama-30 noma ngaphezulu (imikhiqizo emihle kwesinye isikhathi ize inikeze newaranti yempilo yonke!) Kunokuthenga ipani elisha, eshibhile minyaka yonke. Akukona kuphela ukuthi amapani angalimala ebusweni, amapani anengubo engeyona eyezinduku kufanele asetshenziswe ngendlela efanele ukuqinisekisa ukuthi ayikho ingubo yeTefon engena ekudleni kwakho. Akuwona wonke umuntu onethemba elilinganayo ngokumbozwa okungeyona induku. Ipani lokuthosa lethusi lochungechunge lweToscana esilichaze njengenombolo eyodwa ngenhla linokuqhutshwa kokushisa okuphelele futhi alunazingubo ezingezona ezenduku. Ngaphezu kwalokho, ubukhulu bepani benza kube intandokazi kubo bobabili abapheki abanekhono kanye nokuzilibazisa nokupheka kwasekhaya. Ipani linikeza isisombululo sokwenza isobho, amasoso nezitsha zenyama futhi ungalungisa nesidlo esisheshayo se-pan eyodwa kuso.

Nakekela kahle ipani lakho elihle

Geza ipani ngesandla. Amapani wethusi ayikwazi ukumelana kahle nomshini wokuwasha izitsha. Kepha uzobona ukuthi ipani kulula futhi liyashesha ukuhlanzwa. Akukho okuzoshisa ngokushesha futhi ngohlangothi oluthambile lwesipanji namanzi afudumele anensipho unepani ehlanzekile futhi ngokushesha. Ukugcina amapani wethusi kubalulekile futhi ngenhlanhla sibhale i-athikili enhle ngakho ngaphambili. Ipani lensimbi elibunjiwe kuhlu lwethu futhi alisiyo imishini yokuwasha izitsha ephephile (uxolo, asikwenzi ngamabomu!). Amaphini ensimbi okusakaza nawo angcono ukuwasha ngesandla, kepha nalapha uzobona ukuthi ukuhlanza kuyisiqeshana sekhekhe.

Ukuqhuba okuhle nokugcinwa kokushisa

Amapani afudumala kahle futhi lokho empeleni kubangela ukuthi ama-addoes angenzeki ngokushesha. Vele kubalulekile ukuthi ugcobe ipani kahle ngebhotela noma ngamafutha. Into enhle ngepani lensimbi ukuthi ligcina ukushisa kahle kakhulu nokuthi ungafaka ipani kuhhavini ngaphandle kwenkinga. Wakha "ihhavini laseDashi" ngesiNgisi. Yebo, sidume umhlaba wonke ngakho!

Insimbi engafihlakali

Kufanele ucabangele ukuthi amapani wensimbi asindayo anzima, kepha lokho empeleni kungenye yezinkinga ezimbalwa. Ipani aliqedi. Uyithenga impela ipani impilo yonke. Ngamapanini anengilazi enganamatheli, kufanele uqaphele kakhulu ukuthi ingaphezulu lepani alonakalanga noma ukuthi ipani alishisi kakhulu. Nge-pan yensimbi esetshenzisiwe unganyakazisa futhi uthose ngaphandle kokucabanga. Kufanele uphume ekhaya elihle uma ufuna ukulimaza ipani lensimbi.

Funda kabanzi: Lawa amapani woqweqwe angcono kakhulu ongawathenga

I-Wok nayo ingenziwa kwi-hob ceramic

Awuzithandi kakhulu izitshulu, okufanele zipheke kuhhavini isikhathi eside? Ingabe ungumuntu ongathanda ukubeka ngokushesha okuthile okunempilo etafuleni? Ngemuva kwalokho ungumlandeli wok? Ipani elihle lomkhiqizo nalo libalulekile kunoma yiliphi ikhishi namuhla. Zama ukuqinisekisa ukuthi phansi komakhi kuqondile nokuthi kunendawo enkulu kakhulu. Ama-Woks, ngencazelo, anebubanzi obuncane ngezansi nobubanzi obukhulu phezulu. Ama-Woks afanele igesi angaba nezansi elikhonjwe kahle, njengoba igesi nayo ingafinyelela ezinhlangothini zomakhi. Ikakhulukazi kuzishisi ezikhethekile ze-wok ezinokushisa okuningi kwegesi.

Qiniseka ukuthi unayo i-wok efanelekile yokupheka kwe-ceramic

Kepha ipuleti le-ceramic likwazi ukushisa kuphela kusuka ngezansi. Ngakho-ke kufanele unake ngokwengeziwe ukuqhutshwa okuhle kokushisa kwepani. Futhi lapho i-pan ixhumana kakhulu nepuleti, i-pan ingakwazi ukushisa kangcono. Ukushisa okuphezulu (ukushisa okuningi) kubalulekile ekubambeni-ukuthosa. Ngakho-ke kufanele ukulingise lokho ku-hob yobumba.

Amapayipi amahle kakhulu we-ceramic hob abukeziwe

I-wok enhle kakhulu yetofu ephezulu ye-ceramic: IGreenpan Memphis

I-wok enhle kakhulu yetofu ephezulu ye-ceramic: IGreenpan Memphis

(buka izithombe eziningi)

Leli pani lokhiqiza laseGreenpan linikeza inketho enhle yokupheka ok okhozini lobumba. Futhi ngentengo ephakanyisiwe yokuthengisa ephansi impela, ipani elifanele isabelomali. Ukumbozwa kuyamelana nokuklwebheka futhi akuqukethe i-Teflon. Ngakho-ke ihlala isikhathi eside futhi inempilo! Ukulungisa itafula lelayisi kuba ucezu lekhekhe! Bheka izintengo zakamuva lapha

Ipani yokuthosa ehamba phambili yetofu ephezulu yobumba: I-Westinghouse Marble

Ipani yokuthosa ehamba phambili yetofu ephezulu yobumba: I-Westinghouse Marble

(buka izithombe eziningi)

Ipani eliboshwe ngeMarble kusuka eWestinghouse, elifanele ama-hobs e-ceramic, phakathi kwezinye izinto. Okuqukethwe 3 - 4.9L ngaphandle ngombala wemabula, izibambo, nesembozo. Ngokwethu, leli pani lokuwosa ithusi lisemqoka kuyo yonke imindeni ngakho-ke liyindawo yokuqala. Kumahobhu e-ceramic kubalulekile ukuthi phansi kwepani kubushelelezi futhi kukhulu. Leli pani linalokho futhi ngoba ipani nalo lenziwe ngemabula, ngenkathi kugcinwa ukushisa kwenziwa kahle. Ubukhulu bepani buqinisekisa ukuthi empeleni ungalungisa noma yini epanini. Kuyisitshalo-mali, kepha sikufanele ngempela. Bheka izintengo nokutholakala lapha

I-casserole ehamba phambili ye-ceramic stove top: Le Creuset

I-casserole ehamba phambili ye-ceramic stove top: Le Creuset

(buka izithombe eziningi)

I-casserole enhle yensimbi evela kwaSola, elungele i-ceramic hob. Ngoqweqwe lwawo olungasetshenziswa ngaphakathi, izibambo nesembozo, esinamandla angama-4.7L.

Sigcine indawo enhle yesibili yaleli pani lensimbi. Leli pani akulona elifanele isabelomali.

Ipani lensimbi elenziwe ngaleli liphelele ekwenzeni izitshulu. Isibonelo, ungaseshela inyama yakho epanini futhi uma usufake zonke izithako ungafaka ipani ngesivalo kuhhavini.

Setha i-pan ngokushisa okuphansi amahora ambalwa futhi unesitshulu esimnandi esinemizamo emincane.

Bheka izintengo zakamuva lapha

Ipani yokuthosa ehamba phambili yetofu ephezulu ye-ceramic top: Le Creuset Les Forgees

I-skillet enkulu ehamba phambili yokungeniswa: Le Creuset Les Forgées

(buka izithombe eziningi)

I-pan yokuthosa i-aluminium enesibambo sensimbi engagqwali esinamandla we-2.1L. Ngokumboza okungeyona induku futhi kufanelekile kuma-hobs e-ceramic.

Sinikeza indawo yesithathu kule pan yokuthosa enhle evela eLe Creuset. Ipani lokuthosa nakanjani liyipani okungafanele lilahleke kunoma yiliphi ikhishi.

Kukhona amapani okuthosa ngosayizi abahlukene, kepha ngombono wethu, lena "yipaneli yokuqala" ekahle.

Awukwazi ukuthosa amaqanda akho kuwo kuphela, kepha ungashisa ukudla ngokushesha futhi kalula. Ungabhaka ama-pancake amnandi kuwo futhi ukuthosa i-steak nakho kusebenza kahle epanini lalo sayizi.

Umkhiqizo weLe Creuset ungomunye wemikhiqizo ehamba phambili uma kukhulunywa ngokubhaka nokosa futhi abapheki abaningi abangochwepheshe bakhetha iLe Creuset njengophawu lwabo oluthandayo.

Bheka izintengo nokutholakala lapha

I-cookware ehamba phambili esetelwe phezulu kwesitofu sobumba: IGreenpan Mayflower

I-cookware ehamba phambili esetelwe phezulu kwesitofu sobumba: IGreenpan Mayflower

(buka izithombe eziningi)

 

Lesi sethi sezingcezu ezinhlanu zokupheka sinezinto zokuhlobisa, okwenza kube iphakethe elihle lokuqalisa-mhlawumbe isipho esihle sendodana / yendodakazi yakho ezohlala egumbini okokuqala ngqa?

Futhi isethi ephelele, ngoba ilungele ama-hobs e-ceramic futhi ungasebenzisa futhi amapani kumthombo ohlukile wokushisa lapho uhambisa indlu.

Ngokuphikisana nokusebenzisa ipani kugesi, phansi kwepani akhubazi lapho kusetshenziswa kupuleti le-ceramic, ngakho-ke ungahlala usebenzisa ipani futhi ngokuhamba kwesikhathi emthonjeni ohlukile wokushisa.

Le sethi ibuye ilungele ukufakwa.

Bheka izintengo zakamuva lapha

Shintshela ekuphekeni kwe-ceramic

Ngabe uyahamba noma uzolungisa ikhishi? Futhi ushintsha kusuka, ngokwesibonelo, ukuxhumana kwegesi kuya ekuphekeni kwe-ceramic?

Ngemuva kwalokho kuzofanela ujwayele isikhathi esithathayo ukufudumeza ipani esitofini. Vumela i-hob ukushisa igesi nokufakwa ukuze kuqinisekiswe ukuthi i-pan yakho iyashisa ngokushesha.

Kepha ngoba amahobhu e-ceramic kufanele ashise izakhi zokushisa kuqala, kuthatha isikhashana ukuthi ipani lakho lifudumele.

Lokhu kubalulekile ukwazi ukulungiselela izitsha eziningi. Cabanga ngento elula njengama-pancake - uma ipani lakho libanda kakhulu, ungalahla ipancake yokuqala!

Noma ufuna ukubhaka inyama?

Ngemuva kwalokho kufanele ipani lifudumale, ngoba awukwazi ukusesha inyama epanini elibandayo. Ama-Woks futhi asebenza kahle ngepani elishisayo, ngakho-ke kuzodingeka ubekezele ngaphambi kokuphonsa imifino ku-ok yokuqala.

I-hob entsha - amapani amasha?

Ngabe kufanele wenze utshalomali futhi uthenge amapani amasha, ngoba kungenzeka awunawo amapani okwamanje noma ngoba amapani akho amadala awasafanele?

Ngemuva kwalokho ungathenga amasethi amahle nge-bol.com okungenani ongahlangana nawo. Ngokuqinisekile unganweba uchungechunge lwakho ngokuhamba kwesikhathi ngamapani othanda ukuwasebenzisa.

Iyini i-hob yobumba?

Akufanele udidanise i-ceramic hob ne-induction hob.

Umehluko ngepuleti lokungeniswa

Izindwangu ze-Ceramic zisebenzisa izinto zokushisa. Ungakubona futhi lokhu ngoba amapuleti ashisayo aba bomvu uma eshisa. Izakhi ezifudumele zishisa ipuleti bese ipuleti elishisayo lifudumeza ipani.

Lokhu kuhluke kakhulu ekungenisweni.

Amapuleti wokungenisa asebenzisa amandla kazibuthe ukushisa ngqo amapani hhayi ipuleti noma izinto zokushisa.

Ama-hobs e-Ceramic afudumele isikhathi eside

Amapuleti e-ceramic hob nawo ahlala efudumele isikhathi eside ngenxa yezinto zokushisa. Uma ucisha amapuleti, kuthatha isikhashana ukuthi izinto zokushisa zipholile.

Kufanele njalo ukunake lokhu uma unezingane ezincane eziseduze. Kepha futhi uma, ngokwesibonelo, ukhipha amazambane bese ubuyisela ipani epuletini; qiniseka ukuthi awuyifaki ipani epuletini elishisayo.

Ngaphambi kokuthi wazi, amazambane akho azoshisa.

Nikeza ngoxhumano oluhle lukagesi

Ngakho-ke i-hob ye-ceramic inezinto zokushisa ngaphansi kwepuleti lengilazi. Izakhi zokushisa zishiswa ngokuxhuma ngogesi (ngesokhethi lamaphini amahlanu).

Qiniseka ukuthi uxhume iqembu elihlukile ekhabetheni lakho lemitha, ngoba lapho ushintsha ipuleti, amandla amaningi ayadingeka ngesikhathi esisodwa.

Uma ubeka lokhu eqenjini nge, ngokwesibonelo, namanye amadivayisi, lapho-ke unethuba elihle lokuthi uzoyeka.

Futhi funda: amapani wethusi amahle kakhulu anezingubo zobumba

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.