I-Capellini: Ukuthi Iyini, Indlela Yokupheka nayo Konke Okunye Odinga Ukukwazi

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngoJulayi 8, 2022

I-Capellini iwuhlobo lwe i-pasta lokho kufana ne-spaghetti kodwa kuncane. Yaziwa nangokuthi i-angel hair pasta. Igama elithi "capellini" lihunyushwa ngokuthi "izinwele ezincane" ngesiNgisi, okuyincazelo ephelele ye-pasta.

Kulesi sihloko, ngizokutshela konke okudingeka ukwazi mayelana ne-capellini, kuhlanganise nomlando wayo, izithako, nezindlela zokupheka. Futhi, ngizokwabelana ngamanye amaresiphu e-capellini engiwathandayo.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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I-Capellini: I-Thinnest Pasta Form Oyoke Uyithande

I-Capellini iwuhlobo lwe-pasta yase-Italy evame ukuthengiswa ngemicu emide, emincane. Eqinisweni, igama elithi "capellini" lihunyushwa ngokuthi "izinwele ezincane" ngesiNgisi, okuyincazelo ephelele yale pasta enhle. I-Capellini izacile kune-spaghetti ne-angel hair pasta, enobubanzi obusuka ku-0.85 kuya ku-0.92 millimeters. I-pasta eyisisekelo futhi elula ehlanganisa izithako ezimbalwa kuphela: ufulawa we-semolina namanzi.

Indlela yokupheka i-Capellini?

I-Capellini iyi-pasta engalungiseki kalula okulula ukuyipheka futhi ilungele ukwenza ukudla okusheshayo nokumnandi. Nansi indlela yokuyilungiselela:

• Qala ngokuletha ibhodwe elikhulu lamanzi anosawoti emathunjini.
• Engeza i-capellini ebhodweni bese upheka imizuzu engu-2-3, noma ngokusho kweziqondiso zephakheji.
• Khipha i-pasta bese ugcine 1/2 indebe yamanzi okupheka.
• Buyisela i-capellini embizeni bese uphonsa izithako zakho ozithandayo, njengotamatisi, u-garlic, ulamula, amafutha omnqumo, ama-shrimp, ama-capers, noma ushizi we-parmesan.
• Shisisa i-sauté pan phezu komlilo ophakathi bese wengeza i-capellini, kanye ne-splash yamanzi okupheka abekelwe.
• Gcoba i-pasta nezinye izithako kuze kube yilapho yonke into ishisa futhi i-capellini iboshwe nge-sauce enokhilimu.
• Isizini ngosawoti, pepper, nama-red pepper flakes ukunambitha.
• Khonza kushisa futhi ujabulele!

I-Capellini Recipes

I-Capellini iyi-pasta eguquguqukayo engasetshenziswa ezitsheni ezihlukahlukene, kusukela ekudleni okusekelwe kwemifino okukhanyayo nokunomsoco kuya ezitsheni ze-pasta ezinokhilimu nezimnandi. Nazi izindlela zokupheka ezimbalwa ze-capellini ongazama:

• I-Capellini Enamafutha Kalamula Nama-Olive: Thela i-capellini ephekiwe ne-lemon zest, ijusi kalamula, amafutha omnqumo, noshizi we-parmesan ukuze uthole isidlo esilula nesiqabulayo.
• I-Capellini Ne-Shrimp ne-Garlic: Gcoba izimfanzi kanye nesweli emafutheni omnqumo, bese uphonsa nge-capellini ephekiwe kanye ne-splash yewayini elimhlophe ukuze uthole ukudla okumnandi nokwanelisayo.
• I-Capellini ne-Cauliflower ne-Parmesan: I-cauliflower ethosiwe ne-garlic kanye noshizi we-parmesan, bese uphonsa nge-capellini ephekiwe ukuze uthole isidlo semifino esimnandi futhi esinomsoco.
• I-Ina Garten's Capellini Capricciosi: Le iresiphi evela ku-Barefoot Contessa ihlanganisa utamatisi we-cherry, i-basil, ne-capers ukuze uthole isidlo se-pasta esisha nesiphunga.

I-Leftover Capellini

Uma une-capellini esele, ungayilahli! Nazi izindlela ezimbalwa zokusebenzisa i-pasta yakho eyengeziwe:

• I-Sautéed Capellini: Shisisa i-sauté pan phezu kokushisa okuphakathi bese wengeza i-capellini esele, kanye ne-splash yamafutha omnqumo. Gcoba i-pasta kuze kube yilapho ishisa futhi i-crispy kancane, bese ukhonza njenge-side dish noma isiphuzo.
• I-Capellini Frittata: Hlanganisa amaqanda, ubisi, noshizi we-parmesan, bese uvuselela i-capellini esele. Thela ingxube endishini yokubhaka egcotshiswe ngamafutha bese ubhaka kuze kube yilapho usethelwe ukudla kwasekuseni okumnandi nokulula noma isidlo se-brunch.
• I-Capellini Salad: Gcoba i-capellini esele notamatisi we-cherry, ukhukhamba, iminqumo, kanye noshizi we-feta ukuze uthole isaladi ye-pasta eqabulayo futhi enomsoco.

Umlando we-Capellini: Ukusuka e-Italy ukuya ePlate Yakho

I-Capellini, eyaziwa nangokuthi i-angel hair pasta, iwuhlobo lwe-pasta encane, ethambile, futhi ende. Iwuhlobo lwe-pasta efana ne-spaghetti, kodwa izacile ngokubukeka. Igama elithi “capellini” lisuselwa egameni lesiNtaliyane elithi “capelli,” elisho “izinwele.” I-pasta yenziwe ngofulawa we-durum kakolweni we-semolina namanzi, futhi iyindlela ethandwayo kulabo abafuna isidlo se-pasta esilula nesiphunga.

Umehluko Ngomumo Nokuqina

I-Capellini inguqulo ye-thinnest ye-pasta etholakalayo, futhi ithengiswa ngazo zombili izinhlobo ezintsha nezomisiwe. Inguqulo entsha ithambile kakhulu futhi ingapheka kalula, ngakho-ke kubalulekile ukuqaphela lapho uyipheka. Inguqulo eyomisiwe iqinile kancane futhi ingagcinwa isikhathi eside. Zombili izinguqulo kulula ukuzinakekela futhi ziyashesha ukupheka, okuzenza zibe inketho edumile yesidlo sakusihlwa saphakathi nesonto esimatasa.

Ukuduma kwe-Capellini

I-Capellini iyisidlo se-pasta esithandwayo e-Italian cuisine futhi ivame ukukhonzwa nge-sauce yemifino noma njengesitsha esiseceleni esifundweni esikhulu. Futhi kuyindlela ethandwayo kulabo abafuna isidlo se-pasta esilula nesinempilo. I-Capellini ivame ukusetshenziswa ezindleleni zokupheka zesiNtaliyane zakudala, njenge-spaghetti alla puttanesca ne-spaghetti aglio e olio.

Ukwenza iCapellini Ekhaya

Ukwenza i-capellini eyenziwe ekhaya kuhilela inqubo elula kakhulu yokubilisa i-pasta emanzini anosawoti kuze kube yilapho i-al dente. Kukhona futhi ukuhlukahluka kwe-capellini okubandakanya ukwengeza izithako ezifana nejusi ye-beet ukunikeza i-pasta ukubukeka okunemibala. I-Capellini iyindlela engabizi futhi emnandi kulabo abafuna ukwenza i-pasta yabo ekhaya.

Izindlela Ezingcono Kakhulu Zokusebenzela I-Capellini

I-Capellini isetshenziswa kangcono nge-sauce elula, njengotamatisi noma i-garlic kanye nesoso yamafutha. Futhi kuyindlela enhle kulabo abafuna ukwengeza amaprotheni esitsheni sabo se-pasta, njengoba ihambisana kahle nezimfanzi noma inkukhu. I-Capellini iyi-pasta eguquguqukayo engasetshenziswa ezitsheni ezihlukahlukene, okwenza kube inketho enhle kulabo abafuna ukuzama izindlela zokupheka ezahlukene.

Indlela Yokupheka I-Capellini: Isitsha Esithambile Esithatha Ukunakekela Kancane

Ukupheka i-capellini, uzodinga okulandelayo:

• Ibhodwe elikhulu
• Water
• Salt
• I-capellini pasta
• Izinhlobonhlobo zemifino (uyazikhethela)
• Isosi (uma uthanda)
• Ibhotela, amafutha omnqumo, u-garlic, i-lemon zest, ushizi we-parmesan, nezimfanzi (uyazikhethela ngemibono yokupheka)

Ukulungiselela i-Capellini

1. Qala ngokuletha ibhodwe elikhulu lamanzi anosawoti emathunjini. Uzodinga amanzi angama-4-6 kuwo wonke amakhilogremu we-capellini pasta.
2. Faka i-capellini pasta emanzini abilayo, ugovuze ngobumnene ukuvimbela ukuthi ingahlangani ndawonye.
3. Pheka i-capellini imizuzu engu-2-3, noma kuze kube yi-al dente. Qaphela ukuthi ungayipheki kakhulu, njengoba i-capellini iyi-pasta ethambile engaba mushy kalula.
4. Uma i-capellini isiphekiwe, yisuse ngokucophelela ebhodweni usebenzisa i-spoon slotted noma imfoloko ye-pasta, futhi uyibeke esitsheni esikhulu.
5. Uma wengeza imifino noma isoso, manje yisikhathi sokwenza kanjalo. Mane nje uwajikijele nge-capellini aze ahlanganiswe kahle.
6. Khonza i-capellini eshisayo, ehlotshiswe ngamakhambi amasha noma ushizi we-parmesan uma uthanda.

Imibono Yokupheka

I-Capellini iyi-pasta elula engahlanganiswa nezinhlobonhlobo zezithako ukuze udale izitsha ezimnandi. Nayi imibono embalwa yeresiphi ukuze uqale:

• I-Capellini ene-Lemon Garlic Shrimp: Gcoba u-garlic kanye nama-shallots emafutheni omnqumo, bese ufaka izimfanzi bese upheka kuze kube pink. Gcoba nge-capellini ephekiwe, i-lemon zest, noshizi we-Parmesan.
• I-Capellini Notamatisi kanye ne-Basil: Gcoba utamatisi oqoshiwe kanye nesweli emafutheni omnqumo, bese uphonsa nge-capellini ephekiwe kanye ne-basil entsha. Phezulu nge-parmesan ushizi.
• I-Capellini ne-Butter ne-Parmesan: Gcoba i-capellini ephekiwe nebhotela elicibilikile kanye noshizi we-parmesan ogayiwe. Isizini ngosawoti kanye nopelepele ukunambitha.

Amathiphu namasu

Nawa amathiphu ambalwa angakusiza wenze isidlo esihle kakhulu se-capelini:

• Qaphela ukuthi ungapheki i-capellini, njengoba ingaba mushy futhi ilahlekelwe isimo sayo esibucayi.
• Uma ungeza imifino noma isoso, qiniseka ukuthi uyiphonsa ngokucophelela nge-capellini ukuze ugweme ukuphula i-pasta.
• I-Capellini ivamise ukuthengiswa ngemicu emide, emincane ecishe ibe ngamamilimitha angu-0.85-0.92 ububanzi.
• I-Capellini ifana ne-pasta yezinwele zengelosi, kodwa incane kakhulu futhi intekenteke kakhulu.
• I-Capellini iyi-pasta ethandwayo e-Italian cuisine, futhi ivame ukukhonzwa ngamasoso alula ahlanganisa imifino emisha noma ukudla kwasolwandle.
• I-Capellini ibizwa ngokuthi "kah-puh-LEE-nee."
• I-Capellini yaziwa nangokuthi "izinwele ezinhle" pasta.
• I-Capellini iyi-pasta ene-calorie ephansi efanelekile kulabo abafuna isidlo esilula.
• I-Capellini ingakhonzwa ishisa noma ibanda, futhi iyisengezo esihle kumasaladi e-pasta.
• I-Capellini ingakhethwa ngisho nenguqulo eyingqayizivele neyomnandi yalesi sidlo se-pasta sakudala.

Khumbula, i-capellini iyisidlo esithambile esidinga ukunakekelwa kancane ukusilungiselela, kodwa umphumela uwufanele umzamo. Kungakhathaliseki ukuthi wenza isidlo esilula se-capellini ngamafutha omnqumo nesweli noma iresiphi eyinkimbinkimbi enezimfanzi notamatisi, i-capellini iyi-pasta enemisebenzi eminingi ethandwa yiwo wonke umuntu. Ngakho gcina lesi sihloko bese uqala ukupheka!

I-Capellini FAQs: Konke Odinga Ukukwazi

I-Capellini iwuhlobo lwe-pasta oluncane kakhulu futhi oluthambile, oluncane kakhulu kune-spaghetti. Yaziwa nangokuthi "i-angel hair pasta" ngenxa yesimo sayo esihle, esifana nezinwele. Naphezu kobuncane bayo, i-capellini iqinile futhi ayiphuli kalula uma iphekwe kahle. Ngokuvamile kuthengiswa ngezingcezu eziqondile, ezomile futhi kuthatha imizuzu embalwa kuphela ukupheka.

Iyiphi indlela engcono kakhulu yokupheka i-capellini?

Ukupheka i-capellini kuhilela ukubilisa emanzini anosawoti isikhathi esifushane, ngokuvamile cishe imizuzu engu-2-3. Kubalulekile ukuthi ungawupheki kakhulu, ngoba ungaba mushy futhi ulahlekelwe ukuthungwa kwawo okubucayi. Ukwengeza ingcosana yamafutha omnqumo emanzini kungasiza ekuvimbeleni i-pasta ukuthi ingahlangani. Uma isivuthiwe, khipha i-pasta bese uyiphonsa nge-sauce oyifunayo.

Yiziphi izitsha ze-capelini ezidumile?

I-Capellini iyi-pasta enemisebenzi eminingi engakhonzwa ngamasoso ahlukahlukene kanye nezithako. Ezinye izitsha ze-capellini ezidumile zihlanganisa:

• Capellini nge utamatisi kanye basil sauce
• I-Capellini ne-lemon kanye notamatisi we-cherry
• I-Capellini nge-sauce yenyama
• I-Capellini ne-pesto sauce
• I-Capellini ne-shrimp ne-garlic

Ingabe i-capellini iyindlela enhle yabadla imifino?

Yebo, i-capellini iyindlela enhle yabantu abadla imifino njengoba ijwayele ukwenziwa ngofulawa namanzi nje, okwenza kube umkhiqizo olula futhi othengekayo. Ingabhangqwa namasoso ahlukahlukene emifino kanye nezithako ukwenza ukudla okumnandi nokwanelisayo.

I-capellini kufanele igcinwe kanjani?

I-Capellini kufanele igcinwe endaweni epholile, eyomile esitsheni esingangeni moya. Kungcono ukuyisebenzisa phakathi nezinyanga ezimbalwa zokuthenga, njengoba ingadala ngokuhamba kwesikhathi.

Isiphetho

Ngakho-ke usunakho- konke odinga ukukwazi mayelana ne-capellini. I-pasta emnandi, enemisebenzi eminingi elungele ukudla okulula. Futhi, kulula kakhulu ukuyipheka, ngakho-ke kungani ungayizami?

Futhi, ungakhohlwa ukusebenzisa amanye amathiphu engikunikeze wona kulo mhlahlandlela.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

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UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.