Ukusikwa Kwenkukhu: Umhlahlandlela Wamaresiphi Adume Kakhulu Wase-Asia

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngo-Juni 14, i-2022

Izinkukhu ziwuhlobo oluvame kakhulu lwenkukhu emhlabeni, futhi zazingezinye zezilwane zokuqala ezifuywayo. Ziwumthombo omkhulu emhlabeni wonke wamaqanda nenyama ebizwa ngokuthi inkukhu.

Ingaphekwa ngezindlela ezihlukahlukene, kusukela enkukhu ethosiwe kuya enkukhu eyosiwe, futhi inikezwe ngezinhlangothi ezihlukahlukene namasoso. 

Kulesi sihloko, ngizohlola ukuthi inkukhu isetshenziswa kanjani e-Asian cuisine nokuthi kungani iyisithako esidume kangaka. Futhi, ngizokwabelana ngamanye amaresiphi enkukhu engiwathandayo.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

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I-Evolution of Chicken in Asian Cuisine

Ukusetshenziswa kwenkukhu e-Asian cuisine kuyehluka ngokwezifunda ngezifunda. Nazi izibonelo:

• I-Northern and Central Asia: Kulezi zifunda, inkukhu ivame ukuphekwa ngamafutha noma ibhotela ukuze kwakhiwe izitsha ezinothile nezinambitheka.
• I-Southern Asia: Kulezi zifunda, inkukhu ivame ukuphekwa ngobisi lukakhukhunathi ukuze kwakhe izitsha ezinokhilimu nezinambitheka.
• I-East Asia: Kulezi zifunda, inkukhu ivame ukuphakelwa nelayisi nemifino ukuze kwakhiwe ukudla okunempilo nokunomsoco.

Ubuciko Bokusika Inkukhu: Ukuqonda Ukusikeka Namasu Ahlukene

Uma kuziwa ekuphekeni inkukhu, kubalulekile ukwazi ukusikeka okuhlukene kwenyama nokuthi ingasetshenziswa kanjani ekuphekeni okuhlukahlukene. Nakhu okunye okuvame kakhulu ukusikeka kwenkukhu:

• Inkukhu Ephelele : Lena yonke inyoni, kuhlanganise nesifuba, imilenze, amaphiko namathanga. Ingathengiswa isentsha noma iqandisiwe futhi ivame ukusetshenziselwa ukugazinga noma ukosiwa.
• Isifuba Senkukhu: Lena inyama emhlophe yenkukhu futhi yaziwa ngokuba neprotheyini engenawo amandla. Ivamise ukusetshenziswa ekuphekeni okudinga ucezu lwenyama oluqinile, olungaguquki.
• Ithanga Lenkukhu: Lena inyama yenkukhu emnyama kakhulu futhi iqukethe amafutha amaningi kunebele. Ivame ukusetshenziswa ezindleleni zokupheka ezidinga ucezu lwenyama oluthambile futhi olunamanzi.
• Izinkukhu zenkukhu : Lezi yizicucu ezincane zenkukhu ezithengiswa ngokwehlukana nenyoni yonke. Zivame ukukhonzwa njenge-appetizer noma i-snack futhi zingalungiswa ngezindlela ezihlukahlukene.
• Imilenze Yenkukhu: Lezi yizigubhu namathanga enkukhu futhi ngokuvamile zithengiswa ndawonye njengesiqephu esisodwa. Zilungele ukugcoba noma ukugazinga futhi zingasetshenziswa ngamasoso ahlukahlukene.

Indlela Efanelekile Yokusika Inkukhu

Ukusika inkukhu kungaba inqubo ebucayi, kodwa ngesu elifanele, noma ubani angayenza njengochwepheshe. Nazi ezinye izinyathelo okufanele uzilandele lapho usika inkukhu:

• Qala ngommese ohlanzekile, obukhali: Ummese ongacacile ungenza inqubo ibe nzima futhi ibe yingozi.
• Susa noma yimaphi amafutha engeziwe: Lokhu kungenziwa ngesandla noma ngommese, kuye ngobukhulu bamafutha.
• Sika inkukhu ibe yizicucu: Kuye ngeresiphi, inkukhu ingase idinge ukusikwa ibe yizicucu ezincane noma isetshenziswe njengocezu lonke.
• Gcina inkukhu ngendlela efanele: Inkukhu kufanele igcinwe endaweni eyomile, epholile futhi kufanele iphekwe zingakapheli izinsuku ezimbalwa ithengiwe.

Ukubaluleka Kwezindlela Zokusika Ezifanelekile Ze-Asian Cuisine

E-Asian cuisine, indlela inkukhu esikwa ngayo ingaba nomthelela omkhulu esitsheni esiwumphumela. Nazi ezinye izinto okufanele uzikhumbule lapho ulungiselela inkukhu yokupheka kwesitayela sase-Asia:

• Ukusikeka okungaguquki: Ukuqinisekisa ukuthi inkukhu ipheka ngokulinganayo, kubalulekile ukwenza isiqiniseko sokuthi izingcezu zinosayizi ofanayo.
• Okuqukethwe kwamandla: Kuye ngeresiphi, okuqukethwe kwamandla enkukhu kungase kubaluleke. Isibonelo, ku-cuisine yamaShayina, inkukhu ivame ukusetshenziselwa imiphumela yayo yokufudumala emzimbeni.
• I-Sauce ne-Seasoning: Izindlela zokupheka eziningi zase-Asia zibiza isoso ye-soy noma ezinye izinongo ezinambithekayo, ngakho-ke kubalulekile ukuqinisekisa ukuthi inkukhu isikwa ngendlela evumela ukuthi ibambe ama-flavour ngendlela efanele.
• Ukusikwa kukaphayini: Ekuphekeni kwaseVietnam, inkukhu ivamise ukusikwa ibe yizicucu ezincane eziyindilinga ezibizwa ngokuthi “ama-pine cuts” okulula ukuwadla ngezinti.

Ngokuqonda ukusikeka okuhlukene kwenkukhu kanye nezindlela ezifanele zokuzisika, noma ubani angakha izitsha eziphefumulelwe zase-Asia ekhaya.

Inkukhu YaseShayina Ijabulile: Uhambo Oludabula I-Flavour Yesifunda

I-Sichuan cuisine iyaziwa ngama-flavour ayo ababayo futhi anesibindi, futhi inkukhu ye-Sichuan injalo. Lesi sidlo senziwe ngenyama yenkukhu ethambile, ephekwe ngethreyi nopelepele, i-bell pepper, nesweli. Isitsha sinikezwa ngama-noodle noma irayisi, kuye ngokuthi isifunda. Inguqulo ye-Sichuan yalesi sidlo idume ngokunambitheka kwayo okubabayo, kodwa futhi ingenziwa ibe mnene kulabo abakhetha ukunambitheka okushisayo okuncane.

I-Kung Pao Chicken: Intandokazi Yakudala

Inkukhu ye-Kung Pao iyisidlo esidumile esitholakala ezindaweni zokudlela eziningi zamaShayina emhlabeni jikelele. Lesi sidlo senziwe ngenkukhu egayiwe, ephekwe ngamakinati, upelepele kanye nemifino. Isidlo siphakelwa nelayisi futhi sine-flavour eyisipayisi. Lesi sidlo kukholakala ukuthi savela esifundazweni saseSichuan, kodwa sesiyintandokazi nakwezinye izifunda eziningi.

Inkukhu ye-Xinjiang: Injabulo Yesifunda

Inkukhu ye-Xinjiang isidlo sendabuko esitholakala esifundeni sase-Xinjiang e-China. Lesi sidlo senziwe ngenyama yenkukhu ethambile, ephekwe ku-grill noma kuhhavini kuze kube mnandi futhi kumnandi. Inkukhu ibe isigoqwa ngamaqabunga e-lotus futhi yosiwe kuze kube yilapho ithambile futhi inambitheka. Lesi sidlo siyintandokazi esifundeni futhi sivame ukuphakelwa ngezikhathi ezikhethekile.

Inkukhu yaseHainanese: Intandokazi Yamasiko

Inkukhu ye-Hainanese isidlo esidumile esifundazweni sase-Hainan e-China. Lesi sidlo senziwe ngenkukhu ephekwe ebhodweni elinejinja nesweli kuze kube yilapho isithambile futhi inambitheka. Inkukhu ibe isiphakwa nelayisi kanye nohlangothi lwesoso kachili. Lesi sidlo siyintandokazi yamasiko futhi sivame ukuphakelwa ngezikhathi ezikhethekile nemikhosi.

Inkukhu YaseJapane Ijabulisa

I-Yakitori iwukudla okudumile kwaseJapan okuqukethe ama-skewers enkukhu eyosiwe. Inyama ivame ukugaywa ngengxube yesosi yesosi ehlanganisa ijinja elimnandi nelemvelo. Izikebhe zibe sezishiswa phezu kwamalahle ashisayo kuze kube yilapho inkukhu inamathela futhi insundu ngokusagolide. I-Yakitori inikezwa ezindaweni eziningi zokudlela zama-Japanese futhi iyisidlo esisheshayo nesilula ukusipheka. Ingadliwa iqonde ku-skewer noma ifakwe endishini enelayisi.

Tebasaki: The Fried Chicken Wings

I-Tebasaki isidlo esidumile saseJapane esiqukethe amaphiko enkukhu ethosiwe ngokujulile. Amaphiko alungiswa ngesitayela esiyingqayizivele esihlanganisa ingxube yesoso yesoya, ijinja, nesweli. Umphumela uba ukunambitheka okucwebezelayo nokucebile okulungele noma yisiphi isenzakalo. I-Tebasaki ivamise ukuphakelwa nge-daikon egayiwe kanye nokufafazwa kuka-anyanisi oluhlaza.

I-Teriyaki: I-Soy Sauce Glazed Chicken

I-Teriyaki yisidlo esaziwa emhlabeni wonke futhi siyintandokazi kubantu abaningi. Iqukethe isifuba senkukhu esosiwe esifakwe emanzini engxube yesosi yesosi ehlanganisa ijinja nesweli. Inkukhu ibe seyosiwe ize iphekwe kahle futhi ihlotshiswe ngo-anyanisi osikiwe oluhlaza. I-Teriyaki ivamise ukuphakelwa nelayisi nemifino futhi iyisidlo esivamile esitholakala ezindaweni zokudlela zama-Japanese.

I-Chicken Bowl: Isitsha Esilula Futhi Esimnandi

Isitsha senkukhu isidlo esitholakala ezindaweni eziningi zokudlela zama-Japanese futhi iyisidlo esisheshayo nesilula ukusipheka ekhaya. Iqukethe inkukhu egayiwe egaywa esitokisini sedashi nemifino bese iphakelwa endishini yerayisi. Isidlo sihlanganisa izinhlobonhlobo zezithako ezifana nenkukhu egayiwe, iqanda, futhi ehlotshiswe ngo-anyanisi oluhlaza osikiwe.

Amathiphu Engeziwe Okulungiselela Izitsha Zenkukhu YaseJapane

• Bheka ukusikeka okuphezulu kwenkukhu ukuze uqinisekise ikhwalithi engcono kakhulu.
• Marinate inkukhu ngengxube ye-soy sauce amahora ambalwa ukuze uthuthukise ukunambitheka.
• Sebenzisa i-ginger yemvelo nesweli ukuze ungeze ukunambitheka okuyingqayizivele esitsheni.
• Sebenzisa irayisi elinamathelayo ukuze ukhiqize okusanhlamvu okuphelele kwesitsha.
• Amanzi ahlanzekile nashisayo abalulekile ukulungisa isidlo.
• Faka imifino ehlukahlukene ukuze ungeze ukunambitheka okwengeziwe nokudla esitsheni.
• Indlela ejwayeleke kakhulu yokupheka inkukhu eJapan iwukubasa noma ukuyibilisa.
• Ukudla kwaseJapane kwaziwa ngama-flavour ahlukile futhi anothile, ngakho-ke ungesabi ukuzama izithako ezihlukene ukuze uthole ukunambitheka okuhle.
• I-Yakitori, tebasaki, kanye ne-teriyaki yizitsha zenkukhu zaseJapane ezidume kakhulu, kodwa kunezinkulungwane zezinye izitsha ongazizama.

Thola ukunambitha kwe-Korea ngalezi zidlo ezidumile zenkukhu

Inkukhu ethosiwe yaseKorea iwukudla okudumile okudliwa kulo lonke elaseNingizimu Korea. Inqubo esetshenziselwa ukupheka lesi sidlo ihlukile kunqubo yendabuko yokuthosa etholakala ku-cuisine yaseMelika. Izingcezu zezinkukhu zidonswa ngengxube kafulawa, isitashi sommbila, nempushana yokubhaka, okudala ukunamathela okucwebezelayo uma kuthosiwe. Khona-ke inkukhu ithosiwe kabili, okwenza isikhumba sibe crispy futhi siguqule ukunambitheka okugqamile kwesoso. I-sauce iyinhlanganisela yesosi yesoya, i-ginger, i-garlic, uju, ushukela, ne-gochujang, inhlama kapelepele obomvu enezela ingcosana yesinongo esitsheni. Inkukhu inikezwa izinhlangothi ezihlukahlukene, okuhlanganisa irayisi, isobho, ne-anju, okubhekisela ekudleni okuphuzwayo ngesikhathi sokuphuza utshwala.

Amaphiko enkukhu nama-nuggets

Amaphiko enkukhu yaseKorea kanye nama-nuggets nakho kuyizitsha ezidumile ezivame ukubhangqwa nobhiya noma i-soju, isiphuzo esidakayo saseKorea. Amaphiko nama-nuggets ahlanganiswe nesosi eyenziwe ngesosi yesoya, ugaliki, ujinja, ushukela, namafutha esame. Isosi ibe isihlotshiswa ngembewu kasesame ethosiwe kanye no-anyanisi oluhlaza. Inkukhu ethosiwe nge-skillet esindayo kuze kube nsundu yegolide futhi i-crispy. Amaphiko nama-nuggets anikezwa nesitsha serayisi kanye nohlangothi lwesobho.

Inkukhu isitshulu

Isitshulu senkukhu yisidlo esilula kodwa esinenhliziyo esilungele ubusuku obubandayo basebusika. Inkukhu iphekwe ebhodweni elisindayo namazambane, izaqathe, u-anyanisi, nesweli. Khona-ke isitshulu sihlotshwa nge-soy sauce, i-ginger, nesweli. Inkukhu iphekwe ize ithambe nemifino ithambile. Isitshulu sinikezwa nesitsha serayisi nohlangothi lwesobho.

Ukwenza lezi zitsha ezidumile zenkukhu yaseKorea, landela lezi zinyathelo ezilula:

1. Shisisa amafutha epanini elisindayo phezu komlilo ophakathi.
2. Gcoba izingcezu zenkukhu ngengxube kafulawa, isitashi sombila, nempushana yokubhaka.
3. Fry inkukhu ngamaqoqo kuze kube nsundu yegolide futhi i-crispy.
4. Dlulisela inkukhu epuletini elinethawula lephepha ukuze ukhiphe amafutha amaningi.
5. Ncibilikisa ibhotela epanini bese wengeza ugalikhi, ujinja, isoso yesoya, uju, ushukela, negochujang.
6. Pheka umzuzu owodwa noma emibili kuze kushube isoso.
7. Gcoba inkukhu ku-sauce bese uhlobisa ngembewu ye-sesame ethosiwe kanye no-anyanisi oluhlaza.
8. Khonza ngesitsha selayisi kanye nohlangothi lwesobho.

Jabulela ukunambitheka okugqamile nokumnandi kwe-Korean cuisine ngalezi zidlo ezidumile zenkukhu.

Zitholele Umhlaba Omnandi Wezidlo Ezidumile Zenkukhu ZasePhilippines

I-Filipino cuisine iyinhlanganisela eyingqayizivele yamasiko ahlukene, ehlanganisa izici ezivela kuthonya leSpanishi, isiShayina, nesiMalay. Ukudla kucebile, kunambitheka, futhi kuvame ukufaka imifino emisha, ilayisi nenyama. Inkukhu iwukudla okuyisisekelo sokudla kwe-Filipino futhi isetshenziswa ezitsheni ezingamakhulu ezihlukene. Kulesi sigaba, sizohlola ezinye izitsha zenkukhu zase-Filipino ezidume kakhulu eziqinisekisa ukuthi zenza umlomo wakho ube manzi.

Inkukhu ye-Adobo

Inkukhu ye-Adobo ithathwa njengesidlo sikazwelonke sase-Philippines futhi iyindlela elula kodwa emnandi yokupheka inkukhu. Isitsha sisebenzisa ingxube yesosi yesoya, uviniga, ugaliki, neqabunga le-bay ukuze kwakhiwe isoso elicebile nelithambile elilungele inkukhu. Inkukhu iphekwe ku-sauce isikhathi eside, okuvumela ama-flavour ukuthi ahlangane futhi enze inyama ethambile futhi enamanzi. Inkukhu ye-Adobo ivamise ukuphakelwa nelayisi futhi iyisidlo sakusihlwa esidumile e-Philippines.

Inasal yenkukhu

Inkukhu Inasal isidlo senkukhu esosiwe esisuka edolobheni laseBacolod ePhilippines. Isitsha sisebenzisa i-marinade ekhethekile eyenziwe ngesoso yesoya, ijusi ye-calamansi, i-ginger, ne-lemongrass ukuze inkukhu ibe mnandi futhi ibe mnandi. Khona-ke inkukhu iyosiwe ukuze iphelele futhi iphakwe nelayisi kanye nesosi ekhethekile yokudipha eyenziwe ngoviniga, isoso yesoya, nopelepele. Lesi sidlo silungele labo abafuna isidlo senkukhu esibabayo nesimnandi.

Inkukhu Afritada

I-Chicken Afritada isitshulu senkukhu esenziwe utamatisi esivame ukuphakelwa ngezikhathi ezikhethekile e-Philippines. Isidlo sisebenzisa inhlanganisela yenkukhu, amazambane, izaqathi, nopelepele, konke okuphekwe ngesosi katamatisi ecebile. Umphumela uba isidlo esiphundu nesigcwalisayo esilungele isidlo sakusihlwa somndeni esikhulu. Inkukhu i-Afritada ivame ukuphakelwa nelayisi futhi iyisidlo esithandwayo ngesikhathi samaholide.

Inkukhu Caldereta

I-Chicken Caldereta iyisitshulu senkukhu esicebile nesinenhliziyo esivame ukuphakelwa ngezikhathi ezikhethekile e-Philippines. Isidlo sisebenzisa inhlanganisela yenkukhu, amazambane, izaqathi, nopelepele, konke okuphekwe ngesoso esekwe utamatisi equkethe ukusabalala kwesibindi. Umphumela uba isidlo esiyingqayizivele nesimnandi esiwufanele umzamo owengeziwe. Inkukhu ye-Caldereta ivame ukuphakelwa nelayisi futhi iyisidlo esidumile phakathi nemishado neminye imikhosi.

Isiphetho

Ngakho-ke usunakho- ukuthi inkukhu isetshenziswa kanjani e-asia cuisine. Iyahlukahluka kuye ngesifunda, kodwa inkukhu iyinyama ethandwayo esetshenziswa ezitsheni ezihlukahlukene. Ungasebenzisa lolu lwazi ukuze uziphekele ukudla okumnandi. Ngakho-ke qhubeka uzame!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.