Umdumbula: Imifino Yezimpande Ekuphekeni kwaseNingizimu Melika nase-Asia
Umdumbula noma i-Manihot esculenta yaziwa nangokuthi i-Brazilian arrowroot, kanye ne-manioc.
Isihlahla somuthi somndeni wakwa-Euphorbiaceae (spurge) odabuka eNingizimu Melika, sitshalwa kakhulu njengesitshalo saminyaka yonke ezindaweni ezishisayo nezishisayo ngenxa yempande yaso enesitashi esinesitashi esidliwayo, umthombo omkhulu wamacarbohydrates.
Nakuba ngezinye izikhathi ibizwa ngokuthi i-yuca ngeSpanishi, ihlukile ku-yucca, isihlahlana esithela izithelo esingahlobene somndeni wakwa-Asparagaceae.
Umdumbula, lapho womisiwe ube yimpuphu (noma iparele), ubizwa ngokuthi i-tapioca; inguqulo yayo ebilile, ethambile ibizwa ngokuthi i-garri.
Umdumbula ungumthombo wesithathu omkhulu wama-carbohydrates okudla ezindaweni ezishisayo, ulandela ilayisi nommbila.
Ingenye yezitshalo ezikwazi ukumelana nesomiso kakhulu, ekwazi ukukhula emhlabathini ongasemuva. INigeria ingumkhiqizi omkhulu womdumbula emhlabeni, kuyilapho iThailand ihweba kakhulu kwamanye amazwe omdumbula omisiwe.
Umdumbula uhlukaniswa njengoswiti noma umunyu. Abalimi bavame ukukhetha izinhlobo ezibabayo ngoba zivimbela izinambuzane, izilwane namasela.
Kumelwe upheke umdumbula ngoba ukulungiselela okungalungile kungashiya i-cyanide eyinsalela eyanele ukubangela ukudakwa okukhulu kwe-cyanide kanye nama-goiters futhi kungase kubangele i-ataxia noma ukukhubazeka ingxenye.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaYini umdumbula ophuzi?
Umdumbula ophuzi udabuka eBrazil futhi uvamise ukusetshenziswa ku-Latin American cuisine. Umdumbula ophuzi unokunambitheka kwamantongomane futhi uvame ukusetshenziswa kusobho, isitshulu, kanye ne-casseroles. Kungaphinde kuthoswe noma kubhakwe.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.