Indawo engcono kakhulu ye-Worcestershire sauce: Lezi 14 zizosebenza!

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngoNovemba 3, 2021

I-Worcestershire sauce mhlawumbe iyi-condiment ethandwa kakhulu eyake yaphuma ekudleni kwasentshonalanga.

Futhi kungani kungenjalo? Inambitheka kamnandi futhi ingasetshenziswa kukho konke, kusukela ekugqokeni kwesaladi kuya kuma-marinades, nanoma yini ephakathi.

Ukunambitheka kwezinhlanzi kancane kanye ne-umami yikho konke okudingayo ukuze ununge ngisho namaresiphi alula kakhulu futhi ukhulise ukushuba kwezitsha esezivele zimnandi. Konke kumane kunambitheka kahle nge-Worcestershire sauce.

Kodwa-ke, uma unjengami futhi unesifiso esingenakuvinjelwa sokubeka isoso kuzo zonke izitsha inqobo nje uma isetshenziswa, uzophela maduze nje.

Ungamane uzitholele ibhodlela elisha, kodwa ngezinye izikhathi, izimo azikuvumeli, futhi okudingayo nje ukulungiswa okusheshayo ukuze uzisindise ehlazweni phambi kwezihambeli zakho. Noma mhlawumbe ufuna nje ukuba ne-adventure!

Kunoma yikuphi, into yokuqala engingayenza iwukuba ngifinyelele ibhodlela le-soy sauce bese ngithela izingxenye ezilinganayo zesosi ye-soy endaweni yokupheka. Nakuba ingenayo leyo flavour ethile ye-anchovy, usawoti olinganiselwe kanye ne-umami flavour iyenza ibe indawo ephelele yesoso ye-Worcestershire.

Lesi sihloko sizokuhamba kuzo zonke izinto ezingasetshenziswa esikhundleni ezifana nesoso ye-Worcestershire, futhi sikunikeze ezinye izindlela ezifanele ukudutshulwa! ;)

Kodwa ngaphambi kwalokho, ake sixoxe ngesoso ye-Worcestershire kancane!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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Yini i-Worcestershire sauce?

I-Worcestershire sauce iyi-condiment eyisisekelo evela eWorcester, eNgilandi, evame ukusetshenziswa namasaladi, amasobho, izitshulu, nezitsha zenyama ezahlukene.

Isoso inokunambitheka okuyinkimbinkimbi, okumnandi, kanye ne-umami ngenxa yezithako zayo ezinamandla, ezihlanganisa ama-anchovies avutshiwe, ama-molasses, u-garlic, u-anyanisi, noviniga.

Nakuba ingeyona imifino ngendlela yayo yasekuqaleni, izinhlobo zemifino zesoso ye-Worcestershire ziyatholakala ukuze zikhange ikilasi elibanzi labathengi.

Kodwa-ke, njengoba isithako esiyinhloko se-Worcestershire sauce bekulokhu kuyi-anchovy, ukuqedwa kwayo ku-sauce yemifino kuthinta kakhulu ukunambitheka okuphelele.

Kukhona nenguqulo ye-sodium ephansi etholakalayo yabantu abangawuthandi kakhulu usawoti.

Ungaphakela kanjani futhi udle i-Worcestershire sauce

I-Worcestershire sauce inikezwa futhi isetshenziswe kahle kakhulu ezitsheni ezinomsoco ngokwemvelo.

Izibonelo ezimbalwa ezihamba phambili zifaka iziphuzo ezifana ne-Bloody Mary, michelada, ama-marinades, nezitsha zenyama ezinoshukela njengophaya womalusi, izitshulu zenkomo, nama-brisket aphekwa kancane.

Ezinye izitsha ezidumile ezenza inhlanganisela enhle ne-Worcestershire sauce zihlanganisa i-chili yethanga kanye nesobho likabhiya, ingasaphathwa eyokusetshenziswa kwayo okuvamile njengendlela yokugqoka isaladi.

Ngenxa yokunambitheka kwayo okuhlukile nokuthungwa kwayo, ungayengeza kuma-marinades namasoso ahlukene.

I-Worcestershire sauce ngokuvamile i-kosher, ngaphandle uma uyisebenzisa nenyama. Ngenxa yokuba khona kwama-anchovies ku-sauce, ukuyisebenzisa ezitsheni zenyama kuvinjelwe ngokuqinile.

Ukuze uthole ukuthi i-halal noma cha, sicela uhlole indatshana yethu enemininingwane ngesihloko! 

Umsuka we-Worcestershire sauce

Kukholelwa ukuthi i-Worcestershire sauce yavela eWorcester, eNgilandi. Kodwa lokho akulona iqiniso ngokuphelele.

Nakuba idalwe eNgilandi, isoso empeleni ithola izimpande zayo eNdiya, njengoba kushiwo nguLea & Perrins, abadali bokuqala be-condiment.

Ngokusho kwabo, ukwakhiwa kwesoso yaseWorcestershire kwaba umphumela wengozi nje, konke ngenxa yeNkosi Sandys nothando lwakhe ngezinongo zaseNdiya.

Lapho ebuyela eNgilandi ngo-1835 eyothatha umhlalaphansi ngemva kokubusa iBangal iminyaka eminingi, waphuthelwa isoso lakhe lezinhlanzi alikhonzile, kangangokuthi wathuma abanikazi bezitolo ezimbili zezidakamizwa, uWilliam Henry Perrins noJohn Wheeley, ukuba balwenze kabusha.

Ngemuva kokwenza kabusha ngempumelelo isoso, ozakwethu banqume ukugcina inqwaba ukuze bayithengise ezitolo.

Kodwa-ke, bakhathazwa iphunga elimnandi lezinhlanzi no-anyanisi kangangokuthi banquma ukukugcina egumbini elingaphansi, kodwa bakhohlwa iminyaka engu-2.

Bathole inqwaba ngesikhathi behlanza nje. Futhi ngaleso sikhathi, lase liphenduke isoso elimnandi elivutshelwe ngendlela emangalisayo elalithengiswa ngokungafani nalutho.

Yaba yisisekelo sokudla kwaseBrithani kanye nomkhiqizo womhlaba wonke kamuva.

Nakuba iresiphi yasekuqaleni isekuLea & Perrins, inkampani yalahlekelwa wuphawu lwegama elikhethekile elithi “Worcestershire sauce” ngo-1835.

Kusukela ngaleso sikhathi, ibisetshenziselwa amasoso afanayo enziwe izinkampani eziningana emhlabeni jikelele.

Uma ufuna usoso omuhle kakhulu ongawuthenga, nanku umkhiqizo wami engiwuthandayo:

(buka izithombe eziningi)

Manje, ake sibheke okunye kokungena esikhundleni okunconywayo:

Indawo engcono kakhulu ye-Worcestershire sauce: Nazi eziyi-13

1. Isoso yesoya

Isoso lososo ingenye yokumiselela engcono kakhulu ongayisebenzisa. Kulula ukuyithola futhi cishe usunalo kakade ibhodlela ekhabetheni lakho. Ngaphezu kwalokho, inokunambitheka okufanayo okubilile!

Isosi ye-Soy isebenza ukufaka i-Worcestershire sauce ngesisekelo se-1: 1. Ngamanye amazwi, uma iresiphi idinga 1 tsp ye-Worcestershire sauce, ungasebenzisa i-tsp engu-1 ye-soy sauce esikhundleni.

I-soy sauce ayiyona i-tart njenge-Worcestershire sauce, kodwa inakho umami flavour nobumnandi obuningi bokukulungisa.

Ingabuye ihlanganiswe nezithako ezifana nalezi:

• I-Apple sauce
• isoso
• Apple cider uviniga
• Ama-flakes abomvu abomvu
• I-hoisin sauce
• Ijusi kalamula
• Ushukela ogqamile
• tamarind
• Isoso esishisayo

noma iyiphi inhlanganisela yalokhu ukukhiqiza ukunambitheka okuseduze nalokho okufunayo.

2. Miso unamathise namanzi

Miso unamathisele ine-flavour evutshiwe, enosawoti, ne-sweet flavour eyenza ibe indawo ephelele yesoso ye-Worcestershire.

Hlanganisa namanzi ngesilinganiso se-1: 1 ukuze unciphise futhi, voila! Unenhlanganisela ephelele.

Okuwukuphela kwenkinga ukuthi ukunamathisela kuzokhiqiza ukubukeka okunamafu okungakulungele ukudla okucacile noma okunombala okhanyayo.

3. Isoso yezinhlanzi

Isoso lezinhlanzi inokunambitheka okumnandi nosawoti. Futhi njengesoso yaseWorcestershire, yenziwe ngama-anchovies, okusho ukuthi ikhipha wonke amabhokisi!

Ingathatha indawo ye-Worcestershire sauce ngesilinganiso se-1: 1; nokho, kuhlaba kakhulu. Lokhu kuyenza ifanelekele izitsha ezinokunambitheka okunamandla, njengenyama nopelepele.

Isosi yezinhlanzi ingaxutshwa nezithako ezifana ne-tamarind, uviniga wewayini elibomvu, usawoti, isoso yesoya, ushukela onsundu, ama-molasses, ulamula kanye nejusi kalamula, isoso, noma iyiphi inhlanganisela yalokhu ukuze ikusize uthole ukunambitheka okufunayo.

4. Isoso ye-oyster

I-Oyster sauce yenziwe ngamajusi e-caramelized oyster, isoso yesoya, noshukela, ngakho-ke akufanele kusimangaze ukuthi yenza indawo ephelele yesoso ye-Worcestershire ngokushintshana okungu-1:1.

Kuhle kakhulu ukungeza ukunambitheka kwe-umami kumasoso kanye nokuthosa. Futhi inosawoti omncane kunezinye ezinconyiwe, ngakho-ke kulula ukulawula okuqukethwe kukasawoti!

Kodwa-ke, ngenxa yokuthi inomzimba owugqinsi, ayinconywa ukudla okunomsoco omncane, njengama-broths, amasoso amancane, nezingubo ezilula.

5. Inhlwathi namanzi

I-Worcestershire sauce isekelwe ku-anchovy, ngakho-ke kunengqondo ukuthi unamathisele i-anchovy yenza indawo enhle ye-condiment.

Ngenye indlela, ungavele uthathe imicwecwe ephelele ye-anchovy uyihlanganise ngokwakho bese uyifaka ezitsheni.

Ukuhlanganisa unamathisela nenani lamanzi elilinganayo kuzosiza ukunciphisa ukuvumelana.

I-paste ingasetshenziswa njengokushintshaniswa okulinganayo kwe-Worcestershire sauce, kodwa izokhiqiza ukunambitheka okunezinhlanzi, okusawoti.

Lokho, kanye neqiniso lokuthi cishe ngeke kube nokuvumelana okubushelelezi ngokuphelele, kuyenza ifaneleke kakhulu izitsha eziphekiwe.

6. I-Sherry uviniga

I-Sherry uviniga inhle ekukhiqizeni lokho kunambitheka okumnandi nosawoti ekudleni, kodwa ayinakho ukukhahlela okufanayo njenge-Worcestershire sauce.

Cabangela ukungeza izinongo zakho ukuze wenze lokhu. Ukushintshwa okulinganayo kwe-Worcestershire sauce ezitsheni eziphekiwe, kodwa kungahlula isobho.

7. Iwayini elibomvu

Noma yiluphi uhlobo lwewayini elibomvu luzonikeza ukudla ukunambitheka okufana nalokho kwe-sauce yaseWorcestershire.

Kungcono kakhulu uma kusetshenziswe ezitsheni eziphekiwe, njenge-meatloaf nesitshulu, kodwa kufanele kugcinwe ngaphandle kwe-cocktails nezingubo zokugqoka.

8. Intuthu ewuketshezi

Kungenzeka ukuthi awuqagelanga, kepha intuthu engamanzi empeleni ithatha indawo enkulu. Intuthu ewuketshezi inikeza ama-flavour ayinkimbinkimbi asemhlabeni afana nalawo atholakala ku-Worcestershire sauce.

Nokho, ayinabo ubumnandi obufanayo. Futhi iqinile impela, ngakho-ke kungcono uma isetshenziswe ngokumaphakathi.

Hlanganisa nedeshi likasawoti kanye nesiraphu ye-maple ukuze wengeze ukunambitheka okunosawoti omnandi esithakweni, okuzokwenza umlingo othile ekudleni kwakho.

Qaphela nje inani. Usawoti omningi noma isiraphu ye-maple exutshwe nentuthu ewuketshezi ingadlula ezinye izithako.

Isebenza kahle kakhulu ngokudla okuphekiwe futhi ingengezwa ngesilinganiso esingu-1:1 ne-Worcestershire sauce.

9. I-A1 ye-steak sauce

I-A1 yenziwe ngezithako ezifana ne-tomato puree, i-raisin sauce, usawoti, isiraphu yommbila, ne-puree ewolintshi echotshoziwe. Ngamanye amazwi, inamanothi amaningi e-flavour ye-Worcestershire sauce, khipha ezinye zezinongo nokushisa.

Yenza indawo enkulu yesipuni-for-isipuni, kodwa ijiyile ngokuthungwa.

Ngakho-ke kungcono kakhulu ezitsheni eziphekiwe, ngokuphambene nama-broth kanye nezingubo zokugqoka ezinokuvumelana okuncane.

10. Ijusi ye-pickle

Ijusi le-pickle inokunambitheka kwe-tangy, tart, salty, futhi okumnandi okuyenza ibe enye indlela ephelele ye-Worcestershire.

Iphinde ibe nokuvumelana okulungele izitsha eziphekiwe namasoso ngokufanayo. Kufanele isuswe kuphela uma ubheka ukuyisebenzisa njengokuhlobisa.

11. I-tamarind extract kanye ne-fish sauce

Njengoba ukukhishwa kwe-tamarind kunempahla eyingqayizivele yokuthambisa inyama, izinkampani eziningi zivame ukuzisebenzisa njengesithako sokuzikhethela ekudleni kwazo. Iresiphi ye-sauce yase-Worcestershire.

Kodwa-ke, uma izikhathi zinzima, ungayisebenzisa njengenye indlela ye-Worcestershire sauce kuphela, njengoba yengeza ukuqhuma kwama-flavour amnandi nomuncu esitsheni.

Ukwengeza ukudoba kwesiginesha kanye ne-punch encane yosawoti, hlanganisa i-tamarind concentrate ne-fish sauce. Kuzokwenza ukunambitheka kucwengwe kakhulu futhi kuqine, ngokufana okuseduze nesoso ye-Worcestershire.

12. I-Maggi seasoning sauce

Into eyodwa okudingeka uyazi mayelana ne-Maggi seasoning sauce? Ihlaba ngendlela emangalisayo.

Okwesibili, ipakisha konke ukunambitheka, kusukela kuswidi kuya kusawoti, okubabayo kuya ku-umami, nanoma yini ephakathi, ngenxa kakolweni ovutshiwe!

Yisebenzise ngesilinganiso esingu-1:4 nesoso ye-Worcestershire ukuze uthole ukunambitheka okuhle.

Qaphela, kuzokwenza ube pucker! ;)

13. Iwayini elibomvu uviniga ne-tamarind unama

I-flavour ebukhali ne-tangy yewayini elibomvu uviniga uma ihlanganiswe nokunambitheka okumuncu ne-citrusy ye-tamarind paste inikeza ukudla ukunambitheka okuhlukile kakhulu, kwe-umami-ish.

Kodwa-ke, kufanele wengeze ideshi likasawoti ukuze wengeze ukunambitheka ku-flavour ehlanzekile. Ungasebenzisa ingxube ukwenza isobho, isitshulu, kanye nezingubo zokugqoka.

14. Uviniga obhalsamu

Njengoba uviniga uyingxenye eyinhloko ye-Worcestershire, ngingafinyelela ku-balsamic kuqala uma ngidinga ukuthola ozongena esikhundleni.

Kokubili kumnandi futhi kumuncu ngamazinga ahlukahlukene, anamaphrofayili e-flavour ayinkimbinkimbi.

Nakuba i-Worcestershire sauce ivame ukusetshenziswa ku-pasta sauce njenge-bolognese, i-acidity emnandi yeviniga ye-balsamic isebenza kahle ezitsheni eziningi empeleni.

Uma kuqhathaniswa ne-Worcestershire sauce, Uviniga wase-Italy wase-balsamic ayinakho lokho kunambitheka kwe-umami ethize kodwa yengeza ubumuncu nobumuncu kanye ne-tartness.

I-splash yeviniga ye-balsamic yanele ukufaka esikhundleni se-sauce yase-Worcestershire ku-recipe.

Udinga indawo ye-Worcestershire sauce? Zama okukodwa kwalokhu okungenhla

I-Worcestershire sauce, ngokungangabazeki, iyi-condiment lapho ukungabikho kwayo kuzwakala khona lapho udla izitshulu zakho ozithandayo, amasobho, nezitsha zenyama.

Lapho isoso ngokwayo ingenakushintshwa, kusekhona ezinye izindlela ongaya kuzo.

Yebo, ngiyavuma, zingase zinganambithisi ngokufana ncamashí, futhi zingase zingasigcwalisi isikhala kahle njengokushintshwa kokuqina.

Kodwa uma unezivakashi ezilinde ukudla okumnandi etafuleni, noma isifiso sokwanelisa, ukufinyelela kunoma yiziphi izinketho ezishiwo ngenhla kuzokwenza kahle kakhulu ezinye izindlela zesikhashana.

Sethemba ukuthi lesi sihloko sibe usizo ekutholeni enye indlela efanele yesoso ye-Worcestershire.

Futhi ngendlela, ungakwazi futhi ukwengeza isoso esenziwe nge-vegan njengalena:

Yikuphi kulokhu ozobe ukunezela ezitsheni zakho?

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.