I-Filipino Biscocho: Iyini futhi Yavelaphi?

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Agasti 13, 2022

I-Biscocho yaziwa nangokuthi i-biskotso. Iwuhlobo lwamabhisikidi obeludumile e-Philippines kusukela ngesikhathi sobukoloni baseSpain. Igama elithi "biscocho" livela egameni lesiSpanishi elithi "bizcocho" kodwa laba isiko eligcwele lokudla lesi-filipino.

Ngokwesiko, isinkwa sibhakwa kabili ukuze some kakhulu. Kufanele ibe crispy kakhulu nge-flavour emnandi yebhotela.

I-biscocho yenziwe ngofulawa, ushukela, amaqanda, impushana yokubhaka, nebhotela noma imajarini. Esikhundleni somumo we-strip omude ngokukhethekile njenge-biscotti, i-biscocho yase-Filipino yenziwe ngezingcezu zesinkwa ezinde, eziyisiyingi, noma eziyisikwele.

Ngokuyisisekelo, izingcezu zesinkwa esidala njenge-monay, i-ensaymada, noma i-pandesal zimbozwa ngokukhululekile ibhotela nengxube enokhilimu kashukela, njengakule recipe.

Njengoba i-biscocho ingenye yezindlela zokupheka ezithandwa kakhulu zokudla okulula okulula, abantu bajwayele kakhulu ukunambitheka okumnandi kwebhotela.

I-buttery biscocho ukudla okulula okuhambisana nekhofi, itiye, noma ushokoledi oshisayo, futhi kumnandi kakhulu!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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Origin

EPhilippines, i-Biscocho (iresiphi egcwele lapha) ngokuvamile ihlotshaniswa ne- I-Visayan esifundazweni sase-Ilo-Ilo, lapho isinkwa sibhakwa khona, bese sigcwaliswa ngebhotela noma imajarini, ushukela, nesweli (okuyinto ozikhethela yona).

Nokho, ngenxa yokuhambahamba kwabantu basePhilippines, le recipe ye-biscocho ilethwe ezifundeni ezihlukene zezwe.

Umsuka we-biscocho ulandelela emuva e-Spain lapho kuwuhlobo lwebhisikidi lesi-Spanish. Kuthiwa yethulwe ePhilippines ngesikhathi se-colonial yaseSpain phakathi kwekhulu le-16 nele-19.

Inguqulo yeSpanishi ihluke kancane kunenguqulo yesi-Filipino ngenxa yokwengezwa kwembewu ye-anise, enikeza amabhisikidi ukunambitheka okuyingqayizivele. I-biscocho yase-Spanish edumile nayo ibhakwa kabili njengozakwabo wase-Filipino, futhi ngezinye izikhathi ngisho nakathathu, ukuze yome kakhulu futhi ibe crispy.

Kusukela lapho, iresiphi iye yamukelwa futhi yashintshwa abantu basePhilippines ukuze bakhe i-biscocho esinayo namuhla!

Izinhlobo Eziningi Ze-Filipino Biscocho

I-biscocho yase-Filipino yenziwa ngokujwayelekile ngesinkwa esidala esibhakwa kuze kube lukhuni. Kodwa-ke, kunezinhlobonhlobo eziningi zesinkwa ezisetshenziselwa ukufeza isici esiyinhloko se-biscocho. Ezinye zezinhlobo ezijwayelekile zesinkwa ezisetshenziswayo yilezi:

• I-Pandesal
• Isinkwa sesinkwa
• Baguette
• Isinkwa sesinkwa
• Isinkwa saseFrance

Izinhlobo Eziqanjiwe ze-Biscocho

I-Biscocho yaziwa ngamagama ahlukene ezindaweni ezahlukene zasePhilippines. Nazi ezinye zezinhlobonhlobo eziqanjiwe ze-biscocho:

• I-Roscas- okukhethekile kwesifundazwe sase-Ilocos Norte, okuyindawo eyisicaba futhi emise okwepani, efakwe ushukela one-anise-flavour.
• I-Biscochos- okuhlukile okujwayelekile okuvamise ukuthamba futhi kufakwe i-anise, kuyinikeze ukunambitheka okubabayo nokunosawoti kancane
• ICorbata- okukhethekile kwamadolobha aseBarugo naseCarigara e-Leyte, amise okwe-bowtie futhi enziwe ngesinqumelo noma ngamafutha anamafutha, okukunikeza ukunambitheka okuhlukile.
• Ama-biscochos asikwe kancane- okuhlukile okubhekisela kuma-biscochos asikwe kancane, okuwenza abe nokuthungwa okuqinile.

Izifunda Lapho I-Biscocho Iqala Khona

I-Biscocho iyisidlo esithandwayo kulo lonke elasePhilippines, kodwa sisuka esifundeni sase-Ilocos engxenyeni esenyakatho yezwe. Isifunda sase-Ilocos saziwa ngama-biscocho aso anoshukela kanye ne-anise-flavour.

I-Anise-Flavored ngokwesici

I-anise iyisithako esivamile ku-biscocho, siyinikeza ukunambitheka okuhlukile. Kodwa-ke, ezinye izinhlobo ze-biscocho zisebenzisa ezinye izinambitheka, njenge-vanilla noma isinamoni.

Ngobuchwepheshe Akulona Ibhisikidi

Naphezu kwegama layo, i-biscocho ngokobuchwepheshe ayilona ibhisikidi. Amabhisikidi ngokuvamile athambile futhi athambile, kuyilapho i-biscocho iqinile futhi ishwabene.

I-Soft vs. Crunchy Biscocho

Kunezinhlobo ezimbili eziyinhloko ze-biscocho- ethambile ne-crunchy. I-biscocho ethambile ivamise ukwenziwa ngesinkwa esisha futhi ithambile ngokuthungwa. Ngakolunye uhlangothi, i-biscocho egayiwe yenziwe ngesinkwa esidala futhi iyabhakwa ize iqine futhi ishwabene.

Amathiphu Asheshayo Nalula Wokwenza I-Biscocho yesi-Filipino Engcono Kakhulu

• Isinkwa esimhlophe esivamile siwuhlobo oluvame kakhulu olusetshenziselwa i-biscocho, kodwa ungasebenzisa nezinye izinhlobo zesinkwa njenge-pan de sal noma i-ensaymada ukuze uthole ukunambitheka okuhlukile.
• Qinisekisa ukuthi isinkwa sisha futhi asidalanga ukuze uqinisekise ukuthungwa okuhlanzekile.
• Sika isinkwa sibe izingcezu ezincane noma usebenzise uphini wokugoqa ukuze usicaba.

Ukwenza Ingxube Yoshukela

• Endishini, hlanganisa ushukela kanye namanzi kancane ukuze wenze inhlama ewugqinsi.
• Engeza ibhotela elithambile noma elicibilikile enhlanganisweni ukuze uthole ukunambitheka okwengeziwe.
• Ungakwazi futhi ukwengeza ushizi ogayiwe noma amantongomane aqoshiwe ukuze uthole i-twist ehlukile.

Ukulungisa Isinkwa Sokubhaka

• Gcoba ingxube kashukela esiqeshini ngasinye sesinkwa, uqiniseke ukuthi umboza izinhlangothi zombili.
• Beka izingcezu zesinkwa ebhodini lokubhaka elihlanganiswe nephepha lesikhumba.
• Bhaka kuhhavini osuke usushisa kakade ekushiseni okuphezulu kuze kube yilapho isinkwa sinombala wegolide futhi si-crispy.

Ukukhonza Nokugcina I-Biscocho

• I-Biscocho ingenziwa njengesidlo esizimele noma njengesitsha esiseceleni sesidlo sasekuseni noma sasemini merienda.
• Futhi kuyisinqumo esihle kakhulu sokukhonza nezitsha zerayisi ezishisayo ukuze uthole ukudla okulinganiselayo.
• Gcina i-biscocho esitsheni esingangenisi umoya ukuze uyigcine iyintsha izinsuku ezimbalwa.

Ukwengeza i-Baliwag Twist

• I-Baliwag biscocho inguqulo esezingeni eliphezulu ethandwayo yokudla okulula kwesi-Filipino.
• Ukwenza i-Baliwag biscocho, sebenzisa indlela ehlukile yokwenza ingxube kashukela ngokuyipheka ize ibe i-caramel.
• Gcoba i-caramel ezingcezu zesinkwa ngaphambi kokubhaka ukuze uthole ukunambitheka okuhle.

Ukuzama Izinhlobonhlobo Ezihlukene

• I-biscocho ingenziwa ngezinhlobo ezahlukene zesinkwa nezingxube zikashukela ukuze kwakhiwe ama-flavour ahlukahlukene.
• Ungazama futhi ukwengeza ukusabalala okuhlukile njengebhotela lamantongomane noma i-Nutella ukuze uthole i-twist emnandi.
• I-Biscocho ingasetshenziswa futhi njengesisekelo samanye ama-dessert njengekhekhe noma njenge-topping for the buttered toast.

I-Biscocho isidlo sangempela sesi-Filipino okulula ukusenza futhi esilungele noma yisiphi isenzakalo. Kungakhathaliseki ukuthi ufuna ukudla okulula okusheshayo noma okungeziwe okumnandi kwasekuseni kwakho noma i-merienda yasemini, i-biscocho iyinketho emnandi eqinisekile ukuthi izokwanelisa izinyo lakho elimnandi.

Ukukhetha Isinkwa Esilungile Seresiphi Yakho Ye-Biscocho

Uma kuziwa ekwenzeni i-biscocho, akuzona zonke izinkwa ezidalwe zilingana. Uhlobo lwesinkwa olukhethayo lungenza noma luphule iresiphi yakho. Nazi ezinye zezinhlobo ezidume kakhulu zesinkwa ezisetshenziselwa i-biscocho:

• Isinkwa sesinkwa- Lolu uhlobo lwesinkwa oluvame kakhulu olusetshenziselwa i-biscocho. Iminyene futhi inemvuthuluka eqinile, eyenza ilungele ukusika nokuthosa.
• I-Pandesal- Lesi yisinkwa esivamile ePhilippines futhi sivame ukusetshenziselwa i-biscocho. Ithambile kunesinkwa sesinkwa futhi inokunambitheka okumnandi kancane.
• Isinkwa sesiFulentshi- Lesi sinkwa sine-crispy crust kanye nengaphakathi elithambile, elinomoya. Kuyisinqumo esihle uma ufuna i-biscocho ene-crunch eyengeziwe.
• I-Brioche- Lesi sinkwa sebhotela, esifana ne-pastry sincane kakhulu kunezinye izinhlobo zesinkwa futhi singangeza ukunambitheka okucebile ku-biscocho yakho.

Izithako Okufanele Uzibheke

Lapho ukhetha isinkwa seresiphi yakho ye-biscocho, bheka isinkwa esinezici ezilandelayo:

• Umswakama- Isinkwa esome kakhulu ngeke simunce ibhotela noshukela ngendlela efanele, okuholela ku-biscocho enambitheka kancane.
• I-Dense crumb- Isinkwa esiminyene sizobambelela kangcono uma sisikiwe futhi sithosiwe.
• I-Butterness- Isinkwa esinokunambitheka kwebhotela sizothuthukisa ukunambitheka kwe-biscocho yakho.

Usisika kanjani Isinkwa Sakho

Uma usukhethe isinkwa esifanele seresiphi yakho ye-biscocho, sekuyisikhathi sokusisika. Nansi indlela yokwenza:

• Nquma uqweqwe- Susa uqweqwe esinkwa usebenzisa ummese obukhali.
• Sika ngobude- Sika isinkwa sibe izingcezu eziyi-1/2 intshi obukhulu ngobude.
• Sika ama-cubes- Sika ucezu ngalunye lube ngama-cubes angu-1/2 intshi.
• Faka phakathi nendawo- Sebenzisa ummese obukhali ukuze uphawule maphakathi nekhiyubhu ngayinye. Lokhu kuzosiza isinkwa simunce ibhotela noshukela ingxube.
• Bhaka- Beka ama-cubes esinkwa ebhodini lokubhaka bese ubhaka ku-350 degrees Fahrenheit imizuzu engu-10-15, noma kuze kube nsundu kwegolide futhi kucrispy.

Isinkwa Esinconyiwe se-Biscocho

Uma ungaqiniseki ukuthi yisiphi isinkwa ongasisebenzisa iresiphi yakho ye-biscocho, nazi ezinye zezinto ezinhle kakhulu ongazizama:

• Isinkwa Sourdough- Lesi sinkwa sine-flavour tangy ehambisana kahle nobumnandi bebhotela noshukela.
• I-Ciabatta- Lesi sinkwa sine-crispy crust kanye nengaphakathi elithambile, elihlafunayo elenza lilungele i-biscocho.
• I-Challah- Lesi sinkwa simnandi kancane futhi sine-flavour ecebile, yebhotela ezothuthukisa i-biscocho yakho.
• I-Baguette- Lesi sinkwa simise okwesilinda eside, esincanyana futhi sine-crispy crust kanye nengaphakathi elithambile, elinomoya. Kuyisinqumo esihle uma ufuna i-biscocho ene-crunch eyengeziwe.

Ukuthuthukisa I-Biscocho Yakho Ngesinkwa Esifanele

Ukukhetha isinkwa esifanele iresiphi yakho ye-biscocho kuwubuciko obuthobekile bokupheka obungenza umehluko omkhulu emkhiqizweni wokugcina. Ngokukhetha uhlobo olulungile lwesinkwa futhi usike kahle, ungakha i-biscocho enebhotela, eshwabene, futhi egcwele ukunambitheka. Ngakho ngokuzayo lapho wenza i-biscocho, zinike isikhathi sokukhetha isinkwa esifanele futhi ujabulele imiphumela emnandi.

Ungasika Kanjani Futhi Udayisi Indlela Yakho Ye-Biscocho Ephelele

Manje njengoba usulungiselele kokubili isinkwa nengxube, sekuyisikhathi sokuzihlanganisa futhi ubhake i-Biscocho yakho:

• Gcoba i-cube yesinkwa ngayinye enhlanganisweni, uqiniseke ukuthi uyigcoba ngokulinganayo.
• Buyisela ama-cubes esinkwa ebhodini lokubhaka bese ubhaka eminye imizuzu engu-10-15 noma kuze kube nsundu yegolide.
• Ngenkathi i-Biscocho isafudumele, xubha i-cube ngayinye ngengxube ye-1/4 indebe ye-margarine encibilikile kanye ne-1/4 indebe yobisi. Lokhu kuzonikeza i-Biscocho yakho ukukhanya okuhle.
• Vumela i-Biscocho iphole ngokwezinga lokushisa elilingana negumbi ngaphambi kokuyigcina esitsheni esingangeni moya. Izohlala kuze kube isonto esiqandisini.

Amathiphu Quick

• Uma isinkwa sakho sisisha kakhulu, ungasifaka ku-microwave imizuzwana engu-30 ukuze sisize.
• Ukuze uthole i-Biscocho eqinile, sebenzisa ucezu lwesinkwa olujiyile kanye noqweqwe olushubile lwengxube.
• Ukuvumela ama-cubes esinkwa ahlale engxubeni imizuzu embalwa ngaphambi kokubhaka kuzowasiza ukuba athole ukunambitheka okwengeziwe.
• Uma ufuna i-Biscocho yakho ikhuphuke kakhulu, vumela ama-cubes esinkwa ahlale enhlanganisweni isikhathi eside ngaphambi kokubhaka.

Ukugcina I-Biscocho Yakho Intsha: Umhlahlandlela Wesitoreji Esifanelekile

Ngakho-ke, unezandla zakho kwi-biscocho yesi-Filipino emnandi, kodwa manje uyazibuza ukuthi ungayigcina kanjani kahle ukuze uyigcine iyintsha. Nawa amanye amathiphu angakusiza:

• Gcina i-biscocho yakho esitsheni esingangenisi umoya ukuze uvimbele ukungena nomoya. Lokhu kuzosiza ukuyigcina iyintsha isikhathi eside.
• Gcina i-biscocho yakho endaweni epholile, neyomile ezingeni lokushisa legumbi. Gwema ukuyibeka elangeni eliqondile noma endaweni enomswakama, ngoba lokhu kungabangela ukuba iguge noma ikhunte.
• Mboza i-biscocho yakho ngesivalo noma ukugoqa ngepulasitiki ukuyigcina ingomi. Lokhu kuzosiza futhi ukuvimbela noma yiluphi uthuli noma imfucumfucu ukuthi ingangeni kuyo.
• Uma usuvele usike i-biscocho yakho ibe yizicucu, yigcine kungqimba olulodwa ukuze uvimbele ukuthi inganamathelani.

Ungagcina isikhathi esingakanani i-biscocho?

I-Biscocho ingahlala amasonto amabili uma igcinwe kahle. Kodwa-ke, kungcono ukukusebenzisa phakathi neviki ukuze uqinisekise ubusha nokunambitheka okukhulu.

Okunye Okuthokozisayo kwe-Filipino Okufana ne-Biscocho

I-Puto ikhekhe lerayisi elishisayo lase-Filipino elivame ukuhlinzekwa ngezikhathi ezikhethekile. Yenziwe ngofulawa werayisi, ushukela, namanzi, futhi ingafakwa ushizi, ube, noma i-pandan. I-Puto ivamise ukuphakelwa ngekhukhunathi egayiwe noma ibhotela phezulu, futhi iyiresiphi emnandi nefundeka kalula yalabo abafuna ukuzama izitsha ezintsha zesi-Filipino.

Ensaymada

I-Ensaymada iyikhekhe le-Filipino elimnandi nelinobhotela elifana ne-brioche. Yenziwe ngenhlama ethambile nethambile efakwe ibhotela, ushukela, noshizi ogayiwe. I-Ensaymada ivamise ukuphakelwa njengesidlo sasekuseni noma ukudla okulula, futhi iwukudla okudumile ngesikhathi sikaKhisimusi. Kufanele uzame kulabo abathanda amakhekhe amnandi namnandi.

polvoron

I-Polvoron isinkwa esifushane sasePhilippines esenziwe ngofulawa othosiwe, ubisi oluyimpuphu, ushukela, nebhotela. Ivamise ukubunjwa ibe yizindingilizi ezincane noma ama-oval, futhi ivame ukugoqwa ngephepha elimibalabala. I-Polvoron iwukudla okulula okudumile ePhilippines, futhi kuvame ukunikezwa njengesipho ngezikhathi ezikhethekile. Kuyiresiphi emnandi futhi okulula ukulenza elungele labo abafuna ukuzama uphudingi olusha lwesi-Filipino.

I-Turon

I-Turon iwukudla okudumile kwase-Filipino okwenziwa ngobhanana osikiwe kanye ne-jackfruit, esongwe ngama-spring roll wrappers, futhi okuthoswe ngokujulile kuze kube crispy. Ivamise ukuphakelwa isiraphu elimnandi noma ubisi olujiyile, futhi iyiresiphi emnandi nefundeka kalula yalabo abafuna ukuzama izitsha ezintsha zesi-Filipino. I-Turon iyinhlanganisela ephelele yama-flavour amnandi namnandi, futhi iwufanele ukuzama kulabo abathanda uphudingi othosiwe.

I-Halo-halo

I-Halo-halo iwuphudingi odumile wase-Filipino owenziwe ngeqhwa elishefiwe, ubisi oluhwamukile, nezithako ezihlukahlukene ezinoshukela njengobhontshisi omnandi, izithelo, namajeli. Ivamise ukugcwaliswa nge-ayisikhilimu futhi iyisidlo esiqabulayo phakathi nezinsuku ezishisayo zasehlobo. I-Halo-halo iyi-dessert emnandi futhi enemibalabala elungele labo abafuna ukuzama izitsha ezintsha zesi-Filipino.

Zama lezi zidlo ezifanayo ne-biscocho futhi uhlole umhlaba omnandi Ukudla kwesiFilipino!

Isiphetho

Ngakho-ke usunakho- konke odinga ukukwazi nge-Filipino Biscocho. Isidlo esiphundu ongasijabulela nomndeni wakho, futhi kuyindlela enhle yokwethula ama-flavour amasha ezinganeni zakho. Futhi, kulula kakhulu ukwenza!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.