Indawo Engcono Kakhulu Yesithelo Se-Yuzu Entsha Nejusi Le-Yuzu

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngoNovemba 25, 2022

Uma ubheka izindlela zokupheka zangempela zesi-Japanese, cishe uzothola isithako esaziwa ngokuthi i-yuzu. Kodwa linda, anginakho lokho lapho ngihlala khona!

Indawo engcono kakhulu ye-yuzu entsha i-mandarin noma ilamula. Uma udinga esikhundleni sejusi ye-yuzu, ijusi ye-lime isebenza kahle kakhulu njengoba ibuye ibe yi-tart ne-citrusy. Imuncu kancane kune-yuzu kodwa ungayifaka esikhundleni sika-1 kuya ku-1.

Qhubeka ufunda ukuze uthole ukuthi yiziphi ezinye izithako nezithelo ongazisebenzisa esikhundleni se-yuzu nokuthi ungazisebenzisa nini ekuphekeni nasekubhakeni kwakho.

Le jusi ifakwa ebhodleleni futhi idayiswe ezimakethe zase-Asia, futhi inikeza ukunambitheka okumuncu, okubabayo ezitsheni.

yuzu yisithelo esisawolintshi saseMpumalanga Asia esibukeka njenge-grapefruit encane. Isithelo se-yuzu simuncu kakhulu futhi sivame ukusetshenziswa njengesinongo noma ukuhlobisa ku-cuisine yaseJapane.

Empeleni ingesinye sezithelo ezisawolintshi ezidume kakhulu eJapan futhi sinokusetshenziswa okuhlukahlukene, kusukela ekusetshenzisweni njengesinongo esiphundu ezitsheni eziningi kuya. i-ponzu sauce kanye netiye le-yuzu.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

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Yini i-yuzu?

I-Yuzu isithelo esisawolintshi sase-Asia. Ukunambitheka kwayo kuchazwa kangcono njengesiphambano phakathi kwelamula kanye ne-grapefruit.

Isithelo se-yuzu simuncu kakhulu futhi siphuzi futhi sivame ukusetshenziswa njengesinongo noma ukuhlobisa ku-cuisine yaseJapane.

Isithelo se-yuzu citrus silingana ne-tangerine futhi sinesikhumba sangaphandle esiphuzi-orange. Inyama yesithelo se-yuzu iluhlaza ngokuphaphathekile futhi igcwele imbewu.

Ijusi ye-Yuzu yenziwa ngokucindezela isithelo se-yuzu. Ijusi ifakwa ebhodleleni futhi idayiswe ezimakethe zase-Asia.

Ijusi ye-Yuzu inika ukunambitheka okumuncu, okubabayo ezitsheni, futhi idume kakhulu, ikakhulukazi ekudleni kwaseJapane naseKorea.

Yini eyenza indawo enhle ye-yuzu?

Uma kukhulunywa nge-yuzu, akukho okubambele okungenasici. Lesi sithelo esiyingqayizivele se-citrus sine-flavour engafani nanoma yisiphi isithelo esisawolintshi esikhona.

Okusondele kakhulu ekunambithekeni kwe-yuzu kungaba ingxube kalamula ne-grapefruit, kodwa nalokho akubambi kahle ukunambitheka okuyinkimbinkimbi.

I-Yuzu inephunga elimnandi futhi ine-flavour enamandla, ngakho ivame ukusetshenziswa njengento yokuhlobisa noma ngamanani amancane ukwengeza ukunambitheka esitsheni.

Inokunambitheka okunambithekayo, okusawolintshi okunomunyu kancane.

Ngakho-ke uma ufuna okunye esikhundleni, kufanele ubheke ezinye izithelo ezisawolintshi, i-tart, nephunga elimnandi njenge-mandarin, ulamula, ne-grapefruit.

Ijusi yabo ifana nejusi yeyuzu ngaphandle kokuthi ayibabayo.

Uma ufuna ukusebenzisa i-yuzu ukwenza i-zest yayo, bheka esinye isithelo esisawolintshi esinokunambitheka okuqinile njenge-lime noma iwolintshi.

I-zest ye-yuzu ivame ukusetshenziselwa ukwengeza ukunambitheka kumasoso, okokugqoka, nama-marinades enyama eyosiwe. Ijusi izacile futhi iyagijima njengejusi kalamula ebhodleleni.

Kanye nezinzuzo zayo eziningi zezempilo, ukunambitheka okuhlukile kwe-yuzu nephunga kuyenza ibe isengezo esihle ekudleni okuhlukahlukene.

Ungomunye wabanenhlanhla uma ubuwazi ijusi yeyuzu ingakadumi, usuyazi ukuthi ibiza futhi iyinselelo kangakanani ukuyithola ezitolo.

Ngihlanganise uhlu lwezinye izindlela ezingcono kakhulu ongazizama.

I-yuzu ehlanzekile engcono kakhulu nokuthatha indawo engcono kakhulu ye-zest: i-mandarin

Isithelo se-mandarin sifana kakhulu ne-yuzu, futhi senza indawo enhle kakhulu ezitsheni eziningi. Ama-Mandarin anoshukela kancane kune-yuzu, kodwa ane-tart kanye ne-tangy flavour efanayo.

Ijusi ye-mandarin ingasetshenziswa kuma-marinades ngisho ne-ponzu sauce. I-Mandarin zest ithatha indawo enkulu ye-yuzu zest ngoba ine-flavour enamandla kanye nephunga elimnandi.

Uma ungakwazi ukuthola i-yuzu, ama-mandarin ayinto elandelayo engcono kakhulu.

I-Yuzu iphuzi, kanti ama-mandarin anombala osawolintshi, kodwa ngaphandle kwalokho ayafana ngokubukeka. Zombili zincane futhi ziyindilinga ezinobuso obunama-dimple.

I-mandarin nayo iyisithelo esisawolintshi esidumile e-Asia futhi isetshenziswa ezitsheni eziningi zendabuko. Ungathola kalula ama-mandarin esitolo sakho segrosa sendawo noma esitolo esikhulu.

Zama ukusebenzisa ijusi yemandarin noma i-zest ekugqokeni, ama-marinades, noma ama-cocktail ukuze uthole ukunambitheka okumnandi nokuqabulayo.

Ungasebenzisa futhi i-zest kanye ne-rind ekuphekeni kokubhaka, i-custard, noma u-ayisikhilimu ukuze uthole ukunambitheka okufana ne-yuzu.

Indawo engcono kakhulu yejusi ye-yuzu: ijusi ye-lime

Ijusi ye-Yuzu ithandwa kakhulu ngenxa ye-tart yayo ne-flavour emuncu. Futhi lokho ijusi ye-yuzu eyenza kangcono kakhulu ukufaka i-zing eyengeziwe ye-flavour ezitsheni.

Ijusi likalamula ithatha indawo enkulu yejusi ye-yuzu ngoba ine-tart efanayo ne-flavour emuncu.

Iphinde ibe nobumnandi obuncane obuyenza ilungele ukusetshenziswa kuma-cocktails noma zokupheka zokupheka, kodwa ayimnandi ngokweqile njengolamula we-Meyer noma ibaba kakhulu njenge-grapefruit.

(buka izithombe eziningi)

Ukusebenzisa ijusi ye-lime esikhundleni sejusi ye-yuzu, mane ungeze esitsheni sakho ngenani elifanayo nejusi ye-yuzu.

Ijusi ye-lime iyindlela enhle yokwengeza ukunambitheka kuma-marinades, okokugqoka, namasoso. Ilungele futhi ukwenza ama-cocktails noma ama-mocktails.

O, futhi uma wenza amasoso e-yakiniku, ijusi ye-lime iyindlela okufanele uhambe ngayo ngoba ayibabayo kakhulu.

ngithola Ijusi yeReaLime kucishe kufane nokuba nama-lime amasha ongawakhama.

Indawo engcono kakhulu ye-yuzu yokupheka: ulamula & nejusi kalamula

Ilamula kanye ijusi lemon eligxilile ithatha indawo ye-yuzu ezitsheni eziningi. Ine-tart ne-tangy flavour efanayo futhi ingasetshenziswa ngendlela efanayo. Ngenhlanhla, ijusi kalamula ishibhile futhi kulula ukuyithola.

Ijusi kalamula ithatha indawo enhle kakhulu ye-yuzu uma wenza i-ponzu sauce usebenzisa iresiphi yethu.

Ukuze usebenzise ijusi kalamula esikhundleni sejusi ye-yuzu, vele uyengeze esitsheni sakho ngenani elifanayo nalolo obungenza ngalo i-yuzu uma ungadingi ukuqina kwe-yuzu.

Kodwa uma ufuna ulamula unambitha njenge-yuzu, ungakhetha ulamula oluhlaza kunezinye izinhlobo njengoba enambitheka kakhudlwana futhi enambitheka ngamakhambi, njenge-yuzu.

Ukuze unciphise ukunambitheka kwayo kalamula, sebenzisa ijusi kalamula ngesilinganiso esingu-4:2:1 nejusi yelime kanye nejusi yamagilebhisi. Le nhlanganisela izokunikeza ukunambitheka okufana ne-yuzu.

Ulamula uyisithelo esinephunga elimnandi le-citrus futhi ungasetshenziswa ukwengeza ukunambitheka kumasoso, okokugqoka, noma ama-marinades. I-zest ingasetshenziswa futhi ekuphekeni kokubhaka noma njengengxenye yama-marinades enyama ye-BBQ.

Ungasebenzisi ulamula kaMeyer ngoba lawo amnandi kakhulu futhi awathathi ngokwanele. Amalamula kaMeyer angasebenza esikhundleni sejusi ye-yuzu kumakhekhe, ama-custards, nasezimpahleni ezibhakwayo uma unganaki ukuthi amnandi kancane.

Indawo engcono kakhulu ye-yuzu yokubhaka: ijusi yewolintshi

Ijusi yewolintshi iyindawo enhle ye-yuzu yokubhaka. Inokunambitheka kwe-tart kanye ne-tangy efanayo kodwa futhi imnandi kancane.

Qaphela nje ukusebenzisa ijusi yewolintshi ehlanzekile, hhayi ijusi yebhodlela enethani likashukela.

Lokhu kuyenza ilungele ukusetshenziswa kumakhekhe, ama-custards, noma ezinye izinto ezibhakwayo, futhi-ke, amawolintshi anephunga elimnandi kakhulu.

Uma usebenzisa i-yuzu ukubhaka, kungcono ukuyisebenzisa kancane ngoba imuncu. Ungasebenzisa ijusi yewolintshi encane ngoba imnandi.

Mane ungeze ijusi yewolintshi esitsheni sakho ngesilinganiso esifanayo neso obungenza ngayo ijusi ye-yuzu, noma usebenzise kancane uma ungafuni ukuthi ibe mnandi kakhulu.

Uma ufuna indawo ye-yuzu yesidlo esimnandi, ijusi elolintshi ngeke libe inketho engcono kakhulu. Kungase kube mnandi kakhulu futhi ayinakho ukunambitheka kwe-yuzu.

Indawo engcono kakhulu ye-yuzu entsha: ijusi ye-yuzu

Uma ufuna nje okubambele ngoba awukwazi ukuthola i-yuzu entsha, ungathola ijusi ye-yuzu esebhodleleni ku-inthanethi, futhi iyindlela engcono kakhulu!

Ijusi ye-yuzu esemabhodleleni ithatha indawo enkulu ye-yuzu, futhi ingatholakala ezitolo eziningi zokudla zase-Asia.

Ine-tart and tangy flavour efanayo, futhi ingasetshenziswa ezitsheni eziningi ezifanayo. Zama ijusi ye-yuzu ekugqokeni, ama-marinades, noma ama-cocktails ukuze uthole ukunambitheka okuyingqayizivele nokumnandi.

(buka izithombe eziningi)

Uma unejusi ye-yuzu esandleni, ungakwenza lokhu Iresiphi ye-dashi yuzu vinaigrette esebenza kuzo zonke izinhlobo zamasaladi.

I-Yakami Orchard ithengisa ijusi ye-yuzu emsulwa evela e-Japan enokunambitheka okucashile.

I-Dekopon

I-Dekopon uhlobo lwesithelo esisawolintshi esifana ne-yuzu. Inobumnandi obuncane kune-yuzu, kodwa inokunambitheka okufanayo kwe-tart kanye ne-tangy.

I-Dekopon ingasetshenziswa njengebambela ezitsheni eziningi, futhi ingatholakala ezitolo eziningi zokudla zase-Asia.

Ibukeka njengewolintshi elinamaqhuqhuva, futhi inyama yalo inamanzi amaningi. I-Dekopon ivame ukusetshenziswa kumasaladi, ama-cocktails, noma njengendawo yokuhlobisa.

Kufana ne-tangerine eyingxube enambitheka efana newolintshi kanye nomcako ogciniwe oxutshwe ndawonye.

Ngobumnandi bayo bemvelo, i-dekopon ingaphelelisa amaswidi afana ne-trifle, i-custard tart, ne-sorbet okungcono kakhulu.

Ukuze ulinganisele ukupheka okumnandi, okunenyama, kubuye kusetshenziswe ngezikhathi ezithile ukuboleka ukunambitheka okumnandi nokumnandi.

Kuzodingeka uthenge i-dekopon bese ukhama ijusi ngokwakho, njengoba ngokuvamile ayithengiswa ngamabhodlela.

I-Bergamot

I-Bergamot isithelo sewolintshi esibabayo nesimuncu esithatha indawo yejusi ye-yuzu kubantu abangasithandi.

Inombala oluhlaza noma ophuzi futhi ifana nomcako. Ukunambitheka kunamandla impela, futhi kuvame ukusetshenziswa etiyeni le-Earl Grey.

I-Bergamot ingatholakala ezitolo eziningi zokudla zase-Asia.

Lesi sithelo saziwa kakhulu ngamanothi aso ezimbali athambile, akhumbuza izimbali ze-citronella ne-jasmine. Iphinde inephunga elimnandi.

Uma ufuna ukufaka i-yuzu esikhundleni se-bergamot ku-recipe, sebenzisa isilinganiso esifanayo njengoba ubungenza i-yuzu.

Ikhasi lingasetshenziswa njengendlela yokuhlobisa ama-cocktails noma njengengxenye yamakhekhe namaswidi, njengekhasi le-yuzu.

I-Procimequat

I-Procimequat ngesinye isithelo esisawolintshi esingasetshenziswa esikhundleni se-yuzu.

Kufana nokunambitheka kwe-yuzu, kodwa hhayi njenge-tart. I-Procimequat ingatholakala ezitolo eziningi zokudla zase-Asia.

Isithelo sincane futhi siyindilinga, sinombala oluhlaza noma ophuzi. Inokunambitheka okumuncu futhi okubabayo okuhambisana nobumnandi.

Into eyodwa ethokozisayo ngayo ukuthi inambitheka njengokuphambana phakathi

I-Procimequat ingasetshenziswa ngendlela efanayo ne-yuzu futhi ivame ukusetshenziswa kuma-cocktails noma njengokuhlobisa.

Ingasetshenziswa futhi ekugqokeni, ama-marinades, noma amasoso. Mane ungeze i-procimequat esitsheni sakho ngenani elifanayo nelo obungenza ngalo i-yuzu.

Imibuzo Evame Ukubuzwa

Ungakwazi yini ukusebenzisa ulamula kaMeyer esikhundleni se-yuzu?

Ulamula kaMeyer uwuhlobo lukalamula olumnandi futhi olunethayela elincane kunolamula ajwayelekile. Angasetshenziswa esikhundleni se-Yuzu, kodwa awalungile.

Njengoba ulamula kaMeyer emnandi kakhulu kunolamula ovamile, awanikezi ukunambitheka kwe-acidic tart efanayo eyenziwa yi-yuzu.

Ngincamela ukusebenzisa ezinye izinhlobo zikalamula esikhundleni se-yuzu.

Ulamula kaMeyer uvame ukusetshenziswa ekubhakeni ngenxa yobumnandi bawo.

Uma ufuna ukuwasebenzisa esikhundleni se-yuzu, ngincoma ukuwasebenzisa kumaresiphi amnandi esikhundleni sokudla okumnandi noma okokugqoka lapho unganaki ukunambitheka okumnandi.

Ingabe i-yuzu ingasetshenziswa esikhundleni sikalamula?

I-Yuzu ingasetshenziswa esikhundleni sikalamula ngoba ine-flavour efanayo kanye nokuthungwa kwayo.

Akuyona indawo eshibhile, noma kunjalo, njengoba ibhodlela lejusi ye-yuzu libiza kakhulu kunebhodlela lejusi kalamula.

Yini engathatha isikhundla samafutha abalulekile e-yuzu?

Kukhona okumbalwa esikhundleni samafutha abalulekile e-yuzu, kodwa evame kakhulu uwoyela we-bergamot. Amafutha e-Bergamot anephunga elifanayo le-citrusy nezimbali, okwenza kube indawo enhle kawoyela obalulekile we-yuzu.

Ezinye esikhundleni samafutha abalulekile e-yuzu zihlanganisa amafutha kalamula, amafutha omvini, namafutha e-tangerine. Wonke lawa mafutha anephunga elifanayo le-citrusy elinamanothi ahlukene ezimbali.

Iyiphi indawo enhle ye-yuzu kosho?

I-Yuzu kosho iwuhlobo lwe-chili enamathiselwe yaseJapane eyenziwe nge-yuzu, upelepele nosawoti. Isetshenziswa njengesinongo ezitsheni eziningi.

The best yuzu kosho esikhundleni i-wasabi sauce noma i-ponzu sauce.

Ukudla okudlela endlini

I-Yuzu yisithelo esiphundu esisawolintshi esinokunambitheka okunambithekayo kanye ne-tangy. Ingasetshenziswa ezitsheni eziningi, kusukela ekugqokeni kwesaladi kuya kuma-cocktails.

Uma ungayitholi i-yuzu, kunezinye ezizosebenza ngokulinganayo, njengejusi kalamula, ama-mandarin, ne-dekopon.

Khumbula ukuthi esikhundleni ngasinye sizoba ne-flavour ehluke kancane, ngakho-ke kungase kudingeke ulungise inani olisebenzisayo kuye ngokuthi iresiphi.

Kodwa indlela engcono kakhulu yokukhetha enye esikhundleni iwukuba uqiniseke ukuthi imuncu futhi ithambile njengesithelo se-yuzu!

Ujabule ngokupheka nge-citrus? Zama le Recipe ye-Camaron Rebosado (I-Citrus Battered Shrimp)

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.